Cooking with Beans - 50 Irresistible Bean Recipes

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Author :
Publisher : CreateSpace
ISBN 13 : 9781500317355
Total Pages : 86 pages
Book Rating : 4.3/5 (173 download)

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Book Synopsis Cooking with Beans - 50 Irresistible Bean Recipes by : Donna K. Stevens

Download or read book Cooking with Beans - 50 Irresistible Bean Recipes written by Donna K. Stevens and published by CreateSpace. This book was released on 2014-06-27 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking with Beans - 50 Irresistible Bean Recipes Beans are an excellent form of protein that is also very low in fat and rich in other nutrients such as fiber, vitamin B, iron, protein, potassium, magnesium, zinc, along with many phytonutrients. One cup of beans in any form provides 17 grams of protein, which makes it an excellent alternative to meat protein as it has only three-quarters of a gram of fat per cup. This is why everyone should consume at least 4 servings of beans per week. There are a wide variety of beans, each with a unique taste of its own, such as kidney beans, black beans, pinto beans, garbanzo beans, white beans, lima beans and split peas. Even though beans are an excellent form of protein, not many people utilize them to their full extent. This is why in this book we are bringing you 50 delicious and irresistible bean recipes that are simple to make and delicious down to the very last bite. Bean recipes are great for every season as they can be made as a refreshing cold salad for the warmer days or as a warm bowl of soup, chili or gravy for the colder days. Play around with the recipes provided in this book to create a recipe that matches your mood. Within this book you will find amazing recipes that are simple to make such as: 1.Cauliflower and fennel beans 2.Bean Pasta 3.Beans with avocado 4.Black bean soup 5.Italian beans 6.Quick southern Style Baked Beans 7.Bean Oatmeal Chocolate Chip Cookies 8.Bean Chili with Pork Salsa 9.Kidney Bean Salad 10.Tomato in White bean Herb Sauce So, what are you waiting for? Grab this book and get cooking!

Beans 50 Ways

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (572 download)

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Book Synopsis Beans 50 Ways by : Unique Kade

Download or read book Beans 50 Ways written by Unique Kade and published by Independently Published. This book was released on 2023-08-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discover the Ultimate Culinary Adventure with 'Beans 50 Ways' - Your Gateway to Irresistible Bean Creations! A cookbook. Indulge in over 50 bean recipes, each meticulously crafted to showcase the versatility and nutritional power of beans. Unleash your inner chef and master bean-based creations that cater to your dietary preferences and culinary ambitions. This cookbook provides step-by-step guidance, tips, and ingredient variations to ensure every dish is a masterpiece. From Classic Bean Salads to Hearty Bean Main Courses, and Sweet Treats that defy expectations, this cookbook empowers you to create memorable meals that celebrate the magic of beans. Unlock a world of taste, health, and culinary prowess today! Elevate your cooking game with 'Beans 50 Ways' and savor every bean-infused moment." "Get your copy now and embark on a flavorful journey with 'Beans 50 Ways'! Cook, share, and delight in the savory taste of beans."

Joy the Baker Cookbook

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Author :
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

The Bean Book

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Publisher : Ten Speed Press
ISBN 13 : 1984860003
Total Pages : 289 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The Bean Book by : Steve Sando

Download or read book The Bean Book written by Steve Sando and published by Ten Speed Press. This book was released on 2024-09-10 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes. “The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped “An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar.”—Chef José Andrés Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan. Founder and owner Steve Sando, with twenty-five years’ experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup with Saffron and Pizza Beans as well as full-on meat-lovers’ meals like Napa Valley Cassoulet, Southwestern Chile con Carne, and Clay-Baked Pacific Cod Gratin with Onions and White Beans. The Bean Book includes instructions for cooking beans using multiple methods, then transforming those cooked beans into satisfying dips, soups, salads, mains, sides, and desserts. There is nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection, sure to be a classic.

Three Many Cooks

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Publisher : Ballantine Books
ISBN 13 : 0804178976
Total Pages : 277 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Three Many Cooks by : Pam Anderson

Download or read book Three Many Cooks written by Pam Anderson and published by Ballantine Books. This book was released on 2015-04-14 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks

The Daily Bean

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Author :
Publisher : Regnery Publishing
ISBN 13 : 0895260719
Total Pages : 241 pages
Book Rating : 4.8/5 (952 download)

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Book Synopsis The Daily Bean by : Suzanne Caciola White

Download or read book The Daily Bean written by Suzanne Caciola White and published by Regnery Publishing. This book was released on 2004-01-13 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of delicious bean dishes covers the gamut, from Crab and Black Bean Bisque and Vegetarian Red Bean Lasagna to Pinto Bean Carrot Cake and Heavenly Chocolate Almond Raspberry Black Bean Torte.

Cooking Beans Using Instant Pot

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Author :
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.4/5 (522 download)

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Book Synopsis Cooking Beans Using Instant Pot by : Hildred Womeldorff

Download or read book Cooking Beans Using Instant Pot written by Hildred Womeldorff and published by . This book was released on 2021-08-08 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's talk beans. Can you just open a can? Of course. But dried beans are more economical and emerge from the Instant Pot with a satisfying al dente texture. Beans are nourishing and quick, making them a summertime go-to for turning a salad into a satisfying meal. In the Instant Pot, they cook without pre-soaking and without heating up the kitchen, springing from the back of your pantry to center stage. This book provides you with a variety of recipes with beans, very easy and fast using the instant cooking pot. From beans, you can make the main dishes, or just let you eat more when you like.

The Bean Cookbook

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Author :
Publisher : Penguin
ISBN 13 : 0744048761
Total Pages : 460 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis The Bean Cookbook by : Tami Hardeman

Download or read book The Bean Cookbook written by Tami Hardeman and published by Penguin. This book was released on 2021-05-11 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore plenty of delicious ways to enjoy beans every day! Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and - yes - even dessert. Inside the pages of this bean cookbook, you’ll find phenomenal ways to enjoy these extraordinary legumes. It includes: • 100 delicious vegetarian recipes for every meal of the day • Stunning photography on every other page! • An exciting variety of pulses, from well-known black beans, pinto beans, kidney beans, red lentils, split peas, and chickpeas to less ordinary varieties such as adzuki beans, mung beans, scarlet runners, and pigeon peas • Vegan options throughout the book and ideas for exchanging one pulse in a recipe for another Beans, chickpeas, dried peas, and lentils (a.k.a. pulses) may seem humble, but they're actually very cool! Not only are they astonishingly shelf-stable and economical, but they’re also healthy, too! With heaps of protein, fiber, and other micronutrients, dried legumes are a nutritious option for any diet. Pulses are the perfect canvas for bold flavors and the foundation of an inventive menu. Drawing on culinary traditions from around the world, author Tami Hardeman will guide you through phenomenal healthy bean recipes. From Curried Mungo Bean Avocado Toast, White Bean Coconut Curry to Flourless Black Bean Brownies, this healthy recipe book is packed with easy-to-make dishes that are high in protein, affordable and delicious!

Power Plates

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Publisher : Ten Speed Press
ISBN 13 : 0399579060
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Power Plates by : Gena Hamshaw

Download or read book Power Plates written by Gena Hamshaw and published by Ten Speed Press. This book was released on 2018-01-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan. These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Photographs accompany each recipe, showing how Gena's simple techniques and fresh ingredients yield delicious meals. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.

Bean by Bean

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Author :
Publisher : Workman Publishing
ISBN 13 : 0761132414
Total Pages : 385 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Bean by Bean by : Crescent Dragonwagon

Download or read book Bean by Bean written by Crescent Dragonwagon and published by Workman Publishing. This book was released on 2012-01-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over one hundred recipes for appetizers, soups, salads, entrâees, and desserts that feature beans as the main ingredient.

Love Real Food

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Publisher : Rodale
ISBN 13 : 1623367417
Total Pages : 280 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis Love Real Food by : Kathryne Taylor

Download or read book Love Real Food written by Kathryne Taylor and published by Rodale. This book was released on 2017-05-16 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.

Cool Beans

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Author :
Publisher : Ten Speed Press
ISBN 13 : 0399581499
Total Pages : 242 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Cool Beans by : Joe Yonan

Download or read book Cool Beans written by Joe Yonan and published by Ten Speed Press. This book was released on 2020-02-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!

Beans, Beans, Beans: Bean Recipes for Better Beans

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Author :
Publisher : Independently Published
ISBN 13 : 9781728916958
Total Pages : 92 pages
Book Rating : 4.9/5 (169 download)

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Book Synopsis Beans, Beans, Beans: Bean Recipes for Better Beans by : Martha Stone

Download or read book Beans, Beans, Beans: Bean Recipes for Better Beans written by Martha Stone and published by Independently Published. This book was released on 2018-10-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking to increase your intake of beans, then you have come to the right place! Throughout this book, you will learn how to make delicious home cooked bean recipes such as:

Frugal Cooking with Beans

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Author :
Publisher : CreateSpace
ISBN 13 : 9781514126035
Total Pages : 50 pages
Book Rating : 4.1/5 (26 download)

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Book Synopsis Frugal Cooking with Beans by : Sarah Brooks

Download or read book Frugal Cooking with Beans written by Sarah Brooks and published by CreateSpace. This book was released on 2015-06-10 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: FRUGAL COOKING WITH BEANS - 50 EASY MOUTHWATERING RECIPES FOR BREAKFAST, LUNCH, DINNER, AND SNACKS! This "Frugal Cooking with Beans" book contains helpful hints on how to make healthy filling bean meals that won't cost you a fortune. Today only, get this Amazing Amazon book for this incredibly discounted price! It's packed with helpful information that will turn you into a bean convert in no time. From the different kinds of beans, to tips on how to freeze make ahead meals, this book has you covered. There's also 50 easy bean recipes that you can easily make in your own home. Whether you're preparing for breakfast, lunch, dinner, or even snacks, you can make sumptuous bean meals in a flash. Here Is A Preview Of What You'll Learn... Benefits Of Frugal Cooking With Beans What Type Of Beans To Use? Health Benefits Of Beans Cheap And Delicious Bean Breakfast Recipes Frugal Bean Lunch Recipes Bean Dinners Recipes On A Budget Bean Snack Recipes Using Dry And Canned Beans Tips For Freezing Make Ahead Meals Mistakes To Avoid Much, Much More! Get your copy today!

My Kitchen in Rome

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Author :
Publisher : Grand Central Life & Style
ISBN 13 : 1455585173
Total Pages : 583 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis My Kitchen in Rome by : Rachel Roddy

Download or read book My Kitchen in Rome written by Rachel Roddy and published by Grand Central Life & Style. This book was released on 2016-02-02 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget (Countryman Know How)

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Author :
Publisher : The Countryman Press
ISBN 13 : 1682686388
Total Pages : 240 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget (Countryman Know How) by : Judith Choate

Download or read book The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget (Countryman Know How) written by Judith Choate and published by The Countryman Press. This book was released on 2021-02-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to selecting, cooking, and serving dozens of beans and legumes. Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile—equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto to heirloom beans like Appaloosa and Dapple Greys, The Mighty Bean, written by author Judith Choate, provides a never-ending collection of recipes to showcase these plant-based powerhouses. Including vegetarian, vegan, and meat-friendly recipes, The Mighty Bean inspires a new outlook on legumes. Enjoy them as appetizers such as a Spicy Bean Dip, savor nourishing mains like Ayocote Negro Chili, and delight in desserts including White Bean-Orange Cake. No matter the dish or time of day, the flexibility of beans is undeniable and, with vibrant color photography, irresistible.

Cool Beans

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Author :
Publisher : Ten Speed Press
ISBN 13 : 0399581480
Total Pages : 242 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Cool Beans by : Joe Yonan

Download or read book Cool Beans written by Joe Yonan and published by Ten Speed Press. This book was released on 2020-02-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!