From Nature Negative To Nature Positive Production

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From nature-negative to nature-positive production

Author : Ferri, M., Arnés García, M.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251380899
Total Pages : 64 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis From nature-negative to nature-positive production by : Ferri, M., Arnés García, M.

Download or read book From nature-negative to nature-positive production written by Ferri, M., Arnés García, M. and published by Food & Agriculture Org.. This book was released on 2023-10-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the 2021 United Nations Food System Summit call for implementing nature-positive production, this document provides an overview on the conceptual, theoretical and operational aspects of nature-positive production agriculture. The concept of nature-positive production revolves around the possible synergies between ecosystem restoration and food/biomass production and among biodiversity, nature and agriculture. This document tries to answer such questions as “What does nature positive exactly mean?” and “How can agriculture aid in ecosystem restoration?” The thermodynamic perspective is chosen as the privileged viewpoint that allows for a joint analysis from both an ecological and agronomic perspective. This document discusses the inherent functioning of agroecosystems by analysing how ecosystems naturally develop their own sustainability and productivity; it concludes that the most critical systemic features in this regard are complexity, energy storage and energy mobilization capacities. In agroecosystems, these three features are mostly linked with biomass availability, biodiversity, soil health and landscape diversity. The nexus of biodiversity and productivity is therefore uncovered, highlighting the need for a renewed relationship between biodiversity and agriculture. After defining the most relevant theoretical aspects of nature-positive production agriculture, this document provides methodologies for assessing the energy efficiency of an agroecosystem and its agroecological performance. Finally, five priority operational areas are proposed to lead the actual implementation of NPPA: soil and water conservation; soil improvement; evolutionary populations; integrating crops, forestry, livestock and aquaculture; and integrated pest management.

The State of the World's Biodiversity for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251312702
Total Pages : 576 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

A Framework for Assessing Effects of the Food System

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030930783X
Total Pages : 340 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council

Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Renewable Energy and Wildlife Conservation

Author : Christopher E. Moorman
Publisher : JHU Press
ISBN 13 : 1421432730
Total Pages : 279 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis Renewable Energy and Wildlife Conservation by : Christopher E. Moorman

Download or read book Renewable Energy and Wildlife Conservation written by Christopher E. Moorman and published by JHU Press. This book was released on 2019-09-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together disparate conversations about wildlife conservation and renewable energy, suggesting ways these two critical fields can work hand in hand. Renewable energy is often termed simply "green energy," but its effects on wildlife and other forms of biodiversity can be quite complex. While capturing renewable resources like wind, solar, and energy from biomass can require more land than fossil fuel production, potentially displacing wildlife habitat, renewable energy infrastructure can also create habitat and promote species health when thoughtfully implemented. The authors of Renewable Energy and Wildlife Conservation argue that in order to achieve a balanced plan for addressing these two crucially important sustainability issues, our actions at the nexus of these fields must be directed by current scientific information related to the ecological effects of renewable energy production. Synthesizing an extensive, rapidly growing base of research and insights from practitioners into a single, comprehensive resource, contributors to this volume • describe processes to generate renewable energy, focusing on the Big Four renewables—wind, bioenergy, solar energy, and hydroelectric power • review the documented effects of renewable energy production on wildlife and wildlife habitats • consider current and future policy directives, suggesting ways industrial-scale renewables production can be developed to minimize harm to wildlife populations • explain recent advances in renewable power technologies • identify urgent research needs at the intersection of renewables and wildlife conservation Relevant to policy makers and industry professionals—many of whom believe renewables are the best path forward as the world seeks to meet its expanding energy needs—and wildlife conservationists—many of whom are alarmed at the rate of renewables-related habitat conversion—this detailed book culminates with a chapter underscoring emerging opportunities in renewable energy ecology. Contributors: Edward B. Arnett, Brian B. Boroski, Regan Dohm, David Drake, Sarah R. Fritts, Rachel Greene, Steven M. Grodsky, Amanda M. Hale, Cris D. Hein, Rebecca R. Hernandez, Jessica A. Homyack, Henriette I. Jager, Nicole M. Korfanta, James A. Martin, Christopher E. Moorman, Clint Otto, Christine A. Ribic, Susan P. Rupp, Jake Verschuyl, Lindsay M. Wickman, T. Bently Wigley, Victoria H. Zero

The natural choice

Author : Great Britain: Department for Environment, Food and Rural Affairs
Publisher : The Stationery Office
ISBN 13 : 9780101808224
Total Pages : 84 pages
Book Rating : 4.8/5 (82 download)

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Book Synopsis The natural choice by : Great Britain: Department for Environment, Food and Rural Affairs

Download or read book The natural choice written by Great Britain: Department for Environment, Food and Rural Affairs and published by The Stationery Office. This book was released on 2011-06-07 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This white paper sets out proposals for a detailed programme of action to repair damage done to the environment in the past, and urges everyone to get involved in helping nature to flourish at all levels - from neighbourhoods to national parks. The plans are directly linked to the groundbreaking research in the National Ecosystem Assessment that showed the strong economic arguments for safeguarding and enhancing the natural environment. They also act on the recommendations of 'Making Space for Nature', a report into the state of England's wildlife sites, led by Professor John Lawton and published in September 2010, which showed that England's wildlife sites are fragmented and not able to respond to the pressures of climate change and other pressures we put on our land. Key measures proposed include: i) Reconnecting nature with New Nature Improvement Areas (NIAs) with a £7.5 million fund for 12 initial NIAs, biodiversity offsetting, New Local Nature Partnerships with £1 million available this year, phasing out peat, ii) Connecting people and nature for better quality of life with Green Areas Designation, better urban green spaces; more children experiencing nature by learning outdoors, strengthening local public health activities, the new environmental volunteering initiative "Muck in 4 Life" to improve places in towns and countryside for people and nature to enjoy and iii) Capturing and improving the value of nature with a Natural Capital Committee; an annual statement of green accounts for UK Plc, a business-led Task Force to expand the UK business opportunities from new products and services which are good for the economy and nature alike.

Nature’s Contributions to People: On the Relation Between Valuations and Actions

Author : Marie Stenseke
Publisher : Frontiers Media SA
ISBN 13 : 2889712346
Total Pages : 100 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Nature’s Contributions to People: On the Relation Between Valuations and Actions by : Marie Stenseke

Download or read book Nature’s Contributions to People: On the Relation Between Valuations and Actions written by Marie Stenseke and published by Frontiers Media SA. This book was released on 2021-08-26 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Save and Grow

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251068712
Total Pages : 116 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Save and Grow by : Food and Agriculture Organization of the United Nations

Download or read book Save and Grow written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.

The Chemistry of Light and Photography in Their Application to Art, Science, and Industry

Author : Hermann Wilhelm Vogel
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis The Chemistry of Light and Photography in Their Application to Art, Science, and Industry by : Hermann Wilhelm Vogel

Download or read book The Chemistry of Light and Photography in Their Application to Art, Science, and Industry written by Hermann Wilhelm Vogel and published by . This book was released on 1875 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chemistry of Light and Photography

Author : Hermann Wilhelm Vogel
Publisher : Arno Press
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Chemistry of Light and Photography by : Hermann Wilhelm Vogel

Download or read book The Chemistry of Light and Photography written by Hermann Wilhelm Vogel and published by Arno Press. This book was released on 1875 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume contains "6 plates: 1 Woodburytype of the moon, 2 Lichtpaus specimens on 1 plate, 1 Scamoni Relief Heliogravure, 1 Scamoni Intaglio Heliogravure, 2 Glazed Obernetter Collotypes on 1 plate, [and] 1 Photolithograph of a map by S.H. Parkins. The plates are printed by the Woodburytype Permanent Photographic Printing Co., London; Obernetter, Munich; Scamoni, St. Petersburg."--Hanson Collection catalog, p. 54.

Framing the Economy of the Future

Author : Niels Faber
Publisher : Edward Elgar Publishing
ISBN 13 : 1789900247
Total Pages : 269 pages
Book Rating : 4.7/5 (899 download)

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Book Synopsis Framing the Economy of the Future by : Niels Faber

Download or read book Framing the Economy of the Future written by Niels Faber and published by Edward Elgar Publishing. This book was released on 2024-09-06 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores fundamental socio-economic trends that are radically changing perspectives on the relationship between people and the world around them. Focusing on the principles of sustainability, circularity and inclusivity, it illustrates how these trends form the breeding ground for a new economy embodying a logic of collectiveness.

Science and Innovations for Food Systems Transformation

Author : Joachim von Braun
Publisher : Springer Nature
ISBN 13 : 3031157036
Total Pages : 931 pages
Book Rating : 4.0/5 (311 download)

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Book Synopsis Science and Innovations for Food Systems Transformation by : Joachim von Braun

Download or read book Science and Innovations for Food Systems Transformation written by Joachim von Braun and published by Springer Nature. This book was released on 2023-01-01 with total page 931 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.

Natural Resources Utilization in China

Author : Malin Song
Publisher : Springer Nature
ISBN 13 : 9819949815
Total Pages : 336 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Natural Resources Utilization in China by : Malin Song

Download or read book Natural Resources Utilization in China written by Malin Song and published by Springer Nature. This book was released on 2023-09-11 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the evaluation, coordination, and effects of China’s natural resource utilization. By adopting both quantitative and qualitative analyses, this book objectively evaluates the spatial distribution characteristics and coupling relationship of China’s natural resource utilization based on the status quo and prominent problems during resource utilization. Moreover, the environmental, economic, and price fluctuation effects of China’s natural resource utilization are discussed. Finally, current policy systems for efficient utilization of natural resources in China and abroad are provided, which suggest a way for China to achieve efficient utilization of natural resources through an appropriate policy mechanism. This book aims to seek the balance the utilization of natural resources and sustainable development in China. It puts forward a new paradigm of natural resource utilization by incorporating the efficiency evaluation, coordination measures, and effect mechanisms of different kinds of natural resources. The evaluation system and related research methods for the efficient utilization of natural resources are very mature, laying a foundation for the development of this book’s content. As the conservation of natural resources is widely accepted, this book helps readers understand how to achieve efficient natural resource utilization in China. Meanwhile, the study of resource utilization in China can provide insights for other countries.

Agroecology

Author : Stephen R. Gliessman
Publisher : CRC Press
ISBN 13 : 1498728464
Total Pages : 386 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Agroecology by : Stephen R. Gliessman

Download or read book Agroecology written by Stephen R. Gliessman and published by CRC Press. This book was released on 2014-12-09 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i

Theory of Philosophical Consciencism

Author : Dompere, Kofi Kissi
Publisher : Adonis and Abbey Publishers
ISBN 13 : 1909112666
Total Pages : 462 pages
Book Rating : 4.9/5 (91 download)

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Book Synopsis Theory of Philosophical Consciencism by : Dompere, Kofi Kissi

Download or read book Theory of Philosophical Consciencism written by Dompere, Kofi Kissi and published by Adonis and Abbey Publishers. This book was released on 2017-09-24 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Theory of Philosophical Consciencism, Professor Dompere establishes how Nkrumah used the theory of categorical conversion housing the necessary conditions of transformation to design strategies for creating the sufficient conditions for socio-political transformations. The theory of Philosophical Consciencism is about the institutionally destruction-creation process for socio-political transformation. The theory shows the scientific contributions of Nkrumah's thinking to the solution of the transformation problem in science and its application to social systemicity, where Nkrumah's analytical weapons were drawn from African conceptual system. The theory is developed as logico-mathematical foundations that guide the internal management of the command-control decision-choice systems for creative destruction of socio-political varieties in transformations through the development of qualitative mathematics making possible the construct of qualitative equations of motion for connecting varieties in qualitative transfers. The qualitative equations of motion through the Philosophical Consciencism constitute the sufficient conditions for transformations. The theory links rationality, intentionality, experiential information structure, defective-deceptive information structures in the control-dynamic games of power and dominance by the duals and poles under the principle of opposites with relational continua and unity relative to decision-choice systems that induce negation-negation transformations, where paths are established by the history of success-failure outcomes in the socially control-dynamic zero-sum games between the duals in any duality and between the poles of any actual-potential polarity. The main premise of the monograph is that there exists a set of sufficient conditions in support of the necessary conditions for internal transformation of socio-natural varieties. The theory is useful in understanding developmental processes and multi-polar-power zero-sum games for global dominance. The necessary conditions constitute the natural necessity that constrains cognitive freedom. The sufficient conditions constitute cognitive freedom that must overcome the necessity in socio-natural systems dynamics. Had this conceptual system been familiar to African leaders, the African transformation from colonialism to complete emancipation, rather than neocolonialism, would have been increasingly successful. This holds for those seeking triumph over injustices, oppression, imperialism and social change in all systems.

Nature

Author :
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Nature by :

Download or read book Nature written by and published by . This book was released on 1923 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Are biofuels sustainable?

Author : Great Britain: Parliament: House of Commons: Environmental Audit Committee
Publisher : The Stationery Office
ISBN 13 : 9780215038166
Total Pages : 216 pages
Book Rating : 4.0/5 (381 download)

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Book Synopsis Are biofuels sustainable? by : Great Britain: Parliament: House of Commons: Environmental Audit Committee

Download or read book Are biofuels sustainable? written by Great Britain: Parliament: House of Commons: Environmental Audit Committee and published by The Stationery Office. This book was released on 2008-01-21 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are biofuels Sustainable? : First report of session 2007-08, Vol. 2: Oral and written Evidence

True Cost Accounting for Food

Author : Barbara Gemmill-Herren
Publisher : Routledge
ISBN 13 : 1000389987
Total Pages : 248 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis True Cost Accounting for Food by : Barbara Gemmill-Herren

Download or read book True Cost Accounting for Food written by Barbara Gemmill-Herren and published by Routledge. This book was released on 2021-06-22 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one which has significant environmental impacts, is not serving the world adequately. This volume argues that True Cost Accounting in our food system can create a framework for a systemic shift. What sounds on the surface like a practice relegated to accountants is ultimately a call for a new lens on the valuation of food and a new relationship with the food we eat, starting with the reform of a system out of balance. From the true cost of corn, rice and water, to incentives for soil health, the chapters economically compare conventional and regenerative, more equitable farming practices in and food system structures, including taking an unflinching look at the true cost of cheap labour. Overall, this volume points towards the potential for our food system to be more human-centred than profit-centred and one that has a more respectful relationship to the planet. It sets forth a path forward based on True Cost Accounting for food. This path seeks to fix our current food metrics, in policy and in practice, by applying a holistic lens that evaluates the actual costs and benefits of different food systems, and the impacts and dependencies between natural systems, human systems, agriculture and food systems. This volume is essential reading for professionals and policymakers involved in developing and reforming the food system, as well as students and scholars working on food policy, food systems and sustainability.