Ethical Issues In Food And Agriculture

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Ethical Issues in Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251045596
Total Pages : 44 pages
Book Rating : 4.0/5 (455 download)

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Book Synopsis Ethical Issues in Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book Ethical Issues in Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technological advances and organizational changes affecting agrifood systems in recent years have been radical and rapid; the repercussions, however, will be felt for a long time to come and the consequences may be irreversible. Whether these changes be as specific as individual food production techniques or as broad as the effects of globalization, they have refocused attention on age-old human values and fundamental human rights, including the right to adequate - and safe - food. The resulting controversies have brought to the fore a number of basic ethical concerns that are central to the global goals of world food security and sustainable rural development: the need for equitable participation, for example, that reconciles the interests of wealthy and less advantaged countries today while guaranteeing viable options for future generations; and the need to ensure broad-based involvement in decisions concerning technology development, particularly genetic engineering. The resolution of these issues demands careful reflection and constructive dialogue - the purpose of this new series on ethics in food and agriculture is to give impetus to that dialogue.

Encyclopedia of Food and Agricultural Ethics

Author : David M. Kaplan
Publisher :
ISBN 13 : 9789400718531
Total Pages : 1939 pages
Book Rating : 4.7/5 (185 download)

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Book Synopsis Encyclopedia of Food and Agricultural Ethics by : David M. Kaplan

Download or read book Encyclopedia of Food and Agricultural Ethics written by David M. Kaplan and published by . This book was released on 2014-12-12 with total page 1939 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.

Food, Farming and Religion

Author : Gretel Van Wieren
Publisher : Routledge
ISBN 13 : 1351365355
Total Pages : 134 pages
Book Rating : 4.3/5 (513 download)

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Book Synopsis Food, Farming and Religion by : Gretel Van Wieren

Download or read book Food, Farming and Religion written by Gretel Van Wieren and published by Routledge. This book was released on 2018-04-24 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis. This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Islamic traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. It considers topics such as land degradation and restoration, genetically modified organisms and seed consolidation, animal welfare, water use, access, pollution, and climate, and weaves consideration of human wellbeing and justice throughout. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms. This book will appeal to a wide and interdisciplinary audience including those interested in environment and sustainability, food studies, ethics, and religion.

Food Ethics

Author : Ben Mepham
Publisher : Routledge
ISBN 13 : 1134803427
Total Pages : 193 pages
Book Rating : 4.1/5 (348 download)

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Book Synopsis Food Ethics by : Ben Mepham

Download or read book Food Ethics written by Ben Mepham and published by Routledge. This book was released on 2012-10-02 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral? This book addresses such issues by applying ethical principles to many areas of current concern. The contributors provide original and thought-provoking treatments of a number of highly topical issues - from global hunger and its ethical implications to the cultural habits affecting consumption. This interdisciplinary study will prove to be essential reading for all those concerned with food, as professionals, students or consumers.

The Ethics of Sustainable Agricultural Intensification

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251050675
Total Pages : 40 pages
Book Rating : 4.0/5 (56 download)

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Book Synopsis The Ethics of Sustainable Agricultural Intensification by :

Download or read book The Ethics of Sustainable Agricultural Intensification written by and published by Food & Agriculture Org.. This book was released on 2004 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: International commitments were made at the World Food Summits in 1996 and 2002 and in the Millennium Development Goals to cut food hunger levels by half by the year 2015. This objective will require the adoption of sustainable agricultural intensification methods that avoid degradation of the earth's natural resources and take into account the needs and livelihoods of rural populations, particularly in developing countries. This publication explores three approaches to an ethical analysis of agricultural intensification strategies, using arguments based on utilitarian, rights-based and virtue-based models.

Report of the Panel of Eminent Experts on Ethics in Food and Agriculture

Author : Panel of Eminent Experts on Ethics in Food and Agriculture. Session
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251055700
Total Pages : 44 pages
Book Rating : 4.0/5 (557 download)

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Book Synopsis Report of the Panel of Eminent Experts on Ethics in Food and Agriculture by : Panel of Eminent Experts on Ethics in Food and Agriculture. Session

Download or read book Report of the Panel of Eminent Experts on Ethics in Food and Agriculture written by Panel of Eminent Experts on Ethics in Food and Agriculture. Session and published by Food & Agriculture Org.. This book was released on 2006 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The independent Panel of Eminent Experts on Ethics in Food and Agriculture was established by the Director-General of FAO to advise the Organization and raise public awareness of ethical considerations associated with such vital issues as food security for present and future generations and sustainable management of the earth's limited resources. The Panel's contribution both to the work of FAO and to the broader international discussion is highly significant at a time when major developments in food and agriculture - including accelerating technological advances, changes in the resource base and evolving economic and market mechanisms - have brought to the fore a variety of ethical questions. At its third session, the Panel reiterated the basic ethical concerns and responsibilities set out in its second report and emphasized the increasing need for ethical considerations in the decision-making process regarding food and agriculture at both the national and international levels.

From Field to Fork

Author : Paul B. Thompson
Publisher : Oxford University Press, USA
ISBN 13 : 0199391696
Total Pages : 345 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis From Field to Fork by : Paul B. Thompson

Download or read book From Field to Fork written by Paul B. Thompson and published by Oxford University Press, USA. This book was released on 2015 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but comprehensive study, Paul B. Thompson shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism and the eclipse of morality.

Food Biotechnology in Ethical Perspective

Author : Paul B. Thompson
Publisher : Springer Science & Business Media
ISBN 13 : 1402057911
Total Pages : 340 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Food Biotechnology in Ethical Perspective by : Paul B. Thompson

Download or read book Food Biotechnology in Ethical Perspective written by Paul B. Thompson and published by Springer Science & Business Media. This book was released on 2007-05-05 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe.

Before Dinner

Author : M. Korthals
Publisher : Springer Science & Business Media
ISBN 13 : 1402029934
Total Pages : 216 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Before Dinner by : M. Korthals

Download or read book Before Dinner written by M. Korthals and published by Springer Science & Business Media. This book was released on 2008-11-09 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution – does the fight against hunger have priority over the care of the environment? The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for. Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger, abundance, and obesity are prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. In the land of food, ‘either or’ does not exist, only ‘both and’. The adequate measure of ‘both and’ serves as the starting point for this philosophical reflection. Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology).

Food and Agricultural Biotechnology in Ethical Perspective

Author : Paul B. Thompson
Publisher : Springer Nature
ISBN 13 : 3030612147
Total Pages : 428 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Food and Agricultural Biotechnology in Ethical Perspective by : Paul B. Thompson

Download or read book Food and Agricultural Biotechnology in Ethical Perspective written by Paul B. Thompson and published by Springer Nature. This book was released on 2020-11-09 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson’s analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. The first two editions of this book, published as Food Biotechnology in Ethical Perspective in 1997 and 2007, were the first comprehensive philosophical studies of genetic engineering applied to food systems. The book is structured with chapter length treatments of risk in four categories: food safety, to animals, to the environment and socio-economic risks. These chapters are preceded by two chapters providing orientation to the uses of gene technology in food and agriculture, and to the goals, methods and background assumptions of technological ethics. There is also a chapter covering all four types of risk as applied to the first US technology, recombinant bovine somatotropin. The last four chapters take up 1) intellectual property debates, 2) religious, metaphysical and “intrinsic” objections to biotechnology, 3) issues in risk and trust and 4) a review of ethical issues in synthetic biology, gene editing and gene drives, the three key technologies that have emerged since the book was last revised.

Practical Ethics for Food Professionals

Author : J. Peter Clark
Publisher : John Wiley & Sons
ISBN 13 : 0470673435
Total Pages : 298 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Practical Ethics for Food Professionals by : J. Peter Clark

Download or read book Practical Ethics for Food Professionals written by J. Peter Clark and published by John Wiley & Sons. This book was released on 2013-07-29 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.

Encyclopedia of Food and Agricultural Ethics

Author : David M. Kaplan
Publisher : Springer
ISBN 13 : 9789402411782
Total Pages : 0 pages
Book Rating : 4.4/5 (117 download)

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Book Synopsis Encyclopedia of Food and Agricultural Ethics by : David M. Kaplan

Download or read book Encyclopedia of Food and Agricultural Ethics written by David M. Kaplan and published by Springer. This book was released on 2019-07-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this extensive work is the definitive source on issues pertaining to the full range of topics in the important area of food and agricultural ethics. Altogether about 100 new entries appear in this new edition. The start of the 21st century has seen intensified debate, discussion, and criticism of food and agriculture. Scholars, activists, and citizens increasingly question the goals and ethical rationale behind production, distribution and consumption of food, and the use of crops for fuel and fiber. These wide-ranging debates encompass questions in human nutrition, animal rights, and the environmental impacts of agricultural production. The encyclopedia provides a detailed analysis of these issues and hundreds of other topics including the use of antibiotics in animal feedlots, the Green Revolution, organic farming, Islam and Food, and cannibalism.The Encyclopedia of Food and Agricultural Ethics, 2nd edition is an indispensable reference point for future research and writing on topics in agriculture, food, animal, and eating ethics.

Encyclopedia of Food and Agricultural Ethics

Author : Julie Eckinger
Publisher : Springer
ISBN 13 : 9789400761674
Total Pages : 3200 pages
Book Rating : 4.7/5 (616 download)

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Book Synopsis Encyclopedia of Food and Agricultural Ethics by : Julie Eckinger

Download or read book Encyclopedia of Food and Agricultural Ethics written by Julie Eckinger and published by Springer. This book was released on 2021-01-14 with total page 3200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics will prove an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.

Report of the Panel of Eminent Experts on Ethics in Food and Agriculture

Author : Panel of Eminent Experts on Ethics in Food and Agriculture
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251048962
Total Pages : 36 pages
Book Rating : 4.0/5 (489 download)

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Book Synopsis Report of the Panel of Eminent Experts on Ethics in Food and Agriculture by : Panel of Eminent Experts on Ethics in Food and Agriculture

Download or read book Report of the Panel of Eminent Experts on Ethics in Food and Agriculture written by Panel of Eminent Experts on Ethics in Food and Agriculture and published by Food & Agriculture Org.. This book was released on 2003 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The independent Panel of Eminent Experts on Ethics in Food and Agriculture was established by the Director-General of FAO to advise the Organization and raise public awareness of ethical considerations associated with such vital issues as food security for present and future generations and sustainable management of the earth's limited resources. In this second report, the Panel addresses six main themes: ethical aspects of the global emergency of hunger; ethical limits and challenges in the intensification of agriculture; ethics and economic globalisation; sharing the benefits of biotechnological advances; TRIPS (Agreement on Trade-related Aspects of Intellectual Property Rights), UPOV (International Union for the Protection of New Varieties of Plants) and farmers' rights; Genetically modified organisms (GMOs) and ethics in decision making.

Food Ethics Education

Author : Rui Costa
Publisher : Springer
ISBN 13 : 3319647385
Total Pages : 241 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Food Ethics Education by : Rui Costa

Download or read book Food Ethics Education written by Rui Costa and published by Springer. This book was released on 2017-10-27 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication; Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed as successful examples that engage students in this topic. Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In g eneral, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, and this book achieves that..

The Ethics of Intensification

Author : Paul B. Thompson
Publisher : Springer Science & Business Media
ISBN 13 : 1402087225
Total Pages : 232 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis The Ethics of Intensification by : Paul B. Thompson

Download or read book The Ethics of Intensification written by Paul B. Thompson and published by Springer Science & Business Media. This book was released on 2008-09-19 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ethics of Agricultural Intensification: An Interdisciplinary and International Conversation Paul B. Thompson and John Otieno Ouko* Global agriculture faces a number of challenges as the world approaches the second decade of the third millennium. Predictions unilaterally indicate dramatic increases in world population between 2010 and 2030, and a trend in developing countries toward greater consumption of animal products could multiply the need for prod- tion of basic grains even further. Although global food production in 2000 was estimated to be adequate for the existing population, hunger and malnutrition are persistent problems that have led decision makers to recognize that increasing food production in specific regions may be the most effective way to address food se- rity for impoverished peoples. At the same time, there will need to be policy adju- ments that improve poor people’s access to current food supplies without simultaneously undercutting the ability of local producers to obtain needed cash income. What is more, the uncertain effects of global climate change on agricultural ecosystems complicate planning for this process, while poorly understood processes of globa- zation create additional unknowns from the side of social systems. In short, despite surpluses in many parts of the developed world, finding ways to increase food p- duction on both selected regional and a total global basis remains a priority for many farmers, policy makers and agricultural researchers.

Ethical Traceability and Communicating Food

Author : Christian Coff
Publisher : Springer Science & Business Media
ISBN 13 : 1402085249
Total Pages : 329 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Ethical Traceability and Communicating Food by : Christian Coff

Download or read book Ethical Traceability and Communicating Food written by Christian Coff and published by Springer Science & Business Media. This book was released on 2008-06-12 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe that the current devel- ment and implementation of traceability in the agri-food sector offers an interesting way not only of handling food safety but also of addressing and communicating ethical issues arising from current food production practices. Practices in the agri-food sector worry food consumers (as we all are, since we need to eat and drink to stay alive). But how can consumers act upon their concerns? Paradoxically, although consumers are bombarded with information on food – from the media, the food industry, food authorities, NGOs and interest groups – details about how foods are actually produced is often hard to find. Much of the infor- tion available is superficial, conflicting or partial, and it is hard for consumers seeking to mak e informed food choices to know which information to trust. The consumers we interviewed for this project felt that information about food products was withheld and manipulated. Traceability, which provides a record of the history and journey of a given food, and which is increasingly used in the food sector for legal and commercial reasons, has the potential to communicate a more authentic picture of how food is produced.