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A Taste Of Upstate New York
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Book Synopsis A Taste of Upstate New York by : Chuck D'imperio
Download or read book A Taste of Upstate New York written by Chuck D'imperio and published by Syracuse University Press. This book was released on 2015-04-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
Book Synopsis Upstate Uncovered by : Chuck D'Imperio
Download or read book Upstate Uncovered written by Chuck D'Imperio and published by State University of New York Press. This book was released on 2017-04-27 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting travel guide for Upstate New York road warriors, history lovers, and tourists. In Ultimate Upstate! Chuck D’Imperio mines deep into his travel journal and shares an astonishing array of fun and amazing places in Upstate New York that the casual traveler might otherwise miss. As one of Upstate’s most ardent advocates, D’Imperio has traveled the backroads and byways of the region seeking out the stories, tales, and folklore writ upon the landscape. He takes readers to one hundred small towns and cities from the Hudson Valley to the High Peaks of the Adirondacks and out through the rolling hills of the Finger Lakes region. Not only a reflection of “the road less traveled,” Ultimate Upstate! includes pertinent information such as websites, photographs, personal interviews, and explicit directions to each of the included entries. While flipping through the pages, readers will be amazed at what turns up around every backroads corner in the region. Chuck D’Imperio is a well-known radio personality in Upstate New York and the author of several books that celebrate the region, including Monumental New York! A Guide to 30 Iconic Memorials in Upstate New York, Unknown Museums of Upstate New York: A Guide to 50 Treasures, and A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites. He lives in Oneonta.
Download or read book Upstate written by Lisa Przystup and published by The Monacelli Press, LLC. This book was released on 2020-10-27 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This inspiring collection of compelling and characterful interiors will have city and country dwellers alike dreaming of carving out a personal haven far beyond the big city. Through two hundred newly commissioned photographs and engaging profiles of twelve unique, personal, and creative interiors on both sides of the Hudson, Upstate features a variety of spaces--from tranquil minimalist retreats to exuberant small-town residences. Among them are a farmhouse of globetrotting food photographers, a lavender-hued Victorian brimming with eclectic curios, a striking cottage with modern furnishings and elegant Georgian bones, and the country-house-on-acid of an artist and art director, complete with giant mushroom side tables and permanently installed party streamers. Shared by these distinctive spaces is a common approach to decoration that centers on collections gradually accumulated, delights in the handmade, embraces the beauty in imperfection, and values comfort and character above all.
Download or read book For Goodness Taste written by and published by Favorite Recipes Press (FRP). This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an excellent cookbook. I own hundreds of cookbooks--it's my hobby--and I entertain a lot.I have yet to try a recipe from here that doesn't get rave reviews. (Try the BBQ leg of lamb; my guests actually REQUEST it repeatedly!--And then serve it with "Toad Hill Mint Sauce" from the Rochester Junior League's other book, Applehood and Motherpie.)
Book Synopsis Graves of Upstate New York by : Chuck D'imperio
Download or read book Graves of Upstate New York written by Chuck D'imperio and published by Syracuse University Press. This book was released on 2018-03-08 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Graves of Upstate New York presents a fascinating look at the lives and deaths of 100 legendary Americans who are laid to rest in Upstate New York. D’Imperio takes readers on a journey across the state, visiting an array of famous New York grave sites, from Mark Twain, Harriet Tubman, and James Fenimore Cooper to Helen Hayes, Lucille Ball, four US presidents, a Kentucky Derby–winning horse, and the most famous one-legged tap dancer in the world. D’Imperio tells the story of each individual, along with photographs and detailed information about the cemetery. From West Point to Lake Placid to Buffalo and all points north, south, east, and west, Graves of Upstate New York offers a cultural tour across the great expanse of Upstate New York in search of its famous residents and their lasting legacies.
Book Synopsis A Taste of Heaven by : Madeline Scherb
Download or read book A Taste of Heaven written by Madeline Scherb and published by Penguin. This book was released on 2009-08-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.
Book Synopsis Spirits & Cocktails of Upstate New York: A History by : Don Cazentre
Download or read book Spirits & Cocktails of Upstate New York: A History written by Don Cazentre and published by Arcadia Publishing. This book was released on 2017 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneering settlers made whiskey. In the 1800s, a fanciful story of a tavern keeper and a "cock's tail" took root along the Niagara River, and the earliest definition of the "cocktail" appeared in a Hudson Valley paper. The area is home to its share of spirited times and liquid legends, and the recent surge in modern distilleries and cocktail bars only bolsters that tradition. Author Don Cazentre serves up these tales of Upstate New York along with more than fifty historic and modern cocktail recipes.
Book Synopsis Upstate Uncovered by : Chuck D'Imperio
Download or read book Upstate Uncovered written by Chuck D'Imperio and published by SUNY Press. This book was released on 2017-04-27 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting travel guide for Upstate New York road warriors, history lovers, and tourists. In Upstate Uncovered Chuck DImperio mines deep into his travel journal and shares an astonishing array of fun and amazing places in Upstate New York that the casual traveler might otherwise miss. As one of Upstates most ardent advocates, DImperio has traveled the backroads and byways of the region seeking out the stories, tales, and folklore writ upon the landscape. He takes readers to one hundred small towns and cities from the Hudson Valley to the High Peaks of the Adirondacks and out through the rolling hills of the Finger Lakes region. Not only a reflection of the road less traveled, Upstate Uncovered includes pertinent information such as websites, photographs, personal interviews, and explicit directions to each of the included entries. While flipping through the pages, readers will be amazed at what turns up around every backroads corner in the region. This book is a delight. Its raw meat for people (like me) who love to find and enjoy obscure historical treasures, but it is much more. Anyone who lives or travels in Upstate New York will be surprised and delighted at how much there is to discover and enjoy there. The nations smallest church? The grave of The Moses of her people? New Yorks biggest pair of pants? The town where Oz began? A two-story outhouse? (You read it right.) The birthplace of The Twilight Zone? Theyre all here, and more, in witty, warm, and lucid prose. Enjoy. You will. Mac Nelson, author of Twenty West: The Great Road Across America Upstate New Yorkthe area north of New York Cityis full of interesting and historically significant places to visit, explore, and enjoy. Much of its history has been slighted or overlooked. Chuck DImperio seems to have visited just about every community in New York in the course of his research for Upstate Uncovered and previous excellent books on the region. DImperio has a flair for descriptive and evocative writing, bringing history to life through his on-site interviews and shrewd historical observations. This is exciting history, well told, and engaging. Even readers who know New York history will find lots of surprises and new insights. Upstate Uncovered conveys a deep sense of the variety, vitality, and drama of Upstate New Yorks history. Bruce W. Dearstyne, author of The Spirit of New York: Defining Events in the Empire States History
Download or read book Open House written by Chuck D'imperio and published by Syracuse University Press. This book was released on 2020-01-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated Upstate New York author Chuck D’Imperio takes readers on a unique tour of some of the most fascinating and little-known historic homes across the state. From the stunning neoclassical mansion of the Clarke family tucked away on a hill in Cooperstown to the ramshackle Catskill Mountains cottage of famed naturalist John Burroughs, this book offers the architectural and historic background of New York’s more famous residences. Each one has an intriguing story, and D’Imperio invites you to learn not only about the homes but also about the influential people who lived in them. With detailed information on visiting hours, directions, and the author’s own notes, this guidebook is essential reading for all New York State history buffs and the ideal companion for your next Upstate road trip.
Download or read book A Taste of Utica written by Joe Mezzanini and published by . This book was released on 2020-05-05 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes and their related memories, originating from from Utica, New York. The contents were contributed to me over a period of 10 years, and perfected over lifetimes then handed down for generations. The full array or secrets are revealed from Halfmoons, Italian Bread, Meatballs, Utica Greens, Tomatoe Pie, Sauces, Mushroom Stews, Ravioli, Pasta Fazzoola, Minestrone, and scores of others included.
Download or read book Finger Lakes Feast written by Kate Harvey and published by Rowman & Littlefield. This book was released on 2012-10-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
Download or read book Upstate written by James Wood and published by Macmillan + ORM. This book was released on 2018-06-05 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Yorker book critic and award-winning author James Wood delivers a novel of a family struggling to connect with one another and find meaning in their own lives. In the years since his daughter Vanessa moved to America to become a professor of philosophy, Alan Querry has never been to visit. He has been too busy at home in northern England, holding together his business as a successful property developer. His younger daughter, Helen—a music executive in London—hasn’t gone, either, and the two sisters, close but competitive, have never quite recovered from their parents’ bitter divorce and the early death of their mother. But when Vanessa’s new boyfriend sends word that she has fallen into a severe depression and that he’s worried for her safety, Alan and Helen fly to New York and take the train to Saratoga Springs. Over the course of six wintry days in upstate New York, the Querry family begins to struggle with the questions that animate this profound and searching novel: Why do some people find living so much harder than others? Is happiness a skill that might be learned or a cruel accident of birth? Is reflection conducive to happiness or an obstacle to it? If, as a favorite philosopher of Helen’s puts it, “the only serious enterprise is living,” how should we live? Rich in subtle human insight, full of poignant and often funny portraits, and vivid with a sense of place, James Wood’s Upstate is a powerful, intense, beautiful novel.
Book Synopsis A Taste for Murder by : Claudia Bishop
Download or read book A Taste for Murder written by Claudia Bishop and published by Berkley. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful new series featuring two sleuthing sisters who run the Hemlock Falls Inn. While Sarah takes care of business, her sister Meg runs the inn's kitchen. During the annual History Days festival, a mock witch stoning takes a grisly turn when a guest at the inn is substituted for the fake witch.
Download or read book Open House written by Chuck D'imperio and published by Syracuse University Press. This book was released on 2020-01-23 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated Upstate New York author Chuck D’Imperio takes readers on a unique tour of some of the most fascinating and little-known historic homes across the state. From the stunning neoclassical mansion of the Clarke family tucked away on a hill in Cooperstown to the ramshackle Catskill Mountains cottage of famed naturalist John Burroughs, this book offers the architectural and historic background of New York’s more famous residences. Each one has an intriguing story, and D’Imperio invites you to learn not only about the homes but also about the influential people who lived in them. With detailed information on visiting hours, directions, and the author’s own notes, this guidebook is essential reading for all New York State history buffs and the ideal companion for your next Upstate road trip.
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Book Synopsis Cooking at Home With Bridget & Julia by : Bridget Lancaster
Download or read book Cooking at Home With Bridget & Julia written by Bridget Lancaster and published by America's Test Kitchen. This book was released on 2017-10-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tucked inside are recipes "so easy that it feels like cheating," dishes that "will leave your guests speechless," and a peek into Bridget and Julia's lives! Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war. Julia reveals her entertaining secrets and shortcuts with recipes like Stuffed Mushrooms with Boursin and Prosciutto, Grilled Shrimp Skewers with Lemon-Garlic Sauce (a game changer for her), and Lemon-Herb Cod Fillets with Crispy Garlic Potatoes (a recipe that is "so easy that it feels like cheating, like I'm not really cooking").
Book Synopsis Goodbye to All That (Revised Edition) by : Sari Botton
Download or read book Goodbye to All That (Revised Edition) written by Sari Botton and published by Seal Press. This book was released on 2021-04-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Roxane Gay to Leslie Jamison, thirty brilliant writers share their timeless stories about the everlasting magic—and occasional misery—of living in the Big Apple, in a new edition of the classic anthology. In the revised edition of this classic collection, thirty writers share their own stories of loving and leaving New York, capturing the mesmerizing allure the city has always had for writers, poets, and wandering spirits. Their essays often begin as love stories do, with the passion of something newly discovered: the crush of subway crowds, the streets filled with manic energy, and the sudden, unblinking certainty that this is the only place on Earth where one can become exactly who she is meant to be. They also share the grief that comes like a gut-punch, when the grand metropolis loses its magic and the pressures of New York's frenetic life wear thin for even the most dedicated dwellers. As friends move away, rents soar, and love—still—remains just out of reach, each writer's goodbye is singular and universal, just like New York itself.
