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Eat Drink And Be Merry Luke 1219 Food And Wine In Byzantium Papers Of The 37th Annual Spring Symposium Of Byzantine Studies In Honour Of Professor Aam Bryer
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Book Synopsis Eat, Drink, and Be Merry (Luke 12:19) – Food and Wine in Byzantium by : Kallirroe Linardou
Download or read book Eat, Drink, and Be Merry (Luke 12:19) – Food and Wine in Byzantium written by Kallirroe Linardou and published by Routledge. This book was released on 2016-12-05 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. The contributors present food in nearly every conceivable guise, ranging from its rhetorical uses - food as a metaphor for redemption; food as politics; eating as a vice, abstinence as a virtue - to more practical applications such as the preparation of food, processing it, preserving it, and selling it abroad. We learn how the Byzantines viewed their diet, and how others - including, surprisingly, the Chinese - viewed it. Some consider the protocols of eating in a monastery, of dining in the palace, or of roughing it on a picnic or military campaign; others examine what serving dishes and utensils were in use in the dining room and how this changed over time. Throughout, the terminology of eating - and especially some of the more problematic terms - is explored. The chapters expand on papers presented at the 37th Annual Spring Symposium of Byzantine Studies, held at the University of Birmingham under the auspices of the Society for the Promotion of Byzantine Studies, in honour of Professor A.A.M. Bryer, a fitting tribute for the man who first told the world about Byzantine agricultural implements.
Book Synopsis Eat, Drink, and Be Merry ( Luke 12:19 )- Food and Wine in Byzantium. Papers of the 37th Annual Spring Symposium of Byzantine Studies in Honour of Professor A.A.M. Bryer by : Leslie; Linardou Brubaker (Kallirroe, eds)
Download or read book Eat, Drink, and Be Merry ( Luke 12:19 )- Food and Wine in Byzantium. Papers of the 37th Annual Spring Symposium of Byzantine Studies in Honour of Professor A.A.M. Bryer written by Leslie; Linardou Brubaker (Kallirroe, eds) and published by . This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eat, Drink, and be Merry (Luke 12:19) by : Leslie Brubaker
Download or read book Eat, Drink, and be Merry (Luke 12:19) written by Leslie Brubaker and published by . This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Program of the ... Annual Meeting of the American Historical Association by : American Historical Association. Meeting
Download or read book Program of the ... Annual Meeting of the American Historical Association written by American Historical Association. Meeting and published by . This book was released on 2008 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some programs include also the programs of societies meeting concurrently with the association.
Book Synopsis Tastes of Byzantium by : Andrew Dalby
Download or read book Tastes of Byzantium written by Andrew Dalby and published by Tauris Parke. This book was released on 2019-06-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.
Book Synopsis The Cult of the Mother of God in Byzantium by : Leslie Brubaker
Download or read book The Cult of the Mother of God in Byzantium written by Leslie Brubaker and published by Ashgate Publishing, Ltd.. This book was released on 2011 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, on the cult of the Theotokos (Virgin Mary) in Byzantium, focuses on textual and historical aspects of the subject, thus complementing previous work which has centered more on the cult of images of the Mother of God. This international cast of scholars, consider the development and transformation of the cult from approximately the fourth through the twelfth centuries. The aim of this volume is to build on recent work on the cult of the Virgin Mary in Byzantium and to explore new areas of study. The rationale is critical and historical, using literary, artistic, and archaeological sources to evaluate her role in the development of the Byzantine understanding of the ways in which God interacts with creation by means of icons, relics and the Theotokos.
Book Synopsis Byzantine Art and Renaissance Europe by : Angeliki Lymberopoulou
Download or read book Byzantine Art and Renaissance Europe written by Angeliki Lymberopoulou and published by Routledge. This book was released on 2016-12-05 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Byzantine Art and Renaissance Europe discusses the cultural and artistic interaction between the Byzantine east and western Europe, from the sack of Constantinople by the Fourth Crusade in 1204 to the flourishing of post-Byzantine artistic workshops on Venetian Crete during the fifteenth and sixteenth centuries and the formation of icon collections in Renaissance Italy. The contributors examine the routes by which artistic interaction may have taken place, and explore the reception of Byzantine art in western Europe, analysing why artists and patrons were interested in ideas from the other side of the cultural and religious divide. In the first chapter, Lyn Rodley outlines the development of Byzantine art in the Palaiologan era and its relations with western culture. Hans Bloemsma then re-assesses the influence of Byzantine art on early Italian painting from the point of view of changing demands regarding religious images in Italy. In the first of two chapters on Venetian Crete, Angeliki Lymberopoulou evaluates the impact of the Venetian presence on the production of fresco decorations in regional Byzantine churches on the island. The next chapter, by Diana Newall, continues the exploration of Cretan art manufactured under the Venetians, shifting the focus to the bi-cultural society of the Cretan capital Candia and the rise of the post-Byzantine icon. Kim Woods then addresses the reception of Byzantine icons in western Europe in the late Middle Ages and their role as devotional objects in the Roman Catholic Church. Finally, Rembrandt Duits examines the status of Byzantine icons as collectors’ items in early Renaissance Italy. The inventories of the Medici family and other collectors reveal an appreciation for icons among Italian patrons, which suggests that received notions of Renaissance tastes may be in need of revision. The book thus offers new perspectives and insights and re-positions late and post-Byzantine art in a broader European cultural context.
Book Synopsis A Brief History of Christianity by : Carter Lindberg
Download or read book A Brief History of Christianity written by Carter Lindberg and published by John Wiley & Sons. This book was released on 2009-02-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charting the rise and development of Christianity, Carter Lindberg has succeeded in writing a concise and compelling history of the world’s largest religion. He spans over 2,000 years of colorful incident to give an authoritative history of Christianity for both the general reader and the beginning student. Ranges from the missionary journeys of the apostles to the tele-evangelism of the twenty-first century. Demonstrates how the Christian community received and forged its identity from its development of the Bible to the present day. Covers topics fundamental to understanding the course of Western Christianity, including the growth of the papacy, heresy and schism, reformation and counter-reformation. Includes an introduction to the historiography of Christianity, a note on the problems of periodization, an appendix on theological terms, and a useful bibliography. An authoritative yet succinct history, written to appeal to a general audience as well as students of the history of Christianity. Written by internationally regarded theologian, Carter Lindberg, who is the author of numerous titles on theology and Church history.
Book Synopsis Byzantium in the Ninth Century: Dead Or Alive? by : Leslie Brubaker
Download or read book Byzantium in the Ninth Century: Dead Or Alive? written by Leslie Brubaker and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 9th-century Byzantium has always been viewed as a mid-point between Iconoclasm and the so-called Macedonian revival; in scholarly terms it is often treated as a 'dead' century. The object of these papers is to question such an assumption. They present a picture of political and military developments, legal and literary innovations, artisanal production, and religious and liturgical changes from the Anatolian plateau to the Greek-speaking areas of Italy that are only now gradually emerging as distinct. Investigation of how the 9th-century Byzantine world was perceived by outsiders also reveals much about Byzantine success and failure in promoting particular views of itself. The chapters here, by an international group of scholars, embody current research in this field; they recover many lost aspects of 9th-century Byzantium and shed new light on the Mediterranean world in a transitional century. The papers in this volume derive from the 30th Spring Symposium of Byzantine Studies, held for the Society for the Promotion of Byzantine Studies at the University of Birmingham in March 1996.
Book Synopsis Flavours of Byzantium by : Andrew Dalby
Download or read book Flavours of Byzantium written by Andrew Dalby and published by Prospect Books. This book was released on 2003 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a study of the food that was eaten at the court of the Eastern Roman Empire at Constantinople in the Middle Ages. For centuries it has tempted and fascinated the West, yet very little has been written in English about the foods they ate or the recipes they cooked from. Dalby gives an entertaining account of the dining customs of the Emperors as witnessed by the Greeks and by foreign visitors. He tells of the medical theories that underlay their diet; of their opinions of the raw materials available; and stretches in a calendar of the seasons and how they affected the food on the table. This is underpinned by new translations from the Greek of important medieval treatises on diet, flavors, raw materials and cookery. Andrew Dalby is a classical scholar, food historian and student of languages.
Download or read book Siren Feasts written by Andrew Dalby and published by Routledge. This book was released on 2013-04-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
Book Synopsis The Classical Cookbook by : Andrew Dalby
Download or read book The Classical Cookbook written by Andrew Dalby and published by Getty Publications. This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Book Synopsis Empire of Pleasures by : Andrew Dalby
Download or read book Empire of Pleasures written by Andrew Dalby and published by Psychology Press. This book was released on 2002 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art.
Download or read book Dangerous Tastes written by Andrew Dalby and published by Univ of California Press. This book was released on 2000 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a worldwide network of trade - with local consequences ranging from disaster to triumph."--BOOK JACKET.
Book Synopsis Byzantium and the Turks in the Thirteenth Century by : Dimitri Korobeinikov
Download or read book Byzantium and the Turks in the Thirteenth Century written by Dimitri Korobeinikov and published by OUP Oxford. This book was released on 2014-09-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the beginning of the thirteenth century Byzantium was still one of the most influential states in the eastern Mediterranean, possessing two-thirds of the Balkans and almost half of Asia Minor. After the capture of Constantinople in 1204 during the Fourth Crusade, the most prominent and successful of the Greek rump states was the Empire of Nicaea, which managed to re-capture the city in 1261 and restore Byzantium. The Nicaean Empire, like Byzantium of the Komnenoi and Angeloi of the twelfth century, went on to gain dominant influence over the Seljukid Sultanate of Rum in the 1250s. However, the decline of the Seljuk power, the continuing migration of Turks from the east, and what effectively amounted to a lack of Mongol interest in western Anatolia, allowed the creation of powerful Turkish nomadic confederations in the frontier regions facing Byzantium. By 1304, the nomadic Turks had broken Byzantium's eastern defences; the Empire lost its Asian territories forever, and Constantinople became the most eastern outpost of Byzantium. At the beginning of the fourteenth century the Empire was a tiny, second-ranking Balkan state, whose lands were often disputed between the Bulgarians, the Serbs, and the Franks. Using Greek, Arabic, Persian, and Ottoman sources, Byzantium and the Turks in the Thirteenth Century presents a new interpretation of the Nicaean Empire and highlights the evidence for its wealth and power. It explains the importance of the relations between the Byzantines and the Seljuks and the Mongols, revealing how the Byzantines adapted to the new and complex situation that emerged in the second half of the thirteenth century. Finally, it turns to the Empire's Anatolian frontiers and the emergence of the Turkish confederations, the biggest challenge that the Byzantines faced in the thirteenth century.
Book Synopsis Eustathios of Thessaloniki: The Capture of Thessaloniki by :
Download or read book Eustathios of Thessaloniki: The Capture of Thessaloniki written by and published by BRILL. This book was released on 1987-01-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Explorations in Ottoman Prehistory by : Rudi Paul Lindner
Download or read book Explorations in Ottoman Prehistory written by Rudi Paul Lindner and published by University of Michigan Press. This book was released on 2007 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a new understanding of early Ottoman history
