Fast Food

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Author :
Publisher : Reaktion Books
ISBN 13 : 1780236093
Total Pages : 208 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Fast Food by : Andrew F. Smith

Download or read book Fast Food written by Andrew F. Smith and published by Reaktion Books. This book was released on 2016-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers in tiny shacks in the western United States to the forging of neon signs that spell out “Pizza Hut” in Cyrillic or Arabic scripts, the fast food industry has exploded into dominance, becoming one of the leading examples of global corporate success. And with this success it has become one of the largest targets of political criticism, blamed for widespread obesity, cultural erasure, oppressive labor practices, and environmental destruction on massive scales. In this book, expert culinary historian Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast food—plain and simple—devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing exposés, boycotts, protests, and government interventions, which it has sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists. Fast Food ultimately looks at food as a business, an examination of the industry’s options and those of consumers, and a serious inquiry into what society can do to ameliorate the problems this cheap and tasty product has created.

Fast Food

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Author :
Publisher : Greenhaven Publishing LLC
ISBN 13 : 0737771666
Total Pages : 116 pages
Book Rating : 4.7/5 (377 download)

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Book Synopsis Fast Food by : Tamara Thompson

Download or read book Fast Food written by Tamara Thompson and published by Greenhaven Publishing LLC. This book was released on 2015-04-02 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: It makes our lives easier, but it also has been proven to be a terribly unhealthy choice. This collection of essays debates fast food. Readers are given both sides to an assertion, allowing them multiple perspectives and a chance to decide for themselves. Essays include what fast food's impact is on our planet, whether marketing should target children, the impact of requiring caloric labels, and if there are benefits to the globalization of fast food.

Fast Food Franchises

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Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Fast Food Franchises by : Philip Ben Dwoskin

Download or read book Fast Food Franchises written by Philip Ben Dwoskin and published by . This book was released on 1975 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fast-Food Kids

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Author :
Publisher : NYU Press
ISBN 13 : 1479867772
Total Pages : 256 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Fast-Food Kids by : Amy L. Best

Download or read book Fast-Food Kids written by Amy L. Best and published by NYU Press. This book was released on 2017-02-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 Morris Rosenberg Award, DC Sociological Society In recent years, questions such as “what are kids eating?” and “who’s feeding our kids?” have sparked a torrent of public and policy debates as we increasingly focus our attention on the issue of childhood obesity. The Centers for Disease Control and Prevention estimates that while 1 in 3 American children are either overweight or obese, that number is higher for children living in concentrated poverty. Enduring inequalities in communities, schools, and homes affect young people’s access to different types of food, with real consequences in life choices and health outcomes. Fast-Food Kids sheds light on the social contexts in which kids eat, and the broader backdrop of social change in American life, demonstrating why attention to food’s social meaning is important to effective public health policy, particularly actions that focus on behavioral change and school food reforms. Through in-depth interviews and observation with high school and college students, Amy L. Best provides rich narratives of the everyday life of youth, highlighting young people’s voices and perspectives and the places where they eat. The book provides a thorough account of the role that food plays in the lives of today’s youth, teasing out the many contradictions of food as a cultural object—fast food portrayed as a necessity for the poor and yet, reviled by upper-middle class parents; fast food restaurants as one of the few spaces that kids can claim and effectively ‘take over’ for several hours each day; food corporations spending millions each year to market their food to kids and to lobby Congress against regulations; schools struggling to deliver healthy food young people will actually eat, and the difficulty of arranging family dinners, which are known to promote family cohesion and stability. A conceptually-driven, ethnographic account of youth and the places where they eat, Fast-Food Kids examines the complex relationship between youth identity and food consumption, offering answers to those straightforward questions that require crucial and comprehensive solutions.

Fast Food Advertising

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Author :
Publisher : DMA4U
ISBN 13 :
Total Pages : 245 pages
Book Rating : 4./5 ( download)

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Book Synopsis Fast Food Advertising by : Ehsan Zarei

Download or read book Fast Food Advertising written by Ehsan Zarei and published by DMA4U. This book was released on with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a complete guide to fast food marketing? Your search ends here with this comprehensive book! This book offers 17 unique marketing strategies to help you succeed, providing an abundance of tips, tricks, ideas, and examples. Real-world ad copy examples are included for each marketing strategy, making it a powerful tool to re-imagine, think out of the box, see new possibilities, or even simply use the same ad copy samples to get started faster. You may have known a marketing strategy before, but when you have multiple ad copy examples about the same marketing strategy, it will open up your eyes to new ways that it can be done. This comprehensive guide offers a unique opportunity to generate fresh and innovative ideas, elevating your fast food marketing to the next level, with insights that only a marketing expert could provide. Whether you're a professional or just getting started, this book is the perfect resource to take your fast food marketing to the next level.

How Organic, Fast Food and Obesity Affects Our Lives - Three Books Collection

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Author :
Publisher : Matt Green
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4./5 ( download)

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Book Synopsis How Organic, Fast Food and Obesity Affects Our Lives - Three Books Collection by : Matt Green

Download or read book How Organic, Fast Food and Obesity Affects Our Lives - Three Books Collection written by Matt Green and published by Matt Green. This book was released on with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook on Organic Food, Fast Food and Obesity written by the author is certainly worth reading. The Author made her best efforts to tell the various differences between Organic and natural food and then he enumerates the benefits and demerits of Organic food appropriately. She has tried to motivate the readers to undertake kitchen gardening on their own. Moreover, organic food is the best way to get rid of excess weight and to eliminate diseases such as migraines, allergies, asthma, arthritis diabetes, skin ailments and malignancies too. One important aspect that the author has not forgotten is that she has also given the kids their due share as far as its suitability in nourishing their delicate growing bodies is concerned. Fast food, beyond doubt is the preferred meal for busy people who lead a hectic life. Though through the last few years, much has been spoken and written about fast food yet in this eBook, the author has suitably provided the real definition of fast food, along with the history of fast food, various benefits and demerits. The author has endeavored to furnish the readers with a list of some very good alternatives to fast food which are not at all cumbersome to prepare, are non-fussy and could be prepared within a brief time period. The author has discussed various ways to give up the yearning for fast food along with several ways to prepare fast food at home. An appropriate decision taken at a proper time serves as the foundation stone for good health. Unfortunately, the obesity is rampant globally and no age is immune to it. You are about to learn why you get fat and what to do about it. Moreover, you will discover the causes and dangers of obesity and how to eliminate them. Everybody who is concerned about his or her health should read this eBook.

Fast Food Globalization in the Provincial Philippines

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Author :
Publisher : Lexington Books
ISBN 13 : 0739139908
Total Pages : 173 pages
Book Rating : 4.7/5 (391 download)

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Book Synopsis Fast Food Globalization in the Provincial Philippines by : Ty Matejowsky

Download or read book Fast Food Globalization in the Provincial Philippines written by Ty Matejowsky and published by Lexington Books. This book was released on 2017-12-20 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few contemporary societies remain beyond the global reach of today’s fast food industry. In both profound and subtle ways, this style of cuisine and the corporate brands that promote it have effectively transformed the appetites, health profiles, and consumer sensibilities of millions the world over. To better understand the variegated impact of McDonald’s and other national and international quick-service eateries on local life within a non-western urban context, Ty Matejowsky offers readers a highly engaging and granular account detailing the rise and popularity of these American-style chains throughout the Philippines. In Fast Food Globalization in the Provincial Philippines, Matejowsky examines the rich, diverse, and decidedly syncretic food traditions of the Philippines, one of the few global markets where industry giant McDonald’s lags behind in competition with an indigenous chain. Drawing on over twenty years of ethnographic fieldwork in two provincial Philippine cities—Dagupan City, Pangasinan and San Fernando City, La Union—Matejowsky has crafted one of the few anthropological accounts of fast food production and consumption within the socioeconomic milieu of a less-developed country. By turns critically engaged and highly reflexive, he examines many of the historical, political, economic, and sociocultural complexities that characterize the Philippines’ now thriving fast food scene. Amid intersections of post-colonial resistance, retail indigenization, corporatized childhood experiences, and rising “globesity,” Matejowsky considers the myriad ways this seemingly ubiquitous dining format is reimagined by industry players and everyday Filipinos to create something that is both intimately familiar and entirely new.

Fast Food/Slow Food

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Author :
Publisher : Rowman Altamira
ISBN 13 : 0759114137
Total Pages : 276 pages
Book Rating : 4.7/5 (591 download)

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Book Synopsis Fast Food/Slow Food by : Richard Wilk

Download or read book Fast Food/Slow Food written by Richard Wilk and published by Rowman Altamira. This book was released on 2006-08-25 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

The Fast-Food Kitchen

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Author :
Publisher : Harvest House Publishers
ISBN 13 : 0736940960
Total Pages : 225 pages
Book Rating : 4.7/5 (369 download)

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Book Synopsis The Fast-Food Kitchen by : Sheri Torelli

Download or read book The Fast-Food Kitchen written by Sheri Torelli and published by Harvest House Publishers. This book was released on 2011-02-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheri Torelli, coauthor with Emilie Barnes of the popular More Hours in My Day (over 240,000 copies sold), presents a wonderful mealtime solution for families on the go, on a budget, and ready to switch from drive-through answers to fast, healthy, home-cooked meals. Sheri provides realistic, fine-tuned ways to bring sanity and the family back to the table: double-duty cooking—how to maximize a minimal amount of time in the kitchen menus by design—foolproof ways to plan meals and a month’s worth of menus creating little helpers—skill-appropriate tasks for kids of all ages tips for an efficient kitchen—tweaks and tools to organize a fast-food kitchen fast food with friends—hosting simple meals at home without feeling intimidated This unique and practical resource provides the recipe for better eating and better living: meal plans, organization helps, and lots of encouragement.

Foreign and Domestic Prospects for the U.S. Fast Food Franchise Industry

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Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Foreign and Domestic Prospects for the U.S. Fast Food Franchise Industry by : Philip Ben Dwoskin

Download or read book Foreign and Domestic Prospects for the U.S. Fast Food Franchise Industry written by Philip Ben Dwoskin and published by . This book was released on 1976 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fast Food, Stock Cars, and Rock 'n' Roll

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 9780847680801
Total Pages : 324 pages
Book Rating : 4.6/5 (88 download)

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Book Synopsis Fast Food, Stock Cars, and Rock 'n' Roll by : George O. Carney

Download or read book Fast Food, Stock Cars, and Rock 'n' Roll written by George O. Carney and published by Rowman & Littlefield. This book was released on 1995 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only anthology of its kind, this collection brings together classic and recent essays by thirteen leading geographers exploring American popular culture. The essays examine music, food, sports, politics, architecture, clothing, and religion within the context of five themes of cultural geography: region, diffusions, ecology, integration, and landscape. A list of suggested readings follows each section. Fast Food, Stock Cars, and Rock-n-Roll is an excellent text for introductory courses, appealing to students through its discussion of such topics as "grunge" rock, fast food, and blue jeans.

Global Production and Consumption of Fast Food and Instant Concentrates

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Author :
Publisher : IGI Global
ISBN 13 : 1799881997
Total Pages : 253 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Global Production and Consumption of Fast Food and Instant Concentrates by : Simakova, Inna Vladimirovna

Download or read book Global Production and Consumption of Fast Food and Instant Concentrates written by Simakova, Inna Vladimirovna and published by IGI Global. This book was released on 2022-01-07 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization and industrialization have caused serious changes to the food and services markets, which have led to an increase in the consumption of fast food in the daily diet. Annually, the number of fast-food restaurants increases and volumes of the industrial production of fast-food products grow. The systematic consumption of fast food has many risks, such as developing alimentary diseases and serious chronic illnesses. This increasing consumption is a critical problem as younger generations are primary consumers of fast food. Global Production and Consumption of Fast Food and Instant Concentrates compares healthy and fast foods, considers an ecological-hygienic assessment of the impact of fast food on the body in observations of people and in experiments in vivo, and discusses key questions of the interrelation of food and health. Covering topics such as nutrition and food culture, it is ideal for food industry professionals, scientists, medical professionals, researchers, academicians, practitioners, instructors, and students.

Supersized: Strange Tales from a Fast-Food Culture

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Author :
Publisher : Dark Horse Comics
ISBN 13 : 1621153193
Total Pages : 91 pages
Book Rating : 4.6/5 (211 download)

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Book Synopsis Supersized: Strange Tales from a Fast-Food Culture by : Morgan Spurlock

Download or read book Supersized: Strange Tales from a Fast-Food Culture written by Morgan Spurlock and published by Dark Horse Comics. This book was released on 2007-03-06 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you dare find out what's happening behind the counters of your neighborhood fast-food joint? Then grab a bucket and dive into one of the creepiest graphic novels of the year! Supersized: Strange Tales from a Fast-Food Culture is an entertaining—and at times gut-wrenching—series of stories focusing on America's ubiquitous and potentially destructive fast-food culture. A perfect companion to Super Size Me, the graphic novel bridges the gaps between humor, fact, and heart, while peering behind the scenes of the fast-food world. • Written by Morgan Spurlock with writer Jeremy Barlow and drawn by a variety of creators, Supersized: Strange Tales from a Fast-Food Culture is an original graphic-novel companion to the Academy Award-nominated movie and expands on some of the bizarre stories not featured in the original film. • The creative brain trust behind The Simpsons chose Morgan Spurlock (Super Size Me, 30 Days, Where in the World Is Osama bin Laden?) to direct the Simpsons twentieth-anniversary documentary.

The NutriBase Guide to Fast-Food Nutrition 2nd ed.

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Author :
Publisher : Penguin
ISBN 13 : 9781583331088
Total Pages : 116 pages
Book Rating : 4.3/5 (31 download)

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Book Synopsis The NutriBase Guide to Fast-Food Nutrition 2nd ed. by : NutriBase

Download or read book The NutriBase Guide to Fast-Food Nutrition 2nd ed. written by NutriBase and published by Penguin. This book was released on 2001-11-12 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy pocket reference fits nicely into a briefcase or purse and will help anyone make smart choices while eating on the run. Includes more than sixty-five chains in alphabetical order.

Nutrition in the Prevention and Treatment of Disease

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Author :
Publisher : Academic Press
ISBN 13 : 0123741181
Total Pages : 921 pages
Book Rating : 4.1/5 (237 download)

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Book Synopsis Nutrition in the Prevention and Treatment of Disease by : Ann M. Coulston

Download or read book Nutrition in the Prevention and Treatment of Disease written by Ann M. Coulston and published by Academic Press. This book was released on 2008-03-28 with total page 921 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference addresses basic principles and concepts that are central to the major clinical nutrition-related activities, such as nutritional assessment and monitoring, current theoretical base and knowledge of efficacious interventions, interactions between genetic and nutritional factors, and the use and interpretation of population-based or clinical epidemiological evidence.

Ethical Concerns in the Fast-Food Industry in Developing Countries. A Kenyan Context

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Author :
Publisher : GRIN Verlag
ISBN 13 : 3346898296
Total Pages : 14 pages
Book Rating : 4.3/5 (468 download)

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Book Synopsis Ethical Concerns in the Fast-Food Industry in Developing Countries. A Kenyan Context by : Owen McAllister

Download or read book Ethical Concerns in the Fast-Food Industry in Developing Countries. A Kenyan Context written by Owen McAllister and published by GRIN Verlag. This book was released on 2023-06-28 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essay from the year 2023 in the subject Business economics - Business Ethics, Corporate Ethics, grade: A, , language: English, abstract: This research paper examines the major ethical challenges within the fast-food industry in Kenya, focusing on employee treatment, promotion of unhealthy habits, environmental degradation, and hygiene standards. The literature review reveals that employees in the fast-food industry often face unfavorable working conditions and inadequate extrinsic motivation, such as fair wages and positive working environments. Unhealthy habits are promoted through aggressive marketing campaigns, leading to the consumption of nutritionally deficient fast foods, even at the expense of healthier alternatives. Moreover, the industry's reliance on home delivery services further exacerbates the problem by encouraging sedentary lifestyles.

Fast Food

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Author :
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 9781404214163
Total Pages : 52 pages
Book Rating : 4.2/5 (141 download)

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Book Synopsis Fast Food by : Stephanie Watson

Download or read book Fast Food written by Stephanie Watson and published by The Rosen Publishing Group, Inc. This book was released on 2008-01-15 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the dangerous physical and mental effects on a person when indulging too often in fast foods.