Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Asin Tibouk
Download Asin Tibouk full books in PDF, epub, and Kindle. Read online Asin Tibouk ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Asin Tibouk written by Andrea Yankowski and published by . This book was released on 2019-11-04 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salt has been a critical resource sought out by societies cross-culturally since premodern times, however due to its hygroscopic nature, it can be difficult to identify salt sites and study salt production in the archaeological record and ethnographic examples of traditional salt-making methods are rare. This ethnoarchaeological study describes (using text and illustrations) a traditional method of making salt that is still used today in the Philippines today providing a model and analogy for interpreting premodern salt sites, particularly in island environments. Emphasis is placed on the production methods and material culture, and the relationship with the local resources and environment. It provides a rare modern-day example of how hand-made, low-fired earthenware pottery is used for making salt. A brief historical context of salt making in the Central Philippines in also presented.
Book Synopsis Narrative of the Voyage of H.M.S. Samarang, During the Years 1843-46 by : Sir Edward Belcher
Download or read book Narrative of the Voyage of H.M.S. Samarang, During the Years 1843-46 written by Sir Edward Belcher and published by . This book was released on 1848 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliya written by Helfen aus Dank and published by BookRix. This book was released on 2018-12-19 with total page 4377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genesis 1 1 Sa sinugdan gibuhat sa Dios ang mga langit ug ang yuta. 2 Ug ang yuta awa-aw ug walay sulod; ug ang kangitngit diha sa ibabaw sa nawong sa kahiladman; ug ang Espiritu sa Dios naglihok sa ibabaw sa nawong sa mga tubig. 3 Ug miingon ang Dios: Mahimo ang kahayag: ug dina ang kahayag. 4 Ug nakita sa Dios ang kahayag nga kini maayo; ug gilain sa Dios ang kahayag gikan sa kangitngit. 5 Ug gihinganlan sa Dios ang kahayag nga Adlaw, ug ang kangitngit gihinganlan niya nga Gabii: ug dihay kahaponon ug dihay kabuntagon, usa ka adlaw.
Download or read book Kapulongan written by Hope Sabanpan-Yu and published by . This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Philippine Folk Literature by : Damiana L. Eugenio
Download or read book Philippine Folk Literature written by Damiana L. Eugenio and published by UP Press. This book was released on 2007 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anthology presents a bird's-eye view of the whole range of Philippine folk literature.
Book Synopsis Narrative of the Voyage of H.M.S. Samarang During the Years 1843-46 by : Sir Edward Belcher
Download or read book Narrative of the Voyage of H.M.S. Samarang During the Years 1843-46 written by Sir Edward Belcher and published by . This book was released on 1970 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Labor Notes written by and published by . This book was released on 1938 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sa Atong Dila written by Merlie M. Alunan and published by . This book was released on 2013 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Story of Salt by : Mark Kurlansky
Download or read book The Story of Salt written by Mark Kurlansky and published by Turtleback Books. This book was released on 2014-08-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For use in schools and libraries only. The story of the only rock we eat, including its origin, the other discoveries made because of it, and tales of salt and the people who have been involved with it through the ages.
Book Synopsis Philippine Food, Cooking, & Dining Dictionary by : Edgie Polistico
Download or read book Philippine Food, Cooking, & Dining Dictionary written by Edgie Polistico and published by Anvil Publishing, Inc.. This book was released on 2017-11-15 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.
Download or read book Unmasked written by Ian Miller and published by Post Hill Press. This book was released on 2022-02-11 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masks have been a ubiquitous and oft-politicized aspect of the COVID-19 pandemic. Years of painstakingly organized pre-pandemic planning documents led public health experts to initially discourage the use of masks, or even insinuate that they could lead to increased rates of spread. Yet seemingly in a matter of days in spring 2020, leading infectious disease scientists and organizations reversed their previous positions and recommended masking as the key tool to slow the spread of COVID and dramatically reduce infections. Unmasked tells the story of how effective or ineffective masks and mask mandate policies were in impacting the trajectory of the pandemic throughout the world. Author Ian Miller covers the earliest days of the pandemic, from experts such as Dr. Anthony Fauci contradicting their previous statements and recommending masks as the most important policy intervention against the spread of COVID, to the months afterward as many locations around the globe mandated masks in nearly all public settings. With easy-to-understand charts and visual aids, along with detailed, clear explanations of the dramatic shift in policy and expectations, Unmasked makes the data-driven case that masks might not have achieved the goals that Fauci and other public health experts created.
Book Synopsis The Oxford Handbook of Early Southeast Asia by : C.F.W. Higham
Download or read book The Oxford Handbook of Early Southeast Asia written by C.F.W. Higham and published by Oxford University Press. This book was released on 2022-01-11 with total page 921 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asia ranks among the most significant regions in the world for tracing the prehistory of human endeavor over a period in excess of two million years. It lies in the direct path of successive migrations from the African homeland that saw settlement by hominin populations such as Homo erectus and Homo floresiensis. The first Anatomically Modern Humans, following a coastal route, reached the region at least 60,000 years ago to establish a hunter gatherer tradition that survives to this day in remote forests. From about 2000 BC, human settlement of Southeast Asia was deeply affected by successive innovations that took place to the north and west, such as rice and millet farming. A millennium later, knowledge of bronze casting penetrated along the same pathways. Copper mines were identified and exploited, and metals were exchanged over hundreds of kilometers. In the Mekong Delta and elsewhere, these developments led to early states of the region, which benefitted from an agricultural revolution involving permanent ploughed rice fields. These developments illuminate how the great early kingdoms of Angkor, Champa, and Funan came to be, a vital stage in understanding the roots of the present nation states of Southeast Asia. Assembling the most current research across a variety of disciplines--from anthropology and archaeology to history, art history, and linguistics--The Oxford Handbook of Early Southeast Asia will present an invaluable resource to experienced researchers and those approaching the topic for the first time.
Book Synopsis Cebuano for Beginners by : Maria V. R. Bunye
Download or read book Cebuano for Beginners written by Maria V. R. Bunye and published by University of Hawaii Press. This book was released on 2019-03-31 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Philippines series of the PALI Language Texts, under the general editorship of Howard P. McKaughan, consists of lesson textbooks, grammars, and dictionaries for seven major Filipino languages.
Download or read book Koji Alchemy written by Rich Shih and published by Chelsea Green Publishing. This book was released on 2020-06-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical ingredient. Then they take it to the next level by describing how they rapidly age charcuterie, cheese, and other ferments, revolutionizing the creation of fermented foods and their flavor profiles for both chefs and home cooks. Readers will learn how to grow koji, including information on equipment and setting up your kitchen, as well as detailed concepts and processes for making amino sauces and pastes, alcohol and vinegar, and using it for flavor enhancement with dairy, eggs, vegetables, and baking. With the added tips and expertise from their friends, Umansky and Shih have developed a comprehensive look at modern koji use around the world.
Book Synopsis Ferment for Good: Ancient Food for the Modern Gut by : Sharon Flynn
Download or read book Ferment for Good: Ancient Food for the Modern Gut written by Sharon Flynn and published by Hardie Grant. This book was released on 2017-05-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who was hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Ferment for Good includes a how-to guide to the basics (why do it; what you need; and what you'll get), alongside sections on wild fermented vegetables (including sauerkraut, kimchi, brine); drinks (including water kefir, kombucha and apple cider); milk and dairy (including yogurt and milk kefir), grains (simple sourdough, dosa and injera); and Japanese traditions (including miso & tamari, soy sauce, sake kasu and pickled ginger). Sharon then shares recipes and advice for incorporating these foods into every meal. These include nine variations on kraut and how to eat it (mixed through mashed potatoes, tossed through scrambled eggs, accompanying pork chops or on the side of a soft fish taco). And let's not forget about kimchi. The book contains six variations, plus a handful of recipes that incorporate it (from kimchi gyoza to Korean pancakes to kimchi fried rice). Ferment for Good is a beautiful, personal collection to introduce you into the fermentation world - complete with photographs of selected dishes and Manga-style cartoons that channel the author's connection to Japan and offer graphic, often entertaining short tales of her adventures in fermenting.
Download or read book Republic of Taste written by Ige Ramos and published by . This book was released on 2018 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culinary Linguistics by : Cornelia Gerhardt
Download or read book Culinary Linguistics written by Cornelia Gerhardt and published by John Benjamins Publishing. This book was released on 2013-07-04 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.
