Cellular Agriculture

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Cellular Agriculture

Author : Dilek Ercili-Cura
Publisher : American Chemical Society
ISBN 13 : 0841299080
Total Pages : 186 pages
Book Rating : 4.8/5 (412 download)

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Book Synopsis Cellular Agriculture by : Dilek Ercili-Cura

Download or read book Cellular Agriculture written by Dilek Ercili-Cura and published by American Chemical Society. This book was released on 2021-03-16 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cellular agriculture, also called lab-grown food, promises to provide alternative food options to current agriculture practices. Cellular agriculture is food grown in laboratories and bioreactors rather than on fields, relying on cultivation of cells under controlled conditions, with minimal use of natural resources and lower greenhouse gas emission costs than in traditional practices. It gives us the prospect of consuming the same foods such as a dairy ice cream or a burger. And it can further broaden the variety of textures, flavors, nutrition, and health-promoting aspects that food can deliver. Cellular Agriculture: Lab-Grown Foods gives an overview of the broad range of approaches to cellular agriculture, the current state of scale and regulations, and the results it brings about in terms of environmental footprint and consumer attitudes. Cellular Agriculture: Lab-Grown Foods was organized by Solar Foods, a food-tech company that develops a cell-based food protein produced from CO2 and electricity. A fruitful collaboration with VTT Technical Research Center of Finland Ltd allowed conceptualizing and streamlining of the written and visual content in the book.

Cellular Agriculture

Author : Evan D. G. Fraser
Publisher : Elsevier
ISBN 13 : 0443187665
Total Pages : 578 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Cellular Agriculture by : Evan D. G. Fraser

Download or read book Cellular Agriculture written by Evan D. G. Fraser and published by Elsevier. This book was released on 2023-11-23 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular agriculture researchers and product developers across the world.Driven by consumer desire for sustainable food production, animal welfare improvements, and better human health, companies around the world are racing to engineer alternative protein products with the best flavour, appearance, and texture. A major challenge many of these early-stage companies struggle with is having the foundational science and technical knowledge to start their journey in this emerging industry. This text provides detailed information on the current state of the science and technology of cellular agriculture. It combines the social aspects that need to be considered to create a level playing field to give each emerging idea the best chance at realizing the ultimate vision of cellular agriculture: satisfying the demand for protein around the world in a way that is better for humans, animals, and the planet.This is the first resource of its kind to take a practical approach to review the design, feasibility, and implementation of cellular agriculture techniques. With additional chapters on life cycle analyses and ideal transition scenarios, this book provides a resource for aspiring technology developers and academics alike, seeking evidence-based assessments of the industry and its disruptive potential. Written by industry and academic experts for balanced perspective Presents foundational information with practical application insights Includes chapters on regulatory and policy issues Reviews the sustainability challenges of alternative proteins

Clean Meat

Author : Paul Shapiro
Publisher : Simon and Schuster
ISBN 13 : 1501189093
Total Pages : 272 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Clean Meat by : Paul Shapiro

Download or read book Clean Meat written by Paul Shapiro and published by Simon and Schuster. This book was released on 2024-04-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this "important book that could just save your life" (Michael Greger, MD, bestselling author of How Not to Die), Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat--real meat--without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business board-rooms--he details that quest for clean meat and that's "poised to revolutionize the business of food and agriculture," (Jack Welch, former CEO of General Electric). Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species' desire for meat. But with a growing global popula-tion and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves. But what if we could have our meat and eat it, too? The next great scientific revolution is underway--discovering new ways to create enough food for the world's ever-growing, ever-hungry population. Enter "cellular agriculture"--real, actual meat grown from animal cells--as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Whereas our ancestors domesticated wild animals into livestock, today we're beginning to domesticate their cells, leaving the animals out of the equation. This is "a fascinating look at the future of food and the innovators who are working to interrupt and reinvent the food system" (Ann Veneman, former executive director of UNICEF and former US Secretary of Agriculture).

Cellular Agriculture

Author : Kristopher Gasteratos
Publisher : Academic Press
ISBN 13 : 012818499X
Total Pages : 305 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Cellular Agriculture by : Kristopher Gasteratos

Download or read book Cellular Agriculture written by Kristopher Gasteratos and published by Academic Press. This book was released on 2020-10-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cellular Agriculture: Developing Animal Products without Animals provides a comprehensive overview of cellular agriculture. With chapters on potential applications and challenges, science and technology, cultural impact and economics, the book provides a one-stop reference. It was edited by the founder of the Cellular Agriculture Society, and is written by leading industry professionals, including academic researchers and CEOs of successful business start-ups. Cellular Agriculture is the science or practice of farming products from animal cells rather than entire animals. This includes, but is not limited to, food animal products like meat, milk and eggs, as well as leather, silk and other materials. Introduces readers to the new and exciting field of cellular agriculture Covers the scientific, technological and social considerations of cellular agriculture Edited by the founder of the Cellular Agriculture Society and written by leading experts in the field, including a mix of academic and industry professionals

Rethinking Food and Agriculture

Author : Amir Kassam
Publisher : Woodhead Publishing
ISBN 13 : 0128164115
Total Pages : 478 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Rethinking Food and Agriculture by : Amir Kassam

Download or read book Rethinking Food and Agriculture written by Amir Kassam and published by Woodhead Publishing. This book was released on 2020-10-18 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards ‘sustainable development’, and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging ‘new ways forward’, for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of ‘inclusive responsibility’. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'

The Fate of Food

Author : Amanda Little
Publisher : Harmony
ISBN 13 : 080418903X
Total Pages : 354 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis The Fate of Food by : Amanda Little

Download or read book The Fate of Food written by Amanda Little and published by Harmony. This book was released on 2019 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--

2021 Global food policy report: Transforming food systems after COVID-19: Synopsis

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896294013
Total Pages : 8 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis 2021 Global food policy report: Transforming food systems after COVID-19: Synopsis by : International Food Policy Research Institute (IFPRI)

Download or read book 2021 Global food policy report: Transforming food systems after COVID-19: Synopsis written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2021-04-13 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?

Eat for the Planet

Author : Nil Zacharias
Publisher : Abrams
ISBN 13 : 1683352300
Total Pages : 166 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Eat for the Planet by : Nil Zacharias

Download or read book Eat for the Planet written by Nil Zacharias and published by Abrams. This book was released on 2018-03-20 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An indispensable guide for anyone who wants to live to age 100—by making sure there’s a livable world when you get there.” —Dan Buettner, New York Times–bestselling author of The Blue Zones Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isn’t plastics, or cars, or airplanes? Did you know that it’s actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet. If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time. “This fascinating, easy-to-read book will give you still another reason to eat plants and not animals: you will be doing a world of good—literally!” —Rip Esselstyn, #1 New York Times–bestselling author of Plant-Strong “Eating plants is not just good for your own health, it’s imperative for the health of the planet. This well-argued, well-written book makes it clear why everyone should consider a plant-based diet today.” —Michael Greger, MD, New York Times–bestselling author of How Not to Die “Possibly the single most important environmental book I’ve read in years. A must for everyone.” —Kathy Freston, New York Times–bestselling author of The Lean

Moo's Law

Author : Jim Mellon
Publisher : Harriman House Limited
ISBN 13 : 0993047874
Total Pages : 298 pages
Book Rating : 4.9/5 (93 download)

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Book Synopsis Moo's Law by : Jim Mellon

Download or read book Moo's Law written by Jim Mellon and published by Harriman House Limited. This book was released on 2020-12-14 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moo’s Law is the latest title from successful investor Jim Mellon, to help readers understand the investment landscape in cultivated and plant-based proteins and materials. Jim has a vision that within the next couple of decades world agriculture will be radically transformed by the advent of cultivated meat technology. This book grounds the reader in why such an advancement is absolutely necessary and informs them of the investments they could make to become part of the New Agricultural Revolution themselves. The harrowing effects on our environment, animal cruelty in food and fashion, and the struggling ability to feed the world's ever-growing population gives us no choice but to grow meat in labs or derive our proteins from plant-based sources. Not only this, he outlines what he sees as the major hurdles to the industry's success in terms of scalability of production and the smart designing of regulatory frameworks to stimulate innovation in this sector. The future of food is being developed in labs across the world - it will be cleaner, safer, more ethical and, importantly soon, cheaper too! Once price parity with conventional meats is reached, there will be no turning back -- this is Moo's Law™.

Smart Food Industry: The Blockchain for Sustainable Engineering

Author : Eduardo Jacob Lopes
Publisher : CRC Press
ISBN 13 : 1040005780
Total Pages : 405 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Smart Food Industry: The Blockchain for Sustainable Engineering by : Eduardo Jacob Lopes

Download or read book Smart Food Industry: The Blockchain for Sustainable Engineering written by Eduardo Jacob Lopes and published by CRC Press. This book was released on 2024-02-13 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods. Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries. Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.

Emerging Technologies

Author : Sinan Küfeoğlu
Publisher : Springer Nature
ISBN 13 : 3031071271
Total Pages : 527 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Emerging Technologies by : Sinan Küfeoğlu

Download or read book Emerging Technologies written by Sinan Küfeoğlu and published by Springer Nature. This book was released on 2022-07-11 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph investigates a multitude of emerging technologies including 3D printing, 5G, blockchain, and many more to assess their potential for use to further humanity’s shared goal of sustainable development. Through case studies detailing how these technologies are already being used at companies worldwide, author Sinan Küfeoğlu explores how emerging technologies can be used to enhance progress toward each of the seventeen United Nations Sustainable Development Goals and to guarantee economic growth even in the face of challenges such as climate change. To assemble this book, the author explored the business models of 650 companies in order to demonstrate how innovations can be converted into value to support sustainable development. To ensure practical application, only technologies currently on the market and in use actual companies were investigated. This volume will be of great use to academics, policymakers, innovators at the forefront of green business, and anyone else who is interested in novel and innovative business models and how they could help to achieve the Sustainable Development Goals. This is an open access book.

Sustainable Appetite: Redefining Food Production for the Planet

Author : Shu Chen Hou
Publisher : Shu Chen Hou
ISBN 13 :
Total Pages : 199 pages
Book Rating : 4./5 ( download)

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Book Synopsis Sustainable Appetite: Redefining Food Production for the Planet by : Shu Chen Hou

Download or read book Sustainable Appetite: Redefining Food Production for the Planet written by Shu Chen Hou and published by Shu Chen Hou. This book was released on with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing "Sustainable Appetite: Redefining Food Production for the Planet” 🌱 Are you ready to be a part of the change our planet urgently needs? Discover the groundbreaking book that unveils a transformative journey towards a sustainable food future—"Sustainable Appetite: Redefining Food Production for the Planet.” 🌍 In a world grappling with environmental challenges, food scarcity, and the undeniable impact of our choices, this book is your guide to understanding and embracing a food system that nourishes both people and the planet. 🍽️ Explore the World of Sustainable Food: Dive into a comprehensive exploration of the global food production challenge, the staggering environmental impact of conventional practices, and the undeniable need for sustainable solutions. With meticulously researched insights, this book reveals how our food choices can redefine the world around us. 🌿 Uncover Innovative Solutions: Discover innovative practices that promise to revolutionize how we produce, distribute, and consume food. From agroecology and urban farming to lab-grown alternatives and circular economies, "Sustainable Appetite" offers a glimpse into the future of food production. 🛤️ Navigate Challenges and Solutions: Delve into the complexities of economic constraints, technological limitations, consumer awareness, and policy changes. This book equips you with actionable strategies to address these challenges and drive meaningful change. 🤝 Join the Movement: Embrace your role in shaping a more sustainable food future. Through compelling case studies, empowering consumer choices, and effective policy advocacy, "Sustainable Appetite" empowers you to become an agent of transformation. 📚 Order Your Copy Today: 🌟 Empower yourself with knowledge that empowers the planet. 🌟 Be part of a movement that redefines how we nourish ourselves and our world. 🌟 Embrace sustainable practices that create a brighter future for generations to come. Step into the pages of "Sustainable Appetite: Redefining Food Production for the Planet" and discover how every choice you make can be a step towards a thriving and resilient global food system. 🌎 Order Now and Be Part of the Solution! 🌱

Genomics and the Global Bioeconomy

Author : Catalina Lopez-Correa
Publisher : Academic Press
ISBN 13 : 0323916023
Total Pages : 368 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Genomics and the Global Bioeconomy by : Catalina Lopez-Correa

Download or read book Genomics and the Global Bioeconomy written by Catalina Lopez-Correa and published by Academic Press. This book was released on 2022-09-22 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genomics and the Global Bioeconomy, a new volume in the Translational and Applied Genomics series, empowers researchers, administrators, and sustainability leaders to apply genomics and novel omics technologies to advance the global bioeconomy and sustainability. Here, more than 15 international experts illustrate—with concrete examples across various industries and areas of global need—how genomics is addressing some of the most pressing global challenges of our time. Chapters offer an in-depth, case-based treatment of various topics, from genomics technologies supporting sustainability development goals to novel synthetic biology advancements improving biofuel production, conservation, sustainable food production, bioremediation, and genomic monitoring. Editors Catalina Lopez-Correa and Adrian Suarez-Gonzalez skillfully bring clarity to this diverse and increasingly impactful research, uniting various perspectives to inspire fresh innovation in driving the global bioeconomy. Presents concrete examples and detailed discussions that illustrate how to use genomics and omics technologies to drive the global bioeconomy Examines how genomics is addressing the most pressing environmental, agricultural, economic, and natural resources challenges of our time Features chapter contributions from international experts who are applying genomic technologies across various fields, from agriculture to biofuel production, bioremediation, biodiversity monitoring, and conservation

Preparing for Future Products of Biotechnology

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309452058
Total Pages : 231 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Preparing for Future Products of Biotechnology by : National Academies of Sciences, Engineering, and Medicine

Download or read book Preparing for Future Products of Biotechnology written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-07-28 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development of products that were not previously possible. What will the likely future products of biotechnology be over the next 5â€"10 years? What scientific capabilities, tools, and/or expertise may be needed by the regulatory agencies to ensure they make efficient and sound evaluations of the likely future products of biotechnology? Preparing for Future Products of Biotechnology analyzes the future landscape of biotechnology products and seeks to inform forthcoming policy making. This report identifies potential new risks and frameworks for risk assessment and areas in which the risks or lack of risks relating to the products of biotechnology are well understood.

The Future of Meat Without Animals

Author : Brianne Donaldson
Publisher : Rowman & Littlefield
ISBN 13 : 1783489073
Total Pages : 366 pages
Book Rating : 4.7/5 (834 download)

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Book Synopsis The Future of Meat Without Animals by : Brianne Donaldson

Download or read book The Future of Meat Without Animals written by Brianne Donaldson and published by Rowman & Littlefield. This book was released on 2016-08-16 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.

Net Zero, Food and Farming

Author : Neil Ward
Publisher : Taylor & Francis
ISBN 13 : 1000625273
Total Pages : 266 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Net Zero, Food and Farming by : Neil Ward

Download or read book Net Zero, Food and Farming written by Neil Ward and published by Taylor & Francis. This book was released on 2022-08-04 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the implications of the net zero transition for food and farming in the UK and how these can be managed to avoid catastrophic climate change in the crucial decades ahead. For the UK to meet its international obligations for reducing greenhouse gas emissions, nothing short of a revolution is required in our use of land, our farming practices and our diet. Taking a historical approach, the book examines the evolution of agriculture and the food system in the UK over the last century and discusses the implications of tackling climate change for food, farming and land use, setting the UK situation in an international context. The chapters analyse the key challenges for this transition, including dietary change and food waste, afforestation and energy crops, and low-emission farming practices. This historical perspective helps develop an understanding of how our food, farming and land use system has evolved to be the way that it is, and draws lessons for how the agri-food system could evolve further to support the transition to net zero and avoid catastrophic climate change. Written in a clear and accessible style, this book will be essential reading to students and scholars of food, agriculture and the environment, as well as policymakers and professionals involved climate change policy and the agriculture and food industry.

Green Meat?

Author : Ryan M. Katz-Rosene
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0228002729
Total Pages : 184 pages
Book Rating : 4.2/5 (28 download)

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Book Synopsis Green Meat? by : Ryan M. Katz-Rosene

Download or read book Green Meat? written by Ryan M. Katz-Rosene and published by McGill-Queen's Press - MQUP. This book was released on 2020-04-16 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Green Meat? takes a multifaceted approach to the issues of industrialized agricultural production and its relationship to climate change. It argues that one singular solution to this problem would undermine the myriad of ways that meat is consumed across regional and cultural lines. Although meat may always be a global staple of the human diet, it is not too late to re-examine current food systems through the framework of sustainability and ecological prosperity." Alternatives Journal