Ethical Eating

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Author :
Publisher : Malcolm Coxall, Cornelio Books
ISBN 13 : 8494178318
Total Pages : 590 pages
Book Rating : 4.4/5 (941 download)

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Book Synopsis Ethical Eating by : Malcolm Coxall

Download or read book Ethical Eating written by Malcolm Coxall and published by Malcolm Coxall, Cornelio Books. This book was released on 2014-02-20 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food is not a nice business. It is controlled by a small cartel of unscrupulous, profit-grubbing multinationals with little or no regard for the consumer, their workers or the planet. It is an industry riddled by safety scandals, the nutritional quality of our food is in free-fall and diet related illness has now become epidemic. Intensive agriculture is steadily destroying the planet, contaminating water and air with artificial fertilisers and pesticides, degrading farmland, causing deforestation and pumping out greenhouse gases faster than the world's entire transport system. Meanwhile Big Food's rapacious appetite for profit knows no limits as it bribes its way through the 3rd world in a huge land grab, dumping untested GM seed on a new generation of farmer-slaves. But all is not lost! A new movement of real, organic and ethical food is on the brink of a renaissance. Read on to understand how Big Food really works and how to reclaim control over our own food once again.

Ethical Eating in the Postsocialist and Socialist World

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Author :
Publisher : Univ of California Press
ISBN 13 : 0520277406
Total Pages : 232 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Ethical Eating in the Postsocialist and Socialist World by : Yuson Jung

Download or read book Ethical Eating in the Postsocialist and Socialist World written by Yuson Jung and published by Univ of California Press. This book was released on 2014-02-21 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movements and their place in today's global economy. Collectively, the essays cover discourses on food and morality; the material and social practices surrounding production, trade, and consumption; and the political and economic power of social movements in Bulgaria, China, Cuba, Lithuania, Russia, and Vietnam. Scholars and students will gain important historical and anthropological perspective on how the dynamics of state-market-citizen relations continue to shape the ethical and moral frameworks guiding food practices around the world.

Eating Ethically

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Author :
Publisher : ABDO
ISBN 13 : 1629699276
Total Pages : 51 pages
Book Rating : 4.6/5 (296 download)

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Book Synopsis Eating Ethically by : Rebecca Felix

Download or read book Eating Ethically written by Rebecca Felix and published by ABDO. This book was released on 2015-08-01 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Ethically helps readers trace the history of ethical eating and human ways of treating animals, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.

The Ethics of What We Eat

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Author :
Publisher : Macmillan
ISBN 13 : 1594866872
Total Pages : 337 pages
Book Rating : 4.5/5 (948 download)

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Book Synopsis The Ethics of What We Eat by : Peter Singer

Download or read book The Ethics of What We Eat written by Peter Singer and published by Macmillan. This book was released on 2007-03-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.

The Ethical Carnivore

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1472938399
Total Pages : 321 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis The Ethical Carnivore by : Louise Gray

Download or read book The Ethical Carnivore written by Louise Gray and published by Bloomsbury Publishing. This book was released on 2016-11-22 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: One woman's quest to find out what it really means to kill and eat animals.

Philosophy Comes to Dinner

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Author :
Publisher : Routledge
ISBN 13 : 1136578072
Total Pages : 310 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Philosophy Comes to Dinner by : Andrew Chignell

Download or read book Philosophy Comes to Dinner written by Andrew Chignell and published by Routledge. This book was released on 2015-10-08 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.

Ethical Eating

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Author :
Publisher : Penguin Group Australia
ISBN 13 : 0143008560
Total Pages : 254 pages
Book Rating : 4.1/5 (43 download)

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Book Synopsis Ethical Eating by : Angela Crocombe

Download or read book Ethical Eating written by Angela Crocombe and published by Penguin Group Australia. This book was released on 2008-09 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timely and powerful investigation of the food choices we make every day. These days most people want to live as lightly as possible on our precious planet. What we choose to eat is a very basic decision, yet it has huge implications - for the sustainability of species, for the quality of the environment, for both human and animal rights and for the world's climate. And when we take the time to scrutinise what we put on our table and where it comes from, it becomes clear that all is not right in the world of 'conventional' food production. Ethical Eating explores the ethical and environmental implications of the food choices we make, looking at the issues from a uniquely Australian perspective. Angela Crocombe examines the pros and cons of modern-day farming methods, and of the highly processed 'pseudo-foods' now so prevalent in our society, and considers alternatives that use more natural and humane systems of production. Thoroughly researched and thoroughly convincing, Ethical Eating should be required reading for every household. If each of us acts on just some of its recommendations, we will live better and also enjoy the peace of mind that comes with knowing our food choices haven't cost the earth.

The Philosophy of Food

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Author :
Publisher : Univ of California Press
ISBN 13 : 0520269330
Total Pages : 320 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Philosophy of Food by : David M. Kaplan

Download or read book The Philosophy of Food written by David M. Kaplan and published by Univ of California Press. This book was released on 2012-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.

Why Vegan?: Eating Ethically

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Author :
Publisher : Liveright Publishing
ISBN 13 : 1631498576
Total Pages : 96 pages
Book Rating : 4.6/5 (314 download)

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Book Synopsis Why Vegan?: Eating Ethically by : Peter Singer

Download or read book Why Vegan?: Eating Ethically written by Peter Singer and published by Liveright Publishing. This book was released on 2020-10-20 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world reeling from a global pandemic, never has a treatise on veganism—from our foremost philosopher on animal rights—been more relevant or necessary. “Peter Singer may be the most controversial philosopher alive; he is certainly among the most influential.” —The New Yorker Even before the publication of his seminal Animal Liberation in 1975, Peter Singer, one of the greatest moral philosophers of our time, unflinchingly challenged the ethics of eating animals. Now, in Why Vegan?, Singer brings together the most consequential essays of his career to make this devastating case against our failure to confront what we are doing to animals, to public health, and to our planet. From his 1973 manifesto for Animal Liberation to his personal account of becoming a vegetarian in “The Oxford Vegetarians” and to investigating the impact of meat on global warming, Singer traces the historical arc of the animal rights, vegetarian, and vegan movements from their embryonic days to today, when climate change and global pandemics threaten the very existence of humans and animals alike. In his introduction and in “The Two Dark Sides of COVID-19,” cowritten with Paola Cavalieri, Singer excoriates the appalling health hazards of Chinese wet markets—where thousands of animals endure almost endless brutality and suffering—but also reminds westerners that they cannot blame China alone without also acknowledging the perils of our own factory farms, where unimaginably overcrowded sheds create the ideal environment for viruses to mutate and multiply. Spanning more than five decades of writing on the systemic mistreatment of animals, Why Vegan? features a topical new introduction, along with nine other essays, including: • “An Ethical Way of Treating Chickens?,” which opens our eyes to the lives of the birds who end up on so many plates—and to the lives of their parents; • “If Fish Could Scream,” an essay exposing the utter indifference of commercial fishing practices to the experiences of the sentient beings they scoop from the oceans in such unimaginably vast numbers; • “The Case for Going Vegan,” in which Singer assembles his most powerful case for boycotting the animal production industry; • And most recently, in the introduction to this book and in “The Two Dark Sides of COVID-19,” Singer points to a new reason for avoiding meat: the role eating animals has played, and will play, in pandemics past, present, and future. Written in Singer’s pellucid prose, Why Vegan? asserts that human tyranny over animals is a wrong comparable to racism and sexism. The book ultimately becomes an urgent call to reframe our lives in order to redeem ourselves and alter the calamitous trajectory of our imperiled planet.

Religion, Food, and Eating in North America

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Author :
Publisher : Columbia University Press
ISBN 13 : 023153731X
Total Pages : 373 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Religion, Food, and Eating in North America by : Benjamin E. Zeller

Download or read book Religion, Food, and Eating in North America written by Benjamin E. Zeller and published by Columbia University Press. This book was released on 2014-03-11 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.

A Bone to Pick

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0804186545
Total Pages : 274 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis A Bone to Pick by : Mark Bittman

Download or read book A Bone to Pick written by Mark Bittman and published by Clarkson Potter. This book was released on 2015-05-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines a bright light on the profound impact that diet—both good and bad—can have on our health and that of the planet. In A Bone to Pick, Mark’s most memorable and thought-provoking columns are compiled into a single volume for the first time. As abundant and safe as the American food supply appears to be, the state of our health reveals the presence of staggering deficiencies in both the system that produces food and the forces that regulate it. Bittman leaves no issue unexamined; agricultural practices, government legislation, fad diets, and corporate greed all come under scrutiny and show that the issues governing what ends up in our market basket and on our tables are both complex and often deliberately confusing. Unabashedly opinionated and invariably thought provoking, Bittman’s columns have helped readers decipher arcane policy, unpack scientific studies, and deflate affronts to common sense when it comes to determining what “eating well” truly means. As urgent as the situation is, Mark contends that we can be optimistic about the future of our food and its impact on our health, as slow-food movements, better school-lunch programs, and even “healthy fast food” become part of the norm. At once inspiring, enraging, and enlightening, A Bone to Pick is an essential resource for every reader eager to understand not only the complexities inherent in the American food system, but also the many opportunities that exist to improve it.

Food, Animals, and the Environment

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Author :
Publisher : Routledge
ISBN 13 : 1317626133
Total Pages : 401 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis Food, Animals, and the Environment by : Christopher Schlottmann

Download or read book Food, Animals, and the Environment written by Christopher Schlottmann and published by Routledge. This book was released on 2018-09-14 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having a lasting effect on this planet. Some forms of agriculture are especially harmful. For example, industrial animal agriculture kills 100+ billion animals per year; consumes vast amounts of land, water, and energy; and produces vast amounts of waste, pollution, and greenhouse gas emissions. Other forms, such as local, organic, and plant-based food, have many benefits, but they also have many costs, especially at scale. These impacts raise difficult ethical questions. What do we owe animals, plants, species, and ecosystems? What do we owe people in other nations and future generations? What are the ethics of risk, uncertainty, and collective harm? What is the meaning and value of natural food in a world reshaped by human activity? What are the ethics of supporting harmful industries when less harmful alternatives are available? What are the ethics of resisting harmful industries through activism, advocacy, and philanthropy? The discussion ranges over cutting-edge topics such as effective altruism, abolition and regulation, revolution and reform, individual and structural change, single-issue and multi-issue activism, and legal and illegal activism. This unique and accessible text is ideal for teachers, students, and anyone else interested in serious examination of one of the most complex and important moral problems of our time.

From Field to Fork

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Publisher : Oxford University Press, USA
ISBN 13 : 0199391696
Total Pages : 345 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis From Field to Fork by : Paul B. Thompson

Download or read book From Field to Fork written by Paul B. Thompson and published by Oxford University Press, USA. This book was released on 2015 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but comprehensive study, Paul B. Thompson shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism and the eclipse of morality.

Life Force

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Publisher : Jain Publishing Company
ISBN 13 : 0875730809
Total Pages : 130 pages
Book Rating : 4.8/5 (757 download)

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Book Synopsis Life Force by : Michael Tobias

Download or read book Life Force written by Michael Tobias and published by Jain Publishing Company. This book was released on 1991 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outside India, little is known of Jainism, one of the oldest religions in the world; a gentle faith whose ancient precepts have always nurtured an ecological way of life, and which numbers today nearly ten million adherents. At the root of Jainism's compassionate philosophy is the practice of ahimsa, meaning non-violence, an approach to the world that greatly influenced Mahatma Gandhi. Today, with the earth's environment and everyone of its species under constant siege, Jainism has more of a role to play than ever before. In this accessible and thought-provoking portrait of a religion, the Jain antidotes to human violence and environmental abuse come elegantly and persuasively to light.

Born Round

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Publisher : Penguin Books
ISBN 13 : 9780143117674
Total Pages : 0 pages
Book Rating : 4.1/5 (176 download)

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Book Synopsis Born Round by : Frank Bruni

Download or read book Born Round written by Frank Bruni and published by Penguin Books. This book was released on 2010-06-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe. And with food his friend and enemy both, his jitters focused primarily on whether he'd finally made some sense of that relationship. A captivating story of his unpredictable journalistic odyssey as well as his lifelong love-hate affair with food, Born Round will speak to everyone who's ever had to rein in an appetite to avoid letting out a waistband.

Understanding Eating Disorders

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Author :
Publisher : Oxford University Press
ISBN 13 : 0191533513
Total Pages : pages
Book Rating : 4.1/5 (915 download)

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Book Synopsis Understanding Eating Disorders by : Simona Giordano

Download or read book Understanding Eating Disorders written by Simona Giordano and published by Oxford University Press. This book was released on 2005-08-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Simona Giordano presents the first full philosophical study of ethical issues in the treatment of anorexia and bulimia nervosa. Beginning with a comprehensive analysis of these conditions and an exploration of their complex causes, she then proceeds to address legal and ethical dilemmas such as a patient's refusal of life-saving treatment. Illustrated with many case-studies, Understanding Eating Disorders is an essential tool for anyone working with sufferers of these much misunderstood conditions, and for all those ethicists, lawyers, and medical practitioners engaged with the widely relevant issues they raise.

Food, Farming and Religion

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Author :
Publisher : Routledge
ISBN 13 : 1351365355
Total Pages : 134 pages
Book Rating : 4.3/5 (513 download)

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Book Synopsis Food, Farming and Religion by : Gretel Van Wieren

Download or read book Food, Farming and Religion written by Gretel Van Wieren and published by Routledge. This book was released on 2018-04-24 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis. This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Islamic traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. It considers topics such as land degradation and restoration, genetically modified organisms and seed consolidation, animal welfare, water use, access, pollution, and climate, and weaves consideration of human wellbeing and justice throughout. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms. This book will appeal to a wide and interdisciplinary audience including those interested in environment and sustainability, food studies, ethics, and religion.