Dairy Chemistry Classic Reprint

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Dairy Chemistry (Classic Reprint)

Author : Harry Snyder
Publisher :
ISBN 13 : 9781330641736
Total Pages : 222 pages
Book Rating : 4.6/5 (417 download)

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Book Synopsis Dairy Chemistry (Classic Reprint) by : Harry Snyder

Download or read book Dairy Chemistry (Classic Reprint) written by Harry Snyder and published by . This book was released on 2015-07-03 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Chemistry This work is the outgrowth of a course of lectures given by the author for a number of years to the students of the Agricultural Department of the University of Minnesota. During recent years material progress has been made in dairying, and in writing this book it has been the aim briefly to incorporate the results of the more important investigations on the subject. In the preparation of the work extensive use has been made of the bulletins and reports of the Agricultural Experiment Stations of the United States and of other works on the subject. It is the aim to present in as concise a form as possible the principal changes that take place in the handling of milk and in its manufacture into butter and cheese. While our present knowledge of some phases of the subject is incomplete, there are many facts that are known and have been found very useful as an aid in the production of dairy products of the highest sanitary and market value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dairy Chemistry

Author : Henry Droop Richmond
Publisher : Forgotten Books
ISBN 13 : 9780331387292
Total Pages : 502 pages
Book Rating : 4.3/5 (872 download)

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Book Synopsis Dairy Chemistry by : Henry Droop Richmond

Download or read book Dairy Chemistry written by Henry Droop Richmond and published by Forgotten Books. This book was released on 2017-11-19 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Chemistry: A Practical Handbook for Dairy Chemists and Others Having Control of Dairies There is much to be said in favour of Storch's reasoning, and other evidence may be adduced in favour Of it. Butter, in which the globules are certainly more naked than in milk, can be prepared with about 85 to 86 per cent. Of fat; this is solid, because the solid fat globules are in close proximity cream, on the other hand, cannot be prepared with more than about 72 per cent. Of fat, and as this has the same consistency as butter at the same temperature, it may be assumed that the globules are in equally close proximity. This would agree with the view that each globule was surrounded by a layer, which increased the effective size. Storch himself has, however, shown that the fat in butter does not exist in the form of globules, but as a nearly homogeneous mass, containing water globules. Storch has adduced evidence, based on the property of ether to emulsify this mucoid substance, that butter-milk contains a larger amount than milk, and on this has deduced a theory that churning consists Of rubbing Off the membrane, with the effect that the globules coalesce. The author has proved experimentally the fact that buttermilk is richer in mucoid substance than milk by separating it with a cream separator. Storch considers this as confirmatory evidence of the presence of a membrane. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Milk Its Nature and Composition

Author : C. M. Aikman
Publisher : Forgotten Books
ISBN 13 : 9780267989911
Total Pages : 202 pages
Book Rating : 4.9/5 (899 download)

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Book Synopsis Milk Its Nature and Composition by : C. M. Aikman

Download or read book Milk Its Nature and Composition written by C. M. Aikman and published by Forgotten Books. This book was released on 2018-02-07 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese Much interest has been evoked during the last few years in dairy education. This has manifested itself in the institution of a number of dairy schools in various parts of the country. Unfortunately, the literature available to English readers on the science of dairying is still of a very limited and imperfect nature. Most of it deals rather with the art or practice of dairying than with the scientific side of the question. The aim of the present volume is to give a short popular statement of the more important facts of the Chemistry and Bacteriology of Milk. N o attempt is made to deal with the practice of butter and cheese-making; but it is hoped that the scientific principles (so far as they are known) under lying these processes are stated in such a manner that they may be of assistance in explaining the operations of the dairy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Laboratory Book of Dairy Analysis (Classic Reprint)

Author : H. Droop Richmond
Publisher :
ISBN 13 : 9781332746750
Total Pages : 124 pages
Book Rating : 4.7/5 (467 download)

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Book Synopsis The Laboratory Book of Dairy Analysis (Classic Reprint) by : H. Droop Richmond

Download or read book The Laboratory Book of Dairy Analysis (Classic Reprint) written by H. Droop Richmond and published by . This book was released on 2016-06-22 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Laboratory Book of Dairy Analysis In the Appendix the composition and preparation of the various solutions is detailed. Tables are given to facilitate the working out of results these Tables are condensed to occupy one page each, and the saving of time by avoiding the turning over of pages will more than compensate for the slight extra labour due to the condensation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dairy Laboratory Guide (Classic Reprint)

Author : George Lester Martin
Publisher : Forgotten Books
ISBN 13 : 9780666732064
Total Pages : 150 pages
Book Rating : 4.7/5 (32 download)

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Book Synopsis Dairy Laboratory Guide (Classic Reprint) by : George Lester Martin

Download or read book Dairy Laboratory Guide (Classic Reprint) written by George Lester Martin and published by Forgotten Books. This book was released on 2018-03-02 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Laboratory Guide This laboratory guide is designed to give the beginning dairy student a few suggestions in the study of the produc tion and care of milk, and the testing, manufacturing, and marketing of dairy products. -it is the outgrowth of a demand from dairymen, creamerymen, and high school, short course, and college students for a guide in the practical application of modern dairy science. It will be quite necessary to supplement these exercises with text-book references in order that the student may gain a thorough knowledge of the underlying principles of dairy ing. A grasp of the fundamental principles in each exercise herein followed out systematically and applied in practice is bound to bring results. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Chemistry of Dairying

Author : Harry Snyder
Publisher :
ISBN 13 : 9781330832417
Total Pages : 180 pages
Book Rating : 4.8/5 (324 download)

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Book Synopsis The Chemistry of Dairying by : Harry Snyder

Download or read book The Chemistry of Dairying written by Harry Snyder and published by . This book was released on 2015-07-06 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry of Dairying: An Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; And the Rational Feeding of Dairy Stock These notes on Dairy Chemistry were originally prepared for classroom use in the School of Agriculture of the University of Minnesota. They are based on a course of lectures which have been given by the author, twice a year, for several years past. The increased interest in dairy literature, together with the scarcity of works of this nature, has led to the belief that this work might be of sufficient value to warrant its publication. In its preparation free use has been made of the bulletins and reports of the agricultural experiment stations of the various states, and of the standard works dealing with milk and its products. These notes have been prepared with the object of furnishing useful information to a class of young men who intend to become farmers and dairymen rather than scientific experts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Text Book of Dairy Chemistry

Author : Edgar R. Ling
Publisher :
ISBN 13 :
Total Pages : 213 pages
Book Rating : 4.:/5 (255 download)

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Book Synopsis A Text Book of Dairy Chemistry by : Edgar R. Ling

Download or read book A Text Book of Dairy Chemistry written by Edgar R. Ling and published by . This book was released on 1934 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Experimental Dairy Bacteriology (Classic Reprint)

Author : Harry Luman Russell
Publisher : Forgotten Books
ISBN 13 : 9781527954151
Total Pages : 158 pages
Book Rating : 4.9/5 (541 download)

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Book Synopsis Experimental Dairy Bacteriology (Classic Reprint) by : Harry Luman Russell

Download or read book Experimental Dairy Bacteriology (Classic Reprint) written by Harry Luman Russell and published by Forgotten Books. This book was released on 2017-09-13 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Experimental Dairy Bacteriology The purpose of the course here outlined is to train the student in those bacteriological processes that are necessary for him to comprehend thoroughly, before he is in a position to appreciate the relation of micro'organisms to dairy processes. This work is of fundamental importance to the student who Wishes to learn the nature of the biological changes going on in milk and its products, whether he is concerned purely with the practical side of dairying or is interested in the cognate work of dairy chemistry or dairy bacteriology. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Dairy Laboratory Guide (Classic Reprint)

Author : Harold Ellis Ross
Publisher : Forgotten Books
ISBN 13 : 9781333776657
Total Pages : 106 pages
Book Rating : 4.7/5 (766 download)

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Book Synopsis A Dairy Laboratory Guide (Classic Reprint) by : Harold Ellis Ross

Download or read book A Dairy Laboratory Guide (Classic Reprint) written by Harold Ellis Ross and published by Forgotten Books. This book was released on 2016-09-28 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Dairy Laboratory Guide The beginner may be saved much useless time and labor by helpful suggestions at the proper time. This Manual is designed as a guide to students in. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dairy chemistry

Author : Harry Snyder
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (111 download)

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Book Synopsis Dairy chemistry by : Harry Snyder

Download or read book Dairy chemistry written by Harry Snyder and published by . This book was released on 1907 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fundamentals of Dairy Chemistry

Author : Noble P. Wong
Publisher : Springer Science & Business Media
ISBN 13 : 1461570506
Total Pages : 784 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Fundamentals of Dairy Chemistry by : Noble P. Wong

Download or read book Fundamentals of Dairy Chemistry written by Noble P. Wong and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of the plethora of research related to dairy chemistry, authors were asked to reduce the number of references by eliminating the early, less significant ones. In addition, two chapters have been replaced with subjects which we felt deserved attention: "Nutritive Value of Dairy Foods" and "Chemistry of Processing. " Since our society is now more attuned to the quality of the food it consumes and the processes necessary to preserve that quality, the addition of these topics seemed justified. This does not minimize the importance of the information in the deleted chapters, "Vitamins of Milk" and "Frozen Dairy Products. " Some of the mate rial in these previous chapters has been incorporated into the new chapters; furthermore, the information in these chapters is available in the second edition, as a reprint from ADSA (Vitamins in Milk and Milk Products, November 1965) or in the many texts on ice cream manufac ture.

Analysis of Milk and Milk Products (Classic Reprint)

Author : Henry Leffmann
Publisher : Forgotten Books
ISBN 13 : 9780666026279
Total Pages : 106 pages
Book Rating : 4.0/5 (262 download)

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Book Synopsis Analysis of Milk and Milk Products (Classic Reprint) by : Henry Leffmann

Download or read book Analysis of Milk and Milk Products (Classic Reprint) written by Henry Leffmann and published by Forgotten Books. This book was released on 2018-02-20 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Analysis of Milk and Milk Products This book is intended as a concise manual of the chemical examinations of commercial milk and milk-products. Only processes of practical utility are described. Nothing has been said concerning the food-value of milk or its products. Much text has been used from the second edition of Select Methods in F 00d Analysis. I am under obligation to P. Blakiston's Son Company for permission to use this matter and also for the loan of several cuts. Since the second edition appeared much change has occurred in some departments of milk analysis, While others have under gone but little modification. The most noticeable changes are in regard to the detection of preservatives. Several recently discovered and useful tests for formaldehyde Will be found in the following pages, also convenient tests for abrastol and ben zoates. Cochran's method for fat determination Will be found to be a useful addition to the facilities for examining condensed milk and infant foods. Unless otherwise stated all degrees are centigrade and all readings of scale and are are positive. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dairy Chemistry

Author : Dr. K. K. ILAVENIL
Publisher : OrangeBooks Publication
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4./5 ( download)

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Book Synopsis Dairy Chemistry by : Dr. K. K. ILAVENIL

Download or read book Dairy Chemistry written by Dr. K. K. ILAVENIL and published by OrangeBooks Publication. This book was released on 2023-06-22 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dairy Chemistry" is a broad term that encompasses the study of the chemical composition, properties, and processing of dairy products. It involves the understanding of the chemical reactions, molecular structures, and physical characteristics of milk and its various components.

The Chemistry of Cattle Feeding and Dairying (Classic Reprint)

Author : J. Alan Murray
Publisher :
ISBN 13 : 9781330556856
Total Pages : 364 pages
Book Rating : 4.5/5 (568 download)

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Book Synopsis The Chemistry of Cattle Feeding and Dairying (Classic Reprint) by : J. Alan Murray

Download or read book The Chemistry of Cattle Feeding and Dairying (Classic Reprint) written by J. Alan Murray and published by . This book was released on 2015-07-02 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry of Cattle Feeding and Dairying In the present volume the aim is to develop and explain those fundamental principles which are the basis of all effective control in farming operations rather than to prescribe rules for particular cases. The more important conclusions are, however, brought to the test of comparison with rations actually used by farmers. Numerous examples of the latter are described and criticised in the light of the principles from the dual point of view of efficiency and pecuniary economy. It is assumed that the reader is familiar with the rudiments of inorganic and organic chemistry, but not necessarily with the more advanced work on proteins, carbohydrates, etc. This is given in condensed form in Part I. together with some constitutional formulae and other matter occasionally required for reference. It is possible, therefore, to avoid digression in the remaining sections which deal with the requirements of the animals, the feeding stuffs and the chemistry of dairying, respectively. The last-mentioned subject cannot well be separated either from the preliminary matter above referred to or from the question of milk production which, of course, is dealt with in Part II. The data are derived partly from the German and partly from American experiments, and the interpretation of them is based largely upon the Rothamsted investigations. The feeding standards of Wolff and Kellner's system of starch equivalents are examined; but an attempt is made to break away, more or less completely, from both, and from the tyranny of the rule of three in which they are involved. It is now generally acknowledged that the requirements of animals are not proportional to the mass. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Medical Milk Commissions and the Production of Certified Milk in the United States (Classic Reprint)

Author : Clarence B. Lane
Publisher :
ISBN 13 : 9781332155675
Total Pages : 62 pages
Book Rating : 4.1/5 (556 download)

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Book Synopsis Medical Milk Commissions and the Production of Certified Milk in the United States (Classic Reprint) by : Clarence B. Lane

Download or read book Medical Milk Commissions and the Production of Certified Milk in the United States (Classic Reprint) written by Clarence B. Lane and published by . This book was released on 2015-08-04 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Medical Milk Commissions and the Production of Certified Milk in the United States Medical Milk Commissions and the Production of Certified Milk in the United States was written by Clarence B. Lane in 1908. This is a 56 page book, containing 16300 words and 30 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Advanced Dairy Chemistry

Author : P. L. H. McSweeney
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (932 download)

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Book Synopsis Advanced Dairy Chemistry by : P. L. H. McSweeney

Download or read book Advanced Dairy Chemistry written by P. L. H. McSweeney and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Milk and Cream Contests (Classic Reprint)

Author : Ernest Kelly
Publisher : Forgotten Books
ISBN 13 : 9780266619864
Total Pages : 30 pages
Book Rating : 4.6/5 (198 download)

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Book Synopsis Milk and Cream Contests (Classic Reprint) by : Ernest Kelly

Download or read book Milk and Cream Contests (Classic Reprint) written by Ernest Kelly and published by Forgotten Books. This book was released on 2017-12-04 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk and Cream Contests Dist of milk and cream contests held in cooperation with the Dairy Division since adoption of new score card. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.