From nature-negative to nature-positive production

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251380899
Total Pages : 64 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis From nature-negative to nature-positive production by : Ferri, M., Arnés García, M.

Download or read book From nature-negative to nature-positive production written by Ferri, M., Arnés García, M. and published by Food & Agriculture Org.. This book was released on 2023-10-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the 2021 United Nations Food System Summit call for implementing nature-positive production, this document provides an overview on the conceptual, theoretical and operational aspects of nature-positive production agriculture. The concept of nature-positive production revolves around the possible synergies between ecosystem restoration and food/biomass production and among biodiversity, nature and agriculture. This document tries to answer such questions as “What does nature positive exactly mean?” and “How can agriculture aid in ecosystem restoration?” The thermodynamic perspective is chosen as the privileged viewpoint that allows for a joint analysis from both an ecological and agronomic perspective. This document discusses the inherent functioning of agroecosystems by analysing how ecosystems naturally develop their own sustainability and productivity; it concludes that the most critical systemic features in this regard are complexity, energy storage and energy mobilization capacities. In agroecosystems, these three features are mostly linked with biomass availability, biodiversity, soil health and landscape diversity. The nexus of biodiversity and productivity is therefore uncovered, highlighting the need for a renewed relationship between biodiversity and agriculture. After defining the most relevant theoretical aspects of nature-positive production agriculture, this document provides methodologies for assessing the energy efficiency of an agroecosystem and its agroecological performance. Finally, five priority operational areas are proposed to lead the actual implementation of NPPA: soil and water conservation; soil improvement; evolutionary populations; integrating crops, forestry, livestock and aquaculture; and integrated pest management.

The State of the World's Biodiversity for Food and Agriculture

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251312702
Total Pages : 576 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

A Framework for Assessing Effects of the Food System

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Publisher : National Academies Press
ISBN 13 : 030930783X
Total Pages : 444 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council

Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Food Wastage Footprint

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Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Food Wastage Footprint by :

Download or read book Food Wastage Footprint written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.

Nature

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Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Nature by :

Download or read book Nature written by and published by . This book was released on 1923 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

True Cost Accounting for Food

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Publisher : Routledge
ISBN 13 : 1000389987
Total Pages : 248 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis True Cost Accounting for Food by : Barbara Gemmill-Herren

Download or read book True Cost Accounting for Food written by Barbara Gemmill-Herren and published by Routledge. This book was released on 2021-06-22 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one which has significant environmental impacts, is not serving the world adequately. This volume argues that True Cost Accounting in our food system can create a framework for a systemic shift. What sounds on the surface like a practice relegated to accountants is ultimately a call for a new lens on the valuation of food and a new relationship with the food we eat, starting with the reform of a system out of balance. From the true cost of corn, rice and water, to incentives for soil health, the chapters economically compare conventional and regenerative, more equitable farming practices in and food system structures, including taking an unflinching look at the true cost of cheap labour. Overall, this volume points towards the potential for our food system to be more human-centred than profit-centred and one that has a more respectful relationship to the planet. It sets forth a path forward based on True Cost Accounting for food. This path seeks to fix our current food metrics, in policy and in practice, by applying a holistic lens that evaluates the actual costs and benefits of different food systems, and the impacts and dependencies between natural systems, human systems, agriculture and food systems. This volume is essential reading for professionals and policymakers involved in developing and reforming the food system, as well as students and scholars working on food policy, food systems and sustainability.

The Railroad Telegrapher

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Publisher :
ISBN 13 :
Total Pages : 1122 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis The Railroad Telegrapher by :

Download or read book The Railroad Telegrapher written by and published by . This book was released on 1901 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Railroad Telegrapher

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Publisher :
ISBN 13 :
Total Pages : 1300 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Railroad Telegrapher by :

Download or read book Railroad Telegrapher written by and published by . This book was released on 1901 with total page 1300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Natural Resource Regulation in China

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Publisher : Springer Nature
ISBN 13 : 9819955939
Total Pages : 285 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Natural Resource Regulation in China by : Tao Ding

Download or read book Natural Resource Regulation in China written by Tao Ding and published by Springer Nature. This book was released on with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nature, Production, Power

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Publisher : Edward Elgar Publishing
ISBN 13 : 9781782544012
Total Pages : 272 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis Nature, Production, Power by : Fred P. Gale

Download or read book Nature, Production, Power written by Fred P. Gale and published by Edward Elgar Publishing. This book was released on 2000-01-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work sets out to conceptualize an ecological political economy. The collection of essays offers a range of innovative analyses that highlight how changing rationalities and systems of governance, production, reproduction and exchange are implicated in the generation of ecological problems.

The Chemistry of Light and Photography in Their Application to Art, Science, and Industry

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Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis The Chemistry of Light and Photography in Their Application to Art, Science, and Industry by : Hermann Wilhelm Vogel

Download or read book The Chemistry of Light and Photography in Their Application to Art, Science, and Industry written by Hermann Wilhelm Vogel and published by . This book was released on 1875 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chemistry of Light and Photography

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Publisher : Arno Press
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis The Chemistry of Light and Photography by : Hermann Wilhelm Vogel

Download or read book The Chemistry of Light and Photography written by Hermann Wilhelm Vogel and published by Arno Press. This book was released on 1875 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume contains "6 plates: 1 Woodburytype of the moon, 2 Lichtpaus specimens on 1 plate, 1 Scamoni Relief Heliogravure, 1 Scamoni Intaglio Heliogravure, 2 Glazed Obernetter Collotypes on 1 plate, [and] 1 Photolithograph of a map by S.H. Parkins. The plates are printed by the Woodburytype Permanent Photographic Printing Co., London; Obernetter, Munich; Scamoni, St. Petersburg."--Hanson Collection catalog, p. 54.

Drawdown

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Publisher : Penguin
ISBN 13 : 1524704652
Total Pages : 258 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Drawdown by : Paul Hawken

Download or read book Drawdown written by Paul Hawken and published by Penguin. This book was released on 2017-04-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: • New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world “At this point in time, the Drawdown book is exactly what is needed; a credible, conservative solution-by-solution narrative that we can do it. Reading it is an effective inoculation against the widespread perception of doom that humanity cannot and will not solve the climate crisis. Reported by-effects include increased determination and a sense of grounded hope.” —Per Espen Stoknes, Author, What We Think About When We Try Not To Think About Global Warming “There’s been no real way for ordinary people to get an understanding of what they can do and what impact it can have. There remains no single, comprehensive, reliable compendium of carbon-reduction solutions across sectors. At least until now. . . . The public is hungry for this kind of practical wisdom.” —David Roberts, Vox “This is the ideal environmental sciences textbook—only it is too interesting and inspiring to be called a textbook.” —Peter Kareiva, Director of the Institute of the Environment and Sustainability, UCLA In the face of widespread fear and apathy, an international coalition of researchers, professionals, and scientists have come together to offer a set of realistic and bold solutions to climate change. One hundred techniques and practices are described here—some are well known; some you may have never heard of. They range from clean energy to educating girls in lower-income countries to land use practices that pull carbon out of the air. The solutions exist, are economically viable, and communities throughout the world are currently enacting them with skill and determination. If deployed collectively on a global scale over the next thirty years, they represent a credible path forward, not just to slow the earth’s warming but to reach drawdown, that point in time when greenhouse gases in the atmosphere peak and begin to decline. These measures promise cascading benefits to human health, security, prosperity, and well-being—giving us every reason to see this planetary crisis as an opportunity to create a just and livable world.

Agrobiodiversity

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Publisher : MIT Press
ISBN 13 : 0262549697
Total Pages : 403 pages
Book Rating : 4.2/5 (625 download)

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Book Synopsis Agrobiodiversity by : Karl S. Zimmerer

Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.

Encyclopedia of Natural Resources - Land - Volume I

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Publisher : CRC Press
ISBN 13 : 1000031772
Total Pages : 652 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Encyclopedia of Natural Resources - Land - Volume I by : Yeqiao Wang

Download or read book Encyclopedia of Natural Resources - Land - Volume I written by Yeqiao Wang and published by CRC Press. This book was released on 2014-07-23 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: With unprecedented attention on global change, the current debate revolves around the availability and sustainability of natural resources and how to achieve equilibrium between what society demands from natural environments and what the natural resource base can provide. A full understanding of the range of issues, from the consequences of the changing resource bases to the degradation of ecological integrity and the sustainability of life, is crucial to the process of developing solutions to this complex challenge. Authored by world-class scientists and scholars, The Encyclopedia of Natural Resources provides an authoritative reference on a broad spectrum of topics such as the forcing factors and habitats of life; their histories, current status, and future trends; and their societal connections, economic values, and management. The content presents state-of-the-art science and technology development and perspectives of resource management. Written and designed with a broad audience in mind, the entries clearly elucidate the issues for readers at all levels without sacrificing the scientific rigor required by professionals in the field. Volume I – Land includes 98 entries that cover the topical areas of renewable and nonrenewable natural resources such as forest and vegetative; soil; terrestrial coastal and inland wetlands; landscape structure and function and change; biological diversity; ecosystem services, protected areas, and management; natural resource economics; and resource security and sustainability. Natural resources represent such a broad scope of complex and challenging topics that a reference book must cover a vast number of subjects in order to be titled an encyclopedia. The Encyclopedia of Natural Resources does just that. The topics covered help you face current and future issues in the maintenance of clean air and water as well as the preservation of land resources and native biodiversity. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]

Agroecology

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Publisher : CRC Press
ISBN 13 : 1498728464
Total Pages : 386 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Agroecology by : Stephen R. Gliessman

Download or read book Agroecology written by Stephen R. Gliessman and published by CRC Press. This book was released on 2014-12-09 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i

Natural Philosophy

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Publisher :
ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Natural Philosophy by : David Ames Wells

Download or read book Natural Philosophy written by David Ames Wells and published by . This book was released on 1871 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: