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Biochemical Characterization Of Pearl Millet Pennisetum Glaucum L R Br Genotypes For Identifying Off Odour Factors With Cd Copy
Download Biochemical Characterization Of Pearl Millet Pennisetum Glaucum L R Br Genotypes For Identifying Off Odour Factors With Cd Copy full books in PDF, epub, and Kindle. Read online Biochemical Characterization Of Pearl Millet Pennisetum Glaucum L R Br Genotypes For Identifying Off Odour Factors With Cd Copy ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Handbook of Plant Nutrition by : Allen V. Barker
Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Book Synopsis Allelopathy in Rice by : M. Olofsdotter
Download or read book Allelopathy in Rice written by M. Olofsdotter and published by Int. Rice Res. Inst.. This book was released on 1998 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allelopathy in rice; Allelopathic activity in rice for controlling major aquatic weeds; Weed management using allelopathic rice varieties in Egypt; Rice allelopathy research in Korea; Using and improving laboratory bioassays in rice allelopathy research; Incorporating the allelopathy trait in upland rice breeding programs; What are allelochemicals?; Searching for allelochemicals in rice that control ducksalad; Adaptive autointoxication mechanisms in rice; Allelopathic strategies for weed management in the rice-wheat rotation in northwestern India; Allelopathic effect of Lantana camara on rice and associated weeds under the midhill conditions of Himachal Pradesh, India; Potential of allelopathy for weed management in wet-seede rice cultivation in Sri Lanka; Allelopathic effects of gooseweed extracts on growth of weed seedlings.
Book Synopsis Alternative Uses of Sorghum and Pearl Millet in Asia by :
Download or read book Alternative Uses of Sorghum and Pearl Millet in Asia written by and published by . This book was released on 2004 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both sorghum and pearl millet are staple food crops for the poor people in the semi-arid tropics (SAT). However, during the last two decades both crops are becoming less important as staple food crops in SAT countries. Demand for course cereals (such as sorghum and pearl millet) as human food is decreasing in many countries, due to increased production and availability of preferred cereals (such as rice and wheat) at subsidized prices. The poor farmers in rainfed SAT cannot grow other crops, and are economically impacted negatively, as they do not get reasonable price for their produce. However, possibilties of alternative uses of sorghum and pearl millet are creating new opportunities that have potential to increase market demand and income to farmers.
Book Synopsis Sustainable Horticultural Systems by : Dilip Nandwani
Download or read book Sustainable Horticultural Systems written by Dilip Nandwani and published by Springer. This book was released on 2014-10-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.
Author :Dharam Paul Chaudhary Publisher :Springer Science & Business Media ISBN 13 :8132216237 Total Pages :161 pages Book Rating :4.1/5 (322 download)
Book Synopsis Maize: Nutrition Dynamics and Novel Uses by : Dharam Paul Chaudhary
Download or read book Maize: Nutrition Dynamics and Novel Uses written by Dharam Paul Chaudhary and published by Springer Science & Business Media. This book was released on 2013-12-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.
Download or read book Heterosis written by R. Frankel and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: When trying to solicit authors for this book it became apparent that the causal factors for heterosis at the physiological and biochemical level are today almost as obscure as they were 30 years ago. Though biometrical-genetical analyses point to dispersion of complementary genes - not overdominance - as the major cause of the phenomenon, plant breeders' experience still suggests a cautious, pragmatic approach to the dominance-overdominance controversy in breeding hybrid cultivars. Thus we are faced with a striking discordance between our limited comprehension of the causal factors and mechanism of heter osis on the one hand, and the extensive agricultural practice of utiliza tion of hybrid vigor on the other. Such utilization is the result of the economic value of hybrid combinations displaying superior yields and qualities as well as stability of performance, of benefits derived in breeding programs, and of the enhanced varietal protection of proprietary rights. No comprehensive and critical analysis of the phenomenon of heterosis in economic plants has been published for the last three decades since the now classical book Heterosis, edited by J . W. Gowen (Iowa State College Press, Ames, Iowa, 1952). The present book attempts to fill the gap and to assess the status of our present knowl edge of the concept, the basis, the extent, and the application of heterosis in economic plants.
Book Synopsis Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) by : Anirudh Kumar
Download or read book Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) written by Anirudh Kumar and published by Springer Nature. This book was released on 2021-08-05 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.
Download or read book Sprouted Grains written by Hao Feng and published by Elsevier. This book was released on 2018-10-11 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains. - Presents the nutrient and bioactive components of these healthy grains - Provides extensive coverage of products developed from sprouted grains - Includes contributions from an International team of both academic and industrial authors - Covers the equipment and technology used in grain processing
Book Synopsis Vitamins and Minerals Biofortification of Edible Plants by : Noureddine Benkeblia
Download or read book Vitamins and Minerals Biofortification of Edible Plants written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2020-03-23 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.
Download or read book Rice Improvement written by Jauhar Ali and published by Springer Nature. This book was released on 2021-05-05 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Book Synopsis Innovations in Food Technology by : Pragya Mishra
Download or read book Innovations in Food Technology written by Pragya Mishra and published by Springer Nature. This book was released on 2020-10-12 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
Book Synopsis The Use of Nutrients in Crop Plants by : Nand Kumar Fageria
Download or read book The Use of Nutrients in Crop Plants written by Nand Kumar Fageria and published by CRC Press. This book was released on 2016-04-19 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants
Book Synopsis Current Trends in Plant Disease Diagnostics and Management Practices by : Pradeep Kumar
Download or read book Current Trends in Plant Disease Diagnostics and Management Practices written by Pradeep Kumar and published by Springer. This book was released on 2016-04-28 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant diseases play an important role on our daily lives. Most of plant diseases are visible and are caused by biotic and/or abiotic factors. Symptoms are usually the results of a morphological change, alteration or damage to plant tissue and/or cells due to an interference of the plant’s metabolism. All basic structures of vascular plants are subject to attack by pathogens. The failure in accurate disease diagnosis and management may lead to huge losses in plant production and related commodities, which causes nutritional food scarcity. Typically, the appearance of a biotic symptom will indicate the relatively late stage of an infection and/or colonization of a pathogen. Expert detection, accurate diagnosis, and timely management play a significant role in keeping plants free from pathogens. In this book expert scholars share their research knowledge and key literature which are vital toward the diagnosis of plant diseases across the globe, addressing traditional plant pathology techniques, as well as advanced molecular diagnostic approach.
Author :International Crops Research Institute for the Semi-Arid Tropics Publisher :Semi-Arid Tropics ISBN 13 : Total Pages :326 pages Book Rating :4.0/5 ( download)
Book Synopsis Panicle Insect Pests of Sorghum and Pearl Millet by : International Crops Research Institute for the Semi-Arid Tropics
Download or read book Panicle Insect Pests of Sorghum and Pearl Millet written by International Crops Research Institute for the Semi-Arid Tropics and published by Semi-Arid Tropics. This book was released on 1995 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the International Consultative Workshop on Panicle Insect Pests of Sorghum and Pearl Millet.
Book Synopsis Pseudocereals and Less Common Cereals by : Peter S. Belton
Download or read book Pseudocereals and Less Common Cereals written by Peter S. Belton and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.
Download or read book Cereal Grain Quality written by R. Henry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.
