Concentration in Agriculture

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Author :
Publisher : DIANE Publishing
ISBN 13 : 9780788133251
Total Pages : 62 pages
Book Rating : 4.1/5 (332 download)

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Book Synopsis Concentration in Agriculture by :

Download or read book Concentration in Agriculture written by and published by DIANE Publishing. This book was released on 1996 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflects the Committee's collective judgment concerning agricultural issues that arise from increasing concentration among processing & marketing firms which buy farm products -- livestock, poultry & meat. Also concerns issues associated with mergers & consolidations in the rail industry. Suggests policy directions that are respectful of the diverse public views & are useful in moving toward a satisfactory resolution of the many issues associated with concentration in the agricultural economy. Includes several minority reports.

Concentration in Agribusiness

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Author :
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Concentration in Agribusiness by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Download or read book Concentration in Agribusiness written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 1999 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agribusiness Management

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Publisher : Routledge
ISBN 13 : 1136343830
Total Pages : 481 pages
Book Rating : 4.1/5 (363 download)

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Book Synopsis Agribusiness Management by : Freddie L. Barnard

Download or read book Agribusiness Management written by Freddie L. Barnard and published by Routledge. This book was released on 2012-06-25 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today’s food and agribusiness managers operate in a rapidly changing, highly volatile, international, high technology, consumer-focused world. This new edition of Agribusiness Management was written to help prepare students and managers for a successful career in this new world of food and fiber production and marketing. Agribusiness Management uses four specific approaches to help readers develop and enhance their capabilities as agribusiness managers. First, this edition of the book offers a contemporary focus that reflects the issues that agribusiness managers face both today and are likely to face tomorrow. Specifically, food sector firms and larger agribusiness firms receive more attention in this edition, reflecting their increasing importance as employers of food and agribusiness program graduates. Second, the book presents conceptual material in a pragmatic way with illustrations and examples that will help the reader understand how a specific concept works in practice. Third, the book has a decision-making emphasis, providing contemporary tools that readers will find useful when making decisions in the contemporary business environment. Finally, Agribusiness Management offers a pertinent set of discussion questions and case studies that will allow the reader to apply the material covered in real-world situations. The bottom-line on this fourth edition of Agribusiness Management: this book is contemporary, solid on the fundamentals, practical and applicable. It provides students and adult learners with an essential understanding of what it takes to be a successful agribusiness manager in today’s rapidly evolving, highly unpredictable marketplace.

Concentration in Agribusiness

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Publisher :
ISBN 13 : 9780756713119
Total Pages : 143 pages
Book Rating : 4.7/5 (131 download)

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Book Synopsis Concentration in Agribusiness by : Richard G. Lugar

Download or read book Concentration in Agribusiness written by Richard G. Lugar and published by . This book was released on 2001-07 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Witnesses include: Keith Collins, Chief Economist, USDA; Mark Drabensotott, V.P. and Dir., Center for the Study of Rural America, Federal Reserve Bank of Kansas City, MO; C. Robert Taylor, prof. of Agricultural and Public Policy, Auburn Univ.; Dean Kleckner, pres., Am. Farm Bureau Fed.; Leland Swenson, pres., Nat. Farmers Union; Donna Reifschnedier, pres., Nat. Pork Producers Council; Paul Hitch, chmn, Live Cattle Marketing Committee, Nat. Cattlemen's Beef Assoc.; Steven D. Huceo, U.S. Premium Beef Ltd., Kansas City, MO; Frank Sims, pres., North Amer. Grain Div., Cargill, Inc., Minneapolis, MN; and J. Patrick Goyle, pres. and ceo, Amer. Meat Institute.

Agriculture Concentration and Competition

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Author :
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Agriculture Concentration and Competition by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Research, Nutrition, and General Legislation

Download or read book Agriculture Concentration and Competition written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Research, Nutrition, and General Legislation and published by . This book was released on 2001 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture

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Author :
Publisher : National Academies Press
ISBN 13 : 0309170346
Total Pages : 158 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture by : National Research Council

Download or read book Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture written by National Research Council and published by National Academies Press. This book was released on 2002-03-18 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. Department of Agriculture (USDA) requested that the Board on Agriculture and Natural Resources of the National Research Council (NRC) convene a panel of experts to examine whether publicly funded agricultural research has influenced the structure of U.S. agriculture and, if so, how. The Committee to Review the Role of Publicly Funded Agricultural Research on the Structure of U.S. Agriculture was asked to assess the role of public-sector agricultural research on changes in the size and numbers of farms, with particular emphasis on the evolution of very-large-scale operations.

Agribusiness Consolidation

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Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Agribusiness Consolidation by : United States. Congress. House. Committee on Agriculture

Download or read book Agribusiness Consolidation written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1999 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Concentration and Power in the Food System

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Publisher : Bloomsbury Publishing
ISBN 13 : 1472581148
Total Pages : 217 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis Concentration and Power in the Food System by : Philip H. Howard

Download or read book Concentration and Power in the Food System written by Philip H. Howard and published by Bloomsbury Publishing. This book was released on 2016-02-25 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities. This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes.

The Myth Of The Family Farm

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Publisher : CRC Press
ISBN 13 : 1000303705
Total Pages : 362 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis The Myth Of The Family Farm by : Ingolf Vogeler

Download or read book The Myth Of The Family Farm written by Ingolf Vogeler and published by CRC Press. This book was released on 2019-06-25 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal of the family farm has been used to justify a myriad of federal farm legislation. Land grants, the distribution of irrigation water, land-grant college research and services, farm programs, and tax laws all have been affected. Yet, asserts the author, federal legislation and practices have had an institutional bias toward large-scale farms and agribusiness and have hastened the demise of family farms. Dr. Vogeler examines the struggle between land interests in the private and public sectors and finds that the myth of the family farm has been used to obscure the dominance of agribusiness and that the corporate penetration of agriculture has in turn contributed to the plight of migrant workers, the decline of small towns, and the economic difficulties of independent farmers. Dr. Vogeler also identifies the major shortcomings of agribusiness and federal land-related laws and programs; examines the regional impact of agribusiness and federal farm programs on rural areas; and considers the role of racial minorities and women in the development of agrarian capitalism. In conclusion, he offers a structural analysis that provides the means for progressive social change and states that the achievement of economic equality in rural America and the dismantling of the corporate control of agriculture can be realized through farmer-labor alliances.

Grain Production and Marketing

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Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Grain Production and Marketing by : G. A. Collier

Download or read book Grain Production and Marketing written by G. A. Collier and published by . This book was released on 1949 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work details grain production, distribution, and marketing statistics from the United States Department of Agriculture.

Agriculture Market Concentration

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Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (51 download)

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Book Synopsis Agriculture Market Concentration by : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies

Download or read book Agriculture Market Concentration written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 2002 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Agricultural Economics

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Publisher : Elsevier
ISBN 13 : 0323915019
Total Pages : 808 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Handbook of Agricultural Economics by : Christopher B. Barrett

Download or read book Handbook of Agricultural Economics written by Christopher B. Barrett and published by Elsevier. This book was released on 2021-12-09 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Agricultural Economics, Volume Five highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Agricultural Innovation, Climate, food and agriculture, Agricultural Labor Markets: Immigration Policy, Minimum Wages, Etc., Risk Management in Agricultural Production, Animal Health and Livestock Disease, Behavioral and Experimental Economics to Inform Agri-Environmental Programs and Policies, Big Data, Machine Learning Methods for Agricultural and Applied Economists, Agricultural data collection to minimize measurement error and maximize coverage, Gender, agriculture and nutrition, Social Networks Analysis In Agricultural Economics, and more. Presents the latest release in the Handbook of Agricultural Economics Written and contributed by leaders in the field Covers topics such as The Economics of Agricultural Innovation, Climate, Food and Agriculture, Agricultural Labor Markets, and more

Agribusiness Management

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Publisher : Routledge
ISBN 13 : 1000227898
Total Pages : 441 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Agribusiness Management by : Freddie L. Barnard

Download or read book Agribusiness Management written by Freddie L. Barnard and published by Routledge. This book was released on 2020-12-13 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sixth edition of Agribusiness Management provides students and managers with a fundamental understanding of the key concepts needed to successfully manage agribusinesses in a rapidly changing, high-tech, consumer-oriented, and uncertain world. The text uses four specific approaches to help readers develop and enhance their capabilities as agribusiness managers. First, it offers a contemporary focus that reflects the issues that agribusiness managers face today and are likely to face tomorrow. Second, the book presents conceptual material in a pragmatic way with illustrations and examples that will help the reader understand how a specific concept works in practice. Third, the book has a decision-making emphasis, providing contemporary tools that readers will find useful when making decisions in the contemporary business environment. Finally, Agribusiness Management offers a pertinent set of discussion questions and case studies that will allow the reader to apply the material covered in real-world situations. This edition has been updated throughout with new examples and data, as well as additional material on succession planning and managing human resources. This book is an ideal text for all courses on management in the agribusiness industry.

Food and Agribusiness Marketing in Europe

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Publisher : CRC Press
ISBN 13 : 135144767X
Total Pages : 232 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Food and Agribusiness Marketing in Europe by : Erdener Kaynak

Download or read book Food and Agribusiness Marketing in Europe written by Erdener Kaynak and published by CRC Press. This book was released on 2017-11-22 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking book is the first to provide state-of-the-art information on the current changes and developments in European food and agricultural marketing. Food and Agribusiness Marketing in Europe contains broad and up-to-date coverage of agricultural and food marketing by experts in a variety of European countries including Germany, Greece, Italy, the United Kingdom, France, Ireland, Belgium, the Netherlands, Spain, and Hungary. With chapters selected by the famous marketing specialist Matthew Meulenberg of The Netherlands, this enlightening book allows food and marketing professionals to gain new perspectives on the changing roles of food retailing and food industry in agricultural marketing and the structure of agriculture and food markets. This insightful book introduces readers to the common factors influencing European food marketing today including the stagnating volume of food demand, severe competition between suppliers of agricultural and food products, the overall shift in agricultural marketing towards more market-consumer orientation, and the resulting concern about product development, branding, and customer relationships. Major national differences in food and agricultural marketing in each country are also analyzed, in particular, the problems of implementing European Community legislation in the face of tremendous divergences among member countries in their needs, expectations, and priorities. Some of the other important topics covered in this in-depth book include: European food consumption and consumers food retailing in Europe the impact of the Common Agricultural policy and other government policies on agricultural marketing the conduct of agricultural marketing institutions and agribusinesses and their marketing performances agricultural and food marketing channels in European countries Food and Agribusiness Marketing in Europe is the first resource available that provides essential information on the tremendous changes in food and agricultural marketing in Europe. It is an invaluable reference on European marketing for students and teachers of agricultural marketing, European-oriented agribusiness managers, and internationally oriented agriculture policymakers who need to develop an understanding of food marketing developments in this area of the world.

Agricultural Competition

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Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis Agricultural Competition by : United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Business Rights, and Competition

Download or read book Agricultural Competition written by United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Business Rights, and Competition and published by . This book was released on 2001 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Concentration and Power in the Food System

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1350183091
Total Pages : 232 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Concentration and Power in the Food System by : Philip H. Howard

Download or read book Concentration and Power in the Food System written by Philip H. Howard and published by Bloomsbury Publishing. This book was released on 2021-09-09 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who controls what we eat? This book reveals how dominant corporations, from the supermarket to the seed industry, exert control over contemporary food systems. It analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how opposition to this has encouraged even the most powerful firms to make small but positive changes. This revised edition has been updated to reflect recent developments in the food system, as well as the broad political economic forces that shape them. It also examines the rapidly changing technologies, such as Big Data and automation, which have the potential to reinforce, as well as to challenge, the power of the largest firms.

The Global Food System

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440829128
Total Pages : 301 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis The Global Food System by : William D. Schanbacher

Download or read book The Global Food System written by William D. Schanbacher and published by Bloomsbury Publishing USA. This book was released on 2014-07-23 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide. With large-scale famine afflicting regions around the globe and overconsumption and unhealthy eating habits destroying others, many are beginning to wonder if access to food is less of a class-based social problem and more of an ethical issue affecting the lives—and livelihoods—of people all over the world. This thoughtful text provides a thorough examination of the factors contributing to this global concern, exploring the complexities of international food supply and demand as well as the efforts to bring about a more just global food system. Through this groundbreaking volume, author and educator Will Schanbacher sheds light on flaws in the current structure and suggests ways to achieve a more balanced approach. He considers the economics, politics, and activism behind and involved in the production, distribution, and consumption of the global food system. In an effort to illuminate many problems associated with hunger, inequality, and injustice in the food system, the book also offers many potential strategies and solutions for making a more healthy, sustainable, and equitable world. Chapters contain both theoretical models and concrete practices for food security and offer strategies for creating an equitable system.