Fast Food Globalization In The Provincial Philippines

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Fast Food Globalization in the Provincial Philippines

Author : Ty Matejowsky
Publisher : Lexington Books
ISBN 13 : 0739139908
Total Pages : 173 pages
Book Rating : 4.7/5 (391 download)

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Book Synopsis Fast Food Globalization in the Provincial Philippines by : Ty Matejowsky

Download or read book Fast Food Globalization in the Provincial Philippines written by Ty Matejowsky and published by Lexington Books. This book was released on 2017-12-20 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few contemporary societies remain beyond the global reach of today’s fast food industry. In both profound and subtle ways, this style of cuisine and the corporate brands that promote it have effectively transformed the appetites, health profiles, and consumer sensibilities of millions the world over. To better understand the variegated impact of McDonald’s and other national and international quick-service eateries on local life within a non-western urban context, Ty Matejowsky offers readers a highly engaging and granular account detailing the rise and popularity of these American-style chains throughout the Philippines. In Fast Food Globalization in the Provincial Philippines, Matejowsky examines the rich, diverse, and decidedly syncretic food traditions of the Philippines, one of the few global markets where industry giant McDonald’s lags behind in competition with an indigenous chain. Drawing on over twenty years of ethnographic fieldwork in two provincial Philippine cities—Dagupan City, Pangasinan and San Fernando City, La Union—Matejowsky has crafted one of the few anthropological accounts of fast food production and consumption within the socioeconomic milieu of a less-developed country. By turns critically engaged and highly reflexive, he examines many of the historical, political, economic, and sociocultural complexities that characterize the Philippines’ now thriving fast food scene. Amid intersections of post-colonial resistance, retail indigenization, corporatized childhood experiences, and rising “globesity,” Matejowsky considers the myriad ways this seemingly ubiquitous dining format is reimagined by industry players and everyday Filipinos to create something that is both intimately familiar and entirely new.

Fast Food/slow Food

Author : Richard R. Wilk
Publisher : Rowman Altamira
ISBN 13 : 9780759109155
Total Pages : 286 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis Fast Food/slow Food by : Richard R. Wilk

Download or read book Fast Food/slow Food written by Richard R. Wilk and published by Rowman Altamira. This book was released on 2006 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is missing in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

Food and Culture

Author : Carole Counihan
Publisher : Routledge
ISBN 13 : 1317396898
Total Pages : 635 pages
Book Rating : 4.3/5 (173 download)

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Book Synopsis Food and Culture by : Carole Counihan

Download or read book Food and Culture written by Carole Counihan and published by Routledge. This book was released on 2018-12-07 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

Taking Food Public

Author : Psyche Williams Forson
Publisher : Routledge
ISBN 13 : 1134726341
Total Pages : 946 pages
Book Rating : 4.1/5 (347 download)

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Book Synopsis Taking Food Public by : Psyche Williams Forson

Download or read book Taking Food Public written by Psyche Williams Forson and published by Routledge. This book was released on 2013-09-13 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on innovative ways people are recasting food in public spaces to challenge hegemonic practices and meanings. Organized into five interrelated sections on food production – consumption, performance, Diasporas, and activism – articles aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.

Fast Food

Author : Andrew F. Smith
Publisher : Reaktion Books
ISBN 13 : 1780236093
Total Pages : 208 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Fast Food by : Andrew F. Smith

Download or read book Fast Food written by Andrew F. Smith and published by Reaktion Books. This book was released on 2016-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers in tiny shacks in the western United States to the forging of neon signs that spell out “Pizza Hut” in Cyrillic or Arabic scripts, the fast food industry has exploded into dominance, becoming one of the leading examples of global corporate success. And with this success it has become one of the largest targets of political criticism, blamed for widespread obesity, cultural erasure, oppressive labor practices, and environmental destruction on massive scales. In this book, expert culinary historian Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast food—plain and simple—devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing exposés, boycotts, protests, and government interventions, which it has sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists. Fast Food ultimately looks at food as a business, an examination of the industry’s options and those of consumers, and a serious inquiry into what society can do to ameliorate the problems this cheap and tasty product has created.

A Companion to Medical Anthropology

Author : Merrill Singer
Publisher : John Wiley & Sons
ISBN 13 : 1119718945
Total Pages : 500 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis A Companion to Medical Anthropology by : Merrill Singer

Download or read book A Companion to Medical Anthropology written by Merrill Singer and published by John Wiley & Sons. This book was released on 2022-02-23 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fully revised new edition of the defining reference work in the field of medical anthropology A Companion to Medical Anthropology, Second Edition provides the most complete account of the key issues and debates in this dynamic, rapidly growing field. Bringing together contributions by leading international authorities in medical anthropology, this comprehensive reference work presents critical assessments and interpretations of a wide range of topical themes, including global and environmental health, political violence and war, poverty, malnutrition, substance abuse, reproductive health, and infectious diseases. Throughout the text, readers explore the global, historical, and political factors that continue to influence how health and illness are experienced and understood. The second edition is fully updated to reflect current controversies and significant new developments in the anthropology of health and related fields. More than twenty new and revised articles address research areas including war and health, illicit drug abuse, climate change and health, colonialism and modern biomedicine, activist-led research, syndemics, ethnomedicines, biocommunicability, COVID-19, and many others. Highlighting the impact medical anthropologists have on global health care policy and practice, A Companion to Medical Anthropology, Second Edition: Features specially commissioned articles by medical anthropologists working in communities worldwide Discusses future trends and emerging research areas in the field Describes biocultural approaches to health and illness and research design and methods in applied medical anthropology Addresses topics including chronic diseases, rising levels of inequality, war and health, migration and health, nutritional health, self-medication, and end of life care Part of the acclaimed Wiley Blackwell Companions to Anthropology series, A Companion to Medical Anthropology, Second Edition, remains an indispensable resource for medical anthropologists, as well as an excellent textbook for courses in medical anthropology, ethnomedicine, global health care, and medical policy.

Not Even a Grain of Rice

Author : Christine Hippert
Publisher : Lexington Books
ISBN 13 : 1498569617
Total Pages : 177 pages
Book Rating : 4.4/5 (985 download)

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Book Synopsis Not Even a Grain of Rice by : Christine Hippert

Download or read book Not Even a Grain of Rice written by Christine Hippert and published by Lexington Books. This book was released on 2020-12-14 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christine Hippert examines buying food on credit in corner stores in Cabarete, an international tourism destination in the Dominican Republic and a hub for migrant laborers. The voices in this book highlight people’s experiences with food, debt, and survival to reveal emerging social changes related to race, gender, class, and citizenship.

Economies and the Transformation of Landscape

Author : Lisa Cliggett
Publisher : Rowman Altamira
ISBN 13 : 9780759111165
Total Pages : 348 pages
Book Rating : 4.1/5 (111 download)

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Book Synopsis Economies and the Transformation of Landscape by : Lisa Cliggett

Download or read book Economies and the Transformation of Landscape written by Lisa Cliggett and published by Rowman Altamira. This book was released on 2008 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economies and the Transformation of Landscape explores both the general and specific ways in which local economic ventures around the world, such as mining, ranching, and farming, affect the environment.

Smothered and Covered

Author : Ty Matejowsky
Publisher : University of Alabama Press
ISBN 13 : 0817321446
Total Pages : 233 pages
Book Rating : 4.8/5 (173 download)

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Book Synopsis Smothered and Covered by : Ty Matejowsky

Download or read book Smothered and Covered written by Ty Matejowsky and published by University of Alabama Press. This book was released on 2022-12-13 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: A critical meditation of the iconic 24-7 roadside chain and its place in the southern imaginary Waffle House has long been touted as an icon of the American South. The restaurant’s consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways shaping the sociopolitical contours of today’s Bible Belt. Whether approached as a comedic punchline on the Internet, television, and other popular media or elevated as a genuine touchstone of messy American modernity, Waffle House, its employees, and everyday clientele do much to transcend such one-dimensional characterizations, earning distinction in ways that regularly go unsung. Smothered and Covered: Waffle House and the Southern Imaginary is the first book to socioculturally assess the chain within the field of contemporary food studies. In this groundbreaking work, Ty Matejowsky argues that Waffle House’s often beleaguered public persona is informed by various complexities and contradictions. Critically unpacking the iconic eatery from a less reductive perspective offers readers a more realistic and nuanced portrait of Waffle House, shedding light on how it both reflects and influences a prevailing southern imaginary—an amorphous and sometimes conflicting collection of images, ideas, attitudes, practices, linguistic accents, histories, and fantasies that frames understandings about a vibrant if also paradoxical geographic region. Matejowsky discusses Waffle House’s roots in established southern foodways and traces the chain’s development from a lunch-counter restaurant that emerged across the South. He also considers Waffle House’s place in American and southern popular culture, highlighting its myriad depictions in music, television, film, fiction, stand-up comedy, and sports. Altogether, Matejowsky deftly and persuasively demonstrates how Waffle House serves as a microcosm of today’s South with all the accolades and criticisms this distinction entails.

Climate Change, Culture, and Economics

Author :
Publisher : Emerald Group Publishing
ISBN 13 : 1785603604
Total Pages : 320 pages
Book Rating : 4.7/5 (856 download)

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Book Synopsis Climate Change, Culture, and Economics by :

Download or read book Climate Change, Culture, and Economics written by and published by Emerald Group Publishing. This book was released on 2015-09-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is becoming increasingly difficult to deny that human activity is a factor in global climate change. This special volume of REA facilitates readers to better understand the ways in which people around the world have adapted (or failed to adapt) culturally to changing economic conditions caused by climate change.

Local Foods Meet Global Foodways

Author : Benjamin N Lawrance
Publisher : Routledge
ISBN 13 : 1135758719
Total Pages : 272 pages
Book Rating : 4.1/5 (357 download)

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Book Synopsis Local Foods Meet Global Foodways by : Benjamin N Lawrance

Download or read book Local Foods Meet Global Foodways written by Benjamin N Lawrance and published by Routledge. This book was released on 2013-09-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the role and movement of commodities in the historical and contemporary world. The expert contributions collectively address a fundamental tension in the emerging scholarly terrain of food studies, namely theorizing the relationship between foodstuff production and cuisine patterns. They explore a wide variety of topics, including curry, bread, sugar, coffee, milk, pulque, Virginia ham, fast-food, obesity, and US ethnic restaurants. Local Foods Meet Global Foodways considers movements in context, and, in doing so, complicates the notions that food 'shapes' culture as it crosses borders or that culture 'adapts' foods to its neo-local or global contexts. By analysing the dynamics of contact between mobile foods and/or people and the specific cultures of consumption they provoke, these case studies reveal the process whereby local foods become global or global foods become local, to be a dynamic, co-creative development jointly facilitated by humans and nature. This volume explores a vast expanse of global regions, such as North and Central America, Europe, China, East Asia and the Pacific, India, sub-Saharan Africa, the Atlantic Ocean, and the USSR/Russia. It includes a foreword by the eminent food scholar Carole Counihan, and an afterword by noted theorist of cuisine Rachel Laudan, and will be of great interest to students and researchers of history, anthropology, geography, cultural studies and American studies. This book is based on a special issue of Food and Foodways.

Modern Philippines

Author : Patricio N. Abinales
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.2/5 (161 download)

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Book Synopsis Modern Philippines by : Patricio N. Abinales

Download or read book Modern Philippines written by Patricio N. Abinales and published by Bloomsbury Publishing USA. This book was released on 2022-07-08 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for students, this comprehensive thematic encyclopedia focuses on the Philippines, an important archipelago nation in Southeast Asia. The Philippines is a nation that has experience being ruled by two separate colonial powers, home to a people who have had strong attachments to democratic politics, with a culture that is a rich mix of Chinese, Spanish, and American influences. What are important characteristics of contemporary daily life and culture in the Philippines today? This volume explores the geography, history, and society of this important island nation. Thematic chapters examine topics such as government and politics, history, food, etiquette, education, gender, marriage and sexuality, media and popular culture, music, art, and more. Each chapter opens with a general overview of the topic and is followed by alphabetically arranged entries that home in even closer on the topic. Sidebars and illustrations appear throughout the text, and appendixes cover a glossary, facts and figures, holidays chart, and vignettes that paint a picture of a typical "Day in the Life" of students and adults in the country. A bibliography rounds out the work. Modern Philippines is a comprehensive volume on this leading Southeast Asia island nation.

The Bloomsbury Handbook of Food and Popular Culture

Author : Kathleen Lebesco
Publisher : Bloomsbury Publishing
ISBN 13 : 147429622X
Total Pages : 368 pages
Book Rating : 4.4/5 (742 download)

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Book Synopsis The Bloomsbury Handbook of Food and Popular Culture by : Kathleen Lebesco

Download or read book The Bloomsbury Handbook of Food and Popular Culture written by Kathleen Lebesco and published by Bloomsbury Publishing. This book was released on 2017-12-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.

Big Food

Author : Simon N. Williams
Publisher : Routledge
ISBN 13 : 1317369092
Total Pages : 179 pages
Book Rating : 4.3/5 (173 download)

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Book Synopsis Big Food by : Simon N. Williams

Download or read book Big Food written by Simon N. Williams and published by Routledge. This book was released on 2017-10-02 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity is a global public health problem of crucial importance. Obesity rates remain high in high-income countries and are rapidly increasing in low- and middle- income countries. Concurrently, the global consumption of unhealthy products, such as soft drinks and processed foods, continues to rise. The ongoing expansion of multinational food and beverage companies, or ‘Big Food’, is a key factor behind these trends. This collection provides critical insight into the global expansion of ‘Big Food’, including its incursion into low-and-middle income countries. It examines the changing dynamics of the global food supply, and discusses how low-income countries can alter the ‘Big Food’-diet from the bottom-up. It examines a number of issues related to ‘Big Food’ marketing strategies, including the way in which they advertise to youths and the rural poor. These issues are discussed in terms of their public health implications, and their relation to public health activities, for example ‘soda taxes’, and the promotion of nutritionally-healthier products. This book was originally published as a special issue of Critical Public Health.

The Local Impact of Globalization in South and Southeast Asia

Author : Bart Lambregts
Publisher : Routledge
ISBN 13 : 1317679431
Total Pages : 239 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis The Local Impact of Globalization in South and Southeast Asia by : Bart Lambregts

Download or read book The Local Impact of Globalization in South and Southeast Asia written by Bart Lambregts and published by Routledge. This book was released on 2015-08-27 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past two decades, several millions of IT-enabled services jobs have been relocated or ‘offshored’ from the US and Europe to, in particular, low cost economies around the world. Most of these jobs so far have landed in South and South-East Asia, with India and the Philippines receiving the bulk of them. This has caused profound changes in the international division of labour, and has had correspondingly wide social and economic effects. This book examines how this ‘next wave in globalization’ affects people and places in South and South-East Asia. It brings together twelve case studies from India, the Philippines, China, Hong Kong and Thailand, and explores how and for whom services offshoring creates opportunities, triggers local economic transformations and produces challenges. This book in addition compares how different countries take part in this ‘second global shift’, investigates service-sector driven economic development from a historical perspective, and engages with the question whether and to what extent services offer a new promising avenue of sustained economic growth for developing countries. It argues that service-led development in developing countries is not easy for all the workers involved, or a guaranteed path to sustained economic development and prosperity. This volume stands out from other books in the field in its exploration of the social and economic outcomes in the cities and countries where services have been located. Based on cutting edge empirical research and original data, the volume offers a state-of-the-art contribution to this growing debate. The book provides valuable insights for students, scholars and professionals interested in services offshoring, socio-economic development and contemporary transformations in South and South-East Asia.

American Influence on Filipino Food Culture - A Case Study

Author : Philipp Kleinfelder
Publisher : GRIN Verlag
ISBN 13 : 3638443051
Total Pages : 120 pages
Book Rating : 4.6/5 (384 download)

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Book Synopsis American Influence on Filipino Food Culture - A Case Study by : Philipp Kleinfelder

Download or read book American Influence on Filipino Food Culture - A Case Study written by Philipp Kleinfelder and published by GRIN Verlag. This book was released on 2005-11-28 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thesis (M.A.) from the year 2004 in the subject American Studies - Culture and Applied Geography, grade: 1,6, LMU Munich (Amerika Institut), 229 entries in the bibliography, language: English, abstract: Two central concepts are relevant to define for the topic of this thesis. Firstly, the connection of food and culture needs to be clarified. How significant is food in the realm of culture? What cultural characteristics can be examined through the study of food? Secondly, the notion of cultural influence needs to be resolved. What determines cultural influence? What effects does the process of cultural influence have? Food is a day-to-day activity that involves every human being. Daily nutrition intake is essential to keep the vital body functions intact and is therefore a biological necessity. But food is more than that. Unlike animals, human beings transcended the stage in which instincts of survival determine the action of satisfying hunger. Food is bought, prepared, and consumed in every society around the globe. Food is not only basic principle of every economy, the activities around food have created a tremendous spectrum of different ways and meanings amongst all the peoples of the world. This makes food a particularly interesting topic for cultural anthropologists, as Carole Counihan and Penny Van Esterik conclude, “food is life, and life can be studied and understood through food.”1Indeed, food as subject is of such interest that Alan Davidson recently published the extensive reference work “Oxford Companion to Food.”

Fast Foods

Author : Marlin G. Sanford
Publisher : Nova Science Publishers
ISBN 13 : 9781611223521
Total Pages : 0 pages
Book Rating : 4.2/5 (235 download)

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Book Synopsis Fast Foods by : Marlin G. Sanford

Download or read book Fast Foods written by Marlin G. Sanford and published by Nova Science Publishers. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern societies appear to consume large amounts of convenience and fast food, and its growing popularity is clear. While the consumption of fresh foods has tended to decrease, fast foods are widely consumed as a regular of the habitual diet regularly, especially by older people who live alone, children and adolescents. This book discusses the consumption patterns of fast foods, as well as the role of globalization and the health effects of fast food.