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Apple Sorting Using Neural Networks Statistical Classifiers And Spectral Reflectance Imaging
Download Apple Sorting Using Neural Networks Statistical Classifiers And Spectral Reflectance Imaging full books in PDF, epub, and Kindle. Read online Apple Sorting Using Neural Networks Statistical Classifiers And Spectral Reflectance Imaging ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Apple Sorting Using Neural Networks, Statistical Classifiers and Spectral Reflectance Imaging by : Ismail Kavdir
Download or read book Apple Sorting Using Neural Networks, Statistical Classifiers and Spectral Reflectance Imaging written by Ismail Kavdir and published by . This book was released on 2000 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Multispectral Image Processing and Pattern Recognition Techniques for Quality Inspection of Apple Fruits by : Devrim Unay
Download or read book Multispectral Image Processing and Pattern Recognition Techniques for Quality Inspection of Apple Fruits written by Devrim Unay and published by Presses univ. de Louvain. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book we address the problem of quality inspection of agricultural produce, more specifically apple fruits, based on multispectral image analysis. Following a divide-and-conquer strategy, the problem is divided into the subtasks of stem and ca
Book Synopsis Computer Vision and Image Processing in Intelligent Systems and Multimedia Technologies by : Sarfraz, Muhammad
Download or read book Computer Vision and Image Processing in Intelligent Systems and Multimedia Technologies written by Sarfraz, Muhammad and published by IGI Global. This book was released on 2014-04-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fields of computer vision and image processing are constantly evolving as new research and applications in these areas emerge. Staying abreast of the most up-to-date developments in this field is necessary in order to promote further research and apply these developments in real-world settings. Computer Vision and Image Processing in Intelligent Systems and Multimedia Technologies features timely and informative research on the design and development of computer vision and image processing applications in intelligent agents as well as in multimedia technologies. Covering a diverse set of research in these areas, this publication is ideally designed for use by academicians, technology professionals, students, and researchers interested in uncovering the latest innovations in the field.
Book Synopsis Hyperspectral Imaging for Food Quality Analysis and Control by : Da-Wen Sun
Download or read book Hyperspectral Imaging for Food Quality Analysis and Control written by Da-Wen Sun and published by Elsevier. This book was released on 2010-06-29 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation Includes real-world, practical application to demonstrate the viability and challenges of working with this technology Provides necessary information for making correct determination on use of hyperspectral imaging
Book Synopsis Remote Sensing for Field-based Crop Phenotyping by : Jiangang Liu
Download or read book Remote Sensing for Field-based Crop Phenotyping written by Jiangang Liu and published by Frontiers Media SA. This book was released on 2024-02-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dynamic monitoring of crop phenotypic traits (e.g., LAI, plant height, biomass, nitrogen, yield et al.) is essential for exploring crop growth patterns, breeding new varieties, and determining optimized strategies for crop management. Traditional methods for determining crop phenotypic traits are mainly based on field sampling, handheld instrument measurement, and mechanized high-throughput platforms, which are time-consuming, and have low efficiency and incomplete spatial coverage. The development of crop science requires more rapid and accurate access to field-based crop phenotypes. Remote sensing provides a novel solution to quantify crop structural and functional traits in a timely, rapid, non-invasive and efficient manner. With the development of burgeoning remote sensing sensors and diversified algorithms, a range of crop phenotypic traits have been determined, including morphological parameters, spectral and textural characteristics, physiological traits, and responses to abiotic/biotic stresses in different environments. In addition, research advances in varying disciplines beyond agricultural sciences, such as engineering, computer science, molecular biology, and bioinformatics, have brought new opportunities for further development of remote sensing-based methods and technologies to gain more quantitative information on crop structure and function in complex environments
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2001 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Computer Vision Technology for Food Quality Evaluation by : Da-Wen Sun
Download or read book Computer Vision Technology for Food Quality Evaluation written by Da-Wen Sun and published by Academic Press. This book was released on 2016-04-07 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment. Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods Describes the pros and cons of different techniques for quality evaluation
Book Synopsis Handbook of Computational Sciences by : Ahmed A. Elngar
Download or read book Handbook of Computational Sciences written by Ahmed A. Elngar and published by John Wiley & Sons. This book was released on 2023-07-18 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Computational Sciences is a comprehensive collection of research chapters that brings together the latest advances and trends in computational sciences and addresses the interdisciplinary nature of computational sciences, which require expertise from multiple disciplines to solve complex problems. This edited volume covers a broad range of topics, including computational physics, chemistry, biology, engineering, finance, and social sciences. Each chapter provides an in-depth discussion of the state-of-the-art techniques and methodologies used in the respective field. The book also highlights the challenges and opportunities for future research in these areas. The volume pertains to applications in the areas of imaging, medical imaging, wireless and WS networks, IoT with applied areas, big data for various applicable solutions, etc. This text delves deeply into the core subject and then broadens to encompass the interlinking, interdisciplinary, and cross-disciplinary sections of other relevant areas. Those areas include applied, simulation, modeling, real-time, research applications, and more. Audience Because of the book’s multidisciplinary approach, it will be of value to many researchers and engineers in different fields including computational biologists, computational chemists, and physicists, as well as those in life sciences, neuroscience, mathematics, and software engineering.
Book Synopsis Integrating Multispectral Reflectance and Fluorescence Imaging for Apple Disorder Classification by : Diwan Prima Ariana
Download or read book Integrating Multispectral Reflectance and Fluorescence Imaging for Apple Disorder Classification written by Diwan Prima Ariana and published by . This book was released on 2004 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comprehensive Chemometrics written by and published by Elsevier. This book was released on 2009-03-09 with total page 2880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to serve as the first point of reference on the subject, Comprehensive Chemometrics presents an integrated summary of the present state of chemical and biochemical data analysis and manipulation. The work covers all major areas ranging from statistics to data acquisition, analysis, and applications. This major reference work provides broad-ranging, validated summaries of the major topics in chemometrics—with chapter introductions and advanced reviews for each area. The level of material is appropriate for graduate students as well as active researchers seeking a ready reference on obtaining and analyzing scientific data. Features the contributions of leading experts from 21 countries, under the guidance of the Editors-in-Chief and a team of specialist Section Editors: L. Buydens; D. Coomans; P. Van Espen; A. De Juan; J.H. Kalivas; B.K. Lavine; R. Leardi; R. Phan-Tan-Luu; L.A. Sarabia; and J. Trygg Examines the merits and limitations of each technique through practical examples and extensive visuals: 368 tables and more than 1,300 illustrations (750 in full color) Integrates coverage of chemical and biological methods, allowing readers to consider and test a range of techniques Consists of 2,200 pages and more than 90 review articles, making it the most comprehensive work of its kind Offers print and online purchase options, the latter of which delivers flexibility, accessibility, and usability through the search tools and other productivity-enhancing features of ScienceDirect
Book Synopsis Sensors for Nondestructive Testing by :
Download or read book Sensors for Nondestructive Testing written by and published by . This book was released on 1997 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hyperspectral Image Analysis by : Saurabh Prasad
Download or read book Hyperspectral Image Analysis written by Saurabh Prasad and published by Springer Nature. This book was released on 2020-04-27 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the state of the art in algorithmic approaches addressing the practical challenges that arise with hyperspectral image analysis tasks, with a focus on emerging trends in machine learning and image processing/understanding. It presents advances in deep learning, multiple instance learning, sparse representation based learning, low-dimensional manifold models, anomalous change detection, target recognition, sensor fusion and super-resolution for robust multispectral and hyperspectral image understanding. It presents research from leading international experts who have made foundational contributions in these areas. The book covers a diverse array of applications of multispectral/hyperspectral imagery in the context of these algorithms, including remote sensing, face recognition and biomedicine. This book would be particularly beneficial to graduate students and researchers who are taking advanced courses in (or are working in) the areas of image analysis, machine learning and remote sensing with multi-channel optical imagery. Researchers and professionals in academia and industry working in areas such as electrical engineering, civil and environmental engineering, geosciences and biomedical image processing, who work with multi-channel optical data will find this book useful.
Book Synopsis Machine Vision Algorithms for Grading of Stonefruit by : Nimesh Singh
Download or read book Machine Vision Algorithms for Grading of Stonefruit written by Nimesh Singh and published by . This book was released on 1993 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hyperspectral Imaging in Agriculture, Food and Environment by : Alejandro Isabel Luna Maldonado
Download or read book Hyperspectral Imaging in Agriculture, Food and Environment written by Alejandro Isabel Luna Maldonado and published by BoD – Books on Demand. This book was released on 2018-08-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.
Book Synopsis Who's Who in Science and Engineering 2008-2009 by : Who's Who Marquis
Download or read book Who's Who in Science and Engineering 2008-2009 written by Who's Who Marquis and published by . This book was released on 2007-12 with total page 2472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hyperspectral Imaging Technology in Food and Agriculture by : Bosoon Park
Download or read book Hyperspectral Imaging Technology in Food and Agriculture written by Bosoon Park and published by Springer. This book was released on 2015-09-29 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production. Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.
Book Synopsis Computer Vision Technology for Food Quality Evaluation by : Da-Wen Sun
Download or read book Computer Vision Technology for Food Quality Evaluation written by Da-Wen Sun and published by Elsevier. This book was released on 2011-04-28 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. · Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use · Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.
