Exotic Taste

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Publisher : Vendome Press
ISBN 13 : 9780865652736
Total Pages : 240 pages
Book Rating : 4.6/5 (527 download)

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Book Synopsis Exotic Taste by : Emmanuelle Gaillard

Download or read book Exotic Taste written by Emmanuelle Gaillard and published by Vendome Press. This book was released on 2011-10-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exuberant Chinese-inspired drawing rooms, Persian-style boudoirs, bulbous Mogul domes, and Turkish smoking rooms were once the rage in avant-garde circles and are undergoing a resurgence in popularity today as the global economy brings attention to the styles of the Far East, India, and the Islamic world. Emmanuelle Gaillard and Marc Walter’s lavish new book traces the Asian sources of this fashion, and its transformation in late 19th- and early 20th-century Western settings. Illustrated with extraordinary vintage and contemporary interior photography, fabrics, wallpapers, patterns, decorative objects, and costumes, this volume tours the houses of writers, thinkers, business tycoons, princesses, and even the Russian empress Catherine the Great.Exotic Tasteis a rich treat for anyone drawn to the fantastic, elaborate style of Orientalism. Praise forExotic Taste: "Beginning in the 18th century, European tastemakers, chafing under the constraints of classicism, turned to the exotic East, swooning over the intricate patterns and scenes and lush, sensual colors found in the arts of China, Japan, India, and the Arabic world.Exotic Taste: Orientalist Interiors examines the craze for all things Eastern that resulted in such anomalies as English country houses with onion domes and the tiled fantasia, complete with trickling fountain and pool, that the Victorian painter Lord Leighton build in his London home." –Elle Décor "The lengths that collectors will go to, the money and legwork they will sink into exotic antiques completely unrelated to their daily lives, can make for transporting reading. [One of] the year’s five best books in the genre, Exotic Taste makes particularly good holiday reading because of Ms. Gaillard’s descriptions of jolly multicultural parties and intense shopping sprees." --The New York Times From Chinese-inspired drawing rooms and Persian-style boudoirs to graceful Mogul domes and Turkish smoking rooms, stylistic influences from the Far East, India and the Islamic world have inspired Western architects, artists and designers for nearly 400 years. Dripping with exotic colors and tiles, this sumptuous tome is a history lesson and design book packed into one." --Detroit News "In 'Exotic Taste,' Emmanuelle Gaillard and Marc Walter appeal to those interested in collecting, design, architecture and art history and take readers on an artistically historical journey by illustrating, through more than 200 images, the development of Orientalism through the 19th and 20th centuries." --Newsday "Exotic Taste: Orientalist Interiors[is] a sumptuous look at how decorative styles from the Far East, India and the Islamic world found their way to the west." -Houston Chronicle

Exotic Tastes of Sri Lanka

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Author :
Publisher :
ISBN 13 : 9780781809665
Total Pages : 0 pages
Book Rating : 4.8/5 (96 download)

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Book Synopsis Exotic Tastes of Sri Lanka by : Suharshini Seneviratne

Download or read book Exotic Tastes of Sri Lanka written by Suharshini Seneviratne and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The breathtaking island of Sri Lanka lies in the Indian Ocean and is separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive Portuguese, Dutch and British occupations. However, over the centuries the majority of these dishes have been modified to suit the local palate. Sample menus, explanations of spice uses and availability, typical cooking techniques, and descriptions of traditional utensils complement the 150 recipes, all adapted for home cooks.

Representing the Exotic and the Familiar

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Publisher : John Benjamins Publishing Company
ISBN 13 : 9027261903
Total Pages : 385 pages
Book Rating : 4.0/5 (272 download)

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Book Synopsis Representing the Exotic and the Familiar by : Meenakshi Bharat

Download or read book Representing the Exotic and the Familiar written by Meenakshi Bharat and published by John Benjamins Publishing Company. This book was released on 2019-11-28 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The multicultural world of today is often said to be marked by a certain kind of exoticization: a “fetishizing process”, as Graham Huggan has called it, which separates a “first world” from a “third world”, the Occident from the Orient. The essays collected here re-assess this tendency, not least by focusing on the kinds of intellectual tourism and dilettantism to which it has given rise. The wider context of these analyses is a postcolonial scenario where literatures and languages can move from the “exotic” to the comparatively “familiar” space of contemporary writings; where an exotic mythos can live on into the familiar present; and where certain perceptions and representations of peoples, of literatures, and of languages have turned exoticization and familiarization into global modes of mass-cultural consumption. Especially by exploring the liminalities between different cultures, this collection manages to trace both the history and the politics of exoticist representation and, in so doing, to make a significant critical intervention.

Exotic Fruits Reference Guide

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Publisher : Academic Press
ISBN 13 : 0128031530
Total Pages : 488 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Exotic Fruits Reference Guide by : Sueli Rodrigues

Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students

The Japan Magazine

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Publisher :
ISBN 13 :
Total Pages : 1118 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Japan Magazine by :

Download or read book The Japan Magazine written by and published by . This book was released on 1927 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Taste of Honey

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Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449446914
Total Pages : 195 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Taste of Honey by : Marie Simmons

Download or read book Taste of Honey written by Marie Simmons and published by Andrews Mcmeel+ORM. This book was released on 2013-06-04 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors

A Taste of Upstate New York

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Publisher : Syracuse University Press
ISBN 13 : 0815653239
Total Pages : 276 pages
Book Rating : 4.8/5 (156 download)

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Book Synopsis A Taste of Upstate New York by : Chuck D'imperio

Download or read book A Taste of Upstate New York written by Chuck D'imperio and published by Syracuse University Press. This book was released on 2015-04-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.

The 30-Minute Vegan's Taste of the East

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Publisher : Da Capo Lifelong Books
ISBN 13 : 0738214167
Total Pages : 304 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis The 30-Minute Vegan's Taste of the East by : Mark Reinfeld

Download or read book The 30-Minute Vegan's Taste of the East written by Mark Reinfeld and published by Da Capo Lifelong Books. This book was released on 2010-07-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as "delicious, exciting, healthful, [and] accessible for everyone," while Deborah Madison notes their -- appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking -- Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.

White on White/black on Black

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Publisher : Rowman & Littlefield
ISBN 13 : 9780742514812
Total Pages : 334 pages
Book Rating : 4.5/5 (148 download)

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Book Synopsis White on White/black on Black by : George Yancy

Download or read book White on White/black on Black written by George Yancy and published by Rowman & Littlefield. This book was released on 2005 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: White on White/Black on Black is a unique contribution to the philosophy of race. The book explores how fourteen philosophers, seven white and seven black, philosophically understand the dynamics of the process of racialization. Combined, the contributions demonstrate different and similar conceptual trajectories of raced identities that emerge from within and across the racial divide. Each of the fourteen philosophers, who share a textual space of exploration, name blackness/whiteness, revealing significant political, cultural, and existential aspects of what it means to be black/white. Through the power of naming and theorizing whiteness and blackness, White on White/Black on Black dares to bring clarity and complexity to our understanding of race identity.

The Atlantic Monthly

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Publisher :
ISBN 13 :
Total Pages : 880 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Atlantic Monthly by :

Download or read book The Atlantic Monthly written by and published by . This book was released on 1890 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Taste of Nepal

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Publisher : Hippocrene Books
ISBN 13 : 9780781811217
Total Pages : 484 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis Taste of Nepal by : Jyoti Pathak

Download or read book Taste of Nepal written by Jyoti Pathak and published by Hippocrene Books. This book was released on 2007 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The landlocked nation of Nepal is tucked into the Himalayan Mountains between India and China (Tibet). Possessed of a varied landscape and such treasures as Mount Everest, the Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. The cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. One of the very few Nepali cookbooks on the market, Taste of Nepal is a thorough and comprehensive guide to this cuisine, featuring more than 350 authentic recipes, a section on well-known Nepali herbs and spices, menu planning, Nepalese kitchen equipment, and delightful illustrations. Instructions are clearly detailed and most ingredients are readily available in the United States. Complete with illustrations. There is something for everyone in this book. For the most timid cook--Fried Rice (Baasi-Bhaat Bhutuwa) or Stir-Fried Chicken (Kukhura Taareko) are easily achievable. The adventurous home chef will be tempted to try Goat Curry (Khasi-Boka ko Maasu) and Sun-Dried Fish with Tomato Chutney (Golbheda ra Sidra Maacha)." -- Amazon.com viewed August 31, 2020.

Enlightenment Borders

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Publisher : Manchester University Press
ISBN 13 : 9780719035067
Total Pages : 388 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Enlightenment Borders by : George Sebastian Rousseau

Download or read book Enlightenment Borders written by George Sebastian Rousseau and published by Manchester University Press. This book was released on 1991 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cuba in the American Imagination

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Publisher : Univ of North Carolina Press
ISBN 13 : 0807832162
Total Pages : 349 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Cuba in the American Imagination by : Louis A. Pérez

Download or read book Cuba in the American Imagination written by Louis A. Pérez and published by Univ of North Carolina Press. This book was released on 2008 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the foremost historians of Cuba analyzes the metaphorical and depictive motifs that have been used to describe Cuba and their political effectiveness as they have persisted and changed since the early nineteenth century.

Hemingway and Italy

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Publisher : University Press of Florida
ISBN 13 : 0813052831
Total Pages : 263 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis Hemingway and Italy by : Mark Cirino

Download or read book Hemingway and Italy written by Mark Cirino and published by University Press of Florida. This book was released on 2017-07-11 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A true gift for Hemingway aficionados! With previously unpublished work by Hemingway, memories of the writer by those who knew him, and essays by an outstanding international team of scholars, this collection deepens our understanding of Hemingway’s relationship to a country that he loved and that was central to his fiction.”—Carl P. Eby, author of Hemingway’s Fetishism: Psychoanalysis and the Mirror of Manhood “These extremely powerful essays bring a richer and more cosmopolitan understanding of the Italian underpinnings of Hemingway’s writing.”—Linda Patterson Miller, editor of Letters from the Lost Generation: Gerald and Sara Murphy and Friends “A useful experience for readers. Its blending of biography and textual study is perfect.”—Linda Wagner-Martin, editor of Hemingway: Eight Decades of Criticism From his World War I service in Italy through his transformational return visits during the decades that followed, Ernest Hemingway’s Italian experiences were fundamental to his artistic development. Hemingway and Italy offers essays from top scholars, exciting new voices, and people who knew Hemingway during his Italian days, examining how his adopted homeland shaped his writing and his legacy. The collection addresses Hemingway’s many Italys—the terrain and people he encountered during his life and the country he transposed into his fiction. Contributors analyze Hemingway’s Italian works, including A Farewell to Arms, Across the River and into the Trees,lesser-known short stories, fables, and even a previously unpublished Hemingway sketch, “Torcello Piece.” The essays provide fresh insights on Hemingway’s Italian life, career, and imagination.

Studies in Rhetoric and Public Speaking in Honor of James Albert Winans

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Author :
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Studies in Rhetoric and Public Speaking in Honor of James Albert Winans by : Alexander Magnus Drummond

Download or read book Studies in Rhetoric and Public Speaking in Honor of James Albert Winans written by Alexander Magnus Drummond and published by . This book was released on 1925 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eating Asian America

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Publisher : NYU Press
ISBN 13 : 1479869252
Total Pages : 454 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Eating Asian America by : Robert Ji-Song Ku

Download or read book Eating Asian America written by Robert Ji-Song Ku and published by NYU Press. This book was released on 2013-09-23 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.

Haldeman-Julius Quarterly

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Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Haldeman-Julius Quarterly by :

Download or read book Haldeman-Julius Quarterly written by and published by . This book was released on 1927 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: