Food Ethics Education

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Food Ethics Education

Author : Rui Costa
Publisher : Springer
ISBN 13 : 3319647385
Total Pages : 241 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Food Ethics Education by : Rui Costa

Download or read book Food Ethics Education written by Rui Costa and published by Springer. This book was released on 2017-10-27 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication; Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed as successful examples that engage students in this topic. Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In g eneral, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, and this book achieves that..

Food Ethics

Author : Louis P. Pojman
Publisher : Cengage Learning
ISBN 13 : 9781285197319
Total Pages : 0 pages
Book Rating : 4.1/5 (973 download)

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Book Synopsis Food Ethics by : Louis P. Pojman

Download or read book Food Ethics written by Louis P. Pojman and published by Cengage Learning. This book was released on 2016-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into issues such as genetically modified foods, animal rights, population and consumption, the food industry's impact on pollution, centralized versus localized production, and more. In addition, this edition includes new introduction, new readings, a comprehensive index, and study questions that frame these significant issues for discussion and reflection. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

The Oxford Handbook of Food Ethics

Author : Anne Barnhill
Publisher : Oxford University Press
ISBN 13 : 0190699248
Total Pages : 640 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis The Oxford Handbook of Food Ethics by : Anne Barnhill

Download or read book The Oxford Handbook of Food Ethics written by Anne Barnhill and published by Oxford University Press. This book was released on 2018-01-08 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.

Practical Ethics for Food Professionals

Author : J. Peter Clark
Publisher : John Wiley & Sons
ISBN 13 : 1118506421
Total Pages : 298 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Practical Ethics for Food Professionals by : J. Peter Clark

Download or read book Practical Ethics for Food Professionals written by J. Peter Clark and published by John Wiley & Sons. This book was released on 2013-05-07 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.

From Field to Fork

Author : Paul B. Thompson
Publisher : Oxford University Press, USA
ISBN 13 : 0199391696
Total Pages : 345 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis From Field to Fork by : Paul B. Thompson

Download or read book From Field to Fork written by Paul B. Thompson and published by Oxford University Press, USA. This book was released on 2015 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but comprehensive study, Paul B. Thompson shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism and the eclipse of morality.

The Sacred Table

Author : Mary L. Zamore
Publisher : CCAR Press
ISBN 13 : 088123186X
Total Pages : 701 pages
Book Rating : 4.8/5 (812 download)

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Book Synopsis The Sacred Table by : Mary L. Zamore

Download or read book The Sacred Table written by Mary L. Zamore and published by CCAR Press. This book was released on 2011-02-28 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sacred Table: Creating a Jewish Food Ethic is an anthology of diverse essays on Jewish dietary practices. This volume presents the challenge of navigating through choices about eating, while seeking to create a rich dialogue about the intersection of Judaism and food. The definition of Kashrut, the historic Jewish approach to eating, is explored, broadened and in some cases, argued with, in these essays. Kashrut is viewed not only as a ritual practice, but also as a multifaceted Jewish relationship with food and its production, integrating values such as ethics, community, and spirituality into our dietary practice. The questions considered in The Sacred Table are broad reaching. Does Kashrut represent a facade of religiosity, hiding immorality and abuse, or is it, in its purest form, a summons to raise the ethical standards of food production? How does Kashrut enrich spiritual practice by teaching intentionality and gratitude? Can paying attention to our own eating practices raise our awareness of the hungry? Can Kashrut inspire us to eat healthfully? Can these laws draw us around the same table, thus creating community? In exploring the complexities of these questions, this book includes topics such as agricultural workers' rights, animal rights, food production, the environment, personal health, the spirituality of eating and fasting, and the challenges of eating together. The Sacred Table celebrates the ideology of educated choice. The essays present a diverse range of voices, opinions, and options, highlighting the Jewish values that shape our food ethics. Whether for the individual, family, or community, this book supplies the basic how-tos of creating a meaningful Jewish food ethic and incorporating these choices into our personal and communal religious practices. These resources will be helpful if we are new to these ideas or if we are teaching or counseling others. Picture a beautiful buffet of choices from which you can shape your personal Kashrut. Read, educate yourself, build on those practices that you already follow, and eat well. Published by CCAR Press, a division of the Central Conference of American Rabbis

Ethics of Food

Author : Michael Burgan
Publisher : Na-H
ISBN 13 : 9781432962012
Total Pages : pages
Book Rating : 4.9/5 (62 download)

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Book Synopsis Ethics of Food by : Michael Burgan

Download or read book Ethics of Food written by Michael Burgan and published by Na-H. This book was released on 2011-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Taste for Ethics

Author : Christian Coff
Publisher : Springer Science & Business Media
ISBN 13 : 9781402045530
Total Pages : 242 pages
Book Rating : 4.0/5 (455 download)

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Book Synopsis The Taste for Ethics by : Christian Coff

Download or read book The Taste for Ethics written by Christian Coff and published by Springer Science & Business Media. This book was released on 2006-02-14 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of friendship and the Judaeo-Christian ‚caritas.’ No early moral teaching discussed man’s relation to the origin of foodstuffs and the system that produced them; doubtless the question was of little interest since the production path was so short.

Food, Ethics, and Society

Author : Anne Barnhill
Publisher : Oxford University Press, USA
ISBN 13 : 9780199321742
Total Pages : 0 pages
Book Rating : 4.3/5 (217 download)

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Book Synopsis Food, Ethics, and Society by : Anne Barnhill

Download or read book Food, Ethics, and Society written by Anne Barnhill and published by Oxford University Press, USA. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.

Teaching Ethics

Author : Daniel E. Wueste
Publisher : Rowman & Littlefield
ISBN 13 : 1475846746
Total Pages : 205 pages
Book Rating : 4.4/5 (758 download)

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Book Synopsis Teaching Ethics by : Daniel E. Wueste

Download or read book Teaching Ethics written by Daniel E. Wueste and published by Rowman & Littlefield. This book was released on 2021-09-30 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching Ethics: Instructional Models, Methods, and Modalities for University Studies encourages teachers and students to approach their work with a deep awareness that people, not as disinterested reasoners devoid of or effectively cut-off from passions, make ethical judgments. An individual’s social and emotional constitution should be taken into account. This collaborative publication offers salient instructional models, methods and modalities centered on the whole person.

The Code of Ethics for the Health Education Profession

Author : Jerrold S. Greenberg
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763716912
Total Pages : 132 pages
Book Rating : 4.7/5 (169 download)

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Book Synopsis The Code of Ethics for the Health Education Profession by : Jerrold S. Greenberg

Download or read book The Code of Ethics for the Health Education Profession written by Jerrold S. Greenberg and published by Jones & Bartlett Learning. This book was released on 2001 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only book published in response to the new unified code developed by the National Coalition of Health Education Organizations, The Code of Ethics for the Health Education Profession: A Case Study Book provides a unique tool for all health educators, regardless of professional organization or practice setting. For each Code of Ethics statement, a case study is presented with accompanying discussion of the issues related to that statement. As the study of ethics is becoming more and more prominent in health education programs, this book will be an invaluable resource for professionals, instructors, and students alike.

Food Ethics

Author : Ronald L. Sandler
Publisher :
ISBN 13 : 9781003285151
Total Pages : 0 pages
Book Rating : 4.2/5 (851 download)

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Book Synopsis Food Ethics by : Ronald L. Sandler

Download or read book Food Ethics written by Ronald L. Sandler and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals? Are locally produced foods ethically superior to globally sourced foods? Do people in affluent nations have a responsibility to help reduce global hunger? Should we embrace bioengineered foods? What should be the role of government in promoting food safety and public health? This second edition has been revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia's invasion of Ukraine, AI and machine learning, and the rapid growth of the "gig economy". Using extensive data and real-world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food"--

The Ethics of Teaching, 5th Edition

Author : Kenneth Strike
Publisher : Teachers College Press
ISBN 13 : 080777118X
Total Pages : 176 pages
Book Rating : 4.8/5 (77 download)

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Book Synopsis The Ethics of Teaching, 5th Edition by : Kenneth Strike

Download or read book The Ethics of Teaching, 5th Edition written by Kenneth Strike and published by Teachers College Press. This book was released on 2015-04-18 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in a style that speaks directly to today's teacher, The Ethics of Teaching, Fifth Edition uses realistic case studies of day-to-day ethical dilemmas. The book covers such topics as: punishment and due process intellectual freedom equal treatment of students multiculturalism religious differences democracy teacher burnout professional conduct parental rights child abuse/neglect sexual harassment.

Food Ethics: The Basics

Author : Ronald L. Sandler
Publisher : Routledge
ISBN 13 : 113504547X
Total Pages : 202 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis Food Ethics: The Basics by : Ronald L. Sandler

Download or read book Food Ethics: The Basics written by Ronald L. Sandler and published by Routledge. This book was released on 2014-10-17 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally produced foods ethically superior to globally sourced foods? • Do people in affluent nations have a responsibility to help reduce global hunger? • Should we embrace bioengineered foods? • What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.

The Routledge Handbook of Food Ethics

Author : Mary Rawlinson
Publisher : Routledge
ISBN 13 : 1317595491
Total Pages : 658 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis The Routledge Handbook of Food Ethics by : Mary Rawlinson

Download or read book The Routledge Handbook of Food Ethics written by Mary Rawlinson and published by Routledge. This book was released on 2016-07-01 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches to the subject with cutting edge research in order to set a new agenda for philosophical discussions of food ethics. The Routledge Handbook of Food Ethics is an outstanding reference source to the key topics, problems and debates in this exciting subject and is the first collection of its kind. Comprising over 35 chapters by a team of international contributors, the Handbook is divided into 7 parts: the phenomenology of food gender and food food and cultural diversity liberty, choice and food policy food and the environment farming and eating other animals food justice Essential reading for students and researchers in food ethics, it is also an invaluable resource for those in related disciplines such as environmental ethics and bioethics.

The Ethics of Special Education, Second Edition

Author : Kenneth R. Howe
Publisher : Teachers College Press
ISBN 13 : 0807758957
Total Pages : 169 pages
Book Rating : 4.8/5 (77 download)

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Book Synopsis The Ethics of Special Education, Second Edition by : Kenneth R. Howe

Download or read book The Ethics of Special Education, Second Edition written by Kenneth R. Howe and published by Teachers College Press. This book was released on 2018-06-08 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated to include changes in the field, this new edition addresses ethical issues that are most pressing to special education teachers and administrators. Using a case-based approach, students are encouraged to reason and collaborate about due process, the distribution of educational resources, institutional unresponsiveness, professional relationships, conflicts among parents and teachers, and confidentiality.

Food Education and Gastronomic Tradition in Japan and France

Author : Haruka Ueda
Publisher : Taylor & Francis
ISBN 13 : 1000785378
Total Pages : 225 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Food Education and Gastronomic Tradition in Japan and France by : Haruka Ueda

Download or read book Food Education and Gastronomic Tradition in Japan and France written by Haruka Ueda and published by Taylor & Francis. This book was released on 2022-11-24 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centred education. Food education has gained increasing scientific and political importance in many countries as a promising way to change contemporary eating. However, many practices fail to address two epistemological obstacles regarding its very components – ‘food’ and ‘education’. Food has largely been thought of from a nutritionistic viewpoint alone and the ethical issues over children’s freedom of choice and well-being have been absent. This book resolves these problems by applying ethical and sociological theories of food and analysing food education in two pioneering countries: Japan and France. The book focuses on taste education and gastronomy as two key concepts which have great potential to positively impact food education. Taste education is a promising alternative to nutrition-centred pedagogy which foregrounds the experience and pleasure of eating food, creating an environment for taste sensibility and food curiosity. From taste education, the picture can be broadened to examine the role and impact of gastronomy in food education. Examining the cultural traditions of France and Japan reveals how gastronomy can impact eating habits and food cultures and how these criteria should be an intrinsic part of food education. The book concludes by constructing an integrative theory for food education that moves beyond nutrition-centred education for the benefit of one’s well-being. This book will greatly interest students, scholars, policymakers and educators working on food education, food-related issues at the intersection between nutritional and social sciences, and ‘gastronomes’ searching for a pedagogical guide for developing their capabilities to eat in a more humanistic way.