Country Cookin

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Country Cooking from a Redneck Kitchen

Author : Francine Bryson
Publisher : Clarkson Potter
ISBN 13 : 0553459147
Total Pages : 241 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Country Cooking from a Redneck Kitchen by : Francine Bryson

Download or read book Country Cooking from a Redneck Kitchen written by Francine Bryson and published by Clarkson Potter. This book was released on 2016-03-29 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.

Dori Sanders' Country Cooking

Author : Dori Sanders
Publisher : Algonquin Books
ISBN 13 : 1565127269
Total Pages : 241 pages
Book Rating : 4.5/5 (651 download)

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Book Synopsis Dori Sanders' Country Cooking by : Dori Sanders

Download or read book Dori Sanders' Country Cooking written by Dori Sanders and published by Algonquin Books. This book was released on 2003-04-11 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Full of warm-hearted reminiscences and hearty satisfying recipes." —Newsweek Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"—original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew—and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.

Hoppin' John's Lowcountry Cooking

Author : John Martin Taylor
Publisher : UNC Press Books
ISBN 13 : 0807837571
Total Pages : 366 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Hoppin' John's Lowcountry Cooking by : John Martin Taylor

Download or read book Hoppin' John's Lowcountry Cooking written by John Martin Taylor and published by UNC Press Books. This book was released on 2012-08-06 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.

You're Cookin' It Country

Author : Loretta Lynn
Publisher : Thomas Nelson Inc
ISBN 13 : 1418553921
Total Pages : 232 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis You're Cookin' It Country by : Loretta Lynn

Download or read book You're Cookin' It Country written by Loretta Lynn and published by Thomas Nelson Inc. This book was released on 2004-09-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loretta Lynn was born in the coal mining country of Kentucky. She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. Few would have expected this type of adolescence to produce a woman who was the winner of every music award imaginable, the author of two New York Times bestselling books and a 2003 Kennedy Center honoree, and whose life story was the subject of an Academy Award winning movie. In You're Cookin' It Country, Loretta Lynn shares over 120 of her favorite recipes. From the dishes her mother cooked as she was growing up to the meals she has prepared for her family over the years. Also included are more than 35 stories relating to food as only Loretta can tell them. These include stories of her "Mommy" going out hunting for rabbit and possum to the more recent story of Jack White of the rock group The White Stripes flying to Nashville to have a dinner of chicken and dumplings with Loretta. There is also the story of her husband to be, Doolittle, buying a pie from her at an auction only to discover that Loretta had mistaken salt for the sugar when she baked it. You're Cookin' It Country will be a must have purchase for the millions of fans Loretta has made all over the world. Loretta's first book, Coal Miner's Daughter (1978) has sold more than one million copies. Her second book, Still Woman Enough (2002) has sold more than 200,000 copies. Both were New York Times bestsellers.

Country Cookin'

Author : Joyce LaFray
Publisher : Seaside Publishing
ISBN 13 : 9780942084412
Total Pages : 208 pages
Book Rating : 4.0/5 (844 download)

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Book Synopsis Country Cookin' by : Joyce LaFray

Download or read book Country Cookin' written by Joyce LaFray and published by Seaside Publishing. This book was released on 1990 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

French Country Cooking

Author : Mimi Thorisson
Publisher :
ISBN 13 : 9781784881108
Total Pages : 336 pages
Book Rating : 4.8/5 (811 download)

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Book Synopsis French Country Cooking by : Mimi Thorisson

Download or read book French Country Cooking written by Mimi Thorisson and published by . This book was released on 2017-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Country Cooking of Greece

Author : Diane Kochilas
Publisher : Chronicle Books
ISBN 13 : 9780811864534
Total Pages : 0 pages
Book Rating : 4.8/5 (645 download)

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Book Synopsis The Country Cooking of Greece by : Diane Kochilas

Download or read book The Country Cooking of Greece written by Diane Kochilas and published by Chronicle Books. This book was released on 2012-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent.

Cookin' Crunk

Author : Bianca Phillips
Publisher : Book Publishing Company
ISBN 13 : 1570679258
Total Pages : 358 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Cookin' Crunk by : Bianca Phillips

Download or read book Cookin' Crunk written by Bianca Phillips and published by Book Publishing Company. This book was released on 2013-07-10 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crunk is a Southern slang term that means “to get excited.” Keepin' it real and makin' it fun, vegan blogger Bianca Phillips adopted the Southern slang term to convey passion and pride for her heritage and the down-home food she was raised on. By incorporating country staples (beans, corn, and fresh produce) that have been the basis of Southern cooking for generations, Bianca offers no-frills, no-nonsense soul food dishes with a wholesome twist. These family classics, minus the meat, eggs, and dairy products, help keep traditional Southern foodways alive while allowing vegans, vegetarians, and anyone who cares about healthful eating to enjoy this satisfying down-home fare. From cheese-free Ro*Tel dip and country-fried tempeh steak to eggplant jambalaya and smoky stewed okra and tomatoes, Cookin’ Crunk offers plenty in the way of classic Southern comfort food. There's also a bounty of sweet treats that includes cobblers, bread pudding, dark chocolate bourbon pecan pie, and peanut butter and banana "Elvis" cupcakes.

Southern Country Cooking from the Loveless Cafe

Author : Michael Stern
Publisher : Thomas Nelson
ISBN 13 : 1418557927
Total Pages : 225 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis Southern Country Cooking from the Loveless Cafe by : Michael Stern

Download or read book Southern Country Cooking from the Loveless Cafe written by Michael Stern and published by Thomas Nelson. This book was released on 2005-04-02 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'. The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions. "One of the five 'Best Places in America for Breakfast.'" ?CBS This Morning "If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it! Do yourself a favor and pay them a visit." ?George Jones "Loveless Restaurant, the real McCoy of Southern cooking." ?USA Today

Country Commune Cooking

Author : Lucy Horton
Publisher :
ISBN 13 : 9781939995339
Total Pages : 252 pages
Book Rating : 4.9/5 (953 download)

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Book Synopsis Country Commune Cooking by : Lucy Horton

Download or read book Country Commune Cooking written by Lucy Horton and published by . This book was released on 2019-11-22 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating culinary odyssey through the kitchens of America's flourishing country communes, here is an original and vastly entertaining cookbook-plus-"an organic cookbook with lapses''that combines more than 150 superb and distinctly different recipes with a wealth of communal lore encompassing cameo sketches of hip cooks from Vermont to California and informal, informative raps on everything from growing and preserving your own vegetables to hosting a communal feast.Gathered from forty-three communes in twelve states and Canada and exotically named for their exuberant young inventors or the spirit in which they were created (Total Loss Spinach Blintzes, T.A.'s Potato Volcano, Omelet Outrageous), the recipes range from variations on familiar American staples like pizza and cheeseburgers and traditional ethnic concoctions to wholly unique creations that reflect the astonishing variety of tastes and dietary theories that Lucy Horton discovered on her year-long quest through the often primitive but always prodigiously productive kitchens of country communes.She discovered, too, that group cooking (not group sex) is the central fact and preoccupation of communal life. A vital and formative part of Consciousness III is Food Consciousness, and it is from the awakening palates and enthusiastic experiments with organic foods -wholesome natural grains, a cornucopia of lovingly tended fruits and vegetables, exotic herbs and aromatic spices-of young people cooking on wood-burning stoves that Lucy has gleaned a treasury of recipes as innovative as they are delicious.Note: This is a 2019 reprint of the original 1972 edition with an updated Afterword by both the author and illustrator.

Laura in the Kitchen

Author : Laura Vitale
Publisher : Clarkson Potter
ISBN 13 : 0804187142
Total Pages : 242 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Laura in the Kitchen by : Laura Vitale

Download or read book Laura in the Kitchen written by Laura Vitale and published by Clarkson Potter. This book was released on 2015-10-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.

Home Cookin' with Dave's Mom

Author : Dave's Mom
Publisher : Simon and Schuster
ISBN 13 : 0671000608
Total Pages : 184 pages
Book Rating : 4.6/5 (71 download)

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Book Synopsis Home Cookin' with Dave's Mom by : Dave's Mom

Download or read book Home Cookin' with Dave's Mom written by Dave's Mom and published by Simon and Schuster. This book was released on 1996 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assigned to cover the 1994 Winter Olympics, David Letterman's mother stepped in front of the cameras--and into America's heart--as a featured correspondent on The Late Show with David Letterman. Now fans can discover where the family humor originated and have a hearty laugh and meal at the same time. This fun and informal collection of recipes also includes some of Dorothy's fonder memories of what it was like mothering the future king of late-night comedy.

Home Cooking with Jean-Georges

Author : Jean-Georges Vongerichten
Publisher : Clarkson Potter
ISBN 13 : 030771795X
Total Pages : 258 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Home Cooking with Jean-Georges by : Jean-Georges Vongerichten

Download or read book Home Cooking with Jean-Georges written by Jean-Georges Vongerichten and published by Clarkson Potter. This book was released on 2011-11-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.

Dont Play Wit Saud

Author : Saudia Shuler
Publisher :
ISBN 13 : 9780578692098
Total Pages : pages
Book Rating : 4.6/5 (92 download)

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Book Synopsis Dont Play Wit Saud by : Saudia Shuler

Download or read book Dont Play Wit Saud written by Saudia Shuler and published by . This book was released on 2020-05-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: fiction

Our Country Cookin'.

Author :
Publisher : Junior Social Workers of Chickasha, Oklahoma
ISBN 13 : 9780961329600
Total Pages : 324 pages
Book Rating : 4.3/5 (296 download)

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Book Synopsis Our Country Cookin'. by :

Download or read book Our Country Cookin'. written by and published by Junior Social Workers of Chickasha, Oklahoma. This book was released on 1984 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Southern Fried Skinnyfied

Author : Paige Murray
Publisher :
ISBN 13 : 9780368175473
Total Pages : pages
Book Rating : 4.1/5 (754 download)

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Book Synopsis Southern Fried Skinnyfied by : Paige Murray

Download or read book Southern Fried Skinnyfied written by Paige Murray and published by . This book was released on 2019-01-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: From Our Ranch to Your Table: Hey ya'll! I'm Paige Murray. A lot has changed since the release of Southern Fried Skinnyfied several years ago. I'm now married to Ty Murray, the King of Cowboys. I also became a step-mom to Kase and a mom to Oakley. My recipes have become more family oriented and are perfect for an ongoing healthy lifestyle you can maintain. This isn't a cookbook for a short-term diet. Instead I cook the way nature intended with fresh produce, whole grains, healthy fats and meats. I'm from Lancaster, South Carolina but now call the TY Ranch in Stephenville, Texas home. I brought my cowboy boots and my love of food, cooking, fitness and nutrition with me. I took my favorite southern foods and added my own touch keeping health in mind, what I call Southern Fried Skinnyfied. I also learned to cook flavorful New Mexican and cowboy dishes that remind Ty of home. I'm not a chef and prefer stress-free recipes, you know the kind you find in your Granny's church cookbooks. These recipes are simple, wholesome and scrumptious. It's your everyday cookbook! Eating healthfully should go hand in hand with eating pleasurably. Of course I had to include just a couple of my favorite childhood dessert recipes too for those special occasions.I've also included some recipes that we love from our family and friends. To me, a passed-down recipe goes far beyond a meal. It evokes memories of that person and feelings of love, comfort, joy and excitement. Recipes are a way to preserve our heritage as well as a part of ourselves and the gatherings in the kitchen that make us who we are. I share photos of each person who shared a recipe with me. I also include photos we've taken of the ranch to give you a feel of what it's like to live on a real, working ranch. Hopefully these photos and recipes will allow you to create meals that are a meaningful experience.

The Hillbilly Cookbook - Authentic Recipes from the Old South

Author : Michael Worthington
Publisher :
ISBN 13 : 9781466494848
Total Pages : 164 pages
Book Rating : 4.4/5 (948 download)

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Book Synopsis The Hillbilly Cookbook - Authentic Recipes from the Old South by : Michael Worthington

Download or read book The Hillbilly Cookbook - Authentic Recipes from the Old South written by Michael Worthington and published by . This book was released on 2011-11-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hillbilly Cookbook - Holiday Edition is a collection of more than 140 authentic Southern recipes that represents holiday cooking at it's best from some of the finest cooks in the country. Recipes that have stood the test of time; some for more than 100 years!We've included the traditional favorites such as roast turkey and baked ham, done several different ways, along with the author's own method of deep frying a turkey that will melt in your mouth. You'll also find candied yams, dressing and gravy, holiday potato salad, and more.We've included a few things you may not consider to be "mainstream" holiday dishes, but some that no self respecting Thanksgiving or Christmas table would be without down here in the deep south.In here you'll find unique treasures such as New Orleans Stuffed Shrimp, Jambalaya, and Red Beans and Rice adapted from recipes over 100 years old that were a huge success in our restaurant, as well as tongue slappin' cakes, pies, candies, and cookies, and a recipe for Herb-Parmesan bread that'll make you cry!If you're looking for holiday recipes from the "Real Old South", this is the cookbook you need.