Baking At Home With The Culinary Institute Of America

Download Baking At Home With The Culinary Institute Of America full books in PDF, epub, and Kindle. Read online Baking At Home With The Culinary Institute Of America ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Baking at Home with The Culinary Institute of America

Author : The Culinary Institute of America
Publisher : Wiley
ISBN 13 : 9780471450955
Total Pages : 0 pages
Book Rating : 4.4/5 (59 download)

DOWNLOAD NOW!

Book Synopsis Baking at Home with The Culinary Institute of America by : The Culinary Institute of America

Download or read book Baking at Home with The Culinary Institute of America written by The Culinary Institute of America and published by Wiley. This book was released on 2004-09-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more. Readers learn the techniques step by step, with detailed instructions and photographs that clearly explain what to do and how to do it. Ideal for developing skills and building a repertoire, the book's 200 recipes - all specially created by the CIA - are delicious, attractive, and easy to make, from Cream Scones and Streusel-Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding Cakes. Complete with 250 beautiful full-color photographs of procedures and finished dishes, Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.

Hors D'Oeuvre at Home with The Culinary Institute of America

Author : Culinary Institute of America
Publisher : John Wiley & Sons
ISBN 13 : 0764595628
Total Pages : 229 pages
Book Rating : 4.7/5 (645 download)

DOWNLOAD NOW!

Book Synopsis Hors D'Oeuvre at Home with The Culinary Institute of America by : Culinary Institute of America

Download or read book Hors D'Oeuvre at Home with The Culinary Institute of America written by Culinary Institute of America and published by John Wiley & Sons. This book was released on 2007-04-23 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.

Artisan Breads at Home

Author : Eric Kastel
Publisher : John Wiley & Sons
ISBN 13 : 0470182601
Total Pages : 141 pages
Book Rating : 4.4/5 (71 download)

DOWNLOAD NOW!

Book Synopsis Artisan Breads at Home by : Eric Kastel

Download or read book Artisan Breads at Home written by Eric Kastel and published by John Wiley & Sons. This book was released on 2010-01-12 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with a thorough discussion of ingredients and equipment, Chef Kastel explains everything from how to shop for flour to how to use a shower cap during the dough's rise. From there, he outlines the 12 steps of bread baking, describing each one in detail.

Italian Cooking at Home with The Culinary Institute of America

Author : The Culinary Institute of America
Publisher : Wiley
ISBN 13 : 9780470182581
Total Pages : 0 pages
Book Rating : 4.1/5 (825 download)

DOWNLOAD NOW!

Book Synopsis Italian Cooking at Home with The Culinary Institute of America by : The Culinary Institute of America

Download or read book Italian Cooking at Home with The Culinary Institute of America written by The Culinary Institute of America and published by Wiley. This book was released on 2011-03-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. Includes more than 150 fantastic, approachable Italian recipes Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.

Cookies at Home with The Culinary Institute of America

Author : The Culinary Institute of America (CIA)
Publisher : Wiley
ISBN 13 : 9780470412275
Total Pages : 224 pages
Book Rating : 4.4/5 (122 download)

DOWNLOAD NOW!

Book Synopsis Cookies at Home with The Culinary Institute of America by : The Culinary Institute of America (CIA)

Download or read book Cookies at Home with The Culinary Institute of America written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2011-10-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chewy, crispy, rich, and crunchy—who doesn't want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Brownies to cookies that will delight and inspire your guests, including Lemon Meringues and French Macaroons. With beautiful full-color photography throughout, Cookies at Home with The Culinary Institute of America offers easy instructions and features nearly 100 recipes, with helpful tips for decorating cookies for special occasions and packing them for personal gifts. Includes nearly 100 delicious cookie recipes, from classic to contemporary, sweet to savory Features important step-by-step techniques and beautiful photographs throughout Developed with the authority of The Culinary Institute of America and the expert voice of Chef Todd Knaster No matter what kind of cookies you love, from Triple Chocolate Cookies to the festive Gingerbread House, Cookies at Home with The Culinary Institute of America will help you take your home-baked cookies to new and delicious heights.

Baking and Pastry

Author : The Culinary Institute of America (CIA)
Publisher : Wiley
ISBN 13 : 9780470055915
Total Pages : 944 pages
Book Rating : 4.0/5 (559 download)

DOWNLOAD NOW!

Book Synopsis Baking and Pastry by : The Culinary Institute of America (CIA)

Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2009-05-04 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

Chocolates and Confections at Home with The Culinary Institute of America

Author : Peter P. Greweling
Publisher : John Wiley & Sons
ISBN 13 : 0470189576
Total Pages : 96 pages
Book Rating : 4.4/5 (71 download)

DOWNLOAD NOW!

Book Synopsis Chocolates and Confections at Home with The Culinary Institute of America by : Peter P. Greweling

Download or read book Chocolates and Confections at Home with The Culinary Institute of America written by Peter P. Greweling and published by John Wiley & Sons. This book was released on 2009-12-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.

Gluten-Free Baking with The Culinary Institute of America

Author : Richard J. Coppedge Jr.
Publisher : Simon and Schuster
ISBN 13 : 1598696130
Total Pages : 272 pages
Book Rating : 4.5/5 (986 download)

DOWNLOAD NOW!

Book Synopsis Gluten-Free Baking with The Culinary Institute of America by : Richard J. Coppedge Jr.

Download or read book Gluten-Free Baking with The Culinary Institute of America written by Richard J. Coppedge Jr. and published by Simon and Schuster. This book was released on 2008-09-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tips on living gluten-free, as well as notes on ingredients and equipment.

Vegetarian Cooking at Home with The Culinary Institute of America

Author : The Culinary Institute of America
Publisher : Wiley
ISBN 13 : 9780470421376
Total Pages : 336 pages
Book Rating : 4.4/5 (213 download)

DOWNLOAD NOW!

Book Synopsis Vegetarian Cooking at Home with The Culinary Institute of America by : The Culinary Institute of America

Download or read book Vegetarian Cooking at Home with The Culinary Institute of America written by The Culinary Institute of America and published by Wiley. This book was released on 2012-05-08 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat doesn't mean having to give up delicious eating. Vegetarian Cooking at Home with The Culinary Institute of America provides 200 delicious meat-free recipes of the quality and sophistication that the CIA is known for. You'll find everything you need here to create incredibly flavorful vegetarian meals, including starters and sides; soups, salads, and sandwiches; breads and baked goods; grain, pasta, and noodle dishes; and main dishes featuring beans, eggs, and meat substitutes. Features information on health and nutrition, seasonality, and essential ingredients and equipment in addition to 200 delicious recipes Recipes throughout are accompanied by line drawings and gorgeous full-color photography A new edition in the series that includes Artisan Breads at Home with The Culinary Institute of America and Italian Cooking at Home with The Culinary Institute of America Drawing on the expertise of the CIA's professional cooking programs, Vegetarian Cooking at Home with The Culinary Institute of America is a must for anyone who wants to learn to cook satisfying and sophisticated meat-free meals at home.

Baking Boot Camp

Author : Darra Goldstein
Publisher : John Wiley & Sons
ISBN 13 : 0764572792
Total Pages : 289 pages
Book Rating : 4.7/5 (645 download)

DOWNLOAD NOW!

Book Synopsis Baking Boot Camp by : Darra Goldstein

Download or read book Baking Boot Camp written by Darra Goldstein and published by John Wiley & Sons. This book was released on 2007-02-09 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Culinary Institute of America's tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole new level, offering hands-on, intensive instruction with some of the world's most talented chef-instructors. In Baking Boot Camp, Julia Child Award–winning cookbook author Darra Goldstein takes you along as she embarks on two demanding Boot Camp courses, Baking and Pastry, where the fatigues are chef's whites and the weapons of choice are whisks, piping bags, and a bench scraper. Goldstein chronicles progress through each day of each course, bringing to life the intensity, the rigor, and the camaraderie that set Boot Camps apart from other cooking classes. Along the way, she reveals the tips and tricks of baking and pastry pros, sharing their fascinating insights with us on everything from the importance of weighing all ingredients to the secrets of perfect puff pastry. Throughout the book, more than 100 photographs by award-winning photographer Ben Fink vividly capture the excitement of the program. Learn alongside Goldstein and her fellow students as they watch demonstrations, practice new skills, and receive critiques from their exacting instructors. You'll discover the hands-on skills and secrets you need to perfect your cookies, pies, cakes, and breads, as you build the know-how and confidence to tackle more demanding creations such as profiteroles, éclairs, mousses, and soufflés. To help you put these lessons to work in your own kitchen, the book includes nearly eighty delicious Boot Camp recipes—everything you need to start using professionaltechniques and embark on a lifetime of baking success.

The Culinary Institute of America Cookbook

Author : Culinary Institute of America
Publisher : Lebhar-Friedman
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.:/5 (321 download)

DOWNLOAD NOW!

Book Synopsis The Culinary Institute of America Cookbook by : Culinary Institute of America

Download or read book The Culinary Institute of America Cookbook written by Culinary Institute of America and published by Lebhar-Friedman. This book was released on 2008 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.

Breakfasts & Brunches

Author : Cynthia Scheer
Publisher :
ISBN 13 : 9780897210126
Total Pages : 100 pages
Book Rating : 4.2/5 (11 download)

DOWNLOAD NOW!

Book Synopsis Breakfasts & Brunches by : Cynthia Scheer

Download or read book Breakfasts & Brunches written by Cynthia Scheer and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A cookbook in 8 chapters focuses on different ways to prepare and serve tasty breakfasts and brunches. Topics include reasons for eating a nutritious breakfast; ideas for interesting brews, beverages, and spirited drinks, fruits and fruit mixes, and desserts made with fruits; egg cookery; meat, poultry, and fish dishes and pancakes, waffles, breakfast pies and breads. Colorful photographs illustrate finished dishes and drawings illustrate some cooking techniques. A US measure and metric measure chart is provided along with an index. (kbc).

Pasta

Author : The Culinary Institute of America
Publisher : Wiley
ISBN 13 : 9780470587799
Total Pages : 0 pages
Book Rating : 4.5/5 (877 download)

DOWNLOAD NOW!

Book Synopsis Pasta by : The Culinary Institute of America

Download or read book Pasta written by The Culinary Institute of America and published by Wiley. This book was released on 2013-01-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate resource for pasta lovers In this irresistible collection of reliable recipes, you'll find a huge variety of pasta dishes from real born-and-bred Italian chefs. Pasta covers the basics and beyond with master recipes for making your own fresh egg pasta by hand or machine, as well as reliable guidance on getting the most out of store-bought fresh and dried pastas. Throughout the book, stunning full-color photography offers both inspiration and visual guidance. The recipes include innovative pasta dishes for every season and occasion, from light and summery pasta salads to hearty meat sauces, lasagnas, and more. But there's more than just pasta here. The book also includes recipes for crespelle (Italian crepes), risotto, gnocchi, and polenta dishes, offering a wide range of both traditional and contemporary Italian dishes. Features 146 expertly-tested recipes for pasta dishes, from timeless classics to new and modern favorites Illustrated with 100 mouthwatering full-color photographs by acclaimed photographer and food stylist Francesco Tonelli Organized by season, the book includes recipes perfect for any time of year, from fresh Garganelli with Leeks and Morels to celebrate the spring, to rich, hearty winter dishes like Sausage-Filled Ravioli with Brown Butter and Pancetta Jam-packed with inventive, foolproof recipes that celebrate the seasons with authentic Italian flavor, Pasta is a must for home cooks who just can't get enough of this timeless and traditional food.

The Culinary Institute of America Book of Soups

Author : Mary Deirdre Donovan
Publisher : Lebhar-Friedman
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.0/5 ( download)

DOWNLOAD NOW!

Book Synopsis The Culinary Institute of America Book of Soups by : Mary Deirdre Donovan

Download or read book The Culinary Institute of America Book of Soups written by Mary Deirdre Donovan and published by Lebhar-Friedman. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.

Mediterranean Cooking at Home with The Culinary Institute of America

Author : The Culinary Institute of America
Publisher : Wiley
ISBN 13 : 9780470421369
Total Pages : 0 pages
Book Rating : 4.4/5 (213 download)

DOWNLOAD NOW!

Book Synopsis Mediterranean Cooking at Home with The Culinary Institute of America by : The Culinary Institute of America

Download or read book Mediterranean Cooking at Home with The Culinary Institute of America written by The Culinary Institute of America and published by Wiley. This book was released on 2013-05-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine—with its focus on light, fresh fare and less meat—is on the rise. This diverse collection of recipes spans the Mediterranean from Southern Europe to North Africa to the Middle East and all points between, offering a comprehensive guide to the entire region's food. These recipes are simple and accessible enough for home cooks, while still representative of the flavors and cooking techniques that define the Mediterranean approach to cooking. In addition to delicious recipes, the book also includes thorough instruction on stocking a pantry and mastering typically Mediterranean techniques and equipment. Features approximately 200 recipes, all tested by the experts at The Culinary Institute of America Illustrated with 150 beautiful full-color photographs Offers a comprehensive yet accessible introduction to Mediterranean cooking For anyone who wants to eat healthier or explore the classic flavors of Mediterranean cooking, Mediterranean Cooking is a reliable and delicious guide to the region.

Cooking at Home with the Culinary Institute of America

Author :
Publisher : Houghton Mifflin
ISBN 13 : 9780470587812
Total Pages : 0 pages
Book Rating : 4.5/5 (878 download)

DOWNLOAD NOW!

Book Synopsis Cooking at Home with the Culinary Institute of America by :

Download or read book Cooking at Home with the Culinary Institute of America written by and published by Houghton Mifflin. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Culinary Institute of America's flagship reference for home cooks, completely revised and updated.

Culinary Boot Camp

Author : The Culinary Institute of America
Publisher : Wiley
ISBN 13 : 9780764572784
Total Pages : 0 pages
Book Rating : 4.5/5 (727 download)

DOWNLOAD NOW!

Book Synopsis Culinary Boot Camp by : The Culinary Institute of America

Download or read book Culinary Boot Camp written by The Culinary Institute of America and published by Wiley. This book was released on 2006-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets of The Culinary Institute of America?s popular week-long "Boot Camp" course -- five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef -- with Julia Child Award-winning cookbook author Martha Rose Shulman. Combining Shulman?s entertaining and compelling narrative with a wealth of invaluable culinary information, you'll take a "step up" in the kitchen with this vicarious adventure through basic training at one of the country?s finest professional cooking schools. DAY 1: "Our 'drill sergeant' comes into the room and writes his name on the board. He wears the CIA staff jacket, a green name badge, and the chef's kerchief around his neck, which he later shows us how to tie. 'YOU ARE MINE!' he says with a sly smile on his face, and we know that he's going to give us the guidance we need. He'll be strict, but kind." DAY 2: "Until I went to Boot Camp, I was never very comfortable around (or succeessful with) lots of hot oil in a pan. That was all about to change." DAY 3: "One of the most important terms for dry heat cooking is 'carryover cooking.' Carryover cooking refers to the fact that heat penetrates meat from the outside to the inside, and when you remove it from the oven, the meat will continue to cook. That's why it must rest, during which time the carryover cooking continues, the temperature equalizes, and the juices relax and flow through the meat." DAY 4: "Our dessert was a Warm Dark Chocolate Pudding Cake, and it was served with a glass of Quady Elysium from Madera County, California. They named their black muscat dessert wine Elysium because, in their words, 'Drinking this, you can almost feel you have fallen into a rose garden and been transported to heaven.' And I must say I did. I transported myself to bed instead, thinking what an appropriate meal this had been after our first wine lecture, and about the wines I would serve with my own next dinner party." DAY 5: "We sampled each team's handiwork, and as we were polishing off this large meal, our chef stood up to congratulate us and hand out our 'certificates of accomplishment.'"