An Anarchy of Chilies

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Author :
Publisher : National Geographic Books
ISBN 13 : 050002183X
Total Pages : 0 pages
Book Rating : 4.5/5 ( download)

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Book Synopsis An Anarchy of Chilies by : Caz Hildebrand

Download or read book An Anarchy of Chilies written by Caz Hildebrand and published by National Geographic Books. This book was released on 2018-09-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reference book that introduces the nuances and versatility of 100 members the chili family in lively four-color illustrations, this volume presents everything the aspiring chef or gardener needs to help them harness the heat. With more than 2,000 varieties, and a dizzying array of flavors, shapes, sizes, and colors, the riotous world of chili peppers has no laws and no limits, and a revolutionary power to transform our food and gardens. This essential kitchen companion profiles 100 versatile chili varieties, chosen to showcase their impressive range of shape, color, flavor, and heat, ranging from milder everyday favorites such as the jalapen~o, ancho, and bell pepper to exotic new superhots like the Dorset Naga and Carolina Reaper. Organized by heat level on the infamous Scoville scale, An Anarchy of Chilies tells the story of each variety and offers advice on how to identify, grow, and prepare them. The striking illustrations, in a vivid graphic style inspired by the CMYK process and Mexican oilcloth prints, make this not only a go-to reference but also a beautiful art piece.

Chillies

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Publisher : Reaktion Books
ISBN 13 : 1780236352
Total Pages : 152 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Chillies by : Heather Arndt Anderson

Download or read book Chillies written by Heather Arndt Anderson and published by Reaktion Books. This book was released on 2016-10-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of the spicy berry's rise to prominence, showing that it was cultivated and venerated by the ancient people of Mesoamerica for millennia before Spanish explorers brought it back to Europe. It traces the chilli's spread along trading routes to every corner of the globe, and explores the many important spiritual and cultural links that we have formed with it, from its use as an aphrodisiac to, in more modern times, an especially masochistic kind of eating competition. Ultimately, the author uses the chili to tell a larger story of global trade, showing how the spread of spicy cuisine can tell us much about the global exchange--and sometimes domination--of culture.

The Hot Book of Chillies

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Publisher :
ISBN 13 : 9781780093970
Total Pages : 0 pages
Book Rating : 4.0/5 (939 download)

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Book Synopsis The Hot Book of Chillies by : David Floyd

Download or read book The Hot Book of Chillies written by David Floyd and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb

Chillies

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Author :
Publisher : Reaktion Books
ISBN 13 : 1780236824
Total Pages : 128 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Chillies by : Heather Arndt Anderson

Download or read book Chillies written by Heather Arndt Anderson and published by Reaktion Books. This book was released on 2016-09-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are some of us who can’t even stand to look at them—and others who can’t live without them: chillies have been searing tongues and watering eyes for centuries in innumerable global cuisines. In this book, Heather Arndt Anderson explores the many ways nature has attempted to take the roofs of our mouths off—from the deceptively vegetal-looking jalapeno to the fire-red ghost pepper—and the many ways we have gleefully risen to the challenge. Anderson tells the story of the spicy berry’s rise to prominence, showing that it was cultivated and venerated by the ancient people of Mesoamerica for millennia before Spanish explorers brought it back to Europe. She traces the chilli’s spread along trading routes to every corner of the globe, and she explores the many important spiritual and cultural links that we have formed with it, from its use as an aphrodisiac to, in more modern times, an especially masochistic kind of eating competition. Ultimately, she uses the chili to tell a larger story of global trade, showing how the spread of spicy cuisine can tell us much about the global exchange—and sometimes domination—of culture. Mixing history, botany, and cooking, this entertaining read will give your bookshelf just the kick it needs.

101 Chillies to Try Before You Die

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Author :
Publisher : Cassell
ISBN 13 : 1844038653
Total Pages : 224 pages
Book Rating : 4.8/5 (44 download)

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Book Synopsis 101 Chillies to Try Before You Die by : David Floyd

Download or read book 101 Chillies to Try Before You Die written by David Floyd and published by Cassell. This book was released on 2016-06-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds. Expertly chosen chillies to blow your mind. Extreme stats and facts for heat fanatics. Not suitable for the faint-hearted or weak-tongued.

Hot Chilli, Cold Chilli

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Publisher : Xlibris Corporation
ISBN 13 : 1984590413
Total Pages : 109 pages
Book Rating : 4.9/5 (845 download)

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Book Synopsis Hot Chilli, Cold Chilli by : Sarah Thompson

Download or read book Hot Chilli, Cold Chilli written by Sarah Thompson and published by Xlibris Corporation. This book was released on 2019-06-13 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces,can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.

Chilli Notes

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Author :
Publisher : Hodder & Stoughton
ISBN 13 : 1444776894
Total Pages : 224 pages
Book Rating : 4.4/5 (447 download)

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Book Synopsis Chilli Notes by : Thomasina Miers

Download or read book Chilli Notes written by Thomasina Miers and published by Hodder & Stoughton. This book was released on 2014-05-08 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'An exhilarating compendium of ways to use chilli in your cooking.' Guardian 'There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes.' Good Food "Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with cardamom, cinnamon and faint dusting of cumin; how dark, tobacco-flavoured chillies can add deep mysterious tones to molten chocolate, how smoky chillies can add body to slow cooked, unctuous stews and how smoked, sweet peppers can add a note of earthiness to eggs, grilled flatbreads and sautéed greens." Thomasina Miers Chillies can add excitement to the simplest, most frugal ingredients. Chilli Notes is full of recipes that excite and tantalise, comfort and warm. Forget food that is simply there to knock you for six, this book aims to seduce the reader with the power of this humble fruit, even those who profess to loathe the slow burn. Chilli Notes is packed with dishes that you can pull together on a weekday night with ingredients you have lying around. Without long lists of exotic ingredients to stand in your way, Chilli Notes will show you how the chilli can be your exotic bedfellow to add a wonderful, unusual note to your home-cooked family food.

Chilli and Chocolate

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Author :
Publisher : Troubador Publishing Ltd
ISBN 13 : 9781906510923
Total Pages : 316 pages
Book Rating : 4.5/5 (19 download)

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Book Synopsis Chilli and Chocolate by : Isabel Hood

Download or read book Chilli and Chocolate written by Isabel Hood and published by Troubador Publishing Ltd. This book was released on 2008-11-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the sun and light of Mexico, its colour and passion, and most of all, its bold, vigorous, aromatic food: the scent of a coriander and tomato relish, the fragrance of freshly cooked tortillas, the warmth of chilli, the earthiness of slow-cooked beans flavoured with chorizo, and the sparkle and richness of an avocado and mango salsa.

The Chilli Bean Paste Clan

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Author :
Publisher :
ISBN 13 : 9781911221227
Total Pages : 278 pages
Book Rating : 4.2/5 (212 download)

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Book Synopsis The Chilli Bean Paste Clan by : YAN. GE

Download or read book The Chilli Bean Paste Clan written by YAN. GE and published by . This book was released on 2018-05 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in a fictional town in West China, this is the story of the Duan-Xue family, owners of the lucrative chilli bean paste factory, and their formidable matriarch. As Gran's eightieth birthday approaches, her middle-aged children get together to make preparations. Family secrets are revealed and long-time sibling rivalries flare up with renewed vigour. As Shengqiang struggles unsuccessfully to juggle the demands of his mistress and his wife, the biggest surprises of all come from Gran herself...... (Winner of English Pen Award)

Chilli & Mint

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Publisher :
ISBN 13 : 9781910863879
Total Pages : 0 pages
Book Rating : 4.8/5 (638 download)

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Book Synopsis Chilli & Mint by : Torie True

Download or read book Chilli & Mint written by Torie True and published by . This book was released on 2021-11-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by Torie True, an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire. Chilli and Mint takes readers on an informative and intoxicating journey from breakfasts worth getting up for, comforting dals and punchy chutneys to sweet and savoury treats, staple Indian breads and spice blends. There are plenty of tips and tricks for creating successful dishes from scratch, alongside a wealth of information on Indian spices, suppliers, kitchen equipment, fresh ingredients and menu ideas. By following Torie's accessible step-by-step recipes, anyone can explore the everyday delights of India's wonderfully diverse cuisine at home.

Peppers

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Publisher : University of Texas Press
ISBN 13 : 9780292704671
Total Pages : 294 pages
Book Rating : 4.7/5 (46 download)

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Book Synopsis Peppers by : Jean Andrews

Download or read book Peppers written by Jean Andrews and published by University of Texas Press. This book was released on 1995-01-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated edition (first, 1984) of the scholarly reference on peppers includes information on their history and dispersion, biology, taxonomy, cultivation, and medicinal, economic, and gastronomic uses.

Chile Peppers

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Publisher : University of New Mexico Press
ISBN 13 : 0826361811
Total Pages : 369 pages
Book Rating : 4.8/5 (263 download)

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Book Synopsis Chile Peppers by : Dave DeWitt

Download or read book Chile Peppers written by Dave DeWitt and published by University of New Mexico Press. This book was released on 2020-09-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.

Lima's Red Hot Chilli

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Author :
Publisher : Mantra Publishing
ISBN 13 : 9781852694654
Total Pages : 24 pages
Book Rating : 4.6/5 (946 download)

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Book Synopsis Lima's Red Hot Chilli by : David Mills

Download or read book Lima's Red Hot Chilli written by David Mills and published by Mantra Publishing. This book was released on 1999 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: 32 Page Full Colour

Chilli and Cheese

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Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Chilli and Cheese by : Kunzang Choden

Download or read book Chilli and Cheese written by Kunzang Choden and published by . This book was released on 2008 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tropical Agriculturist and Magazine of the Ceylon Agricultural Society

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Publisher :
ISBN 13 :
Total Pages : 840 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis Tropical Agriculturist and Magazine of the Ceylon Agricultural Society by :

Download or read book Tropical Agriculturist and Magazine of the Ceylon Agricultural Society written by and published by . This book was released on 1925 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How to Be A Chilli Head

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Author :
Publisher : Portico
ISBN 13 : 1910232599
Total Pages : 150 pages
Book Rating : 4.9/5 (12 download)

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Book Synopsis How to Be A Chilli Head by : Andy Lynes

Download or read book How to Be A Chilli Head written by Andy Lynes and published by Portico. This book was released on 2015-06-04 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world of the chilli cult. All over the globe, people are getting together to grow chilli, taste chilli and make sauce hot enough to blow their heads off. Competition among chilli -growers is fierce, and tall tales of dastardly deeds abound. This sizzling-hot book is your essential guide to the chilli world, with inside information on where to find the tastiest varieties, where to eat the best chilli -packed street food, and the race to produce the hottest chilli ever known. Find out the secrets of chilli science - why a slug of water won't help when your mouth's on fire, what effect eating a super-hot chilli has on your body, and how do you measure how hot a chilli is? If you want to grow your own chilli, this book contains a wealth of foolproof cultivation tips, and, of course, there's a delicious selection of chilli recipes to make with your first harvest. Packed with features, facts and fun,How to Be a ChilliHeadis the perfect gift for the chilli obsessive in your life. Word count: 20,000

The Yellow Chilli Cookbook

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Publisher : Popular Prakashan
ISBN 13 : 8179916944
Total Pages : 241 pages
Book Rating : 4.1/5 (799 download)

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Book Synopsis The Yellow Chilli Cookbook by : Sanjeev Kapoor

Download or read book The Yellow Chilli Cookbook written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most Chefs do not want to reveal the intrcacies of the dish though they may share with you some of the basic methods. Well Things Change when India's celebrity chef Sanjeev Kapoor decides to share his The Yellow Chilli recipes in delightful way. These are precise and detailed recipes of the most popular dishes that are served ion numerous 'The Yellow Chilli' restaurants across India that can be easily replicated at home. So are you ready for stylish meal at home, in the Yellow Chilli restaraunt style? Choose from a pleasent selection of aperitifs: A piping hot Tomato Basil Shorba or a palate cleansing Kesar Elaichi Lassi. Move on to the starters: what is going for you Murgh Par Lutf or Pashtoni Chana Tikki ? for the main meal Lazeez Murg Tikka Masala will vie for attention with Sanjeev Kapoor's dish Shaam Savera. Let the warmth of the layered Pudina Parantha soak up the gravies and put a bowl of beautiful green Mint chutney on your table. And to make the charmed circle complete, give out a choice of desserts like Kesari Indriyani and Gulab-e-Gulkand. Have fun and rest assured, there is no Bill for TheYellow Chilli meal at home.