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The Italian Way
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Book Synopsis The Italian Way by : Lawrence R. Gambella
Download or read book The Italian Way written by Lawrence R. Gambella and published by McGraw-Hill Education. This book was released on 1996-05-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For All Students Ideal for a variety of course, this valuable handbook helps students understand how people from every corner of Italy think, do business, and act in their daily lives.
Download or read book The Italian Way written by Douglas Harper and published by University of Chicago Press. This book was released on 2010-01-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.
Download or read book Bella Figura written by Kamin Mohammadi and published by Vintage. This book was released on 2018-05-08 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: “My ideal type of armchair travel: immersive, insightful, seductive. In Bella Figura, Kamin Mohammadi takes us to the year in Florence that changed her life, and gives us the tools to bring the grace of the Italian lifestyle to our own lives.” —National Bestselling Author Stephanie Danler “She walks down the street with a swing in her step and a lift to her head. She radiates allure as if followed by a personal spotlight. She may be tall or short, slim or pneumatically curvaceous, dressed discreetly or ostentatiously—it matters not. Her gait, her composure, the very tilt of her head is an ode to grace and self-possession that makes her beautiful whatever her actual features reveal.” This is the bella figura, the Italian concept of making every aspect of life as beautiful as it can be, that Kamin Mohammadi discovered when she escaped the London corporate media world for a year in Italy. Following the lead of her new neighbors, she soon found a happier, healthier, and more beautiful way of living. The bella figura knows: • That the food that you eat should give you pleasure while eating it. Pause for meals, and set a place, even if you are eating alone. • To seize any opportunity to get moving—be it taking the stairs, doing a coffee run at work, or dancing with abandon. • To drink a spoonful of excellent-quality extra-virgin olive oil four times a day. • To seek out nature, be it a city park, a tree on your street, or some wild place. • And to love yourself. The bella figura—occupies her space, emotionally and physically, with style and entitlement.
Book Synopsis Sauces & Shapes: Pasta the Italian Way by : Oretta Zanini De Vita
Download or read book Sauces & Shapes: Pasta the Italian Way written by Oretta Zanini De Vita and published by W. W. Norton & Company. This book was released on 2013-10-14 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few. Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but don’t be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they aren’t matched by computer. (And that angel hair goes with broth, not sauce.) Use the best ingredients you can find—and you can find plenty on the Internet. Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish. How much salt? Don’t ask, taste! Serving and eating pasta the Italian way means: Use a spoon for soup, not for twirling spaghetti. Learn to twirl; never cut. Never add too much cheese, and often add none at all. Toss the cheese and pasta before adding the sauce. Warm the dishes.Serve pasta alone. The salad comes after. To be perfectly proper, use a plate, not a bowl. The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.
Book Synopsis Preserving the Italian Way by : Pietro Demaio
Download or read book Preserving the Italian Way written by Pietro Demaio and published by . This book was released on 2009 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best selelr collection of preserving recipes is also an engaging mix of memories and anecdotes of childhood and travel. It oozes with a love and oneness with the rich and varied tapestry that Italy is today. As you follow the recipes, recall and remember the brave pioneers that travelled to Australia to give us a wonderful life through a heritage that stretches back to the Greeks, Romans, Saracens, Normans, Australians and the French. With each new wave came new skills in preserving food.
Book Synopsis Preserving the Italian Way by : Pietro Demaio
Download or read book Preserving the Italian Way written by Pietro Demaio and published by . This book was released on 2006 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Defending the Italian Way by : Thefootballcoach
Download or read book Defending the Italian Way written by Thefootballcoach and published by . This book was released on 2021-07-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last fifteen years, pressing has become an extremely important part of the professional game. This book looks through the journey of pressing through the last forty years and how different coaches have influenced pressing for the next generation. The book also includes lots of sessions on how to develop pressing with multiple age groups and abilities. The sessions include tactical detail, as well and technical and physical information. These sessions combined with the tactical analysis implemented in this book will allow for the development of any coaches understanding and confidence in delivering pressing sessions
Book Synopsis All the Way to America: The Story of a Big Italian Family and a Little Shovel by : Dan Yaccarino
Download or read book All the Way to America: The Story of a Big Italian Family and a Little Shovel written by Dan Yaccarino and published by Knopf Books for Young Readers. This book was released on 2012-06-27 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This immigration story is universal.” —School Library Journal, Starred Dan Yaccarino’s great-grandfather arrived at Ellis Island with a small shovel and his parents’ good advice: “Work hard, but remember to enjoy life, and never forget your family.” With simple text and warm, colorful illustrations, Yaccarino recounts how the little shovel was passed down through four generations of this Italian-American family—along with the good advice. It’s a story that will have kids asking their parents and grandparents: Where did we come from? How did our family make the journey all the way to America? “A shovel is just a shovel, but in Dan Yaccarino’s hands it becomes a way to dig deep into the past and honor all those who helped make us who we are.” —Eric Rohmann, winner of the Caldecott Medal for My Friend Rabbit “All the Way to America is a charmer. Yaccarino’s heartwarming story rings clearly with truth, good cheer, and love.” —Tomie dePaola, winner of a Caldecott Honor Award for Strega Nona
Download or read book Autentico written by Rolando Beramendi and published by St. Martin's Griffin. This book was released on 2017-10-24 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authenticItalian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That’s authentic! In Autentico, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be – not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep's milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen.
Book Synopsis Eating My Way Through Italy by : Elizabeth Minchilli
Download or read book Eating My Way Through Italy written by Elizabeth Minchilli and published by St. Martin's Griffin. This book was released on 2018-05-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.
Book Synopsis The Sweetness of Doing Nothing: Live Life the Italian Way with Dolce Far Niente by : Sophie Minchilli
Download or read book The Sweetness of Doing Nothing: Live Life the Italian Way with Dolce Far Niente written by Sophie Minchilli and published by HarperCollins UK. This book was released on 2021-04-29 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s time to embrace the Italian way of life...
Download or read book La Bella Vita written by Aminda Leigh and published by Simon and Schuster. This book was released on 2010-10-06 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carla Bruni. Giorgio Armani. Luciano Pavarotti. Giada De Laurentiis. Sophia Loren. The Leonardos (Da Vinci e DiCaprio). From fettucine to fashion and back again, nobody does La Bella Vita like the Italians. Whether preparing a meal or sculpting the David, singing an aria or seducing a lover, Italians take their time, and do it right--adagio! In this bellissimo primer, Romans Aminda Leigh and Pietro Pesce show you how to achieve that sensual perfection in everything you do, leading you on a smolderingly hot journey through each of the five senses: Sight (vista): Toss the shabby, shapeless clothes and dress up! Italians take meticulous care of their appearance and are always fashionable. Sound (udito): Act like an Italian and emphasize the positive whenever possible. Touch (tatto): Touch like all Italians do--double-kiss, hold hands, touch other people's arms, and gesticulate! Smell (olfatto): Take a ride on an Italian motorbike and pay attention to the scents of your environment--the sea air, a coffee shop, a flower garden . . . Taste (gusto): Forget inhaling a heavy dinner--eat like Italians and savor a long, leisurely home-cooked meal! From fashion and film to food and language, this book is the crash course in Italian living every Italophile should indulge in, pronto!
Book Synopsis Growing Food the Italian Way by : Fabian Capomolla
Download or read book Growing Food the Italian Way written by Fabian Capomolla and published by Plum. This book was released on 2017-08-08 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: In mid-2014, passionate grower and gardening author Fabian Capomolla decided to up stumps and move to Italy for a year with his young family in tow. He reconnected to his Italian roots by putting down new roots of his own in the beautiful Renaissance city of Lucca, Tuscany. From his time living in Lucca and working in the community garden there, and from watching as a child his nonno grow his own food, Fabian discovered that growing food the Italian way is defined by how they approach the task: with simplicity and without overcomplicating it, which is the way they cook food, too. This book will show you - in simple, Italian-style terms! - how to set up and maintain your veggie patch, and the extensive A-Z plant guide will help you decide what to grow in it. There's a chapter on problems you might encounter and remedies to fix them, along with handy tips scattered throughout. Some of these tips have been expanded into easy-to-follow activities like how to build your own barbecue or make your own insect repellent. You'll also find a selection of simple and delicious recipes so you can cook just like Nonna, and a glossary to help decode common gardening terms. In Italy the most important things are family and food. Growing your own food is about providing for yourself and your family. It is a celebration of food, which is a celebration of life. To grow the Italian way is to enjoy life. Nothing else really matters. Basta! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Book Synopsis Pastissima! by : Leonardo Castellucci
Download or read book Pastissima! written by Leonardo Castellucci and published by Time Life Medical. This book was released on 1997-10 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare and serve delicious pasta the traditional way with these delightful recipes--ranging from classics to more regional and modern fare. Discover the tricks for making basic sauces; learn about the different types of Italian pastas, oils, cheeses, herbs and wine; and enjoy simple, step-by-step instructions for making perfect pasta at home.
Book Synopsis Organizational Development in Public Administration by : Maurizio Decastri
Download or read book Organizational Development in Public Administration written by Maurizio Decastri and published by Springer Nature. This book was released on 2020-08-26 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultural, economic and political trends are changing the way public administrations are organized and this book examines the new challenges managers face, with the need for a shift from a traditional bureaucratic model to a competency-based approach to organizational design and management in the areas of recruitment, training, career development and assessment. Through the analysis of an experimental project launched jointly by the Italian National School for Administration (SNA) and the Prime Minister’s Office, this book showcases how a competency-based system can be a key tool in reforming HR in the public sector, with significant effects on the organization and management of public administration.
Book Synopsis The Artisanal Kitchen: Vegetables the Italian Way by : Andrew Feinberg
Download or read book The Artisanal Kitchen: Vegetables the Italian Way written by Andrew Feinberg and published by Artisan Books. This book was released on 2017-06-13 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
Book Synopsis Cooking the Italian Way by : Alphonse Bisignano
Download or read book Cooking the Italian Way written by Alphonse Bisignano and published by Lerner Publications. This book was released on 2002-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the land, people, and regional cooking of Italy and includes tantalizing recipes for such dishes as minestrone soup, spaghetti with meat sauce, biscuit tortoni, and chicken cacciatore.