Cultural Food Practices

Download Cultural Food Practices full books in PDF, epub, and Kindle. Read online Cultural Food Practices ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Cultural Food Practices

Download Cultural Food Practices PDF Online Free

Author : Cynthia M. Goody
Publisher : American Dietetic Associati
ISBN 13 : 0880914335
Total Pages : 244 pages
Book Rating : 4.8/5 (89 download)

Book Synopsis Cultural Food Practices by : Cynthia M. Goody

Download or read book Cultural Food Practices written by Cynthia M. Goody and published by American Dietetic Associati. This book was released on 2010 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive practical guide provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes, and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counseling recommendations are also discussed. A list of common foods including nutrient evaluations is included for each culture. A CD-ROM including culturally specific client education handouts round out the book.

Food Culture

Download Food Culture PDF Online Free

Author : Janet Chrzan
Publisher : Berghahn Books
ISBN 13 : 9781785332890
Total Pages : 275 pages
Book Rating : 4.3/5 (328 download)

Book Synopsis Food Culture by : Janet Chrzan

Download or read book Food Culture written by Janet Chrzan and published by Berghahn Books. This book was released on 2017-02-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

Regulating Safety of Traditional and Ethnic Foods

Download Regulating Safety of Traditional and Ethnic Foods PDF Online Free

Author : V. Prakash
Publisher : Academic Press
ISBN 13 : 012800620X
Total Pages : 536 pages
Book Rating : 4.1/5 (28 download)

Book Synopsis Regulating Safety of Traditional and Ethnic Foods by : V. Prakash

Download or read book Regulating Safety of Traditional and Ethnic Foods written by V. Prakash and published by Academic Press. This book was released on 2015-11-25 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. Addresses the need for balance in safety regulation and retaining traditional food options Includes case studies from around the world to provide practical insight and guidance Presents suggestions for developing appropriate global safety standards

Edible Identities: Food as Cultural Heritage

Download Edible Identities: Food as Cultural Heritage PDF Online Free

Author : Ronda L. Brulotte
Publisher : Routledge
ISBN 13 : 1317145992
Total Pages : 252 pages
Book Rating : 4.3/5 (171 download)

Book Synopsis Edible Identities: Food as Cultural Heritage by : Ronda L. Brulotte

Download or read book Edible Identities: Food as Cultural Heritage written by Ronda L. Brulotte and published by Routledge. This book was released on 2016-04-29 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.

Digital Food Cultures

Download Digital Food Cultures PDF Online Free

Author : Deborah Lupton
Publisher : Routledge
ISBN 13 : 0429688059
Total Pages : 233 pages
Book Rating : 4.4/5 (296 download)

Book Synopsis Digital Food Cultures by : Deborah Lupton

Download or read book Digital Food Cultures written by Deborah Lupton and published by Routledge. This book was released on 2020-02-25 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers’ promotional media, online discussion forums and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally.

Food and Nutrition

Download Food and Nutrition PDF Online Free

Author : Paul Fieldhouse
Publisher : Springer
ISBN 13 : 1489932569
Total Pages : 264 pages
Book Rating : 4.4/5 (899 download)

Book Synopsis Food and Nutrition by : Paul Fieldhouse

Download or read book Food and Nutrition written by Paul Fieldhouse and published by Springer. This book was released on 2013-12-14 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients, and that most people did not make their choices of what to eat on the biologically rational basis of nutritional composition. This realiza tion helped tobring me to an understanding of why people didn't always eat what (I believed) was good for them, and why the patients I had seen in hospital as often as not had failed to follow the dietary advice I had so confidently given. When I entered the field of health education I quickly discovered the farnaus World Health Organization definition of health as being a state of complete physical, mental and social well-being, and not merely the absence of disease. Health was a triangle -and I had been guilty of virtu ally ignoring two sides of that triangle. As I became involved in practical nutrition education initiatives the deficiencies of an approach based on giving information about nutrition and physical health became more and more apparent. The children whom I saw in schools knew exactly what to say when asked to describe a nutritious diet: they could recite the food guide and list rich sources of vitamins and minerals; but none of this intellectual knowledge was reflected in their own actual eating habits.

Food and Cultural Studies

Download Food and Cultural Studies PDF Online Free

Author : Bob Ashley
Publisher : Routledge
ISBN 13 : 1134490038
Total Pages : 248 pages
Book Rating : 4.1/5 (344 download)

Book Synopsis Food and Cultural Studies by : Bob Ashley

Download or read book Food and Cultural Studies written by Bob Ashley and published by Routledge. This book was released on 2004-08-02 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences. Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics.

Pre-Columbian Foodways

Download Pre-Columbian Foodways PDF Online Free

Author : John Staller
Publisher : Springer Science & Business Media
ISBN 13 : 1441904719
Total Pages : 691 pages
Book Rating : 4.4/5 (419 download)

Book Synopsis Pre-Columbian Foodways by : John Staller

Download or read book Pre-Columbian Foodways written by John Staller and published by Springer Science & Business Media. This book was released on 2009-11-24 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.

The Cultural Politics of Food and Eating

Download The Cultural Politics of Food and Eating PDF Online Free

Author : James L. Watson
Publisher : Wiley-Blackwell
ISBN 13 : 9780631230922
Total Pages : 336 pages
Book Rating : 4.2/5 (39 download)

Book Synopsis The Cultural Politics of Food and Eating by : James L. Watson

Download or read book The Cultural Politics of Food and Eating written by James L. Watson and published by Wiley-Blackwell. This book was released on 2004-12-27 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cultural Politics of Food and Eating offers an ethnographically informed perspective on the ways in which people use food to make sense of life in an increasingly interconnected world. Uses food as a central idiom for teaching about culture and addresses broad themes such as globalization, capitalism, market economies, and consumption practices Spanning 5 continents, features studies from 11 countries—Japan, China, Russia, Ukraine, Germany, France, Burkina Faso, Chile, Trinidad, Mexico, and the United States Offers discussion of such hot topics as sushi, fast food, gourmet foods, and food scares and contamination

Ethnic American Food Today

Download Ethnic American Food Today PDF Online Free

Author : Lucy M. Long
Publisher : Rowman & Littlefield
ISBN 13 : 1442227311
Total Pages : 760 pages
Book Rating : 4.4/5 (422 download)

Book Synopsis Ethnic American Food Today by : Lucy M. Long

Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.

Edible Histories, Cultural Politics

Download Edible Histories, Cultural Politics PDF Online Free

Author : Franca Iacovetta
Publisher : University of Toronto Press
ISBN 13 : 1442661518
Total Pages : 473 pages
Book Rating : 4.4/5 (426 download)

Book Synopsis Edible Histories, Cultural Politics by : Franca Iacovetta

Download or read book Edible Histories, Cultural Politics written by Franca Iacovetta and published by University of Toronto Press. This book was released on 2012-11-07 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond. Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century. Edible Histories intertwines information of Canada's 'foodways' – the practices and traditions associated with food and food preparation – and stories of immigration, politics, gender, economics, science, medicine and religion. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.

Re-orienting Cuisine

Download Re-orienting Cuisine PDF Online Free

Author : Kwang Ok Kim
Publisher : Berghahn Books
ISBN 13 : 1782385630
Total Pages : 310 pages
Book Rating : 4.7/5 (823 download)

Book Synopsis Re-orienting Cuisine by : Kwang Ok Kim

Download or read book Re-orienting Cuisine written by Kwang Ok Kim and published by Berghahn Books. This book was released on 2015-02-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.

Food Culture Studies in India

Download Food Culture Studies in India PDF Online Free

Author : Simi Malhotra
Publisher : Springer Nature
ISBN 13 : 9811552541
Total Pages : 173 pages
Book Rating : 4.8/5 (115 download)

Book Synopsis Food Culture Studies in India by : Simi Malhotra

Download or read book Food Culture Studies in India written by Simi Malhotra and published by Springer Nature. This book was released on 2020-12-18 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.

To Live and Dine in Dixie

Download To Live and Dine in Dixie PDF Online Free

Author : Angela Jill Cooley
Publisher : University of Georgia Press
ISBN 13 : 0820347604
Total Pages : 208 pages
Book Rating : 4.8/5 (23 download)

Book Synopsis To Live and Dine in Dixie by : Angela Jill Cooley

Download or read book To Live and Dine in Dixie written by Angela Jill Cooley and published by University of Georgia Press. This book was released on 2015-05-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues. Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which—among other things—required desegregation of the nation's restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities—cooking and dining— became a cause for public concern from the meeting rooms of local women's clubs to the halls of the U.S. Congress.

Preparation and Processing of Religious and Cultural Foods

Download Preparation and Processing of Religious and Cultural Foods PDF Online Free

Author : Md. Eaqub Ali
Publisher : Woodhead Publishing
ISBN 13 : 0081018932
Total Pages : 466 pages
Book Rating : 4.0/5 (81 download)

Book Synopsis Preparation and Processing of Religious and Cultural Foods by : Md. Eaqub Ali

Download or read book Preparation and Processing of Religious and Cultural Foods written by Md. Eaqub Ali and published by Woodhead Publishing. This book was released on 2018-09-12 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, antioxidants, aging, hygiene and other long-term health factors are presented from a scientific standpoint. Bringing together the top scientific researchers on this essential topic of importance to a huge percentage of the world’s population, this book is ideal for food company innovation and R&D managers, producers and processers of religious foods. Religious groups have often been slow in implementing recent science and technology breakthroughs employed in the preparation, processing and packaging of various foods. This book provides a culturally sensitive coverage of these areas with an aim to encourage advancement. Covers the production and processing of major religious foods, namely Muslim, Christian, Jewish, Hindu and Buddhist Presents nutritional, antioxidant, aging, hygiene and other long-term health factors from a scientific standpoint Encourages advancement in the preparation, processing and packaging of religious foods using information cultivated from top scientific researchers in the field

Changing Meat Cultures

Download Changing Meat Cultures PDF Online Free

Author : Arve Hansen
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 9781538164273
Total Pages : 0 pages
Book Rating : 4.1/5 (642 download)

Book Synopsis Changing Meat Cultures by : Arve Hansen

Download or read book Changing Meat Cultures written by Arve Hansen and published by Rowman & Littlefield Publishers. This book was released on 2023-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff - for reasons of sustainability, health, animal welfare, ethics and climate change.

Nutrition and Lifestyle for Pregnancy and Breastfeeding

Download Nutrition and Lifestyle for Pregnancy and Breastfeeding PDF Online Free

Author : Peter Gluckman
Publisher : Oxford University Press, USA
ISBN 13 : 0198722702
Total Pages : 449 pages
Book Rating : 4.1/5 (987 download)

Book Synopsis Nutrition and Lifestyle for Pregnancy and Breastfeeding by : Peter Gluckman

Download or read book Nutrition and Lifestyle for Pregnancy and Breastfeeding written by Peter Gluckman and published by Oxford University Press, USA. This book was released on 2015 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explaining the practical implications of new discoveries in life-course biology, this is an informed resource on factors that affect offspring development.