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From The Source Italy
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Book Synopsis From the Source - Italy by : Lonely Planet Food
Download or read book From the Source - Italy written by Lonely Planet Food and published by Lonely Planet. This book was released on 2015-08-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Italy, you'll tour through Northeast Italy's earthy and elegant hot broth-based soups and warming polenta and risotti, Northwest Italy's preserved cods and cakes of forest-harvested truffles and hazelnuts, Central Italy's dark gamey stews and fresh porcini mushroom pastas, and Southern Italy's citrus-scented fish grills and herby salads. Authors: Lonely Planet, Sarah Barrell and Susan Wright. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Book Synopsis From the Source - Italy by : Lonely Planet Food
Download or read book From the Source - Italy written by Lonely Planet Food and published by Lonely Planet Food. This book was released on 2015-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected.
Book Synopsis A Primary Source Guide to Italy by : Colleen Adams
Download or read book A Primary Source Guide to Italy written by Colleen Adams and published by The Rosen Publishing Group, Inc. This book was released on 2002-12-15 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and photographs depict the history, government, culture, and traditions of Italy, a peninsular country shaped like a boot.
Book Synopsis A Literary Source-book of the Italian Renaissance by : Merrick Whitcomb
Download or read book A Literary Source-book of the Italian Renaissance written by Merrick Whitcomb and published by . This book was released on 1898 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Italy: A Primary Source Cultural Guide by : Lesli Favor
Download or read book Italy: A Primary Source Cultural Guide written by Lesli Favor and published by PowerPlus Books. This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bell's English History Source Books by :
Download or read book Bell's English History Source Books written by and published by . This book was released on 1920 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2022-09-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Book Synopsis Source Records of the Great War by : Charles Francis Horne
Download or read book Source Records of the Great War written by Charles Francis Horne and published by . This book was released on 1923 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pro Freeware and Open Source Solutions for Business by : Phillip Whitt
Download or read book Pro Freeware and Open Source Solutions for Business written by Phillip Whitt and published by Apress. This book was released on 2015-08-29 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pro Freeware and Open Source Solutions for Business is a practical guide for the small business owner seeking viable alternative to expensive commercial software packages and subscriptions. This comprehensive look at the powerful alternatives to expensive proprietary software provides an illustrated overview of no-cost software solutions. In this book you will find free and open source solutions for office productivity, PDF creation, accounting, image editing and graphic design, desktop publishing, 3D design, CAD, audio and video editing, website and blog creation, customer relationship management, point of sale, networking and security, and alternatives to the Windows and Macintosh operating systems. This guide helps free the cost-conscious business owner from the bonds of expensive proprietary software by exploring the free and powerful alternatives that exist. You can save a substantial sums of money by replacing just a few commercial software titles with free and open source solutions. Learn how with Pro Freeware and Open Source Solutions for Business today.
Book Synopsis Italian Mobilities by : Ruth Ben-Ghiat
Download or read book Italian Mobilities written by Ruth Ben-Ghiat and published by Routledge. This book was released on 2015-07-24 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Italian nation-state has been defined by practices of mobility. Tourists have flowed in from the era of the Grand Tour to the present, and Italians flowed out in massive numbers in the late 19th and early 20th centuries: Italians made up the largest voluntary emigration in recorded world history. As a bridge from Africa to Europe, Italy has more recently been a destination of choice for immigrants whose tragic stories of shipwreck and confinement are often in the news. This first-of-its-kind edited volume offers a critical accounting of those histories and practices, shedding new light on modern Italy as a flashpoint for mobilities as they relate to nationalism, imperialism, globalization, and consumer, leisure, and labor practices. The book’s eight essays reveal how a country often appreciated for what seems immutable - its classical and Renaissance patrimony - has in fact been shaped by movement and transit.
Book Synopsis The pilgrimage of the Tiber, from its mouth to its source by : William Davies
Download or read book The pilgrimage of the Tiber, from its mouth to its source written by William Davies and published by . This book was released on 1873 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Source- Book of Ancient History by :
Download or read book A Source- Book of Ancient History written by and published by . This book was released on 1922 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italy written by Leslie Favor, Ph.D. and published by The Rosen Publishing Group, Inc. This book was released on 2003-12-15 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the history and culture of Italy and its people including Italy's geography, myths, arts, daily life, education, industry, and government.
Book Synopsis Primary Source Guide to Italy by : Colleen Adams
Download or read book Primary Source Guide to Italy written by Colleen Adams and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Parallel Source Problems in Medieval History by : Frederic Duncalf
Download or read book Parallel Source Problems in Medieval History written by Frederic Duncalf and published by . This book was released on 1912 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production, Trade, and Connectivity in Pre-Roman Italy by : Jeremy Armstrong
Download or read book Production, Trade, and Connectivity in Pre-Roman Italy written by Jeremy Armstrong and published by Routledge. This book was released on 2022-04-25 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the complex relationship between production, trade, and connectivity in pre-Roman Italy, confronting established ideas about the connections between people, objects, and ideas, and highlighting how social change and community formation are rooted in individual interactions. The volume engages with, and builds upon, recent paradigm shifts in the archaeology and history of the ancient Mediterranean which have centred the social and economic processes that produce communities. It utilises a series of case studies, encompassing the production, trade, and movement of objects and people, to explore new models for how production is organised and the recursive relationship which exists between the cultural and economic spheres of human society. The contributions address issues of agency and production at multiple scales of analysis, from larger theoretical discussions of trade and identity across different regions to context-specific explorations of production techniques and the distribution of material culture across the Italian peninsula. Production, Trade, and Connectivity in Pre-Roman Italy is intended for students and scholars interested in the archaeology and history of pre-Roman and early Republican Italy, but especially production, trade, community formation, and identity. Those interested in issues of cultural interaction and material change in the ancient Mediterranean world will find useful comparative examples and methodological approaches throughout.
Download or read book The Italian Way written by Douglas Harper and published by University of Chicago Press. This book was released on 2010-01-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.
