Food Studies In Latin American Literature

Download Food Studies In Latin American Literature full books in PDF, epub, and Kindle. Read online Food Studies In Latin American Literature ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Food Studies in Latin American Literature

Author : Rocío del Aguila
Publisher : University of Arkansas Press
ISBN 13 : 1610757548
Total Pages : 295 pages
Book Rating : 4.6/5 (17 download)

DOWNLOAD NOW!

Book Synopsis Food Studies in Latin American Literature by : Rocío del Aguila

Download or read book Food Studies in Latin American Literature written by Rocío del Aguila and published by University of Arkansas Press. This book was released on 2021-12-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz’s poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles. The contributors included here—experts in Latin American history, literature, and cultural studies—bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.

Food, Texts, and Cultures in Latin America and Spain

Author : Rafael Climent-Espino
Publisher : Vanderbilt University Press
ISBN 13 : 0826504205
Total Pages : 409 pages
Book Rating : 4.8/5 (265 download)

DOWNLOAD NOW!

Book Synopsis Food, Texts, and Cultures in Latin America and Spain by : Rafael Climent-Espino

Download or read book Food, Texts, and Cultures in Latin America and Spain written by Rafael Climent-Espino and published by Vanderbilt University Press. This book was released on 2021-04-30 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foundational text in the emerging field of Latin American and Iberian food studies

What is Eating Latin American Women Writers

Author : Renée Sum Scott
Publisher : Cambria Press
ISBN 13 : 1604976403
Total Pages : 168 pages
Book Rating : 4.6/5 (49 download)

DOWNLOAD NOW!

Book Synopsis What is Eating Latin American Women Writers by : Renée Sum Scott

Download or read book What is Eating Latin American Women Writers written by Renée Sum Scott and published by Cambria Press. This book was released on 2009 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American publications on weight and eating disorders abound, especially in the fields of psychology and sociology. However, there are only a few articles addressing these themes in the fictional work of Latin American women authors. What Is Eating Latin American Women Writers fills a theoretical void because it speaks to an ever-growing interest in Latin American literature about women, food, and the body. This study not only traces for the first time the historical development of the topics of food, eating consumption, and body image but also features well-known authors and others who are yet to be discovered in United States. The book contributes to the ongoing critical dialogue about women and food by offering an analysis of food, weight, and eating disorders in Latin American and Latina literary production.

Trans/acting

Author : Jacqueline Eyring Bixler
Publisher : Bucknell University Press
ISBN 13 : 083875726X
Total Pages : 267 pages
Book Rating : 4.8/5 (387 download)

DOWNLOAD NOW!

Book Synopsis Trans/acting by : Jacqueline Eyring Bixler

Download or read book Trans/acting written by Jacqueline Eyring Bixler and published by Bucknell University Press. This book was released on 2009 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection offer a series of new essays authored by leading scholars of Latin American and U.S. Latino theater as well as the performance script Mexterminator vs. The Global Predator, written by Guillermo Gomez-Pena. The fourteen essays focus on contemporary Latin American and U.S. Latino plays and performances and challenge the meanings of genre, gender, race, cultural identity, and performance itself in the context of globalization and shifting borders. The concept of trans/acting, a term that connotes negotiation and/or exchange, provides the framework for essays that include such topics as tansculturation, transnationalism, transgender, transgenre, translation, and adaptation. These individual studies of contemporary theater and performance arts are complimented by trans/actor Gomez-Pena's Mexterminator vs. The Global Predator, a striking transgressive script that underscores the performance nature of territorial and symbolic border crossings. Jacqueline Bixler is Alumni Distinguished Professor of Spanish at Virginia Tech. Laurietz Seda is Associate Professor of Spanish at the University of Connecticut-Storrs.

Contemporary Latin American Cultural Studies

Author : Stephen Hart
Publisher : Routledge
ISBN 13 : 1444118978
Total Pages : 363 pages
Book Rating : 4.4/5 (441 download)

DOWNLOAD NOW!

Book Synopsis Contemporary Latin American Cultural Studies by : Stephen Hart

Download or read book Contemporary Latin American Cultural Studies written by Stephen Hart and published by Routledge. This book was released on 2014-02-24 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary Latin American Cultural Studies is a collection of new essays by recognised experts from around the world on various aspects of the new discipline of Latin American cultural studies. Essays are grouped in five distinct but interconnected sections focusing respectively on: (I) the theory of Latin American cultural studies; (II) the icons of culture; (III) culture as a commodity; (IV) culture as a site of resistance; and (V) everyday cultural practices. The essays range across a wide gamut of theories about Latin American culture; some, for example, analyse the role that ideas about the nation - and national icons  have played in the formation of a sense of identity in Latin America, while others focus on the resonance underlying cultural practices as diverse as football in Argentina, TV in Uruguay, cinema in Brazil, and the 'bolero' and soaps of modern-day Mexico. Contemporary Latin American Cultural Studies has an introduction setting the ideas explored in each section in their proper context. The essays are written in jargon-free English (all Spanish terms have been translated into English), and are supplemented by a concluding section with suggestions for further reading.

Food, Agriculture and Social Change

Author : Stephen Sherwood
Publisher : Routledge
ISBN 13 : 1315440067
Total Pages : 258 pages
Book Rating : 4.3/5 (154 download)

DOWNLOAD NOW!

Book Synopsis Food, Agriculture and Social Change by : Stephen Sherwood

Download or read book Food, Agriculture and Social Change written by Stephen Sherwood and published by Routledge. This book was released on 2017-05-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable. In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.

Colonial Latin American Literature

Author : Rolena Adorno
Publisher : OUP USA
ISBN 13 : 0199755027
Total Pages : 167 pages
Book Rating : 4.1/5 (997 download)

DOWNLOAD NOW!

Book Synopsis Colonial Latin American Literature by : Rolena Adorno

Download or read book Colonial Latin American Literature written by Rolena Adorno and published by OUP USA. This book was released on 2011-11-04 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of the literature of the Spanish-speaking Americas from the time of Columbus to Latin American Independence, this book examines the origins of colonial Latin American literature in Spanish, the writings and relationships among major literary and intellectual figures of the colonial period, and the story of how Spanish literary language developed and flourished in a new context. Authors and works have been chosen for the merits of their writings, their participation in the larger debates of their era, and their resonance with readers today.

The Routledge History of Latin American Culture

Author : Carlos Manuel Salomon
Publisher : Routledge
ISBN 13 : 1317449290
Total Pages : 386 pages
Book Rating : 4.3/5 (174 download)

DOWNLOAD NOW!

Book Synopsis The Routledge History of Latin American Culture by : Carlos Manuel Salomon

Download or read book The Routledge History of Latin American Culture written by Carlos Manuel Salomon and published by Routledge. This book was released on 2017-12-22 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge History of Latin American Culture delves into the cultural history of Latin America from the end of the colonial period to the twentieth century, focusing on the formation of national, racial, and ethnic identity, the culture of resistance, the effects of Eurocentrism, and the process of cultural hybridity to show how the people of Latin America have participated in the making of their own history. The selections from an interdisciplinary group of scholars range widely across the geographic spectrum of the Latin American world and forms of cultural production. Exploring the means and meanings of cultural production, the essays illustrate the myriad ways in which cultural output illuminates political and social themes in Latin American history. From religion to food, from political resistance to artistic representation, this handbook showcases the work of scholars from the forefront of Latin American cultural history, creating an essential reference volume for any scholar of modern Latin America.

Macho Ethics

Author : Jason Cortés
Publisher : Bucknell University Press
ISBN 13 : 1611486386
Total Pages : 168 pages
Book Rating : 4.6/5 (114 download)

DOWNLOAD NOW!

Book Synopsis Macho Ethics by : Jason Cortés

Download or read book Macho Ethics written by Jason Cortés and published by Bucknell University Press. This book was released on 2014-12-18 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Macho Ethics:Masculinity and Self-Representation in Latino-Caribbean Narrative makes a contribution to Latin American literary and cultural studies by scrutinizing heteronormative notions of authority and power in the narrative works of Latino-Caribbean authors.

The Latin American Cultural Studies Reader

Author : Ana del Sarto
Publisher : Duke University Press
ISBN 13 : 9780822333401
Total Pages : 834 pages
Book Rating : 4.3/5 (334 download)

DOWNLOAD NOW!

Book Synopsis The Latin American Cultural Studies Reader by : Ana del Sarto

Download or read book The Latin American Cultural Studies Reader written by Ana del Sarto and published by Duke University Press. This book was released on 2004 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays by intellectuals and specialists in Latin American cultural studies that provide a comprehensive view of the specific problems, topics, and methodologies of the field vis-a-vis British and U.S. cultural studies.

Eating Puerto Rico

Author : Cruz Miguel Ortíz Cuadra
Publisher : UNC Press Books
ISBN 13 : 1469608847
Total Pages : 408 pages
Book Rating : 4.4/5 (696 download)

DOWNLOAD NOW!

Book Synopsis Eating Puerto Rico by : Cruz Miguel Ortíz Cuadra

Download or read book Eating Puerto Rico written by Cruz Miguel Ortíz Cuadra and published by UNC Press Books. This book was released on 2013-10-14 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.

Food, Agriculture and Social Change

Author : Stephen Sherwood
Publisher : Taylor & Francis
ISBN 13 : 1315440075
Total Pages : 251 pages
Book Rating : 4.3/5 (154 download)

DOWNLOAD NOW!

Book Synopsis Food, Agriculture and Social Change by : Stephen Sherwood

Download or read book Food, Agriculture and Social Change written by Stephen Sherwood and published by Taylor & Francis. This book was released on 2017-05-22 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable. In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.

Cooking Technology

Author : Steffan Igor Ayora-Diaz
Publisher : Bloomsbury Publishing
ISBN 13 : 1474234690
Total Pages : 231 pages
Book Rating : 4.4/5 (742 download)

DOWNLOAD NOW!

Book Synopsis Cooking Technology by : Steffan Igor Ayora-Diaz

Download or read book Cooking Technology written by Steffan Igor Ayora-Diaz and published by Bloomsbury Publishing. This book was released on 2015-12-17 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform – or, indeed, refuse to change – their kitchens and food habits. Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where 'traditional' and 'modern' culinary values are constantly being renegotiated. The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.

The Book of Latin American Cooking

Author : Elisabeth L. Ortiz
Publisher :
ISBN 13 : 9781902304878
Total Pages : 336 pages
Book Rating : 4.3/5 (48 download)

DOWNLOAD NOW!

Book Synopsis The Book of Latin American Cooking by : Elisabeth L. Ortiz

Download or read book The Book of Latin American Cooking written by Elisabeth L. Ortiz and published by . This book was released on 2002 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Utilizing and adapting everyday ingredients - which lend themselves surprisingly well - the author introduces the reader to the subtle marriages of texture and flavour which distinguishes Latin American cuisine. Try Mayan chicken, beef in fruit sauce, savoury green banana cake or coconut custard. She explores all of the cooking of South America from Peru to Chile.

Food in American Culture and Literature

Author : Carl Boon
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527548619
Total Pages : 230 pages
Book Rating : 4.5/5 (275 download)

DOWNLOAD NOW!

Book Synopsis Food in American Culture and Literature by : Carl Boon

Download or read book Food in American Culture and Literature written by Carl Boon and published by Cambridge Scholars Publishing. This book was released on 2020-03-18 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carving a unique space within the burgeoning field of food studies, the essays gathered in this volume position themselves at a variety of flashpoints along the spectrum of cultural and literary analysis. While some remain firmly entrenched in traditional genre analysis, some extend toward history and sociology, giving this collection a multifaceted perspective. The finest of these essays stand as cultural critiques, forcing the reader to consider what food means (and will mean) in the United States.

The Oxford Handbook of the Latin American Novel

Author : Juan E. De Castro
Publisher : Oxford University Press
ISBN 13 : 0197541852
Total Pages : 889 pages
Book Rating : 4.1/5 (975 download)

DOWNLOAD NOW!

Book Synopsis The Oxford Handbook of the Latin American Novel by : Juan E. De Castro

Download or read book The Oxford Handbook of the Latin American Novel written by Juan E. De Castro and published by Oxford University Press. This book was released on 2023-03-07 with total page 889 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Latin American novel burst onto the international literary scene with the Boom era--led by Julio Cortázar, Gabriel García Márquez, Carlos Fuentes, and Mario Vargas Llosa--and has influenced writers throughout the world ever since. García Márquez and Vargas Llosa each received the Nobel Prize in literature, and many of the best-known contemporary novelists are inspired by the region's fiction. Indeed, magical realism, the style associated with García Márquez, has left a profound imprint on African American, African, Asian, Anglophone Caribbean, and Latinx writers. Furthermore, post-Boom literature continues to garner interest, from the novels of Roberto Bolaño to the works of César Aira and Chico Buarque, to those of younger novelists such as Juan Gabriel Vásquez, Alejandro Zambra, and Valeria Luiselli. Yet, for many readers, the Latin American novel is often read in a piecemeal manner delinked from the traditions, authors, and social contexts that help explain its evolution. The Oxford Handbook of the Latin American Novel draws literary, historical, and social connections so that readers will come away understanding this literature as a rich and compelling canon. In forty-five chapters by leading and innovative scholars, the Handbook provides a comprehensive introduction, helping readers to see the region's intrinsic heterogeneity--for only with a broader view can one fully appreciate García Márquez or Bolaño. This volume charts the literary tradition of the Latin American novel from its beginnings during colonial times, its development during the nineteenth and the first half of the twentieth century, and its flourishing from the 1960s onward. Furthermore, the Handbook explores the regions, representations of identity, narrative trends, and authors that make this literature so diverse and fascinating, reflecting on the Latin American novel's position in world literature.

Latino Food Culture

Author : Zilkia Janer
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313087903
Total Pages : 196 pages
Book Rating : 4.3/5 (13 download)

DOWNLOAD NOW!

Book Synopsis Latino Food Culture by : Zilkia Janer

Download or read book Latino Food Culture written by Zilkia Janer and published by Bloomsbury Publishing USA. This book was released on 2008-03-30 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both the United States and their countries of origin. The pan-Latino food culture that is emerging in the United States is also a transnational phenomenon that constantly nurtures and is nurtured by national and regional cuisines. They all combine in kaleidoscopic ways their shared gastronomic wealth of Spanish and Amerindian cuisines with different African, European and Asian culinary traditions. This book discusses the ongoing development of Latino food culture, giving special attention to how Latinos are adapting and transforming Latin American and international elements to create one of the most vibrant cuisines today. This is essential reading for crucial cultural insight into Latinos from all backgrounds. Readers will learn about the diverse elements of an evolving pan-Latino food culture-the history of the various groups and their foodstuffs, cooking, meals and eating habits, special occasions, and diet and health. Representative recipes and photos are interspersed in the essays. A chronology, glossary, resource guide, and bibliography make this a one-stop resource for every library.