Hyperspectral Imaging Technology In Food And Agriculture

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Hyperspectral Imaging Technology in Food and Agriculture

Author : Bosoon Park
Publisher : Springer
ISBN 13 : 1493928368
Total Pages : 403 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Hyperspectral Imaging Technology in Food and Agriculture by : Bosoon Park

Download or read book Hyperspectral Imaging Technology in Food and Agriculture written by Bosoon Park and published by Springer. This book was released on 2015-09-29 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production. Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.

Hyperspectral Imaging Technology in Food and Agriculture

Author : Bosoon Park
Publisher :
ISBN 13 : 9781493928378
Total Pages : pages
Book Rating : 4.9/5 (283 download)

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Book Synopsis Hyperspectral Imaging Technology in Food and Agriculture by : Bosoon Park

Download or read book Hyperspectral Imaging Technology in Food and Agriculture written by Bosoon Park and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyperspectral imaging, as an emerging technology, acquires and analyzes a large amount of spectral and spatial information from a real scene in the form of three-dimensional images. The technology offers unprecedented capabilities, compared to conventional imaging and spectroscopy, for a wide range of applications from satellite remote sensing to biomedical imaging and to product quality and safety inspection. Image processing and analysis is thus at the core of the technology. With rapid developments both in hardware and software in recent years and increased demands for better quality and safer food products, we have witnessed expanding R&D activities and applications of hyperspectral imaging technology in objective, rapid, non-destructive and automated safety inspection and quality control for a variety of food and agricultural products and production. Hyperspectral Imaging Technology in Food and Agriculture is focused on major recent advances in research and applications of hyperspectral imaging technology in food and agriculture. The book begins with the fundamentals of the technology, followed by a comprehensive coverage of food quality and safety evaluation in meats, fruits, vegetables, grains and other foods, as well as remote sensing for crop production. This book is written by international peers who have academic and professional credentials, with each chapter addressing a particular topic or specific application of the technology. The book provides the engineer and technologist working in the food and agricultural industry with critical, comprehensive and readily accessible information on hyperspectral imaging technology. It also serves as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. .

Hyperspectral Imaging Technology in Food and Agriculture

Author : Bosoon Park
Publisher : Springer
ISBN 13 : 9781493949816
Total Pages : 0 pages
Book Rating : 4.9/5 (498 download)

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Book Synopsis Hyperspectral Imaging Technology in Food and Agriculture by : Bosoon Park

Download or read book Hyperspectral Imaging Technology in Food and Agriculture written by Bosoon Park and published by Springer. This book was released on 2016-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production. Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.

Hyperspectral Imaging in Agriculture, Food and Environment

Author : Alejandro Isabel Luna Maldonado
Publisher : BoD – Books on Demand
ISBN 13 : 1789232902
Total Pages : 186 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Hyperspectral Imaging in Agriculture, Food and Environment by : Alejandro Isabel Luna Maldonado

Download or read book Hyperspectral Imaging in Agriculture, Food and Environment written by Alejandro Isabel Luna Maldonado and published by BoD – Books on Demand. This book was released on 2018-08-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.

Hyperspectral Imaging for Food Quality Analysis and Control

Author : Da-Wen Sun
Publisher : Elsevier
ISBN 13 : 9780080886282
Total Pages : 496 pages
Book Rating : 4.8/5 (862 download)

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Book Synopsis Hyperspectral Imaging for Food Quality Analysis and Control by : Da-Wen Sun

Download or read book Hyperspectral Imaging for Food Quality Analysis and Control written by Da-Wen Sun and published by Elsevier. This book was released on 2010-06-29 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation Includes real-world, practical application to demonstrate the viability and challenges of working with this technology Provides necessary information for making correct determination on use of hyperspectral imaging

Hyperspectral Imaging Analysis and Applications for Food Quality

Author : N.C. Basantia
Publisher : CRC Press
ISBN 13 : 1351805959
Total Pages : 284 pages
Book Rating : 4.3/5 (518 download)

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Book Synopsis Hyperspectral Imaging Analysis and Applications for Food Quality by : N.C. Basantia

Download or read book Hyperspectral Imaging Analysis and Applications for Food Quality written by N.C. Basantia and published by CRC Press. This book was released on 2018-11-16 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters. Hyperspectral Imaging Analysis and Applications for Food Quality explores the theoretical and practical issues associated with the development, analysis, and application of essential image processing algorithms in order to exploit hyperspectral imaging for food quality evaluations. It outlines strategies and essential image processing routines that are necessary for making the appropriate decision during detection, classification, identification, quantification, and/or prediction processes. Features Covers practical issues associated with the development, analysis, and application of essential image processing for food quality applications Surveys the breadth of different image processing approaches adopted over the years in attempting to implement hyperspectral imaging for food quality monitoring Explains the working principles of hyperspectral systems as well as the basic concept and structure of hyperspectral data Describes the different approaches used during image acquisition, data collection, and visualization The book is divided into three sections. Section I discusses the fundamentals of Imaging Systems: How can hyperspectral image cube acquisition be optimized? Also, two chapters deal with image segmentation, data extraction, and treatment. Seven chapters comprise Section II, which deals with Chemometrics. One explains the fundamentals of multivariate analysis and techniques while in six other chapters the reader will find information on and applications of a number of chemometric techniques: principal component analysis, partial least squares analysis, linear discriminant model, support vector machines, decision trees, and artificial neural networks. In the last section, Applications, numerous examples are given of applications of hyperspectral imaging systems in fish, meat, fruits, vegetables, medicinal herbs, dairy products, beverages, and food additives.

Hyperspectral Imaging in Agriculture, Food and Environment

Author : Juan Antonio Vidales Contreras
Publisher :
ISBN 13 : 9781789232912
Total Pages : 184 pages
Book Rating : 4.2/5 (329 download)

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Book Synopsis Hyperspectral Imaging in Agriculture, Food and Environment by : Juan Antonio Vidales Contreras

Download or read book Hyperspectral Imaging in Agriculture, Food and Environment written by Juan Antonio Vidales Contreras and published by . This book was released on 2018 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.

Imaging with Electromagnetic Spectrum

Author : Annamalai Manickavasagan
Publisher : Springer
ISBN 13 : 3642548881
Total Pages : 204 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Imaging with Electromagnetic Spectrum by : Annamalai Manickavasagan

Download or read book Imaging with Electromagnetic Spectrum written by Annamalai Manickavasagan and published by Springer. This book was released on 2014-05-15 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

Electromagnetic Technologies in Food Science

Author : Vicente M. Gómez-López
Publisher : John Wiley & Sons
ISBN 13 : 111975951X
Total Pages : 469 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Electromagnetic Technologies in Food Science by : Vicente M. Gómez-López

Download or read book Electromagnetic Technologies in Food Science written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2021-12-13 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.

Infrared and Raman Spectroscopic Imaging

Author : Reiner Salzer
Publisher : John Wiley & Sons
ISBN 13 : 3527678158
Total Pages : 656 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Infrared and Raman Spectroscopic Imaging by : Reiner Salzer

Download or read book Infrared and Raman Spectroscopic Imaging written by Reiner Salzer and published by John Wiley & Sons. This book was released on 2014-08-07 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of the successful ready reference is updated and revised with approximately 30% new content to reflect the numerous instrumental developments and improvements, as well as the significant expansion of this rapidly developing field. For example, the combination of IR imaging with AFM has enhanced the achievable lateral resolution by an order of magnitude down to a few hundred nanometers, thus launching a multiplicity of new applications in material science. Furthermore, Raman and IR spectroscopic imaging have become key technologies for the life sciences and today contribute tremendously to a better and more detailed understanding of numerous biological and medical research topics. The topical structure of this new edition is now subdivided into four parts. The first treats the fundamentals of the instrumentation for infrared and Raman imaging and mapping and an overview on the chemometric tools for image analysis. The second part describes a wide varie-ty of applications ranging from biomedical via food, agriculture and plants to polymers and pharmaceuticals. This is followed by a description of imaging techniques operating beyond the diffraction limit, while the final part covers special methodical developments and their utility in specific fields. With its many valuable practical tips, this is a must-have overview for researchers in academic and industrial laboratories wishing to obtain reliable results with this method.

Hyperspectral Imaging

Author :
Publisher : Elsevier
ISBN 13 : 0444639780
Total Pages : 800 pages
Book Rating : 4.4/5 (446 download)

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Book Synopsis Hyperspectral Imaging by :

Download or read book Hyperspectral Imaging written by and published by Elsevier. This book was released on 2019-09-29 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyperspectral Imaging, Volume 32, presents a comprehensive exploration of the different analytical methodologies applied on hyperspectral imaging and a state-of-the-art analysis of applications in different scientific and industrial areas. This book presents, for the first time, a comprehensive collection of the main multivariate algorithms used for hyperspectral image analysis in different fields of application. The benefits, drawbacks and suitability of each are fully discussed, along with examples of their application. Users will find state-of-the art information on the machinery for hyperspectral image acquisition, along with a critical assessment of the usage of hyperspectral imaging in diverse scientific fields. Provides a comprehensive roadmap of hyperspectral image analysis, with benefits and considerations for each method discussed Covers state-of-the-art applications in different scientific fields Discusses the implementation of hyperspectral devices in different environments

Hyperspectral Image Analysis

Author : Saurabh Prasad
Publisher : Springer Nature
ISBN 13 : 3030386171
Total Pages : 464 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Hyperspectral Image Analysis by : Saurabh Prasad

Download or read book Hyperspectral Image Analysis written by Saurabh Prasad and published by Springer Nature. This book was released on 2020-04-27 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the state of the art in algorithmic approaches addressing the practical challenges that arise with hyperspectral image analysis tasks, with a focus on emerging trends in machine learning and image processing/understanding. It presents advances in deep learning, multiple instance learning, sparse representation based learning, low-dimensional manifold models, anomalous change detection, target recognition, sensor fusion and super-resolution for robust multispectral and hyperspectral image understanding. It presents research from leading international experts who have made foundational contributions in these areas. The book covers a diverse array of applications of multispectral/hyperspectral imagery in the context of these algorithms, including remote sensing, face recognition and biomedicine. This book would be particularly beneficial to graduate students and researchers who are taking advanced courses in (or are working in) the areas of image analysis, machine learning and remote sensing with multi-channel optical imagery. Researchers and professionals in academia and industry working in areas such as electrical engineering, civil and environmental engineering, geosciences and biomedical image processing, who work with multi-channel optical data will find this book useful.

Bio-Imaging

Author : Rajagopal Vadivambal
Publisher : CRC Press
ISBN 13 : 1466593687
Total Pages : 399 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Bio-Imaging by : Rajagopal Vadivambal

Download or read book Bio-Imaging written by Rajagopal Vadivambal and published by CRC Press. This book was released on 2015-08-27 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlights the Emergence of Image Processing in Food and AgricultureIn addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully details and outlines the processes of bio-imaging applica

Hyperspectral Remote Sensing

Author : Prem Chandra Pandey
Publisher : Elsevier
ISBN 13 : 0081028954
Total Pages : 508 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Hyperspectral Remote Sensing by : Prem Chandra Pandey

Download or read book Hyperspectral Remote Sensing written by Prem Chandra Pandey and published by Elsevier. This book was released on 2020-08-05 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyperspectral Remote Sensing: Theory and Applications offers the latest information on the techniques, advances and wide-ranging applications of hyperspectral remote sensing, such as forestry, agriculture, water resources, soil and geology, among others. The book also presents hyperspectral data integration with other sources, such as LiDAR, Multi-spectral data, and other remote sensing techniques. Researchers who use this resource will be able to understand and implement the technology and data in their respective fields. As such, it is a valuable reference for researchers and data analysts in remote sensing and Earth Observation fields and those in ecology, agriculture, hydrology and geology. Includes the theory of hyperspectral remote sensing, along with techniques and applications across a variety of disciplines Presents the processing, methods and techniques utilized for hyperspectral remote sensing and in-situ data collection Provides an overview of the state-of-the-art, including algorithms, techniques and case studies

Hyperspectral Remote Sensing of Agriculture and Vegetation

Author : Simone Pascucci
Publisher :
ISBN 13 : 9783039439089
Total Pages : 266 pages
Book Rating : 4.4/5 (39 download)

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Book Synopsis Hyperspectral Remote Sensing of Agriculture and Vegetation by : Simone Pascucci

Download or read book Hyperspectral Remote Sensing of Agriculture and Vegetation written by Simone Pascucci and published by . This book was released on 2021 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows recent and innovative applications of the use of hyperspectral technology for optimal quantification of crop, vegetation, and soil biophysical variables at various spatial scales, which can be an important aspect in agricultural management practices and monitoring. The articles collected inside the book are intended to help researchers and farmers involved in precision agriculture techniques and practices, as well as in plant nutrient prediction, to a higher comprehension of strengths and limitations of the application of hyperspectral imaging to agriculture and vegetation. Hyperspectral remote sensing for studying agriculture and natural vegetation is a challenging research topic that will remain of great interest for different sciences communities in decades.

Hyperspectral Indices and Image Classifications for Agriculture and Vegetation

Author : Prasad S. Thenkabail
Publisher : CRC Press
ISBN 13 : 1351659243
Total Pages : 404 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Hyperspectral Indices and Image Classifications for Agriculture and Vegetation by : Prasad S. Thenkabail

Download or read book Hyperspectral Indices and Image Classifications for Agriculture and Vegetation written by Prasad S. Thenkabail and published by CRC Press. This book was released on 2018-12-06 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluating the performance of various types of hyperspectral vegetation indices in characterizing agricultural crops, this volume discusses non-invasive quantification of foliar pigments, leaf nitrogen concentration of cereal crop, the estimation of nitrogen content in crops and pastures, forest leaf chlorophyll content, among others. Each chapter reviews existing “state-of-art” knowledge, highlights the advances made, and provides guidance for appropriate use of hyperspectral images in study of vegetation. The concluding chapter provides readers with the editor’s view and guidance on the highlights and the essence of the Volume 2 and the editor’s perspective.

Emerging Technologies in Meat Processing

Author : Enda J. Cummins
Publisher : John Wiley & Sons
ISBN 13 : 1118350685
Total Pages : 451 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Emerging Technologies in Meat Processing by : Enda J. Cummins

Download or read book Emerging Technologies in Meat Processing written by Enda J. Cummins and published by John Wiley & Sons. This book was released on 2016-12-19 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science book series.