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Estonian Tastes And Traditions
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Book Synopsis Estonian Tastes and Traditions by : Karin Annus Kärner
Download or read book Estonian Tastes and Traditions written by Karin Annus Kärner and published by Hippocrene Books. This book was released on 2005 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Õllesupp), and Honey Candy (Meekompvekid). Chapters covering basics such as meats, vegetables, and breads are supplemented with chapters on turnovers, pancakes, and preserves. Also included is extensive cultural and historical information and an Estonian-English food glossary.
Book Synopsis The Food and Cooking of Estonia, Latvia and Lithuania by : Silvena Johan Lauta
Download or read book The Food and Cooking of Estonia, Latvia and Lithuania written by Silvena Johan Lauta and published by Lorenz Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the delights of the traditional cuisines of Estonia, Latvia and Lithuania with this collection of 60 recipes. The book offers a history of the region's culinary traditions, and a guide to the local ingredients, from beetroot and horseradish to black pudding and elderberries.
Book Synopsis Traditional Estonian Cookbook by : Laurent Cuisinier
Download or read book Traditional Estonian Cookbook written by Laurent Cuisinier and published by Independently Published. This book was released on 2023-12-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Estonia's culinary heritage through the 'Traditional Estonian Cookbook.' Experience genuine recipes showcasing the country's rich traditions, including Mulgipuder and Verivorst. These dishes prioritize ease, designed for quick and simple preparation, suitable for cooks of all levels. Embrace the flavorful balance-nutritious ingredients without heavy reliance on starches. Notably, this cookbook relies solely on descriptive narratives, offering an immersive journey into Estonia's culinary world. Indulge in authentic Estonian tastes through vivid descriptions, making the 'Traditional Estonian Cookbook' a portal to an unadulterated exploration of Estonian culinary treasures.
Download or read book Taste of Estonia written by Monica Grant and published by Independently Published. This book was released on 2023-04-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Taste of Estonia: Top 32 Delicious Recipes for Traditional Estonian Cuisine" is a cookbook that offers a tantalizing glimpse into the rich culinary heritage of Estonia. With 32 carefully curated recipes that showcase the very best of traditional Estonian cuisine, this book is the perfect guide for anyone looking to explore the flavors of the Baltics.From hearty stews to smoked fish dishes, this cookbook covers a wide range of Estonian cuisine. Each recipe has been carefully chosen to represent the authentic flavors and ingredients that are at the heart of Estonian cooking. The recipes are presented in an easy-to-follow format, with step-by-step instructions and beautiful full-color photographs to guide you through each dish. Whether you're an experienced cook or a beginner, "Taste of Estonia" has something for everyone. You'll discover classic Estonian dishes like black bread, blood sausage, and sauerkraut, as well as modern interpretations of traditional recipes that reflect the creativity and innovation of Estonian cuisine today. With "Taste of Estonia," you'll be transported to the Baltic coast, where the flavors of the sea and the forests come together to create a truly unique and unforgettable culinary experience. What are you waiting for Grab a copy NOW!!!
Book Synopsis Estonian Recipes Cookbook by : Felisha J Crossland
Download or read book Estonian Recipes Cookbook written by Felisha J Crossland and published by Independently Published. This book was released on 2024-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the heart and soul of Estonia through its traditional cuisine with the Estonian Recipes Cookbook. This comprehensive guide takes you on a culinary journey across Estonia, showcasing the country's rich gastronomic history and vibrant food culture. Inside this cookbook, you'll find: Authentic Estonian Recipes: From the hearty and comforting Kama to the savory Vormis and the sweet Kohuke, each recipe is carefully crafted to capture the essence of Estonian home cooking. Seasonal Delights: Explore dishes that reflect Estonia's seasonal changes, including hearty winter stews, light summer salads, and everything in between. Local Ingredients: Emphasize traditional Estonian ingredients such as rye, mushrooms, and seasonal berries, with guidance on where to find or how to substitute them. Step-by-Step Instructions: Each recipe is presented with clear, easy-to-follow instructions, making it accessible whether you're an experienced cook or a curious beginner. Cultural Insights: Learn about the history and traditions behind each dish, offering a deeper connection to Estonia's culinary heritage. Beautiful Photography: Full-color images of the finished dishes and step-by-step photos provide inspiration and help you visualize the results. Sample Recipes Include: Kama - A traditional Estonian grain mixture used in various dishes. Kohuke - A sweet, creamy treat enjoyed by many. Mulgikapsad - A savory and hearty pork and sauerkraut dish. Leib - Classic Estonian rye bread with a distinctive, robust flavor. Hapukapsas - Fermented cabbage, a staple of Estonian cuisine. Whether you are an Estonian expatriate longing for a taste of home or a food enthusiast eager to explore new flavors, the Estonian Recipes Cookbook offers a delicious glimpse into the rich and varied world of Estonian cooking. Bring the taste of Estonia to your kitchen and share in the joy of traditional Estonian meals with family and friends.
Book Synopsis Ethnic American Food Today by : Lucy M. Long
Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
Book Synopsis The Ultimate Estonian Cookbook by : Slavka Bodic
Download or read book The Ultimate Estonian Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2024-02-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is the most accessible pleasure. It is nourishing and comforting. It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic kitchen? Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Estonia with love. ✓ You will be happy to cook again. ✓✓ Explore new and exciting flavors of authentic Estonian cuisine. ✓✓✓ You will be delighted with the results. Don't worry if you are not a chef. ♥♥♥This comprehensive cooking guide is good for any level. It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. ★ Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Embark on a culinary adventure with "The Ultimate Estonian Cookbook," a treasure trove featuring 111 traditional recipes that capture the essence of Estonia's rich gastronomic heritage. From comforting classics to hidden gems, this cookbook is a passport to the heart of Estonian culture through its delectable dishes. Immerse yourself in the captivating world of Estonian cuisine, as each recipe unfolds a tale of tradition, flavor, and culinary craftsmanship. Whether you're a seasoned chef or a novice in the kitchen, the straightforward instructions and authentic ingredients make these recipes accessible to all. ★★★ Elevate your cooking repertoire and savor the tastes of Estonia with this comprehensive cookbook that celebrates the nation's culinary legacy.
Book Synopsis The Estonian Christmas Cookbook by : Lucie Rogers
Download or read book The Estonian Christmas Cookbook written by Lucie Rogers and published by Lucie Rogers. This book was released on 2021-11-08 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas is a popular time in Estonia. The Estonian Christmas has many familiar traditions from western and northern European festive celebrations. Estonia's Nordic, wintry climate also helps to create a Christmas atmosphere. Estonian cultural, rural and pagan traditions have also influenced the Estonian Christmas and create some unique Christmas customs. Food is naturally a big part of Christmas. Estonia's traditional foods include rye bread, pork, cabbage, potatoes and dairy products and these play a big part in Estonia's Christmas meals. Estonians enjoy fresh seasonal ingredients and these help create a variety of Christmas dishes. Of course, a wide range of indulgent festive foods such as cookies, cakes and chocolate dishes are also enjoyed. Try some Estonian Christmas food with this book - The Estonian Christmas Cookbook.
Book Synopsis Flavors of Slovenia by : Heike Milhench
Download or read book Flavors of Slovenia written by Heike Milhench and published by Hippocrene Books. This book was released on 2007 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and stories of a fascinating past. Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Among the popular draws are its peaceful Mediterranean affordability, scenic aspect and increased accessibility and affordability. Newly independent from Yugoslavia at the end of the 20th century, Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. This book presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favourites as Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juba (Chestnut Soup) to more unusual preparations like Crni Rioto.(Black Risotto with Squid, ink included) and Meerli (Baked Encrusted Pig or Veal Lung -- a version of Haggis), Slovenian fare is both hearty and wholesome. Not only do we discover these tasty dishes, but also ruminations on golf, the capital city of Ljubljana, and the art of Slovenian bee-keeping. Tales of such legendary locals as the 'sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.
Book Synopsis Mama Nazima's Jewish-Iraqi Cuisine by : Rivka Goldman
Download or read book Mama Nazima's Jewish-Iraqi Cuisine written by Rivka Goldman and published by Hippocrene Books. This book was released on 2006 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Thum oo Rihan (Garlic and Basil Fish) and Burekas im Gevina veh Tered (Feta and Spinach Pie) are included in this unique book. Jewish Iraqi aphorisms and beautiful photographs complete this presentation of the foods of the Iraqi Jews. As the saying goes, Man yakle al ein au el'thum (Who desires the food, the eyes or the mouth?).
Book Synopsis Spoonfuls of Germany by : Nadia Hassani
Download or read book Spoonfuls of Germany written by Nadia Hassani and published by Hippocrene Books. This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Book Synopsis Europe [2 volumes] by : Thomas M. Wilson
Download or read book Europe [2 volumes] written by Thomas M. Wilson and published by Bloomsbury Publishing USA. This book was released on 2023-11-30 with total page 1487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume encyclopedia profiles the contemporary culture and society of every country in Europe. Each country receives a chapter encompassing such topics as religion, lifestyle and leisure, standard of living, cuisine, gender roles, relationships, dress, music, visual arts, and architecture. This authoritative and comprehensive encyclopedia provides readers with richly detailed entries on the 45 nations that comprise modern Europe. Each country profile looks at elements of contemporary life related to family and work, including popular pastimes, customs, beliefs, and attitudes. Students can make cross-cultural comparisons-for instance, a student could compare social customs in Denmark with those in Norway, compare Greece's cuisine with that of Italy, and contrast the architecture of Paris with Amsterdam and Barcelona. Culture and society are changing in each region and nation of Europe due to many political and economic forces, both inside and outside of each nation's borders. This encyclopedia considers many of the transformations connected to globalization, as well as traditions that still hold strong, to provide a complete assessment of the processes that make European societies and cultures distinctive.
Book Synopsis Nutritional and Health Aspects of Food in Eastern Europe by : Tetiana Golikova
Download or read book Nutritional and Health Aspects of Food in Eastern Europe written by Tetiana Golikova and published by Academic Press. This book was released on 2021-09-19 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets
Book Synopsis Estonia, Latvia, Lithuania, and Poland by : Triin Edovald
Download or read book Estonia, Latvia, Lithuania, and Poland written by Triin Edovald and published by Marshall Cavendish. This book was released on 2010 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aprovecho by : Teresa Cordero-Cordell
Download or read book Aprovecho written by Teresa Cordero-Cordell and published by Hippocrene Books. This book was released on 2007-09 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.
Book Synopsis Regional Greek Cooking by : Dean Karayanis
Download or read book Regional Greek Cooking written by Dean Karayanis and published by Hippocrene Books. This book was released on 2008 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.
Book Synopsis A Ligurian Kitchen by : Laura Giannatempo
Download or read book A Ligurian Kitchen written by Laura Giannatempo and published by Hippocrene Books. This book was released on 2006 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.
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