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Author : Norman Jill
Publisher : David R. Godine Publisher
ISBN 13 : 9781567925586
Total Pages : pages
Book Rating : 4.9/5 (255 download)
Download or read book Elizabeth David's Christmas written by Norman Jill and published by David R. Godine Publisher. This book was released on 2016-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth David
Publisher : Michael Joseph
ISBN 13 : 9780718178505
Total Pages : 0 pages
Book Rating : 4.1/5 (785 download)
Download or read book Elizabeth David's Christmas written by Elizabeth David and published by Michael Joseph. This book was released on 2018-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout her distinguished career, eminent food writer Elizabeth David published many articles on Christmas cooking and countless seasonal recipes. Elizabeth David's Christmas brings these together into one volume. Containing over 150 recipes, all the classics are here -- mince pies, stuffings, sauces and -- of course -- the perfect turkey, as well as simple party dishes, indulgent desserts and some less conventional ideas inspired by the author's travels and her own personal favourites. Peppered with her practical advice and wry commentary, this book will inspire an elegant and memorable Christmas while taking the strain out of cooking for a crowd.
Author : Elizabeth David
Publisher : Penguin UK
ISBN 13 : 1405913983
Total Pages : 272 pages
Book Rating : 4.4/5 (59 download)
Download or read book Summer Cooking written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Author : Elizabeth David
Publisher : Grub Street Cookery
ISBN 13 : 1909808504
Total Pages : 485 pages
Book Rating : 4.9/5 (98 download)
Download or read book An Omelette and a Glass of Wine written by Elizabeth David and published by Grub Street Cookery. This book was released on 2009-07-19 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed. Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace. “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food
Author : Elizabeth David
Publisher : Penguin UK
ISBN 13 : 1405944331
Total Pages : 384 pages
Book Rating : 4.4/5 (59 download)
Download or read book At Elizabeth David's Table written by Elizabeth David and published by Penguin UK. This book was released on 2019-07-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Elizabeth David's Table is the very best from the woman who who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, is this beautiful new collection of her most inspiring, everyday recipes with full-colour photography throughout. Published to celebrate the 60th anniversary of Elizabeth's first book, At Elizabeth David's Table has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cookery bible that you will turn to, time and time again. Interspersed throughout At Elizabeth David's Table are some of Elizabeth's short essays - from how to cook 'fast and fresh' using store cupboard ingredients, to evocative portraits of French and Italian markets. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Author : Elizabeth David
Publisher : Penguin Hardcover
ISBN 13 : 9780140299748
Total Pages : 624 pages
Book Rating : 4.2/5 (997 download)
Download or read book English Bread and Yeast Cookery written by Elizabeth David and published by Penguin Hardcover. This book was released on 2001-04-19 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Author : Artemis Cooper
Publisher : Harper Collins
ISBN 13 : 0060198281
Total Pages : 393 pages
Book Rating : 4.0/5 (61 download)
Download or read book Writing at the Kitchen Table written by Artemis Cooper and published by Harper Collins. This book was released on 2000-08-22 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the life and career of the noted food writer from her privileged childhood to her adventures in fascist Italy and her subsequent career as a culinary expert.
Author : David Shannon
Publisher : Cartwheel Books
ISBN 13 : 9781338299588
Total Pages : 0 pages
Book Rating : 4.2/5 (995 download)
Download or read book No, David! written by David Shannon and published by Cartwheel Books. This book was released on 2018-08-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brand-new board book celebrates 20 years of the bestselling, Caldecott-winning classic featuring America's favorite trouble maker! Full color.
Author : Elizabeth David
Publisher : Penguin UK
ISBN 13 : 1405917350
Total Pages : 208 pages
Book Rating : 4.4/5 (59 download)
Download or read book French Country Cooking written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Author : Elizabeth David
Publisher : Penguin
ISBN 13 : 9780141181554
Total Pages : 420 pages
Book Rating : 4.1/5 (815 download)
Download or read book Italian Food written by Elizabeth David and published by Penguin. This book was released on 1999-02-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author : Kelly Rimmer
Publisher : Bookouture
ISBN 13 : 1786810646
Total Pages : 371 pages
Book Rating : 4.7/5 (868 download)
Download or read book A Mother's Confession written by Kelly Rimmer and published by Bookouture. This book was released on 2016-10-28 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Armitage
Publisher : Harvard University Press
ISBN 13 : 9780674022829
Total Pages : 332 pages
Book Rating : 4.0/5 (228 download)
Download or read book The Declaration of Independence written by David Armitage and published by Harvard University Press. This book was released on 2007-01-15 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a stunningly original look at the American Declaration of Independence, David Armitage reveals the document in a new light: through the eyes of the rest of the world. Not only did the Declaration announce the entry of the United States onto the world stage, it became the model for other countries to follow. Armitage examines the Declaration as a political, legal, and intellectual document, and is the first to treat it entirely within a broad international framework. He shows how the Declaration arose within a global moment in the late eighteenth century similar to our own. He uses over one hundred declarations of independence written since 1776 to show the influence and role the U.S. Declaration has played in creating a world of states out of a world of empires. He discusses why the framers’ language of natural rights did not resonate in Britain, how the document was interpreted in the rest of the world, whether the Declaration established a new nation or a collection of states, and where and how the Declaration has had an overt influence on independence movements—from Haiti to Vietnam, and from Venezuela to Rhodesia. Included is the text of the U.S. Declaration of Independence and sample declarations from around the world. An eye-opening list of declarations of independence since 1776 is compiled here for the first time. This unique global perspective demonstrates the singular role of the United States document as a founding statement of our modern world.
Author : Gary Rhodes
Publisher : Ebury Press
ISBN 13 : 9780563534112
Total Pages : 408 pages
Book Rating : 4.5/5 (341 download)
Download or read book New British Classics written by Gary Rhodes and published by Ebury Press. This book was released on 2001 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.
Author : Elizabeth David
Publisher :
ISBN 13 : 9781849492683
Total Pages : 0 pages
Book Rating : 4.4/5 (926 download)
Download or read book Elizabeth David on Vegetables written by Elizabeth David and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection celebrates Elizabeth David's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled with irresistible flavours and scents.
Author : Jane Rogers
Publisher : Comma Press
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4./5 ( download)
Download or read book Hitting Trees with Sticks written by Jane Rogers and published by Comma Press. This book was released on 2013-12-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Long-listed for the 2013 Frank O'Connor International Short Story Prize** **Short-listed for the 2013 Edge Hill Short Story Prize** A young textile designer quits Britain to work for a Nigerian women’s refuge, confident that this is her one chance to make a difference… A sixteen-year-old uses his first job, as a window-cleaner, to peer into other people’s lives and carefully plan his own… A leading scientist spends an evening trying to explain his latest theory to a man who could destroy him... The characters in Jane Rogers’ first short story collection are each blessed with an unwavering conviction. Buoyed up on self-belief, they enthuse, take calculated risks, and refuse to be deterred by the odds stacked against them. But just as Rogers’ compassion as a writer endears us to their cause, her keen eye shows how fine the balance can be between conviction and self-delusion. At times, her subject seems to be the fallibility of any point of view, the persistence of blind spots no matter how careful or intelligent the viewer. Hers are not unreliable narrators, merely human ones – diverse, contradictory, imperfect. Indeed it is often their flaws that beguile us. ‘There is nothing predictable about a Jane Rogers story. She has the confidence and skill to inhabit many different voices and different worlds. She slides the reader, in imagination, to a snow-bound France, to Africa, to the Caribbean: she takes us into offices and libraries, under the sea and into the forest, and also into the vast untrodden country of memory that we carry around inside. Her observation of our species is tender, precise, illuminating.’ – Hilary Mantel 'Thrilling, ambitious stories that cross continents and soar from cells to stars.' – Maggie Gee ‘Warm, wise, insightful, sharply observed and beautifully written – each story is a world in microcosm.’ – Marina Lewycka 'This is her first collection of short stories, and it is beautiful.' - The Independent on Sunday
Author : Thomas S. Davis
Publisher : Columbia University Press
ISBN 13 : 0231537883
Total Pages : 322 pages
Book Rating : 4.2/5 (315 download)
Download or read book The Extinct Scene written by Thomas S. Davis and published by Columbia University Press. This book was released on 2015-12-08 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1935, the English writer Stephen Spender wrote that the historical pressures of his era should "turn the reader's and writer's attention outwards from himself to the world." Combining historical, formalist, and archival approaches, Thomas S. Davis examines late modernism's decisive turn toward everyday life, locating in the heightened scrutiny of details, textures, and experiences an intimate attempt to conceptualize geopolitical disorder. The Extinct Scene reads a range of mid-century texts, films, and phenomena that reflect the decline of the British Empire and seismic shifts in the global political order. Davis follows the rise of documentary film culture and the British Documentary Film Movement, especially the work of John Grierson, Humphrey Jennings, and Basil Wright. He then considers the influence of late modernist periodical culture on social attitudes and customs, and presents original analyses of novels by Virginia Woolf, Christopher Isherwood, and Colin MacInnes; the interwar travel narratives of W. H. Auden, Christopher Isherwood, and George Orwell; the wartime gothic fiction of Elizabeth Bowen; the poetry of H. D.; the sketches of Henry Moore; and the postimperial Anglophone Caribbean works of Vic Reid, Sam Selvon, and George Lamming. By considering this group of writers and artists, Davis recasts late modernism as an art of scale: by detailing the particulars of everyday life, these figures could better project large-scale geopolitical events and crises.
Author : Jill Norman
Publisher : Studio
ISBN 13 : 9780140238044
Total Pages : 160 pages
Book Rating : 4.2/5 (38 download)
Download or read book The Complete Book of Spices written by Jill Norman and published by Studio. This book was released on 1995-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A photographic catalog of more than forty-five familiar and exotic spices accompanies information on culinary, domestic, and medicinal uses and applications of spices
