Maize Nutrition Dynamics And Novel Uses

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Maize: Nutrition Dynamics and Novel Uses

Author : Dharam Paul Chaudhary
Publisher : Springer Science & Business Media
ISBN 13 : 8132216237
Total Pages : 161 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Maize: Nutrition Dynamics and Novel Uses by : Dharam Paul Chaudhary

Download or read book Maize: Nutrition Dynamics and Novel Uses written by Dharam Paul Chaudhary and published by Springer Science & Business Media. This book was released on 2013-12-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.

New Prospects of Maize

Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1837686319
Total Pages : 247 pages
Book Rating : 4.8/5 (376 download)

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Book Synopsis New Prospects of Maize by :

Download or read book New Prospects of Maize written by and published by BoD – Books on Demand. This book was released on 2024-01-24 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Prospects of Maize stands at the forefront of agricultural literature, offering an incisive look into the evolution and future pathways of maize cultivation. This volume distills cutting-edge research and progressive methodologies into a compelling narrative on enhancing maize’s role in global food security and sustainability. It traverses critical topics such as genetic diversity, technological advancements in farming practices, and the sophisticated science of genomics, reflecting a commitment to agricultural innovation. Essential for academics, industry experts, and policymakers, this book is a vital tool for anyone invested in the sustainable development of one of the world’s most important cereal crops. With its forward-looking perspectives, New Prospects of Maize is not only a repository of knowledge but also a guide to fostering resilience in a changing agricultural landscape.

White Maize & Food Security in Sub-Saharan Africa

Author : Dr. Rose Mujila Mboya
Publisher : Exceller Books
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

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Book Synopsis White Maize & Food Security in Sub-Saharan Africa by : Dr. Rose Mujila Mboya

Download or read book White Maize & Food Security in Sub-Saharan Africa written by Dr. Rose Mujila Mboya and published by Exceller Books. This book was released on 2020-10-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is about food security and the contribution white maize makes towards it in sub-Saharan Africa. It provides detailed discussions of the food security concept, its indicators, measurement tools and the complexity involved in measuring it. White maize is used as a reference point for most of the discussions, also conducted in comparison to the traditional cereal grains, namely: millet and sorghum which it replaced in sub-Saharan Africa. At the end of each chapter an exercise in the form of a set of questions is provided for the readers to test their understanding and revise on the content of the chapter.

Maize

Author : Sukhvinder Singh Purewal
Publisher : CRC Press
ISBN 13 : 1000685934
Total Pages : 384 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Maize by : Sukhvinder Singh Purewal

Download or read book Maize written by Sukhvinder Singh Purewal and published by CRC Press. This book was released on 2022-09-30 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements. Maize: Nutritional Composition, Processing, and Industrial Uses explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize-based products, and storage. This book also emphasizes the key features of maize grains which make it an ideal crop for industrial use. It covers all aspects of recent research about the maize and provides updated information. Features Discusses information related to chemistry of maize components Highlights comprehensive information on the physical and milling properties of maize Explains the structure, functional, and antioxidant properties of maize flour Provides the latest scientific development in the modification of maize starch Explores various maize-based food products and their storage Examines maize protein, scenarios, and quality improvement through bio-fortification In-depth information is provided regarding various health-benefiting nutrient components of maize flour, offering meaningful information for product formulation. This book unfolds the potential of maize grains for industrial use.

Biofortification in Cereals

Author : Rupesh Deshmukh
Publisher : Springer Nature
ISBN 13 : 9811943087
Total Pages : 393 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Biofortification in Cereals by : Rupesh Deshmukh

Download or read book Biofortification in Cereals written by Rupesh Deshmukh and published by Springer Nature. This book was released on 2023-02-14 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field.

Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops

Author : Reyazul Rouf Mir
Publisher : Frontiers Media SA
ISBN 13 : 2889666115
Total Pages : 255 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops by : Reyazul Rouf Mir

Download or read book Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops written by Reyazul Rouf Mir and published by Frontiers Media SA. This book was released on 2021-03-22 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biofortification of Food Crops

Author : Ummed Singh
Publisher : Springer
ISBN 13 : 8132227166
Total Pages : 492 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Biofortification of Food Crops by : Ummed Singh

Download or read book Biofortification of Food Crops written by Ummed Singh and published by Springer. This book was released on 2016-01-22 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses. The contents of the book proves that biofortified plants have adequate potential to nourish nutrient depleted soils, help increase crop productivity and provide nutritional benefits to plants, humans and livestock. The content and quality of information presented in this book will definitely provide multiple novel ideas of advance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good source of background knowledge and technical know-how to educate the readers about biofortification. The authors hope that the book entitled “Biofortification of Food Crops” would provide a suitable platform in our collective efforts for an appropriate dialogue among the scientists, researchers, entrepreneurs, policy makers and farmers in reducing the budding issues of malnutrition through novel approaches and means.

Whole Grains

Author : Shabir Ahmad Mir
Publisher : CRC Press
ISBN 13 : 1351104756
Total Pages : 304 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Whole Grains by : Shabir Ahmad Mir

Download or read book Whole Grains written by Shabir Ahmad Mir and published by CRC Press. This book was released on 2019-03-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being helpful to the food industry in the development of high-quality whole grain products. Key Features: Covers the technology for whole grain processing Promotes the utilization of whole grain products Provides the information about the nutritional components of whole grains Explores the health benefits of whole grains Presents the latest trends and safety concerns of whole grains The chapters include amaranth, barley, brown rice, buckwheat, maize, millets, oats, quinoa, rye, sorghum, and wheat. In addition, current trends in processing technology and product development for whole grains are explained in detail in a separate chapter. The last chapter deals with the food safety management of whole grains. Contributions from global experts in this field make this book a key reference material for all aspects of whole grains. This book is suitable for students, scientists, and professionals in food science, food engineering, food technology, food processing, product development, food marketing, nutrition and other health sciences.

Flour and Breads and Their Fortification in Health and Disease Prevention

Author : Victor R. Preedy
Publisher : Academic Press
ISBN 13 : 0128146400
Total Pages : 515 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Flour and Breads and Their Fortification in Health and Disease Prevention by : Victor R. Preedy

Download or read book Flour and Breads and Their Fortification in Health and Disease Prevention written by Victor R. Preedy and published by Academic Press. This book was released on 2019-02-26 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and guides the reader on how to identify opportunities for improving health through the use of flour and fortified flour products. The book examines flour and bread related agents that affect metabolism and other health-related conditions, explores the impact of compositional differences between flours, including differences based on country of origin and processing technique, and includes methods for the analysis of flours and bread-related compounds in other foods. This revised, updated edition contains new research on diverse flours with an emphasis on nutrients and nutraceuticals as supplements, thus making this content a timely reference for both nutritionists and food scientists. Presents the healthful benefits of flours and flour products Guides the reader in identifying opportunities for improving health through the use of flour and fortified flour products Examines flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique

Developing Sustainable and Health-Promoting Cereals and Pseudocereals

Author : Marianna Rakszegi
Publisher : Elsevier
ISBN 13 : 0323906893
Total Pages : 508 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Developing Sustainable and Health-Promoting Cereals and Pseudocereals by : Marianna Rakszegi

Download or read book Developing Sustainable and Health-Promoting Cereals and Pseudocereals written by Marianna Rakszegi and published by Elsevier. This book was released on 2023-03-27 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value. Includes coverage of cereals and pseudocereals in a single comprehensive volume Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming

Renewable Energy Sources: Engineering, Technology, Innovation

Author : Marek Wróbel
Publisher : Springer
ISBN 13 : 3030138887
Total Pages : 1094 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Renewable Energy Sources: Engineering, Technology, Innovation by : Marek Wróbel

Download or read book Renewable Energy Sources: Engineering, Technology, Innovation written by Marek Wróbel and published by Springer. This book was released on 2019-07-16 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents peer-reviewed papers based on the oral and poster presentations during the 5th International Conference on Renewable Energy Sources, which was held from June 20 to 22, 2018 in Krynica, Poland. The scope of the conference included a wide range of topics in renewable energy technology, with a major focus on biomass, solar energy and geothermal energy, but also extending to heat pumps, fuel cells, wind energy, energy storage, and the modelling and optimization of renewable energy systems. This edition of the conference had a special focus on the role of renewable energy in the reduction of air pollution in the Eastern European region. Traditionally this conference is a unique occasion for gathering Polish and international researchers’ perspectives on renewable energy sources, and furthermore of balancing them against governmental policy considerations. Accordingly, the conference offered also panels to discuss best practices and solutions with local entrepreneurs and federal government bodies. The meeting attracts not only scientist but also industry representatives as well as local and federal government personnel. In 2018, the conference was organized by the University of Agriculture in Krakow in cooperation with AGH University of Science and Technology (Krakow), University of Žilina, Silesian University of Technology, International Commission of Agricultural and Biosystems Engineering (CIGR) and Polish Society of Agricultural Engineering. Honorary auspices were given by the Ministry of Science and Higher Education Republic of Poland, Rector of the University of Agriculture in Krakow and Rector of the AGH University of Science and Technology.

Nanocellulose-Reinforced Thermoplastic Starch Composites

Author : Rushdan Ahmad Ilyas
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110773872
Total Pages : 695 pages
Book Rating : 4.1/5 (17 download)

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Book Synopsis Nanocellulose-Reinforced Thermoplastic Starch Composites by : Rushdan Ahmad Ilyas

Download or read book Nanocellulose-Reinforced Thermoplastic Starch Composites written by Rushdan Ahmad Ilyas and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-10-02 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A-Z of Biorefinery

Author : Nuttha Thongchul
Publisher : Elsevier
ISBN 13 : 0128192496
Total Pages : 786 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis A-Z of Biorefinery by : Nuttha Thongchul

Download or read book A-Z of Biorefinery written by Nuttha Thongchul and published by Elsevier. This book was released on 2021-11-19 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: A-Z of Biorefinery: A Comprehensive View provides a comprehensive book that highlights and illustrates important topics relating to biorefineries, including associated theory, current and future research trends, available techniques and future challenges. This book will benefit a wide range of audiences, including students, engineers, scientists, practitioners, and those who are keen to explore more on biorefinery. Sections cover the availability of current technologies, constraints, market trends, recent system developments, and the concepts that enable modern biorefineries to utilize all kinds of biomass. This book is an essential resource for students, scientists, engineers and practitioners working in industry and academia. Covers the most important topics relating to biorefineries Provides related definitions, theories, overviews of methods, applications and important references Offers perspectives and concise reviews for each section Includes complete design case studies with tutorials

GM Food Systems and Their Economic Impact

Author : Tatjana Brankov
Publisher : CABI
ISBN 13 : 1789240549
Total Pages : 245 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis GM Food Systems and Their Economic Impact by : Tatjana Brankov

Download or read book GM Food Systems and Their Economic Impact written by Tatjana Brankov and published by CABI. This book was released on 2018-11-09 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of transgenic crops is revolutionary, but what does it mean for food production, prices and the environment? This is the first book to examine the economic evidence in a methodical way. It initially describes the historical evolution of biotechnology and defines key terms, before moving on to explore transgenic technology and food regime concepts. The book analyzes genetically modified organism (GMO) policy as part of overall agrarian policy, considering neoregulation in the USA, the EU, Brazil, Russia, China, India, South Africa and Serbia; as well as discussing agricultural performance, support and trade relations. The effect of transgenic food production on world food prices is also examined, along with food security at global and regional levels, and the links between GMOs and world hunger. The environmental implications of transgenic technology are considered through analysis of pesticide and fertilizer usage and efficiency, and pesticide consumption in GMO and non-GMO producing countries. Finally, the book considers the entry of transgenic ingredients into the food chain and lists the products affected. Key features: - Detailed analysis of economic data. - Comparison of international trends, including BRICS countries (Brazil, Russia, India, China and South Africa) and Serbia. - Evaluation of environmental and food security implications. - Glossary of important terms. This book will be valuable for agricultural economists, including students at Masters and PhD level. It will also be of interest to agricultural engineers, food technologists, nutritionists, industry representatives, policy makers, policy advisers and analysts and NGOs.

Indigenous Fermented Foods for the Tropics

Author : Oluwafemi Ayodeji Adebo
Publisher : Elsevier
ISBN 13 : 032398553X
Total Pages : 640 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Indigenous Fermented Foods for the Tropics by : Oluwafemi Ayodeji Adebo

Download or read book Indigenous Fermented Foods for the Tropics written by Oluwafemi Ayodeji Adebo and published by Elsevier. This book was released on 2023-01-21 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory qualities, and safety aspects to be considered in fermented foods. Other sections provide insights into the packaging and marketing of these food products as well as future prospects of fermented foods in the tropics. This book provides new perspectives and recent information to complement existing texts on indigenous fermented foods serving as a valuable reference text for detailed insights into indigenous fermented foods of the tropics. Discusses fermented foods from the Africa, Asia, and South America based on the raw materials used Offers innovative techniques for improving these indigenous products and investigating their composition as well as upgrading traditional technologies used in the production of fermented products Covers the role of technology and innovations in the quest for enhancing quality, and safety of fermented foods as demand for fermented food and beverage products is increased

Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture

Author : Sudisha Jogaiah
Publisher : Woodhead Publishing
ISBN 13 : 0128204443
Total Pages : 650 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture by : Sudisha Jogaiah

Download or read book Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture written by Sudisha Jogaiah and published by Woodhead Publishing. This book was released on 2020-11-26 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Nano-fertilizers and Nano-pesticides in Agriculture: A Smart Delivery System for Crop Improvement explores the use of nanotechnology for the controlled delivery of pesticides, herbicides and fertilizers that improve the safety of products while also increasing the efficiency of food production and decreased environmental pollution. The development of nanodevices such as smart delivery systems to target specific sites, as well as nanocarriers for chemical controlled release are currently important aspects in novel agriculture and require a strong foundation of understanding, not only the technology, but also the resulting impacts. Fills key knowledge- gaps of bio-nanotechnology, how they interact with plant cells and their biological consequences Focuses on agro-nanotechnology which can be utilized for developing healthy seeds Explores the possibilities of macronutrient nano-based fertilizers

Molecular Interventions for Developing Climate-Smart Crops: A Forage Perspective

Author : Rajesh Kumar Singhal
Publisher : Springer Nature
ISBN 13 : 9819918588
Total Pages : 250 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Molecular Interventions for Developing Climate-Smart Crops: A Forage Perspective by : Rajesh Kumar Singhal

Download or read book Molecular Interventions for Developing Climate-Smart Crops: A Forage Perspective written by Rajesh Kumar Singhal and published by Springer Nature. This book was released on 2023-06-16 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book is collection of information on molecular interventions needed for climate-resilient forage crops. The main focus is to address the gap in the advanced scientific knowledge for the forage species. Agriculture is extremely vulnerable to climate, and even slight change in climatic factors such as temperature causes tremendous losses in yield potential. Forage crops are crucial in global food security and environmental sustainability and face several environmental challenges in field conditions. However, the research on forage crops is far-off compared to agricultural crops and causes a substantial gap in forage demand and productivity. Further, this gap is directly associated with animal health, reproduction, and productivity. Abiotic stresses mainly affect the plant's crucial processes, ultimately reducing the final yield. The problem of abiotic stresses is more frequent in forage crops as they are growing and cultivated in less productive soil and harsh conditions. This book discusses current aspects of crucial physiological, biochemical and molecular processes in forage crops, which are essential for forage crops improvement. The text's major focus is on the advanced technologies and approaches such as seed priming, bio-fortification, breeding, omics, transgenic and bioengineering of metabolic pathways in unique ways, which helps us develop innovative solutions for forage crops. This book covers all the crucial advance technologies, which help mitigate the abiotic stresses in forage crops. We believe that this book will initiate and introduce the readers to state-of-the-art developments and unique in this field of study. This book is of interest to teachers, researchers, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. National and international agricultural scientists and policymakers will also find this a worthwhile read.