Food Ethics The Basics

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Food Ethics: The Basics

Author : Ronald L. Sandler
Publisher : Routledge
ISBN 13 : 113504547X
Total Pages : 217 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis Food Ethics: The Basics by : Ronald L. Sandler

Download or read book Food Ethics: The Basics written by Ronald L. Sandler and published by Routledge. This book was released on 2014-10-17 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally produced foods ethically superior to globally sourced foods? • Do people in affluent nations have a responsibility to help reduce global hunger? • Should we embrace bioengineered foods? • What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.

Food Ethics: The Basics

Author : Ronald L. Sandler
Publisher : Routledge
ISBN 13 : 1135045461
Total Pages : 183 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis Food Ethics: The Basics by : Ronald L. Sandler

Download or read book Food Ethics: The Basics written by Ronald L. Sandler and published by Routledge. This book was released on 2014-10-17 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally produced foods ethically superior to globally sourced foods? • Do people in affluent nations have a responsibility to help reduce global hunger? • Should we embrace bioengineered foods? • What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.

Ethical Eating

Author : Malcolm Coxall
Publisher : Malcolm Coxall, Cornelio Books
ISBN 13 : 8494178318
Total Pages : 774 pages
Book Rating : 4.4/5 (941 download)

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Book Synopsis Ethical Eating by : Malcolm Coxall

Download or read book Ethical Eating written by Malcolm Coxall and published by Malcolm Coxall, Cornelio Books. This book was released on 2014-02-20 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food is not a nice business. It is controlled by a small cartel of unscrupulous, profit-grubbing multinationals with little or no regard for the consumer, their workers or the planet. It is an industry riddled by safety scandals, the nutritional quality of our food is in free-fall and diet related illness has now become epidemic. Intensive agriculture is steadily destroying the planet, contaminating water and air with artificial fertilisers and pesticides, degrading farmland, causing deforestation and pumping out greenhouse gases faster than the world's entire transport system. Meanwhile Big Food's rapacious appetite for profit knows no limits as it bribes its way through the 3rd world in a huge land grab, dumping untested GM seed on a new generation of farmer-slaves. But all is not lost! A new movement of real, organic and ethical food is on the brink of a renaissance. Read on to understand how Big Food really works and how to reclaim control over our own food once again.

Ethics: The Basics, 2nd Edition

Author : John Mizzoni
Publisher : John Wiley & Sons
ISBN 13 : 111915068X
Total Pages : 224 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Ethics: The Basics, 2nd Edition by : John Mizzoni

Download or read book Ethics: The Basics, 2nd Edition written by John Mizzoni and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated and revised, Ethics: The Basics, Second Edition, introduces students to fundamental ethical concepts, principles, theories, and traditions while providing them with the conceptual tools necessary to think critically about ethical issues. Introduces students to core philosophical problems in ethics in a uniquely reader-friendly manner Lays out clearly and simply a rich collection of ethical concepts, principles, theories, and traditions that are prevalent in today’s society Considers western and non-western viewpoints and religious interpretations of ethical principles Offers a framework for students to think about and navigate through an array of philosophical questions about ethics

Thinking Through Food

Author : Alexandra Plakias
Publisher : Broadview Press
ISBN 13 : 1770486917
Total Pages : 218 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Thinking Through Food by : Alexandra Plakias

Download or read book Thinking Through Food written by Alexandra Plakias and published by Broadview Press. This book was released on 2018-11-30 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. It begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics of eating animals, the environmental impacts of food production, and the role of technology in our food supply, before concluding with discussions of food access, health, and justice. Throughout, the author draws on cross-disciplinary research to engage with historical debates and current events.

Ethics

Author : John Mizzoni
Publisher : John Wiley & Sons
ISBN 13 : 1405189940
Total Pages : 233 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Ethics by : John Mizzoni

Download or read book Ethics written by John Mizzoni and published by John Wiley & Sons. This book was released on 2009-08-31 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethics: The Basics provides beginning students with a solid grounding in basic ethical principles, theories and traditions, as well as a set of conceptual tools necessary to think about ethics and make ethical decisions. Introduces ethical concepts, theories, and traditions in an unusually reader-friendly manner Considers western and non-western ethical viewpoints and religious interpretations of ethical concepts Includes end of chapter summaries, case studies, review questions, diagrams and an appendix containing definitions of all the ethical concepts, principles, theories, and traditions introduced in the book

The Taste for Ethics

Author : Christian Coff
Publisher : Springer Science & Business Media
ISBN 13 : 9781402045530
Total Pages : 242 pages
Book Rating : 4.0/5 (455 download)

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Book Synopsis The Taste for Ethics by : Christian Coff

Download or read book The Taste for Ethics written by Christian Coff and published by Springer Science & Business Media. This book was released on 2006-02-14 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of friendship and the Judaeo-Christian ‚caritas.’ No early moral teaching discussed man’s relation to the origin of foodstuffs and the system that produced them; doubtless the question was of little interest since the production path was so short.

Fundamentals of Ethics

Author : Russ Shafer-Landau
Publisher : Oxford University Press, USA
ISBN 13 : 9780197697498
Total Pages : 0 pages
Book Rating : 4.6/5 (974 download)

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Book Synopsis Fundamentals of Ethics by : Russ Shafer-Landau

Download or read book Fundamentals of Ethics written by Russ Shafer-Landau and published by Oxford University Press, USA. This book was released on 2023-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is divided into three parts-one on the Good Life, another on Doing the Right Thing, and the last on the Status of Morality. You can read these parts in any order. Many will want to begin at the end, for instance, with a discussion of whether morality is a human invention, or is in some way objective. Some will prefer to start in the middle, asking about the supreme principle of morality (and whether there is any such thing). And others may want to begin at the beginning, by thinking about human well-being and the quality of life. Each part can be understood independently of the others, though there are of course many points of connection across the three main branches of moral philosophy. No matter where you begin, there are footnotes in most chapters that provide cross-references to relevant discussions elsewhere in the book. When beginning a new area of study, you're bound to encounter some unfamiliar jargon. I've tried to keep this to a minimum, and I suppose that you can be thankful that we're doing ethics here, rather than physics or anatomy. I define each technical term when I first use it, and have also put together a glossary, which appears at the end of the book. Each specialized term that appears in boldface has an entry there. You may be interested enough in what you read here that you'll want to continue your studies in moral philosophy. There is a natural place to begin-the companion volume to this book, The Ethical Life, described later in this preface. I have also compiled a list of Suggestions for Further Reading for each chapter or pair of chapters. This list appears at the end of the book, just before the glossary. I have selected the readings with an eye to what might be accessible and interesting to those just beginning their study of moral philosophy"--

The Moral Complexities of Eating Meat

Author : Ben Bramble
Publisher : Oxford University Press, USA
ISBN 13 : 0199353905
Total Pages : 229 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis The Moral Complexities of Eating Meat by : Ben Bramble

Download or read book The Moral Complexities of Eating Meat written by Ben Bramble and published by Oxford University Press, USA. This book was released on 2016 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve new essays by leading moral philosophers examining some of the most important aspects of this topic.

Ethics

Author : Gordon Marino
Publisher : Modern Library
ISBN 13 : 0812977785
Total Pages : 642 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis Ethics by : Gordon Marino

Download or read book Ethics written by Gordon Marino and published by Modern Library. This book was released on 2010-08-10 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Ethics: The Essential Writings, philosopher Gordon Marino skillfully presents an accessible, provocative anthology of both ancient and modern classics on matters moral. The philosophers represent 2,500 years of thought—from Plato, Kant, and Nietzsche to Alasdair MacIntyre, Susan Wolf, and Peter Singer—and cover a broad range of topics, from the timeless questions of justice, morality, and faith to the hot-button concerns of today, such as animal rights, our duties to the environment, and gender issues. Featuring an illuminating preamble, concise introductory essays on the giants of ethical theory, and incisive chapter headnotes to the modern offerings, this Modern Library edition is a perfect single-volume reference for students, teachers, and anyone eager to engage in reflection on ethical questions, including “What is the basis for our ethical views and judgments?” Gordon Marino is professor of philosophy and director of the Hong Kierkegaard Library at St. Olaf College in Northfield, Minnesota. A recipient of the Richard J. Davis Ethics Award for excellence in writing on ethics and the law, he is the author of Kierkegaard in the Present Age, co-editor of The Cambridge Companion to Kierkegaard, and editor of the Modern Library’s Basic Writings of Existentialism. His essays have appeared in The New York Times.

Food Safety

Author : Jinap Selamat
Publisher : Springer
ISBN 13 : 3319392530
Total Pages : 164 pages
Book Rating : 4.3/5 (193 download)

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Book Synopsis Food Safety by : Jinap Selamat

Download or read book Food Safety written by Jinap Selamat and published by Springer. This book was released on 2016-09-07 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

Animals and Ethics 101

Author : Nathan Nobis
Publisher : Open Philosophy Press
ISBN 13 : 0692471286
Total Pages : 125 pages
Book Rating : 4.6/5 (924 download)

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Book Synopsis Animals and Ethics 101 by : Nathan Nobis

Download or read book Animals and Ethics 101 written by Nathan Nobis and published by Open Philosophy Press. This book was released on 2016-10-11 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals and Ethics 101 helps readers identify and evaluate the arguments for and against various uses of animals, such: - Is it morally wrong to experiment on animals? Why or why not? - Is it morally permissible to eat meat? Why or why not? - Are we morally obligated to provide pets with veterinary care (and, if so, how much?)? Why or why not? And other challenging issues and questions. Developed as a companion volume to an online "Animals & Ethics" course, it is ideal for classroom use, discussion groups or self study. The book presupposes no conclusions on these controversial moral questions about the treatment of animals, and argues for none either. Its goal is to help the reader better engage the issues and arguments on all sides with greater clarity, understanding and argumentative rigor. Includes a bonus chapter, "Abortion and Animal Rights: Does Either Topic Lead to the Other?"

Food, Animals, and the Environment

Author : Christopher Schlottmann
Publisher : Routledge
ISBN 13 : 1317626133
Total Pages : 401 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis Food, Animals, and the Environment by : Christopher Schlottmann

Download or read book Food, Animals, and the Environment written by Christopher Schlottmann and published by Routledge. This book was released on 2018-09-14 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having a lasting effect on this planet. Some forms of agriculture are especially harmful. For example, industrial animal agriculture kills 100+ billion animals per year; consumes vast amounts of land, water, and energy; and produces vast amounts of waste, pollution, and greenhouse gas emissions. Other forms, such as local, organic, and plant-based food, have many benefits, but they also have many costs, especially at scale. These impacts raise difficult ethical questions. What do we owe animals, plants, species, and ecosystems? What do we owe people in other nations and future generations? What are the ethics of risk, uncertainty, and collective harm? What is the meaning and value of natural food in a world reshaped by human activity? What are the ethics of supporting harmful industries when less harmful alternatives are available? What are the ethics of resisting harmful industries through activism, advocacy, and philanthropy? The discussion ranges over cutting-edge topics such as effective altruism, abolition and regulation, revolution and reform, individual and structural change, single-issue and multi-issue activism, and legal and illegal activism. This unique and accessible text is ideal for teachers, students, and anyone else interested in serious examination of one of the most complex and important moral problems of our time.

The Philosophy of Food

Author : David M. Kaplan
Publisher : Univ of California Press
ISBN 13 : 0520269330
Total Pages : 320 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Philosophy of Food by : David M. Kaplan

Download or read book The Philosophy of Food written by David M. Kaplan and published by Univ of California Press. This book was released on 2012-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.

Basic Food Chemistry

Author : Frank Lee
Publisher : Springer Science & Business Media
ISBN 13 : 9401173761
Total Pages : 565 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Basic Food Chemistry by : Frank Lee

Download or read book Basic Food Chemistry written by Frank Lee and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown ing reactions. The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. Each chapter includes a summary and a list of references and sug gested readings to assist the student in study and to obtain further information. Basic Food Chemistry is intended for college undergraduates and for use in food laboratories. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R. Hackler, M. Keeney, B. Love, L.M. Massey, Jr., L.R. Mattick, W.B. Robinson, R.S. Shallenberger,D.F. Splittstoesser, E. Stotz, W.L. Sulz bacher, and J. Van Buren. In addition, the author wishes to express his appreciation to Dr. H.O. Hultin and Dr. F.W. Knapp for their reviews of the entire original manuscript and for their helpful comments. The author welcomes notices of errors and omissions as well as sug gestions and constructive criticism.

No Happy Cows

Author : John Robbins
Publisher : Mango Media Inc.
ISBN 13 : 1609255798
Total Pages : 200 pages
Book Rating : 4.6/5 (92 download)

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Book Synopsis No Happy Cows by : John Robbins

Download or read book No Happy Cows written by John Robbins and published by Mango Media Inc.. This book was released on 2012-04-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The journalist and author of The Food Revolution offers a collection of essays on food politics, sustainability, and revolution. With words like food additives, GMOs, and Big Food buzzing around, it’s getting harder to choose what to eat. Even the most well-informed eaters could learn a thing or two about real food and the food system. Gathering and updating articles from his Huffington Post column, celebrated food politics journalist John Robbins presents his most recent observations along with never before published material. With commentaries on what we should and shouldn’t eat, Robbins brings us to the frontlines of today’s food revolution. From his undercover investigations of feedlots and slaughterhouses, to the slave trade behind chocolate and coffee, he gives readers a look into the importance of working for a more compassionate and environmentally responsible world. In No Happy Cows, you’ll learn about: · Greed and salmonella · Soy and Alzheimer's · Vitaminwater deception · And much more!

The Oxford Handbook of Food Ethics

Author : Anne Barnhill
Publisher : Oxford University Press
ISBN 13 : 0199372268
Total Pages : 817 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis The Oxford Handbook of Food Ethics by : Anne Barnhill

Download or read book The Oxford Handbook of Food Ethics written by Anne Barnhill and published by Oxford University Press. This book was released on 2018 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.