Climate Change Implications For Fisheries And Aquaculture

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Climate Change Impacts on Fisheries and Aquaculture

Author : Bruce F. Phillips
Publisher : John Wiley & Sons
ISBN 13 : 1119154065
Total Pages : 1048 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Climate Change Impacts on Fisheries and Aquaculture by : Bruce F. Phillips

Download or read book Climate Change Impacts on Fisheries and Aquaculture written by Bruce F. Phillips and published by John Wiley & Sons. This book was released on 2017-09-20 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

Climate Change Implications for Fisheries and Aquaculture

Author : K. L. Cochrane
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251063477
Total Pages : 0 pages
Book Rating : 4.0/5 (634 download)

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Book Synopsis Climate Change Implications for Fisheries and Aquaculture by : K. L. Cochrane

Download or read book Climate Change Implications for Fisheries and Aquaculture written by K. L. Cochrane and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture is provided through three technical papers that were presented and discussed during the Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (Rome, 7-9 April 2008). A summary of the workshop outcomes as well as key messages on impacts of climate change on aquatic ecosystems and on fisheries- and aquaculture-based livelihoods are provided in the introduction of this Technical Paper. The first paper reviews the physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture. The paper begins with a review of the physical impacts of climate change on marine and freshwater systems and then connects these changes with observed effects on fish production processes. It also outlines a series of scenarios of climate change impacts on fish production and ecosystems through case studies in different regions and ecosystems. The second paper tackles the consequences of climate change impacts on fisheries and their dependent communities. It analyses the exposure, sensitivity and vulnerability of fisheries to climate change and presents examples of adaptive mechanisms currently used in the sector. The contribution of fisheries to greenhouse gas emissions is addressed and examples of mitigation strategies are given. The role of public policy and institutions in promoting climate change adaptation and mitigation is also explored. Finally, the third paper addresses the impacts of climate change on aquaculture. It provides an overview of the current food fish and aquaculture production and a synthesis of existing studies on climate change effects on aquaculture and fisheries. The paper focuses on the direct and indirect impacts of climate change on aquaculture, in terms of biodiversity, fish disease and fishmeal. Contribution of aquaculture to climate change is addressed (carbon emission and carbon sequestration), as well as possible adaptation and mitigation measures that could be implemented.

Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes

Author : Bruce F. Phillips
Publisher : John Wiley & Sons
ISBN 13 : 1119154049
Total Pages : 1075 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes by : Bruce F. Phillips

Download or read book Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes written by Bruce F. Phillips and published by John Wiley & Sons. This book was released on 2017-11-13 with total page 1075 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

Impacts of Climate Change on Agriculture and Aquaculture

Author : Karmaoui, Ahmed
Publisher : IGI Global
ISBN 13 : 1799833453
Total Pages : 333 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Impacts of Climate Change on Agriculture and Aquaculture by : Karmaoui, Ahmed

Download or read book Impacts of Climate Change on Agriculture and Aquaculture written by Karmaoui, Ahmed and published by IGI Global. This book was released on 2020-08-28 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is expected to influence several productive sectors, the most significant of which is agriculture. Agriculture comprises an important sector of the global economy that includes crops, livestock, and seafood. Agriculture, aquaculture, and fisheries are closely linked to the climate, with changes in climatic conditions able to drastically affect animal and plant productivity, which in turn has a direct impact on human well-being. Impacts of Climate Change on Agriculture and Aquaculture is a critical scholarly publication that provides an integrated assessment of climate change impacts on agriculture, aquaculture, and fisheries and explores a set of strategies to secure sustainable food security. While highlighting the associations between climate change, food security, and socio-economic development, the book establishes an inventory of good agricultural practices for the adaptation to climate change and presents solutions for making agricultural and food systems more sustainable. Featuring a wide range of topics such as carbon sequestration, ecosystem management, and desertification, this book is ideal for agriculturalists, environmentalists, fisheries, marine biologists, ichthyologists, government officials, academicians, policy makers, scientists, professionals, researchers, and students.

Vulnerability of Tropical Pacific Fisheries and Aquaculture to Climate Change

Author : Johann D. Bell
Publisher : Pacific Community
ISBN 13 : 9820004713
Total Pages : 941 pages
Book Rating : 4.8/5 (2 download)

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Book Synopsis Vulnerability of Tropical Pacific Fisheries and Aquaculture to Climate Change by : Johann D. Bell

Download or read book Vulnerability of Tropical Pacific Fisheries and Aquaculture to Climate Change written by Johann D. Bell and published by Pacific Community. This book was released on 2011-01-01 with total page 941 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Impacts of climate change on fisheries and aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251306079
Total Pages : 654 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Impacts of climate change on fisheries and aquaculture by : Food and Agriculture Organization of the United Nations

Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Climate Change Implications for Fisheries and Aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251092605
Total Pages : 65 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Climate Change Implications for Fisheries and Aquaculture by : Food and Agriculture Organization of the United Nations

Download or read book Climate Change Implications for Fisheries and Aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2016-01-01 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report aims to facilitate the use of the Intergovernmental Panel on Climate Change 5th Assessment Report (IPCC AR5) by those concerned with the fisheries and aquaculture sector and their dependent communities. The extensive information within the AR5 is condensed from the fisheries and aquaculture perspective and guiding links to the relevant IPCC documents facilitating further investigation are provided. The report moves from the chemical and physical changes already observed and forecaste d within the aquatic systems (inland and marine), to the implications of these changes for fisheries and aquaculture production systems. The AR5 is then reviewed for knowledge on the effects, vulnerabilities and adaptation options within the sector and their dependent communities at the continent and regional scales. The report concludes with a review of knowledge gaps from the fisheries and aquaculture perspective that would support further IPCC efforts.

Climate Change Implication for Fisheries and Aquaculture

Author : Susanta Kumar Paul Chowdhury
Publisher :
ISBN 13 : 9789843358011
Total Pages : 167 pages
Book Rating : 4.3/5 (58 download)

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Book Synopsis Climate Change Implication for Fisheries and Aquaculture by : Susanta Kumar Paul Chowdhury

Download or read book Climate Change Implication for Fisheries and Aquaculture written by Susanta Kumar Paul Chowdhury and published by . This book was released on 2012 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Adaptive management of fisheries in response to climate change

Author : Bahri, T., Vasconcellos, M., Welch, D.J., Johnson, J., Perry, R.I., Ma, X. & Sharma, R.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251338906
Total Pages : 301 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Adaptive management of fisheries in response to climate change by : Bahri, T., Vasconcellos, M., Welch, D.J., Johnson, J., Perry, R.I., Ma, X. & Sharma, R.

Download or read book Adaptive management of fisheries in response to climate change written by Bahri, T., Vasconcellos, M., Welch, D.J., Johnson, J., Perry, R.I., Ma, X. & Sharma, R. and published by Food & Agriculture Org.. This book was released on 2021-02-01 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report aims to accelerate climate change adaptation implementation in fisheries management throughout the world. It showcases how flexibility can be introduced in the fisheries management cycle in order to foster adaptation, strengthen the resilience of fisheries, reduce their vulnerability to climate change, and enable managers to respond in a timely manner to the projected changes in the dynamics of marine resources and ecosystems. The publication includes a set of good practices for climate-adaptive fisheries management that have proven their effectiveness and can be adapted to different contexts, providing a range of options for stakeholders including the fishing industry, fishery managers, policymakers and others involved in decision-making. These good practices were linked to one or more of the three common climate-related impacts on fisheries resources: distributional change; productivity change; and species composition change. Therefore, these three impacts can serve as practical entry points to guide decision-makers in identifying good practice adaptation measures suitable for their local contexts. These good practices are based upon transferable experiences and lessons learned from the thirteen case studies across the globe and hopefully will contribute to greater uptake and implementation of climate-adaptive fisheries management measures on the ground.

Responsible Fish Trade and Food Security

Author : John Kurien
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251053768
Total Pages : 120 pages
Book Rating : 4.0/5 (537 download)

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Book Synopsis Responsible Fish Trade and Food Security by : John Kurien

Download or read book Responsible Fish Trade and Food Security written by John Kurien and published by Food & Agriculture Org.. This book was released on 2005 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report focuses primarily on the direct and indirect influences of fish trade and food security. It reviews in detail the positive and negative impacts of international fish trade on food security in low-income food-deficit countries. The main findings are that this trade has had a positive effect on food security, both through higher availability of fish for human consumption in developing countries and through higher income generated through trade. The report cautions, however, that sustainable resource management practices are a necessary condition for sustainable international trade. It also highlights the need for free and transparent trade and market policies to ensure that benefits from international trade are enjoyed by all segments of society.

FAO's work on climate change

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251339899
Total Pages : 79 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO's work on climate change by : Food and Agriculture Organization of the United Nations

Download or read book FAO's work on climate change written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-05-06 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Agriculture Organization of the United Nations (FAO) works towards ending hunger and poverty while using precious natural resources sustainably. The fisheries and aquaculture sector makes substantial contributions to food security, livelihoods and global trade. Global production of fish and other aquatic animals continued to grow and reached 179 million tonnes in 2018, and about 59.5 million people were engaged in the primary sector of capture fisheries and aquaculture. Fishery net exports generate significantly more revenue for developing countries than other agricultural commodities such as rice, coffee and tea. Millions of people are struggling to maintain reasonable livelihoods through the fisheries and aquaculture sector. These are the people who are the most vulnerable to the impacts of climate change. Climate change adds to the many threats and obstacles that already confront them in their day-to-day lives. Particular attention must be given to the most vulnerable if the sector is to continue to contribute to meeting global goals of poverty reduction and food security. This publication presents FAO’s work on climate change and fisheries and aquaculture. It includes examples of FAO’s support to countries so that they are better able to adapt to the impact of climate change in the fisheries and aquaculture sector. It also brings together FAO’s most up-to-date knowledge on climate change, including a portfolio of adaptation tools and measures used to support countries’ climate commitments and action plans.

The Economics of Adapting Fisheries to Climate Change

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 926409041X
Total Pages : 400 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis The Economics of Adapting Fisheries to Climate Change by : OECD

Download or read book The Economics of Adapting Fisheries to Climate Change written by OECD and published by OECD Publishing. This book was released on 2011-01-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the economic and policy aspects of adapting fisheries to climate change, including strengthening global governance; a broader use of rights-based management; ecosystem protection; the ending of environmental harmful subsidies and use of aquaculture.

Combating Climate Change. Fisheries and Aquaculture in Zambia

Author : Charles Nyanga
Publisher : GRIN Verlag
ISBN 13 : 3346208184
Total Pages : 24 pages
Book Rating : 4.3/5 (462 download)

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Book Synopsis Combating Climate Change. Fisheries and Aquaculture in Zambia by : Charles Nyanga

Download or read book Combating Climate Change. Fisheries and Aquaculture in Zambia written by Charles Nyanga and published by GRIN Verlag. This book was released on 2020-07-16 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic Paper from the year 2016 in the subject Geography / Earth Science - Meteorology, Aeronomy, Climatology, grade: 8.0/10, , course: Fisheries and Aquaculture, language: English, abstract: This paper is a review of the impacts of climate change on fisheries in Zambia. Climate change has been having a remarkable impact in several areas. One of the areas is the area of fisheries and aquaculture. The author reviewed many papers written on the topic of aquaculture and fisheries. Zambia, like many other countries, have been facing many impacts from climate change. The paper aims to provide some suggestions on the solutions to combat climate change impacts. The variability in climate has caused a lot of problems to both marine and fresh water aquatic ecosystems. These problems have spread to terrestrial ecosystems posing problems to fresh water aquaculture, forest ecosystems as well as agricultural ecosystems. Climate change has thus become a regional and global problem causing concerns over the preservation of these ecosystems for future generations. One of the results of climate change is global warming. It has been predicted that between 2010 and 2070 the world surface temperatures will increase by between 10 C to 2.70 C. This impact will affect the world economically, socially, environmentally and ecologically. This paper reviews works by experts as well as national and international organizations on impacts of climate change on aquaculture and fisheries in Zambia. It seeks to investigate the methods of mitigating and adapting to climate change which the Zambian government and stake holder organizations have put in place and may be able to put in place. Further the paper assesses the hindrances to adaptation and mitigation of climate change impacts in Zambia.

Decision-making and economics of adaptation to climate change in the fisheries and aquaculture sector

Author : Watkiss, P.; Ventura, A.; Poulain, F.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251320160
Total Pages : 70 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Decision-making and economics of adaptation to climate change in the fisheries and aquaculture sector by : Watkiss, P.; Ventura, A.; Poulain, F.

Download or read book Decision-making and economics of adaptation to climate change in the fisheries and aquaculture sector written by Watkiss, P.; Ventura, A.; Poulain, F. and published by Food & Agriculture Org.. This book was released on 2019-12-19 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reviews available information on the costs and benefits of climate change adaptation in the fisheries and aquaculture sector, highlights the challenges in applying conventional appraisal and decision support tools to adaptation and reviews emerging frameworks (including low-regret actions, addressing potential lock-in, and early planning for long-term adaptation) as well as economic tools to appraise adaptation options in fisheries and aquaculture.

Climate Change Implications for Fisheries of the Benguela Current Region

Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Climate Change Implications for Fisheries of the Benguela Current Region by :

Download or read book Climate Change Implications for Fisheries of the Benguela Current Region written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: These Proceedings include the Report of, and the background papers prepared for, the Workshop on Climate Change Implications for Fisheries of the Benguela Current Region: Making the Best of Change. Presentation topics included: the regional biophysical features and decadal trends in the Benguela Current Large Marine Ecosystem (BCLME); national contexts of climate variability and change and fisheries; and a vulnerability assessment of the region's fisheries. Discussions largely focused on: aspects of developing a methodology for vulnerability assessment; definition of vulnerability in a fisheries context; potential climate change impacts on, and vulnerability levels of, the different fisheries in the region; and potential short- and medium-term adaptation actions.

Advancing the Science of Climate Change

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309145880
Total Pages : 526 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Advancing the Science of Climate Change by : National Research Council

Download or read book Advancing the Science of Climate Change written by National Research Council and published by National Academies Press. This book was released on 2011-01-10 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is occurring, is caused largely by human activities, and poses significant risks for-and in many cases is already affecting-a broad range of human and natural systems. The compelling case for these conclusions is provided in Advancing the Science of Climate Change, part of a congressionally requested suite of studies known as America's Climate Choices. While noting that there is always more to learn and that the scientific process is never closed, the book shows that hypotheses about climate change are supported by multiple lines of evidence and have stood firm in the face of serious debate and careful evaluation of alternative explanations. As decision makers respond to these risks, the nation's scientific enterprise can contribute through research that improves understanding of the causes and consequences of climate change and also is useful to decision makers at the local, regional, national, and international levels. The book identifies decisions being made in 12 sectors, ranging from agriculture to transportation, to identify decisions being made in response to climate change. Advancing the Science of Climate Change calls for a single federal entity or program to coordinate a national, multidisciplinary research effort aimed at improving both understanding and responses to climate change. Seven cross-cutting research themes are identified to support this scientific enterprise. In addition, leaders of federal climate research should redouble efforts to deploy a comprehensive climate observing system, improve climate models and other analytical tools, invest in human capital, and improve linkages between research and decisions by forming partnerships with action-oriented programs.

Report of the FAO Expert Workshop on Climate Change Implications for Fisheries and Aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Fao Fisheries and Aquaculture
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Report of the FAO Expert Workshop on Climate Change Implications for Fisheries and Aquaculture by : Food and Agriculture Organization of the United Nations

Download or read book Report of the FAO Expert Workshop on Climate Change Implications for Fisheries and Aquaculture written by Food and Agriculture Organization of the United Nations and published by Fao Fisheries and Aquaculture. This book was released on 2008 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Expert Workshop was convened to identify and review the key issues of climate change in relation to fisheries and aquaculture, from the physical changes, the impacts of those on aquatic resources and ecosystems and how these ecological impacts translate into human dimensions of coping and adapting within fisheries and aquaculture. Three comprehensive background documents formed the basis of the technical discussions. The Workshop also evaluated policy options and activities at the international, regional and national levels that can help minimize negative impacts of climate change, improve on mitigation and prevention, and maintain and build adaptive capacity to climate change. The impetus for the Workshop emerged from recommendations of the twenty-seventh session of COFI (2007) as well as to the need to provide inputs into the FAO High-Level Conference on World Food Security: the Challenges of Climate Change and Bioenergy, held in Rome from 3 to 5 June 2008.