Culture of the Fork

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Publisher : Columbia University Press
ISBN 13 : 0231518455
Total Pages : 217 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Culture of the Fork by : Giovanni Rebora

Download or read book Culture of the Fork written by Giovanni Rebora and published by Columbia University Press. This book was released on 2001-10-17 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new utensils and table manners. Some of the impact is still felt—and tasted—today. Giovanni Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. He discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate, and what the aristocracy enjoyed. The book is divided into brief chapters covering the history of bread, soups, stuffed pastas, the use of salt, cheese, meat, fish, fruits and vegetables, the arrival of butter, the quest for sugar, new world foods, setting the table, and beverages, including wine and tea. A special appendix, "A Meal with Columbus," includes a mini-anthology of recipes from the countries where he lived: Italy, Portugal, Spain, and England. Entertaining and enlightening, Culture of the Fork will interest scholars of history and gastronomy—and everyone who eats.

Culture of the Fork

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Publisher :
ISBN 13 : 9780231507936
Total Pages : 196 pages
Book Rating : 4.5/5 (79 download)

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Book Synopsis Culture of the Fork by :

Download or read book Culture of the Fork written by and published by . This book was released on 2001 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food is Culture

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Publisher : Columbia University Press
ISBN 13 : 0231137907
Total Pages : 166 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Food is Culture by : Massimo Montanari

Download or read book Food is Culture written by Massimo Montanari and published by Columbia University Press. This book was released on 2006 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions. Massimo Montanari begins with the "invention" of cooking which allowed humans to transform natural, edible objects into cuisine. Cooking led to the creation of the kitchen, the adaptation of raw materials into utensils, and the birth of written and oral guidelines to formalize cooking techniques like roasting, broiling, and frying. The transmission of recipes allowed food to acquire its own language and grow into a complex cultural product shaped by climate, geography, the pursuit of pleasure, and later, the desire for health. In his history, Montanari touches on the spice trade, the first agrarian societies, Renaissance dishes that synthesized different tastes, and the analytical attitude of the Enlightenment, which insisted on the separation of flavors. Brilliantly researched and analyzed, he shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity. Whether he is musing on the origins of the fork, the symbolic power of meat, cultural attitudes toward hot and cold foods, the connection between cuisine and class, the symbolic significance of certain foods, or the economical consequences of religious holidays, Montanari's concise yet intellectually rich reflections add another dimension to the history of human civilization. Entertaining and surprising, Food Is Culture is a fascinating look at how food is the ultimate embodiment of our continuing attempts to tame, transform, and reinterpret nature.

Consider the Fork

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Publisher : Hachette UK
ISBN 13 : 0465033326
Total Pages : 270 pages
Book Rating : 4.4/5 (65 download)

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Book Synopsis Consider the Fork by : Bee Wilson

Download or read book Consider the Fork written by Bee Wilson and published by Hachette UK. This book was released on 2012-10-09 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.

Forks

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Publisher : Worldrider Publishing & Press
ISBN 13 : 9781946401410
Total Pages : 0 pages
Book Rating : 4.4/5 (14 download)

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Book Synopsis Forks by : Allan Karl

Download or read book Forks written by Allan Karl and published by Worldrider Publishing & Press. This book was released on 2020-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever thought of quitting your job, selling your earthly belongings, and chucking the rest to travel the world? Allan Karl did just that. After waking up to the realization that his career and home life were not fulfilling, Allan decided it was time to make a change. But what? Allan looked at the forks in the road of his life as an opportunity to follow a lifelong dream and pursue his passions. He got on his motorcycle and traveled around the world. After three years and 62,000 miles of riding through 35 countries on five continents, Allan returned home only to set out on another journey. This new journey would be to share the truths he'd uncovered and the lessons learned during his adventure around the world. Allan shares the discoveries, cultures, and connections he made on this global adventure between these pages. Through stories, color photos, and the flavors of real, local food, FORKS brings his experience to life and the world to your table: the kindness of strangers, the beauty of humanity, the colors of culture, and the powerful gift of human connection. FORKS brings the world to your table: An around-the-world adventure story. A colorful photo book with more than 700 color photographs. A global cookbook with 40 signature recipes. "Even though I set out on his journey alone, I was never alone. If I found myself lost, lonely, or hungry, I would turn around and always find someone there." The real truth is that it's easy to connect with people--humanity--even in the most challenging situations: like when armed guerillas ordered him into the Colombian jungle at gunpoint, or when he crushed his leg in the middle of nowhere in Bolivia, or how he had to beg the governments of Syria and Sudan to let him across their borders. Every photograph, story, and recipe in this book presents readers with an opportunity to witness new cultures, taste exotic flavors, or journey into dangerous and unknown territories. Every experience is an opportunity to connect with others.

Cuisine and Culture

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Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Culture and the Development of Children's Action

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Publisher : John Wiley & Sons
ISBN 13 : 9780471135906
Total Pages : 402 pages
Book Rating : 4.1/5 (359 download)

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Book Synopsis Culture and the Development of Children's Action by : Jaan Valsiner

Download or read book Culture and the Development of Children's Action written by Jaan Valsiner and published by John Wiley & Sons. This book was released on 1997-06-23 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this deeply probing, intellectually challenging work, Dr. JaanValsiner lays the groundwork for a dynamic new cultural-historicalapproach to developmental psychology. He begins by deconstructingtraditional developmental theory, exposing the conceptual confusionand epistemological blind spots that he believes continue toundermine the scientific validity of its methodologies. Hedescribes the ways in which embedded cultural biases shapeinterventional goals and influence both the direction researchtakes and the ways in which research data are interpreted. And hesuggests ways in which researchers and clinicians can become moreaware of and transcend those biases. Dr. Valsiner then develops a hierarchical, systemic model thatportrays development as an open-ended, dialectical process. Centralto Valsiner's approach is the premise that, since each child isunique--as are his or her life conditions--deviations in functionor the rate of development from a prescribed norm are just aslikely to be constructive adaptations to changing environmentalpressures as symptoms of psychological disorder. Drawing uponsources as varied as linguistic philosophy, structuralanthropology, thermodynamics, and systems theory, as well as thework of many of the leading figures in twentieth-centurydevelopmental theory, Valsiner argues convincingly for an approachto developmental psychology mature enough to recognize thedifference between healthy variability and dysfunction. In later chapters the focus shifts from development in the abstractto the everyday challenges encountered by the developing child.Case histories illustrate the subtle interplay of cultural,physiological, and psychological factors in shaping childhoodbehavior. Called an "intellectual tour de force" by the Bulletin of theMenninger Clinic, Culture and the Development of Children's Actionis important reading for developmental psychologists, childpsychologists, and all child clinicians. "Of course, no science progresses in a linear fashion. It movesinterdependently with the society in which it is embedded, makinguse of the narrative forms in describing itself to its insiders andoutsiders. The rhetoric of scientists about their science istherefore necessarily inconsistent. Sciences are both socialinstitutions within a society and social organizations that attemptto build universal knowledge. It is a complicated task forpsychology to be both knowledge-constructing and self-reflexive atthe same time. Nevertheless, it is the latter kind of reflexivitythat guides the actual construction of knowledge." -- JaanValsiner "[This book] is a fascinating and important work that challengesmuch of contemporary developmental psychology. The Second Editionhas changed in a number of respects, and much new material has beenadded, but at root, Valsiner grapples with the question 'how shallwe understand development?' He continues to struggle also with whathe describes rather vividly as the 'epistemological windmills ofpsychology.' His challenge is summed up succinctly in two linesfrom a poem by T. S. Eliot: * Where is the wisdom we have lost in knowledge? * Where is the knowledge we have lost in information?" -- -- fromthe Foreword by Kevin Connolly

From Field to Fork

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Publisher : Oxford University Press, USA
ISBN 13 : 0199391696
Total Pages : 345 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis From Field to Fork by : Paul B. Thompson

Download or read book From Field to Fork written by Paul B. Thompson and published by Oxford University Press, USA. This book was released on 2015 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but comprehensive study, Paul B. Thompson shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism and the eclipse of morality.

Eat Like You Give a Fork

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Publisher : St. Martin's Griffin
ISBN 13 : 1250304415
Total Pages : 373 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis Eat Like You Give a Fork by : Mareya Ibrahim

Download or read book Eat Like You Give a Fork written by Mareya Ibrahim and published by St. Martin's Griffin. This book was released on 2019-06-04 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighty recipes support eight essential nutritional strategies to help you look and feel amazing "Ibrahim's thoughtful recipes and sense of humor ("Greens are your new friends with bennies") keep this book entertaining and accessible." —Publishers Weekly “This is a book you can use in your healing journey without any boring meals." —Daniel Amen, MD, co-author of The Daniel Plan Remake your kitchen, your taste buds, your body, and your energy level with honest, transparent and easy-to-understand recipes. Core meal planning and preparation techniques from Ibrahim's Facebook Live show save time, money and sanity. These forking delicious recipes make healthy eating simple and quick to table. The 8 essential strategies are: -Reset Your Taste Buds -Stock Your Real Kitchen -Get Up on Greens -Take a Vegan Fast Break -Go Gluten-Free Super Grains -Fill in with Good Fat -Become Real Dense -Live the 90/10 Rule Chef Mareya has a fresh voice and a great palate that shines in recipes such as: -Zucchini Noodles with Romesco Sauce -Umami Bone Broth -You Glow Smoothie -Overstuffed Sweet Potatoes with Chipotle Lime Yogurt

Fork on the Left, Knife in the Back

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Publisher : Open Road Media
ISBN 13 : 1497645840
Total Pages : 231 pages
Book Rating : 4.4/5 (976 download)

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Book Synopsis Fork on the Left, Knife in the Back by : Michael Musto

Download or read book Fork on the Left, Knife in the Back written by Michael Musto and published by Open Road Media. This book was released on 2014-06-24 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over a quarter of a century, Michael Musto entertained the country with his column “La Dolce Musto” in the Village Voice; fabulous, funny, and flippant, this collection is an insider’s guide to the glittering highs and desperate lows of New York City’s more colorful residents Hailed by the New York Times as “the city’s most punny, raunchy, and self-referential gossip columnist,” Michael Musto doled out wit and wisdom in his weekly Village Voice column for twenty-nine years. This waggish and wise book contains highlights from his published pieces as well as several original essays. With his trademark slashing humor, Musto weighs in on everything from celebrities in need of counseling to cheap thrill–seeking and why weirdos are his heroes. No one is spared, including the self-proclaimed “King of Gossip” himself. His interviews and profiles of Paris Hilton, Sandra Bernhard, Crispin Glover, Kiki and Herb, Sarah Silverman, and other fringe celebrities are priceless, made all the more vivid by Musto’s extraordinary access. Catty, titillating, and endlessly enthralling, Fork on the Left, Knife in the Back is a feast for the senses—a must-have book for Musto devotees and fans of popular culture. This ebook features an introduction by the author.

Cooking Solo

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544176502
Total Pages : 357 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Cooking Solo by : Klancy Miller

Download or read book Cooking Solo written by Klancy Miller and published by Houghton Mifflin Harcourt. This book was released on 2016-03-08 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] single person’s guide to cooking without compromise. This cookbook reframes cooking, which can seem like a chore, as a form of self-care.”—Library Journal At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal—all for themselves. Among the few other “cooking for one” books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, Spicy Pork Burger with Coconut, and Mackerel with Lemon and Capers. Klancy also includes a chapter on entertaining at home, because being single still means having fun with friends. “This is a smart, fun, user-friendly cookbook with great recipes for solo cooks. I love that Klancy encourages people to find their groove cooking for one and that she believes in sharing that same pleasure and delicious food with others.”—Marcus Samuelsson, award-winning chef-owner of Red Rooster Harlem and Uptown Brasserie “Taking inspiration from her travels, family, and day-to-day life, Klancy Miller has created a wonderful collection of recipes that will surely inspire you to prepare meals for yourself at home. Cooking for oneself is more rewarding than ever with this book open on your counter.”—Julia Turshen, author of Now & Again: Go-To Recipes, Inspired Menus & Endless Ideas for Reinventing Leftovers

The Key to Culture

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Author :
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Key to Culture by : Paul Thomas Gilbert

Download or read book The Key to Culture written by Paul Thomas Gilbert and published by . This book was released on 1921 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Britain - Culture Smart!

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Publisher : Kuperard
ISBN 13 : 178702945X
Total Pages : 168 pages
Book Rating : 4.7/5 (87 download)

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Book Synopsis Britain - Culture Smart! by : Paul Norbury

Download or read book Britain - Culture Smart! written by Paul Norbury and published by Kuperard. This book was released on 2015-07-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cool Britannia" is alive and well today. British culture is at the top of its game—in fashion, popular music, art and entertainment, science and technology, new inventions, and in the rediscovered skills and excellence in engineering that make it Germany's leading trading partner in Europe. As a family of nations, the British are inventive, reflective, good humored, funny, focused, and tenacious. Today's multicultural Britain is managing the challenges of integrating minorities in a way that remains true to its fundamental values and beliefs as a fair and open society, one that continues to see itself as a model for others to follow. Since the first edition of this guide appeared, Britain has faced huge and accelerated change in its cultural, economic, and political life. In ten years immigration has added a further five million to its population. Confidence in its banks and regulatory structures was shaken by the global financial crisis. The very unity of the United Kingdom was tested in 2014 in the referendum on Scottish independence, and although those wishing to retain the Union triumphed, it prompted a debate about national identities and rights, and the prospect of a new "fairer" settlement for the English. While the desire of Scottish nationalists for independence remains as strong as ever, the surge in support for the UK Independence Party (which wants Britain to leave the EU) may well result in a new form of power sharing in parliament. This revised and updated edition of Culture Smart! Britain examines the impact of these issues on British society and guides the reader through the quirks, customs, values, and changing ways of British life. It is a must-read for the record-breaking numbers of visitors coming to these islands.

Publications of the West Texas Historical and Scientific Society

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Publisher :
ISBN 13 :
Total Pages : 852 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis Publications of the West Texas Historical and Scientific Society by :

Download or read book Publications of the West Texas Historical and Scientific Society written by and published by . This book was released on 1926 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Steward's Fork

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Author :
Publisher : Univ of California Press
ISBN 13 : 0520251253
Total Pages : 307 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Steward's Fork by : James K. Agee

Download or read book Steward's Fork written by James K. Agee and published by Univ of California Press. This book was released on 2007-07-05 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Steward's Fork provides us with a comprehensive and highly readable guide to the natural and human history of the complex and insular Klamath Mountain Region, all done from a wonderfully personal perspective. Agee's love of this land, its waters, and its people is obvious; and this affection, combined with his lifetime of ecological study, brings great credibility to his perspectives on its future stewardship. An essential read for anyone interested in the natural resources, peoples, and future of the Klamath Mountains."—Jerry F. Franklin, coeditor of Towards Forest Sustainability and coauthor of Conserving Forest Biodiversity "Steward's Fork brilliantly weaves the geological, biological and cultural histories of the Klamath Mountains into a compelling account of place. In a captivating and easy to read style, Agee demonstrates how place-based ecosystem management can help sustain the diverse needs of the region's unique land and people."—Michael P. Dombeck, Chief Emeritus, U.S. Forest Service and coauthor of From Conquest to Conservation

Italian Cuisine

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Publisher : Columbia University Press
ISBN 13 : 0231509049
Total Pages : 369 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Italian Cuisine by : Alberto Capatti

Download or read book Italian Cuisine written by Alberto Capatti and published by Columbia University Press. This book was released on 2003-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

Silver Fork Society

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Publisher : Faber & Faber
ISBN 13 : 9780571295906
Total Pages : 362 pages
Book Rating : 4.2/5 (959 download)

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Book Synopsis Silver Fork Society by : Alison Adburgham

Download or read book Silver Fork Society written by Alison Adburgham and published by Faber & Faber. This book was released on 2012-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: