The Italian Way

Download The Italian Way full books in PDF, epub, and Kindle. Read online The Italian Way ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Italian Way

Author : Douglas Harper
Publisher : University of Chicago Press
ISBN 13 : 0226317269
Total Pages : 313 pages
Book Rating : 4.2/5 (263 download)

DOWNLOAD NOW!

Book Synopsis The Italian Way by : Douglas Harper

Download or read book The Italian Way written by Douglas Harper and published by University of Chicago Press. This book was released on 2010-01-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.

The Italian Way

Author : Lawrence R. Gambella
Publisher : McGraw-Hill Education
ISBN 13 : 9780844280721
Total Pages : 0 pages
Book Rating : 4.2/5 (87 download)

DOWNLOAD NOW!

Book Synopsis The Italian Way by : Lawrence R. Gambella

Download or read book The Italian Way written by Lawrence R. Gambella and published by McGraw-Hill Education. This book was released on 1996-05-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For All Students Ideal for a variety of course, this valuable handbook helps students understand how people from every corner of Italy think, do business, and act in their daily lives.

Bella Figura

Author : Kamin Mohammadi
Publisher : Vintage
ISBN 13 : 0385354002
Total Pages : 287 pages
Book Rating : 4.3/5 (853 download)

DOWNLOAD NOW!

Book Synopsis Bella Figura by : Kamin Mohammadi

Download or read book Bella Figura written by Kamin Mohammadi and published by Vintage. This book was released on 2018-05-08 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: “My ideal type of armchair travel: immersive, insightful, seductive. In Bella Figura, Kamin Mohammadi takes us to the year in Florence that changed her life, and gives us the tools to bring the grace of the Italian lifestyle to our own lives.” —National Bestselling Author Stephanie Danler “She walks down the street with a swing in her step and a lift to her head. She radiates allure as if followed by a personal spotlight. She may be tall or short, slim or pneumatically curvaceous, dressed discreetly or ostentatiously—it matters not. Her gait, her composure, the very tilt of her head is an ode to grace and self-possession that makes her beautiful whatever her actual features reveal.” This is the bella figura, the Italian concept of making every aspect of life as beautiful as it can be, that Kamin Mohammadi discovered when she escaped the London corporate media world for a year in Italy. Following the lead of her new neighbors, she soon found a happier, healthier, and more beautiful way of living. The bella figura knows: • That the food that you eat should give you pleasure while eating it. Pause for meals, and set a place, even if you are eating alone. • To seize any opportunity to get moving—be it taking the stairs, doing a coffee run at work, or dancing with abandon. • To drink a spoonful of excellent-quality extra-virgin olive oil four times a day. • To seek out nature, be it a city park, a tree on your street, or some wild place. • And to love yourself. The bella figura—occupies her space, emotionally and physically, with style and entitlement.

Sauces & Shapes: Pasta the Italian Way

Author : Oretta Zanini De Vita
Publisher : W. W. Norton & Company
ISBN 13 : 0393082431
Total Pages : 424 pages
Book Rating : 4.3/5 (93 download)

DOWNLOAD NOW!

Book Synopsis Sauces & Shapes: Pasta the Italian Way by : Oretta Zanini De Vita

Download or read book Sauces & Shapes: Pasta the Italian Way written by Oretta Zanini De Vita and published by W. W. Norton & Company. This book was released on 2013-10-14 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few. Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but don’t be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they aren’t matched by computer. (And that angel hair goes with broth, not sauce.) Use the best ingredients you can find—and you can find plenty on the Internet. Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish. How much salt? Don’t ask, taste! Serving and eating pasta the Italian way means: Use a spoon for soup, not for twirling spaghetti. Learn to twirl; never cut. Never add too much cheese, and often add none at all. Toss the cheese and pasta before adding the sauce. Warm the dishes.Serve pasta alone. The salad comes after. To be perfectly proper, use a plate, not a bowl. The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.

Preserving the Italian Way

Author : Pietro Demaio
Publisher :
ISBN 13 : 9780977580804
Total Pages : 209 pages
Book Rating : 4.5/5 (88 download)

DOWNLOAD NOW!

Book Synopsis Preserving the Italian Way by : Pietro Demaio

Download or read book Preserving the Italian Way written by Pietro Demaio and published by . This book was released on 2006 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Autentico

Author : Rolando Beramendi
Publisher : St. Martin's Griffin
ISBN 13 : 1250124980
Total Pages : 536 pages
Book Rating : 4.2/5 (51 download)

DOWNLOAD NOW!

Book Synopsis Autentico by : Rolando Beramendi

Download or read book Autentico written by Rolando Beramendi and published by St. Martin's Griffin. This book was released on 2017-10-24 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authenticItalian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That’s authentic! In Autentico, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be – not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep's milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen.

Preserving the Italian Way

Author : Pietro Demaio
Publisher :
ISBN 13 : 9780980717204
Total Pages : 264 pages
Book Rating : 4.7/5 (172 download)

DOWNLOAD NOW!

Book Synopsis Preserving the Italian Way by : Pietro Demaio

Download or read book Preserving the Italian Way written by Pietro Demaio and published by . This book was released on 2009 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best selelr collection of preserving recipes is also an engaging mix of memories and anecdotes of childhood and travel. It oozes with a love and oneness with the rich and varied tapestry that Italy is today. As you follow the recipes, recall and remember the brave pioneers that travelled to Australia to give us a wonderful life through a heritage that stretches back to the Greeks, Romans, Saracens, Normans, Australians and the French. With each new wave came new skills in preserving food.

Eating My Way Through Italy

Author : Elizabeth Minchilli
Publisher : St. Martin's Griffin
ISBN 13 : 1250133041
Total Pages : 305 pages
Book Rating : 4.2/5 (51 download)

DOWNLOAD NOW!

Book Synopsis Eating My Way Through Italy by : Elizabeth Minchilli

Download or read book Eating My Way Through Italy written by Elizabeth Minchilli and published by St. Martin's Griffin. This book was released on 2018-05-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.

The Artisanal Kitchen: Vegetables the Italian Way

Author : Andrew Feinberg
Publisher : Artisan Books
ISBN 13 : 1579657648
Total Pages : 97 pages
Book Rating : 4.5/5 (796 download)

DOWNLOAD NOW!

Book Synopsis The Artisanal Kitchen: Vegetables the Italian Way by : Andrew Feinberg

Download or read book The Artisanal Kitchen: Vegetables the Italian Way written by Andrew Feinberg and published by Artisan Books. This book was released on 2017-06-13 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

If They are Roses

Author : Linda Falcone
Publisher : Florentine Press
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!

Book Synopsis If They are Roses by : Linda Falcone

Download or read book If They are Roses written by Linda Falcone and published by Florentine Press. This book was released on 2008 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Unravel Italy's idiosyncrasies and experience its essence in a book that topples communication barriers and provides an idiom-inspired road map to life in the Bel Paese. Drawn from her column in The Florentine newspaper, Linda Falcone's If They Are Roses is the sequel to the best-selling Italians Dance and I'm a Wallflower. It clues into a country in which affection is abundant, jobs are scarce, art is more available than oxygen and soccer and style are one and the same. It explores a language worth deciphering: being a 'doctor' has nothing to do with medicine, 'My mother!' is a substitute for 'My god!' and al dente pasta proves a moral dilemma"--

The Sweetness of Doing Nothing: Live Life the Italian Way with Dolce Far Niente

Author : Sophie Minchilli
Publisher : HarperCollins UK
ISBN 13 : 0008366500
Total Pages : 298 pages
Book Rating : 4.0/5 (83 download)

DOWNLOAD NOW!

Book Synopsis The Sweetness of Doing Nothing: Live Life the Italian Way with Dolce Far Niente by : Sophie Minchilli

Download or read book The Sweetness of Doing Nothing: Live Life the Italian Way with Dolce Far Niente written by Sophie Minchilli and published by HarperCollins UK. This book was released on 2021-04-29 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s time to embrace the Italian way of life...

Pastissima!

Author : Leonardo Castellucci
Publisher : Time Life Medical
ISBN 13 : 9780783549422
Total Pages : 132 pages
Book Rating : 4.5/5 (494 download)

DOWNLOAD NOW!

Book Synopsis Pastissima! by : Leonardo Castellucci

Download or read book Pastissima! written by Leonardo Castellucci and published by Time Life Medical. This book was released on 1997-10 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare and serve delicious pasta the traditional way with these delightful recipes--ranging from classics to more regional and modern fare. Discover the tricks for making basic sauces; learn about the different types of Italian pastas, oils, cheeses, herbs and wine; and enjoy simple, step-by-step instructions for making perfect pasta at home.

Defending the Italian Way

Author : Thefootballcoach
Publisher :
ISBN 13 : 9781291248258
Total Pages : 144 pages
Book Rating : 4.2/5 (482 download)

DOWNLOAD NOW!

Book Synopsis Defending the Italian Way by : Thefootballcoach

Download or read book Defending the Italian Way written by Thefootballcoach and published by . This book was released on 2021-07-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last fifteen years, pressing has become an extremely important part of the professional game. This book looks through the journey of pressing through the last forty years and how different coaches have influenced pressing for the next generation. The book also includes lots of sessions on how to develop pressing with multiple age groups and abilities. The sessions include tactical detail, as well and technical and physical information. These sessions combined with the tactical analysis implemented in this book will allow for the development of any coaches understanding and confidence in delivering pressing sessions

La Bella Vita

Author : Aminda Leigh
Publisher : Simon and Schuster
ISBN 13 : 1440509069
Total Pages : 224 pages
Book Rating : 4.4/5 (45 download)

DOWNLOAD NOW!

Book Synopsis La Bella Vita by : Aminda Leigh

Download or read book La Bella Vita written by Aminda Leigh and published by Simon and Schuster. This book was released on 2010-10-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carla Bruni. Giorgio Armani. Luciano Pavarotti. Giada De Laurentiis. Sophia Loren. The Leonardos (Da Vinci e DiCaprio). From fettucine to fashion and back again, nobody does La Bella Vita like the Italians. Whether preparing a meal or sculpting the David, singing an aria or seducing a lover, Italians take their time, and do it right--adagio! In this bellissimo primer, Romans Aminda Leigh and Pietro Pesce show you how to achieve that sensual perfection in everything you do, leading you on a smolderingly hot journey through each of the five senses: Sight (vista): Toss the shabby, shapeless clothes and dress up! Italians take meticulous care of their appearance and are always fashionable. Sound (udito): Act like an Italian and emphasize the positive whenever possible. Touch (tatto): Touch like all Italians do--double-kiss, hold hands, touch other people's arms, and gesticulate! Smell (olfatto): Take a ride on an Italian motorbike and pay attention to the scents of your environment--the sea air, a coffee shop, a flower garden . . . Taste (gusto): Forget inhaling a heavy dinner--eat like Italians and savor a long, leisurely home-cooked meal! From fashion and film to food and language, this book is the crash course in Italian living every Italophile should indulge in, pronto!

All the Way to America: The Story of a Big Italian Family and a Little Shovel

Author : Dan Yaccarino
Publisher : Dragonfly Books
ISBN 13 : 0375859209
Total Pages : 41 pages
Book Rating : 4.3/5 (758 download)

DOWNLOAD NOW!

Book Synopsis All the Way to America: The Story of a Big Italian Family and a Little Shovel by : Dan Yaccarino

Download or read book All the Way to America: The Story of a Big Italian Family and a Little Shovel written by Dan Yaccarino and published by Dragonfly Books. This book was released on 2014-09-09 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This immigration story is universal.” —School Library Journal, Starred Dan Yaccarino’s great-grandfather arrived at Ellis Island with a small shovel and his parents’ good advice: “Work hard, but remember to enjoy life, and never forget your family.” With simple text and warm, colorful illustrations, Yaccarino recounts how the little shovel was passed down through four generations of this Italian-American family—along with the good advice. It’s a story that will have kids asking their parents and grandparents: Where did we come from? How did our family make the journey all the way to America? “A shovel is just a shovel, but in Dan Yaccarino’s hands it becomes a way to dig deep into the past and honor all those who helped make us who we are.” —Eric Rohmann, winner of the Caldecott Medal for My Friend Rabbit “All the Way to America is a charmer. Yaccarino’s heartwarming story rings clearly with truth, good cheer, and love.” —Tomie dePaola, winner of a Caldecott Honor Award for Strega Nona

Red, White, and Greens

Author : Faith Willinger
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060930509
Total Pages : 352 pages
Book Rating : 4.9/5 (35 download)

DOWNLOAD NOW!

Book Synopsis Red, White, and Greens by : Faith Willinger

Download or read book Red, White, and Greens written by Faith Willinger and published by William Morrow Cookbooks. This book was released on 1999-05-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents one hundred fifty recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and techniques

Soups of Italy

Author : Norma Wasserman-Miller
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688150310
Total Pages : 224 pages
Book Rating : 4.1/5 (53 download)

DOWNLOAD NOW!

Book Synopsis Soups of Italy by : Norma Wasserman-Miller

Download or read book Soups of Italy written by Norma Wasserman-Miller and published by William Morrow Cookbooks. This book was released on 1997-12-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: From preparing the lightest broth soups to hearty main coursesoups of vegetables, legumes, or fish, Norma Wasserman-Millertakes you into the kitchens of some of Italys best cooks to showyou how to transform simple basic ingredients into a wealth ofdelicious Italian soups. Enjoy the wide range of soups prepared throughout Italy, fromthe great classics to superb original recipes created by some of Italys finest chefs. Sample a fragrant pasta and bean soup made with fennel; an aromatic pumpkin and herb minestrone; a savory fish soup made with porcini mushrooms; an elegant farro and radicchio soup; or one of the peasant soups that turn stale bread into a flavorful soup. Each chapter gives clear directions and techniques for cooking the rich variety of Italian soups that include minestrone, pasta and bean, vegetable, fish, meat, bread, and grain soups. The uncommon authenticity and richness of this soup collection is wholesome, satisfying, and thoroughly delicious.