Nutritional And Health Aspects Of Food In Eastern Europe

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Nutritional and Health Aspects of Food in Eastern Europe

Author : Tetiana Golikova
Publisher : Academic Press
ISBN 13 : 0128117354
Total Pages : 300 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Nutritional and Health Aspects of Food in Eastern Europe by : Tetiana Golikova

Download or read book Nutritional and Health Aspects of Food in Eastern Europe written by Tetiana Golikova and published by Academic Press. This book was released on 2021-09-19 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in Western Europe

Author : Susanne Braun
Publisher : Academic Press
ISBN 13 : 0128131721
Total Pages : 268 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Nutritional and Health Aspects of Food in Western Europe by : Susanne Braun

Download or read book Nutritional and Health Aspects of Food in Western Europe written by Susanne Braun and published by Academic Press. This book was released on 2019-10-14 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in the Balkans

Author : Alina-Ioana Gostin
Publisher : Academic Press
ISBN 13 : 0128207868
Total Pages : 366 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Nutritional and Health Aspects of Food in the Balkans by : Alina-Ioana Gostin

Download or read book Nutritional and Health Aspects of Food in the Balkans written by Alina-Ioana Gostin and published by Academic Press. This book was released on 2021-05-21 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in Nordic Countries

Author : Veslemøy Andersen
Publisher : Academic Press
ISBN 13 : 0128094567
Total Pages : 275 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Nutritional and Health Aspects of Food in Nordic Countries by : Veslemøy Andersen

Download or read book Nutritional and Health Aspects of Food in Nordic Countries written by Veslemøy Andersen and published by Academic Press. This book was released on 2018-09-18 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

Prospects for Improving Nutrition in Eastern Europe and Central Asia

Author : Claudia Rokx
Publisher : World Bank Publications
ISBN 13 : 9780821349953
Total Pages : 156 pages
Book Rating : 4.3/5 (499 download)

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Book Synopsis Prospects for Improving Nutrition in Eastern Europe and Central Asia by : Claudia Rokx

Download or read book Prospects for Improving Nutrition in Eastern Europe and Central Asia written by Claudia Rokx and published by World Bank Publications. This book was released on 2002 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents an overview of critical nutrition issues effecting the Eastern European and Central Asian (ECA) countries and suggests strategies for improvement. The ECA region is diverse in economic, political, and social structures, as are the nutrition problems in the region. The report finds that, in addition to poverty, lack of knowledge about basic nutrition among populations is also a key determinant of malnutrition in the ECA region.

European Food and Nutrition Policies in Action

Author : Nancy Milio
Publisher : WHO Regional Office Europe
ISBN 13 : 9789289013376
Total Pages : 206 pages
Book Rating : 4.0/5 (133 download)

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Book Synopsis European Food and Nutrition Policies in Action by : Nancy Milio

Download or read book European Food and Nutrition Policies in Action written by Nancy Milio and published by WHO Regional Office Europe. This book was released on 1998 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.

Nutritional and Health Aspects of Food in South Asian Countries

Author : Jamuna Prakash
Publisher : Academic Press
ISBN 13 : 0128200111
Total Pages : 364 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Nutritional and Health Aspects of Food in South Asian Countries by : Jamuna Prakash

Download or read book Nutritional and Health Aspects of Food in South Asian Countries written by Jamuna Prakash and published by Academic Press. This book was released on 2020-03-30 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today's diets and its combinatorial effect for health and wellness

The Rise of Obesity in Europe

Author : Derek J. Oddy
Publisher : Routledge
ISBN 13 : 1317017560
Total Pages : 262 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis The Rise of Obesity in Europe by : Derek J. Oddy

Download or read book The Rise of Obesity in Europe written by Derek J. Oddy and published by Routledge. This book was released on 2016-02-17 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.

Food and Health in Europe

Author : Aileen Robertson
Publisher : WHO Regional Office Europe
ISBN 13 : 928901363X
Total Pages : 405 pages
Book Rating : 4.2/5 (89 download)

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Book Synopsis Food and Health in Europe by : Aileen Robertson

Download or read book Food and Health in Europe written by Aileen Robertson and published by WHO Regional Office Europe. This book was released on 2004-01-28 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and mortality in the WHO European Region. Better diets, food safety and food security will not only reduce or prevent suffering to individuals and societies but also help cut costs to health care systems and bring social and economic benefits to countries. People's chances for a healthy diet depend less on individual choices than on what food is available and whether it is affordable. Policies to benefit health through good food and nutrition must extend beyond the health sector to include sectors ranging from agriculture and food processing, manufacturing and trade to transport, retailing, catering and advertising. Food and nutrition policies should be coordinated so that public health is given due priority in the making of food policies by non-health sectors. This publication discusses in depth the components of food and nutrition policies and the evicence of supporting them. It higlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, its safety and the provision of food of high nutritional quality for all. [Editor]

The nutrition and health potential of geographical indication foods

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251341605
Total Pages : 92 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The nutrition and health potential of geographical indication foods by : Food and Agriculture Organization of the United Nations

Download or read book The nutrition and health potential of geographical indication foods written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-03-30 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographical indication (GI) foods have a great potential to contribute to healthy diets and curb non-communicable diseases. This paper presents five case studies around the world on the nutritional potential of registered GI foods and explores the link between the production processes and the nutritional composition of the final products. The nutritional characteristics of these foods can be largely attributed to their unique ingredients and production procedures, which are linked to their geographical origins.The paper also discusses the development of GI specifications to maintain and improve nutritional values, the role of GI foods in healthy diets, and the determination of food composition. Finally, suggestions on how to leverage GI foods for healthy diets are provided.

Science of Food Nutrition and Health

Author : Vinod Puri
Publisher : Austin Macauley Publishers
ISBN 13 : 1398454125
Total Pages : 583 pages
Book Rating : 4.3/5 (984 download)

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Book Synopsis Science of Food Nutrition and Health by : Vinod Puri

Download or read book Science of Food Nutrition and Health written by Vinod Puri and published by Austin Macauley Publishers. This book was released on 2023-07-21 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet is one of the important facets of comprehensive approach to good health along with physical, social, emotional, and intellectual well-being. During the second half of the 20th century, we witnessed a dramatic change in our eating patterns and lifestyle aided by agricultural and industrial revolution, globalisation, and urbanisation and emergence of associated diet related chronic diseases such as obesity, coronary heart disease, hypertension, diabetes, some type of cancer, stroke, and degenerative arthritis. The science of food and nutrition is very complex. Nutrition science like many other fields of science is evolutionary and there are always conflicting research outcomes that need to be carefully evaluated. We ingest hundreds of dietary components every day and understanding various metabolic pathways and the effect of interactions of various dietary components in vivo is rather challenging. Recent advances in genetic research fostered the emergence of new disciplines such as nutrigenomics, proteomics, metabolomics, and transcriptomics which can shed light on the molecular level interaction between dietary nutrients and the genome. These technologies provide the vision for future nutrition research that may unravel how the diet/genome interactions modifies the phenotype. Food may not be the overall cure for the treatment of every possible disease, but the importance of food in both causing and relieving certain problems cannot be neglected. This is one of the most researched topics and there is a lot written about it. However, this book is probably the only text that provides up to date information on the various interrelated topics on food and nutrition that would be of interest to wider community.

World health statistics 2020

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240005102
Total Pages : 92 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis World health statistics 2020 by : World Health Organization

Download or read book World health statistics 2020 written by World Health Organization and published by World Health Organization. This book was released on 2020-05-13 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World health statistics 2020 report is the annual compilation of health statistics for 194 Member States. It summarizes trends in life expectancy and causes of death and reports on progress towards the health and health-related Sustainable Development Goals (SDGs) and associated targets.

Regulating Safety of Traditional and Ethnic Foods

Author : V. Prakash
Publisher : Academic Press
ISBN 13 : 012800620X
Total Pages : 536 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Regulating Safety of Traditional and Ethnic Foods by : V. Prakash

Download or read book Regulating Safety of Traditional and Ethnic Foods written by V. Prakash and published by Academic Press. This book was released on 2015-11-25 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. Addresses the need for balance in safety regulation and retaining traditional food options Includes case studies from around the world to provide practical insight and guidance Presents suggestions for developing appropriate global safety standards

Food and the City in Europe since 1800

Author : Peter Lummel
Publisher : Routledge
ISBN 13 : 1317134494
Total Pages : 312 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Food and the City in Europe since 1800 by : Peter Lummel

Download or read book Food and the City in Europe since 1800 written by Peter Lummel and published by Routledge. This book was released on 2016-04-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.

Traditional European Breads

Author : Marco Garcia-Vaquero
Publisher : Springer Nature
ISBN 13 : 3031233522
Total Pages : 423 pages
Book Rating : 4.0/5 (312 download)

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Book Synopsis Traditional European Breads by : Marco Garcia-Vaquero

Download or read book Traditional European Breads written by Marco Garcia-Vaquero and published by Springer Nature. This book was released on 2023-05-16 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as the technological phenomena occurring during the bread making process, utilizing the full network of SOURDOMICS from the COST initiative. Pictures and illustrations are used to explain the science behind bread making processes and the cultural, historical and traditional elements associated with bread making in multiple countries. Authored by bread making experts from the breadth of Europe, the process of bread fermentation in each country and region is covered in detail. The traditions surrounding bread making are simply the empirical know-how passed between generations, and this book's main purpose is to perpetuate these traditions and know-how. Provides a description of the culture of European peoples with respect to the technology of bread making and sourdough biotechnology; Explains the process of bread fermentation using simple language combined with scientific rigor; High quality pictures and illustrations enrich the scientific and cultural elements mentioned in each chapter.

Food, Nutrition and the Media

Author : Valentina Marinescu
Publisher : Springer Nature
ISBN 13 : 3030465004
Total Pages : 330 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Food, Nutrition and the Media by : Valentina Marinescu

Download or read book Food, Nutrition and the Media written by Valentina Marinescu and published by Springer Nature. This book was released on 2020-08-03 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?

European Nutrition and Health Report 2009

Author : I. Elmadfa
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805592973
Total Pages : 426 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis European Nutrition and Health Report 2009 by : I. Elmadfa

Download or read book European Nutrition and Health Report 2009 written by I. Elmadfa and published by Karger Medical and Scientific Publishers. This book was released on 2009-09-23 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in the countries of the European Union (EU). Whereas the first report, released in 2004, included 13 EU member states and Norway, the 2009 edition covers 24 EU member states and Norway. For the collection of data, the researchers concentrated on the following points: The description of trends in food supply in the EU, focusing also on the different regions; the comparison of average daily individual food availability at household level; the evaluation of individual food consumption and energy and nutrient intake; the description of data on diet-related health indicators and status; and the analysis of food and nutrition policies in countries of the European Union. Throughout, the impact of age and gender is emphasized, and special attention is being paid to the different regions of the EU. The broad scope of the subjects covered and the improved quality of the data collected make the European Nutrition and Health Report 2009 an accurate documentation and sound source of information. Providing a basis for the work of the institutions responsible for health and nutrition policy, it is especially suitable for use in international comparisons of the nutrition and health situation.