Art Of South American Cooking

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Art of South American Cooking

Author : Felipe Rojas-Lombar
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060164256
Total Pages : 528 pages
Book Rating : 4.1/5 (642 download)

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Book Synopsis Art of South American Cooking by : Felipe Rojas-Lombar

Download or read book Art of South American Cooking written by Felipe Rojas-Lombar and published by William Morrow Cookbooks. This book was released on 1991-11-12 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth. Felipe Rojas-Lombardi presents a spectacular array of both innovative and traditional recipes. He begins each chapter with a discussion of how that particular food fits into the fabric of the meal. The more than 250 recipes include ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables and grains, and desserts; and finally there is a chapter on such basics as how to prepare eggless mayonnaise and corn beer, and how to clean squid. An enormously talented cook and teacher, Felipe brings North Americans the culinary diversity and great food of the continent to our south.

The Art of South American Cookery

Author : Myra Waldo
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Art of South American Cookery by : Myra Waldo

Download or read book The Art of South American Cookery written by Myra Waldo and published by . This book was released on 1996 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for South American dishes, including appetizers, soups, fish, poultry, meats, vegetables, salads and sauces, desserts, and beverages, and includes an essay on the food traditions of the region.

The Art of South American Cookery

Author : Myra Waldo
Publisher :
ISBN 13 : 9781258282639
Total Pages : 264 pages
Book Rating : 4.2/5 (826 download)

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Book Synopsis The Art of South American Cookery by : Myra Waldo

Download or read book The Art of South American Cookery written by Myra Waldo and published by . This book was released on 2012-04-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Parts of South America have very similar cookery styles. For example, many countries serve the classic dishes brought from their motherlands: Spain and Portugal. However, the locally available ingredients have naturally influenced and modified the cuisines of the individual countries. Chile, for example, has taken full advantage of its long coastline and superb fisheries to create some delectable seafood preparations. Notable is Chupe de Mariscos, a seafood soup-stew or chowder. Brazil, using the black beans of the country, has as its national dish Feijoada, made with beans and a variety of meats and spices. Argentina, a great meat country, combines meats with fruits and vegetables, resulting in a Carbonada. One of Peru's contributions to the art of good eating is a marvelous chicken-and-pepper dish called Aji de Pollo. Dishes with Salsa de Almendras, almond sauce, are familiar through large parts of South America, but reach a high point of deliciousness in Ecuador, where this sauce is served with shrimp, eggs, and almost anything the chef has available. You will find that cooking the South American way introduces a new type of cuisine into your menu. It offers a scope and excitement that will delight your family and guests." -from the author's Introduction

The South American Table

Author : Maria Kijac
Publisher : Harvard Common Press
ISBN 13 : 1558325395
Total Pages : 787 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis The South American Table by : Maria Kijac

Download or read book The South American Table written by Maria Kijac and published by Harvard Common Press. This book was released on 2003-09-10 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.†? - Art Smith, author of Back to the Table

The Latin American Cookbook

Author : Virgilio Martinez
Publisher : Phaidon Press
ISBN 13 : 9781838663124
Total Pages : 432 pages
Book Rating : 4.6/5 (631 download)

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Book Synopsis The Latin American Cookbook by : Virgilio Martinez

Download or read book The Latin American Cookbook written by Virgilio Martinez and published by Phaidon Press. This book was released on 2021-11-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

The South American Table

Author : Maria Kijac
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558322485
Total Pages : 499 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis The South American Table by : Maria Kijac

Download or read book The South American Table written by Maria Kijac and published by Houghton Mifflin Harcourt. This book was released on 2003-09-10 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.

The Art of Cooking

Author : Maestro Martino of Como
Publisher : Univ of California Press
ISBN 13 : 9780520928312
Total Pages : 224 pages
Book Rating : 4.9/5 (283 download)

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Book Synopsis The Art of Cooking by : Maestro Martino of Como

Download or read book The Art of Cooking written by Maestro Martino of Como and published by Univ of California Press. This book was released on 2005-01-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.

Latin American Paleo Cooking

Author : Amanda Torres
Publisher :
ISBN 13 : 162414392X
Total Pages : 195 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Latin American Paleo Cooking by : Amanda Torres

Download or read book Latin American Paleo Cooking written by Amanda Torres and published by . This book was released on 2017-08-22 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Most recipes are AIP-friendly or AIP-adaptable"--Cover.

Food, Texts, and Cultures in Latin America and Spain

Author : Rafael Climent-Espino
Publisher : Vanderbilt University Press
ISBN 13 : 0826504205
Total Pages : 409 pages
Book Rating : 4.8/5 (265 download)

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Book Synopsis Food, Texts, and Cultures in Latin America and Spain by : Rafael Climent-Espino

Download or read book Food, Texts, and Cultures in Latin America and Spain written by Rafael Climent-Espino and published by Vanderbilt University Press. This book was released on 2021-04-30 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foundational text in the emerging field of Latin American and Iberian food studies

The Professional Chef

Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 0470421355
Total Pages : 1234 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis The Professional Chef by : The Culinary Institute of America (CIA)

Download or read book The Professional Chef written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2011-09-13 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

Food Studies in Latin American Literature

Author : Rocío del Aguila
Publisher : University of Arkansas Press
ISBN 13 : 1682261816
Total Pages : 295 pages
Book Rating : 4.6/5 (822 download)

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Book Synopsis Food Studies in Latin American Literature by : Rocío del Aguila

Download or read book Food Studies in Latin American Literature written by Rocío del Aguila and published by University of Arkansas Press. This book was released on 2021-12-10 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--

Knack South American Cooking

Author : Liz Caskey
Publisher : Rowman & Littlefield
ISBN 13 : 0762766077
Total Pages : 256 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Knack South American Cooking by : Liz Caskey

Download or read book Knack South American Cooking written by Liz Caskey and published by Rowman & Littlefield. This book was released on 2010-07-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: South America still conjures images of the Andes, the Amazon, and Patagonia, to be sure, but today it is also known for its remarkably varied cuisines—which, along with its value-driven quality wines, have taken gourmands well beyond Mexico and Latin America. Enter Knack South American Cooking, a visually sumptuous and informative, step-by-step guide to recreating the continent’s predominant authentic flavors in the home kitchen. Covering Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay, it brings together 350 savory recipes—everything from ceviche to creamy yucca prawns, as well as grilled meats and classic dishes like hearty black bean stew. 350 full-color photos -100 recipes -250 variations Appetizers * Empanadas * Stews * Salads & Vegetables * Poultry * Beef * Pork * Seafood Grilled Meats * Sauces * Desserts

The Best American Food Writing 2019

Author : Samin Nosrat
Publisher : Mariner Books
ISBN 13 : 132866225X
Total Pages : 287 pages
Book Rating : 4.3/5 (286 download)

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Book Synopsis The Best American Food Writing 2019 by : Samin Nosrat

Download or read book The Best American Food Writing 2019 written by Samin Nosrat and published by Mariner Books. This book was released on 2019-10 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. Best-selling author and winner of numerous awards, Samin Nosrat, selects the year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Art is served: dialogues between art and food in Latin America

Author : Julia Cavazzini
Publisher :
ISBN 13 : 9786598101213
Total Pages : 0 pages
Book Rating : 4.1/5 (12 download)

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Book Synopsis Art is served: dialogues between art and food in Latin America by : Julia Cavazzini

Download or read book Art is served: dialogues between art and food in Latin America written by Julia Cavazzini and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book Art at the Table - Dialogues between art and food in Latin America presents eight artists and six chefs from the continent whose practices rescue the strong intersections between artistic and culinary works: the refined creativity, the careful choice of ingredients and materials, the refined technique and the incorporation of traditional knowledge. Thinking about these links, the publication also offers a peculiar Tasting Menu. Instead of meals, curatorship reveals works of art in which food is addressed as a theme, support and triggering of reflections. With a design that invites you to savor with your eyes, each section is richly illustrated by images of works and dishes, as well as interviews and exclusive texts"--Amazon.com. cataloger translation.

Anderson’s Travel Companion

Author : Compiled by Sarah Anderson
Publisher : Routledge
ISBN 13 : 1351958399
Total Pages : 584 pages
Book Rating : 4.3/5 (519 download)

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Book Synopsis Anderson’s Travel Companion by : Compiled by Sarah Anderson

Download or read book Anderson’s Travel Companion written by Compiled by Sarah Anderson and published by Routledge. This book was released on 2016-12-05 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of the best in travel writing, with both fiction and non-fiction presented together, this companion is for all those who like travelling, like to think about travelling, and who take an interest in their destination. It covers guidebooks as well as books about food, history, art and architecture, religion, outdoor activities, illustrated books, autobiographies, biographies and fiction and lists books both in and out of print. Anderson's Travel Companion is arranged first by continent, then alphabetically by country and then by subject, cross-referenced where necessary. There is a separate section for guidebooks and comprehensive indexes. Sarah Anderson founded the Travel Bookshop in 1979 and is also a journalist and writer on travel subjects. She is known by well-known travel writers such as Michael Palin and Colin Thubron. Michael Palin chose her bookshop as his favourite shop and Colin Thubron and Geoffrey Moorhouse, among others, made suggestions for titles to include in the Travel Companion.

1,000 Foods To Eat Before You Die

Author : Mimi Sheraton
Publisher : Workman Publishing Company
ISBN 13 : 076118306X
Total Pages : 1009 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis 1,000 Foods To Eat Before You Die by : Mimi Sheraton

Download or read book 1,000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing Company. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Secrets of Colombian Cooking

Author : Patricia McCausland-Gallo
Publisher : Hippocrene Books
ISBN 13 : 9780781810258
Total Pages : 276 pages
Book Rating : 4.8/5 (12 download)

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Book Synopsis Secrets of Colombian Cooking by : Patricia McCausland-Gallo

Download or read book Secrets of Colombian Cooking written by Patricia McCausland-Gallo and published by Hippocrene Books. This book was released on 2004 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.