Author : Maurice Grenville Kains
Publisher : Createspace Independent Publishing Platform
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.A/5 ( download)
Book Synopsis Culinary Herbs by : Maurice Grenville Kains
Download or read book Culinary Herbs written by Maurice Grenville Kains and published by Createspace Independent Publishing Platform. This book was released on 1920 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of Contents; A Dinner of Herbs Culinary Herbs Defined History Production of New Varieties Status and Uses Notable Instance of Uses Methods of Curing Drying and Storing Herbs as Garnishes Propagation, Seeds Cuttings Layers Division Transplanting Implements Location of Herb Garden The Soil and Its Preparation Cultivation Double Cropping Herb Relationships The Herb List: Angelica, Anise, Balm, Basil, Borage, Caraway, Catnip, Chervil, Chives, Clary, Coriander, Cumin, Dill, Fennel, Finocchio, Fennel Flower, Hoarhound, Hyssop, Lavender, Lovage, Marigold, Marjoram, Mint, Parsley, Pennyroyal, Peppermint, Rosemary, Rue, Sage, Samphire, Savory, Summer, Savory, Winter, Southernwood, Tansy, Tarragon, Thyme