Climate Change Implication For Fisheries And Aquaculture

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Climate Change Impacts on Fisheries and Aquaculture

Author : Bruce F. Phillips
Publisher : John Wiley & Sons
ISBN 13 : 1119154065
Total Pages : 1048 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Climate Change Impacts on Fisheries and Aquaculture by : Bruce F. Phillips

Download or read book Climate Change Impacts on Fisheries and Aquaculture written by Bruce F. Phillips and published by John Wiley & Sons. This book was released on 2017-09-20 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

Climate Change Implications for Fisheries and Aquaculture

Author : K. L. Cochrane
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251063477
Total Pages : 0 pages
Book Rating : 4.0/5 (634 download)

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Book Synopsis Climate Change Implications for Fisheries and Aquaculture by : K. L. Cochrane

Download or read book Climate Change Implications for Fisheries and Aquaculture written by K. L. Cochrane and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture is provided through three technical papers that were presented and discussed during the Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (Rome, 7-9 April 2008). A summary of the workshop outcomes as well as key messages on impacts of climate change on aquatic ecosystems and on fisheries- and aquaculture-based livelihoods are provided in the introduction of this Technical Paper. The first paper reviews the physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture. The paper begins with a review of the physical impacts of climate change on marine and freshwater systems and then connects these changes with observed effects on fish production processes. It also outlines a series of scenarios of climate change impacts on fish production and ecosystems through case studies in different regions and ecosystems. The second paper tackles the consequences of climate change impacts on fisheries and their dependent communities. It analyses the exposure, sensitivity and vulnerability of fisheries to climate change and presents examples of adaptive mechanisms currently used in the sector. The contribution of fisheries to greenhouse gas emissions is addressed and examples of mitigation strategies are given. The role of public policy and institutions in promoting climate change adaptation and mitigation is also explored. Finally, the third paper addresses the impacts of climate change on aquaculture. It provides an overview of the current food fish and aquaculture production and a synthesis of existing studies on climate change effects on aquaculture and fisheries. The paper focuses on the direct and indirect impacts of climate change on aquaculture, in terms of biodiversity, fish disease and fishmeal. Contribution of aquaculture to climate change is addressed (carbon emission and carbon sequestration), as well as possible adaptation and mitigation measures that could be implemented.

Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes

Author : Bruce F. Phillips
Publisher : John Wiley & Sons
ISBN 13 : 1119154049
Total Pages : 1075 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes by : Bruce F. Phillips

Download or read book Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes written by Bruce F. Phillips and published by John Wiley & Sons. This book was released on 2017-11-13 with total page 1075 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

Vulnerability of Tropical Pacific Fisheries and Aquaculture to Climate Change

Author : Johann D. Bell
Publisher : Pacific Community
ISBN 13 : 9820004713
Total Pages : 941 pages
Book Rating : 4.8/5 (2 download)

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Book Synopsis Vulnerability of Tropical Pacific Fisheries and Aquaculture to Climate Change by : Johann D. Bell

Download or read book Vulnerability of Tropical Pacific Fisheries and Aquaculture to Climate Change written by Johann D. Bell and published by Pacific Community. This book was released on 2011-01-01 with total page 941 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Climate Change Implication for Fisheries and Aquaculture

Author : Susanta Kumar Paul Chowdhury
Publisher :
ISBN 13 : 9789843358011
Total Pages : 167 pages
Book Rating : 4.3/5 (58 download)

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Book Synopsis Climate Change Implication for Fisheries and Aquaculture by : Susanta Kumar Paul Chowdhury

Download or read book Climate Change Implication for Fisheries and Aquaculture written by Susanta Kumar Paul Chowdhury and published by . This book was released on 2012 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Impacts of climate change on fisheries and aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251306079
Total Pages : 654 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Impacts of climate change on fisheries and aquaculture by : Food and Agriculture Organization of the United Nations

Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Responsible Fish Trade and Food Security

Author : John Kurien
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251053768
Total Pages : 120 pages
Book Rating : 4.0/5 (537 download)

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Book Synopsis Responsible Fish Trade and Food Security by : John Kurien

Download or read book Responsible Fish Trade and Food Security written by John Kurien and published by Food & Agriculture Org.. This book was released on 2005 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report focuses primarily on the direct and indirect influences of fish trade and food security. It reviews in detail the positive and negative impacts of international fish trade on food security in low-income food-deficit countries. The main findings are that this trade has had a positive effect on food security, both through higher availability of fish for human consumption in developing countries and through higher income generated through trade. The report cautions, however, that sustainable resource management practices are a necessary condition for sustainable international trade. It also highlights the need for free and transparent trade and market policies to ensure that benefits from international trade are enjoyed by all segments of society.

Climate Change Implications for Fisheries and Aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251092605
Total Pages : 65 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Climate Change Implications for Fisheries and Aquaculture by : Food and Agriculture Organization of the United Nations

Download or read book Climate Change Implications for Fisheries and Aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2016-01-01 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report aims to facilitate the use of the Intergovernmental Panel on Climate Change 5th Assessment Report (IPCC AR5) by those concerned with the fisheries and aquaculture sector and their dependent communities. The extensive information within the AR5 is condensed from the fisheries and aquaculture perspective and guiding links to the relevant IPCC documents facilitating further investigation are provided. The report moves from the chemical and physical changes already observed and forecaste d within the aquatic systems (inland and marine), to the implications of these changes for fisheries and aquaculture production systems. The AR5 is then reviewed for knowledge on the effects, vulnerabilities and adaptation options within the sector and their dependent communities at the continent and regional scales. The report concludes with a review of knowledge gaps from the fisheries and aquaculture perspective that would support further IPCC efforts.

The Ecosystem Approach to Fisheries

Author : Gabriella Bianchi
Publisher : CABI
ISBN 13 : 1845934148
Total Pages : 377 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis The Ecosystem Approach to Fisheries by : Gabriella Bianchi

Download or read book The Ecosystem Approach to Fisheries written by Gabriella Bianchi and published by CABI. This book was released on 2008 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sustainable use of aquatic ecosystems is high on regional, national and international agendas and central to the implementation of international agreements on biological diversity, responsible fisheries and fish stock management. Since 2001, when political commitments were made to implement the ecosystem approach, countries have begun to incorporate ecosystem considerations into their fisheries management and have met with varied success." "The Ecosystem Approach to Fisheries covers both theoretical andapplied aspects of sustainable management, with a particular emphasis on reviewing concepts and addressing implementation issues in the form of case studies from around the world. Personal experiences are considered from diverse backgrounds and discuss the constraints encountered, strategies identified and best practices to facilitate further implementation."--BOOK JACKET.

FAO's work on climate change

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251339899
Total Pages : 79 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO's work on climate change by : Food and Agriculture Organization of the United Nations

Download or read book FAO's work on climate change written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-05-06 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Agriculture Organization of the United Nations (FAO) works towards ending hunger and poverty while using precious natural resources sustainably. The fisheries and aquaculture sector makes substantial contributions to food security, livelihoods and global trade. Global production of fish and other aquatic animals continued to grow and reached 179 million tonnes in 2018, and about 59.5 million people were engaged in the primary sector of capture fisheries and aquaculture. Fishery net exports generate significantly more revenue for developing countries than other agricultural commodities such as rice, coffee and tea. Millions of people are struggling to maintain reasonable livelihoods through the fisheries and aquaculture sector. These are the people who are the most vulnerable to the impacts of climate change. Climate change adds to the many threats and obstacles that already confront them in their day-to-day lives. Particular attention must be given to the most vulnerable if the sector is to continue to contribute to meeting global goals of poverty reduction and food security. This publication presents FAO’s work on climate change and fisheries and aquaculture. It includes examples of FAO’s support to countries so that they are better able to adapt to the impact of climate change in the fisheries and aquaculture sector. It also brings together FAO’s most up-to-date knowledge on climate change, including a portfolio of adaptation tools and measures used to support countries’ climate commitments and action plans.

Adaptive management of fisheries in response to climate change

Author : Bahri, T., Vasconcellos, M., Welch, D.J., Johnson, J., Perry, R.I., Ma, X. & Sharma, R.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251338906
Total Pages : 301 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Adaptive management of fisheries in response to climate change by : Bahri, T., Vasconcellos, M., Welch, D.J., Johnson, J., Perry, R.I., Ma, X. & Sharma, R.

Download or read book Adaptive management of fisheries in response to climate change written by Bahri, T., Vasconcellos, M., Welch, D.J., Johnson, J., Perry, R.I., Ma, X. & Sharma, R. and published by Food & Agriculture Org.. This book was released on 2021-02-01 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report aims to accelerate climate change adaptation implementation in fisheries management throughout the world. It showcases how flexibility can be introduced in the fisheries management cycle in order to foster adaptation, strengthen the resilience of fisheries, reduce their vulnerability to climate change, and enable managers to respond in a timely manner to the projected changes in the dynamics of marine resources and ecosystems. The publication includes a set of good practices for climate-adaptive fisheries management that have proven their effectiveness and can be adapted to different contexts, providing a range of options for stakeholders including the fishing industry, fishery managers, policymakers and others involved in decision-making. These good practices were linked to one or more of the three common climate-related impacts on fisheries resources: distributional change; productivity change; and species composition change. Therefore, these three impacts can serve as practical entry points to guide decision-makers in identifying good practice adaptation measures suitable for their local contexts. These good practices are based upon transferable experiences and lessons learned from the thirteen case studies across the globe and hopefully will contribute to greater uptake and implementation of climate-adaptive fisheries management measures on the ground.

Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes

Author : Bruce F. Phillips
Publisher : Wiley-Blackwell
ISBN 13 : 9781119154044
Total Pages : 1048 pages
Book Rating : 4.1/5 (54 download)

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Book Synopsis Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes by : Bruce F. Phillips

Download or read book Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes written by Bruce F. Phillips and published by Wiley-Blackwell. This book was released on 2017-11-13 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

Coastal and Marine Environments

Author : Yeqiao Wang
Publisher : CRC Press
ISBN 13 : 0429804725
Total Pages : 405 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Coastal and Marine Environments by : Yeqiao Wang

Download or read book Coastal and Marine Environments written by Yeqiao Wang and published by CRC Press. This book was released on 2020-05-19 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by world-class scientists and scholars, The Handbook of Natural Resources, Second Edition, is an excellent reference for understanding the consequences of changing natural resources to the degradation of ecological integrity and the sustainability of life. Based on the content of the bestselling and CHOICE-awarded Encyclopedia of Natural Resources, this new edition demonstrates the major challenges that the society is facing for the sustainability of all well-being on the planet Earth. The experience, evidence, methods, and models used in studying natural resources are presented in six stand-alone volumes, arranged along the main systems of land, water, and air. It reviews state-of-the-art knowledge, highlights advances made in different areas, and provides guidance for the appropriate use of remote sensing and geospatial data with field-based measurements in the study of natural resources. Volume 5, Coastal and Marine Environments, discusses marine and coastal ecosystems, their biodiversity, conservation, and integrated marine management plans. It provides fundamental information on coastal and estuarine systems and includes discussions on coastal erosion and shoreline change, natural disasters, evaporation and energy balance, fisheries and marine resource management, and more. New in this edition are discussions on sea level rise, renewable energy, coral reef restoration, fishery resource economics, and coastal remote sensing. This volume demonstrates the key processes, methods, and models used through many case studies from around the world. Written in an easy-to-reference manner, The Handbook of Natural Resources, Second Edition, as individual volumes or as a complete set, is an essential reading for anyone looking for a deeper understanding of the science and management of natural resources. Public and private libraries, educational and research institutions, scientists, scholars, and resource managers will benefit enormously from this set. Individual volumes and chapters can also be used in a wide variety of both graduate and undergraduate courses in environmental science and natural science at different levels and disciplines, such as biology, geography, earth system science, and ecology.

Decision-making and economics of adaptation to climate change in the fisheries and aquaculture sector

Author : Watkiss, P.; Ventura, A.; Poulain, F.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251320160
Total Pages : 70 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Decision-making and economics of adaptation to climate change in the fisheries and aquaculture sector by : Watkiss, P.; Ventura, A.; Poulain, F.

Download or read book Decision-making and economics of adaptation to climate change in the fisheries and aquaculture sector written by Watkiss, P.; Ventura, A.; Poulain, F. and published by Food & Agriculture Org.. This book was released on 2019-12-19 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reviews available information on the costs and benefits of climate change adaptation in the fisheries and aquaculture sector, highlights the challenges in applying conventional appraisal and decision support tools to adaptation and reviews emerging frameworks (including low-regret actions, addressing potential lock-in, and early planning for long-term adaptation) as well as economic tools to appraise adaptation options in fisheries and aquaculture.

Bridging the gap between ocean acidification impacts and economic valuation

Author : International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme.
Publisher : IUCN
ISBN 13 : 283171723X
Total Pages : 140 pages
Book Rating : 4.8/5 (317 download)

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Book Synopsis Bridging the gap between ocean acidification impacts and economic valuation by : International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme.

Download or read book Bridging the gap between ocean acidification impacts and economic valuation written by International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme. and published by IUCN. This book was released on 2015-05-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the first international workshop on the economics of ocean acidification organized by the Centre Scientifique de Monaco and the International Atomic Energy Agency in 2010, a second international workshop was held in November 2012, which explored the level of risk, and the resilience or vulnerability of defined regions of the world ocean in terms of fishery and aquaculture species and economic impacts, and social adaptation. This report includes the findings and recommendations of the respective regional working groups and is the result of an interdisciplinary survey of ocean acidification-sensitive fisheries and aquaculture.

Advancing the Science of Climate Change

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309145880
Total Pages : 526 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Advancing the Science of Climate Change by : National Research Council

Download or read book Advancing the Science of Climate Change written by National Research Council and published by National Academies Press. This book was released on 2011-01-10 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is occurring, is caused largely by human activities, and poses significant risks for-and in many cases is already affecting-a broad range of human and natural systems. The compelling case for these conclusions is provided in Advancing the Science of Climate Change, part of a congressionally requested suite of studies known as America's Climate Choices. While noting that there is always more to learn and that the scientific process is never closed, the book shows that hypotheses about climate change are supported by multiple lines of evidence and have stood firm in the face of serious debate and careful evaluation of alternative explanations. As decision makers respond to these risks, the nation's scientific enterprise can contribute through research that improves understanding of the causes and consequences of climate change and also is useful to decision makers at the local, regional, national, and international levels. The book identifies decisions being made in 12 sectors, ranging from agriculture to transportation, to identify decisions being made in response to climate change. Advancing the Science of Climate Change calls for a single federal entity or program to coordinate a national, multidisciplinary research effort aimed at improving both understanding and responses to climate change. Seven cross-cutting research themes are identified to support this scientific enterprise. In addition, leaders of federal climate research should redouble efforts to deploy a comprehensive climate observing system, improve climate models and other analytical tools, invest in human capital, and improve linkages between research and decisions by forming partnerships with action-oriented programs.

Climate Change Impacts on Fisheries and Aquaculture: a Global Analysis

Author : Bruno Augusto Amato Borges
Publisher : Delve Publishing
ISBN 13 : 9781774072455
Total Pages : 0 pages
Book Rating : 4.0/5 (724 download)

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Book Synopsis Climate Change Impacts on Fisheries and Aquaculture: a Global Analysis by : Bruno Augusto Amato Borges

Download or read book Climate Change Impacts on Fisheries and Aquaculture: a Global Analysis written by Bruno Augusto Amato Borges and published by Delve Publishing. This book was released on 2019-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Change Impacts on Fisheries and Aquaculture: A Global Analysis is a book which provide insights to the reader about the global perspective related to the climate change. this book aims to discuss about the global fish production and marine environment and climate change. In the first half, the book has provided description about the biodiversity and climate change in oceans and impacts of climate changes on fisheries. This book highlights the impact of climate change on marine resources and impact of global warming on fisheries and aquaculture. This book provides information about the management of fisheries and governance challenges in a climate change, climate change adaptations in fisheries and aquaculture and also the agricultural adaptations strategies to climate change.