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Multispectral Image Processing And Pattern Recognition Techniques For Quality Inspection Of Apple Fruits
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Book Synopsis Multispectral Image Processing and Pattern Recognition Techniques for Quality Inspection of Apple Fruits by : Devrim Unay
Download or read book Multispectral Image Processing and Pattern Recognition Techniques for Quality Inspection of Apple Fruits written by Devrim Unay and published by Presses univ. de Louvain. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book we address the problem of quality inspection of agricultural produce, more specifically apple fruits, based on multispectral image analysis. Following a divide-and-conquer strategy, the problem is divided into the subtasks of stem and ca
Book Synopsis Neural Information Processing by : Chi-Sing Leung
Download or read book Neural Information Processing written by Chi-Sing Leung and published by Springer. This book was released on 2009-12-15 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: th This two-volume set constitutes the Proceedings of the 16 International Conference on Neural Information Processing (ICONIP 2009), held in Bangkok, Thailand, during December 1–5, 2009. ICONIP is a world-renowned international conference that is held annually in the Asia-Pacific region. This prestigious event is sponsored by the Asia Pacific Neural Network Assembly (APNNA), and it has provided an annual forum for international researchers to exchange the latest ideas and advances in neural networks and related discipline. The School of Information Technology (SIT) at King Mongkut’s University of Technology Thonburi (KMUTT), Bangkok, Thailand was the proud host of ICONIP 2009. The conference theme was “Challenges and Trends of Neural Information Processing,” with an aim to discuss the past, present, and future challenges and trends in the field of neural information processing. ICONIP 2009 accepted 145 regular session papers and 53 special session papers from a total of 466 submissions received on the Springer Online Conference Service (OCS) system. The authors of accepted papers alone covered 36 countries and - gions worldwide and there are over 500 authors in these proceedings. The technical sessions were divided into 23 topical categories, including 9 special sessions.
Book Synopsis Mathematical Morphology and Its Applications to Signal and Image Processing by : Bernhard Burgeth
Download or read book Mathematical Morphology and Its Applications to Signal and Image Processing written by Bernhard Burgeth and published by Springer. This book was released on 2019-06-19 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the refereed proceedings of the 14th International Symposium on Mathematical Morphology, ISMM 2019, held in Saarbrücken, Germany, in July 2019. The 40 revised full papers presented together with one invited talk were carefully reviewed and selected from 54 submissions. The papers are organized in topical sections on Theory, Discrete Topology and Tomography, Trees and Hierarchies, Multivariate Morphology, Computational Morphology, Machine Learning, Segmentation, Applications in Engineering, and Applications in (Bio)medical Imaging.
Book Synopsis Computer Vision Technology for Food Quality Evaluation by : Da-Wen Sun
Download or read book Computer Vision Technology for Food Quality Evaluation written by Da-Wen Sun and published by Academic Press. This book was released on 2016-04-07 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment. Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods Describes the pros and cons of different techniques for quality evaluation
Book Synopsis Handbook of Research on Emerging Perspectives in Intelligent Pattern Recognition, Analysis, and Image Processing by : Kamila, Narendra Kumar
Download or read book Handbook of Research on Emerging Perspectives in Intelligent Pattern Recognition, Analysis, and Image Processing written by Kamila, Narendra Kumar and published by IGI Global. This book was released on 2015-11-30 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: ###############################################################################################################################################################################################################################################################
Book Synopsis Techniques and Applications of Hyperspectral Image Analysis by : Hans Grahn
Download or read book Techniques and Applications of Hyperspectral Image Analysis written by Hans Grahn and published by John Wiley & Sons. This book was released on 2007-09-27 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Techniques and Applications of Hyperspectral Image Analysis gives an introduction to the field of image analysis using hyperspectral techniques, and includes definitions and instrument descriptions. Other imaging topics that are covered are segmentation, regression and classification. The book discusses how high quality images of large data files can be structured and archived. Imaging techniques also demand accurate calibration, and are covered in sections about multivariate calibration techniques. The book explains the most important instruments for hyperspectral imaging in more technical detail. A number of applications from medical and chemical imaging are presented and there is an emphasis on data analysis including modeling, data visualization, model testing and statistical interpretation.
Book Synopsis Hyperspectral Imaging Technology in Food and Agriculture by : Bosoon Park
Download or read book Hyperspectral Imaging Technology in Food and Agriculture written by Bosoon Park and published by Springer. This book was released on 2015-09-29 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production. Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.
Book Synopsis Optical Monitoring of Fresh and Processed Agricultural Crops by : Manuela Zude
Download or read book Optical Monitoring of Fresh and Processed Agricultural Crops written by Manuela Zude and published by CRC Press. This book was released on 2008-10-29 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer
Book Synopsis Hyperspectral Imaging in Agriculture, Food and Environment by : Alejandro Isabel Luna Maldonado
Download or read book Hyperspectral Imaging in Agriculture, Food and Environment written by Alejandro Isabel Luna Maldonado and published by BoD – Books on Demand. This book was released on 2018-08-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1522509844 Total Pages :1852 pages Book Rating :4.5/5 (225 download)
Book Synopsis Biometrics: Concepts, Methodologies, Tools, and Applications by : Management Association, Information Resources
Download or read book Biometrics: Concepts, Methodologies, Tools, and Applications written by Management Association, Information Resources and published by IGI Global. This book was released on 2016-08-30 with total page 1852 pages. Available in PDF, EPUB and Kindle. Book excerpt: Security and authentication issues are surging to the forefront of the research realm in global society. As technology continues to evolve, individuals are finding it easier to infiltrate various forums and facilities where they can illegally obtain information and access. By implementing biometric authentications to these forums, users are able to prevent attacks on their privacy and security. Biometrics: Concepts, Methodologies, Tools, and Applications is a multi-volume publication highlighting critical topics related to access control, user identification, and surveillance technologies. Featuring emergent research on the issues and challenges in security and privacy, various forms of user authentication, biometric applications to image processing and computer vision, and security applications within the field, this publication is an ideal reference source for researchers, engineers, technology developers, students, and security specialists.
Book Synopsis Advances in Food Process Engineering Research and Applications by : Stavros Yanniotis
Download or read book Advances in Food Process Engineering Research and Applications written by Stavros Yanniotis and published by Springer Science & Business Media. This book was released on 2013-10-21 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
Book Synopsis Physical Properties of Foods by : Ignacio Arana
Download or read book Physical Properties of Foods written by Ignacio Arana and published by CRC Press. This book was released on 2012-02-27 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively classifying and differentiating foods. Physical properties, determined by measurable physical parameters, profoundly affect food quality and can be used for these determinations. Physical Properties of Foods: Novel Measurement Techniques and Applications presents a wide range of these practical, low-cost techniques to characterize physical properties without destroying the food. The book presents principles and measurement techniques, highlighting the latest methods and their ability to replace the traditional costly, time-consuming ones. It also covers the application of the measurements to classify and differentiate various foods, including fruits, vegetables, cereals, and dairy and meat products. The text gathers up-to-date procedures for determining the most important physical parameters that characterize food quality, many of which have not previously been sufficiently described in the literature, and delivers them in one useful volume. It includes methods based on a variety of technologies such as electronics, spectroscopy, mechanics, and acoustic response—which can be applied to a wide range of foods. With a focus on practical application of novel techniques, chapters specify method details, the type of food to which it has been applied, the accuracy, its ability to replace traditional techniques, as well as whether it can be installed on line. Written by internationally renowned engineers and scientists, this reference offers crucial information in an easily accessible format for engineers, researchers, and those in the food industry—all who will benefit from the cutting-edge practices described for measuring parameters that affect food quality and food characterization. The text is also an excellent resource for students and university researchers.
Book Synopsis Agriculture Digitalization and Organic Production by : Andrey Ronzhin
Download or read book Agriculture Digitalization and Organic Production written by Andrey Ronzhin and published by Springer Nature. This book was released on with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Intelligent Control in Drying by : Alex Martynenko
Download or read book Intelligent Control in Drying written by Alex Martynenko and published by CRC Press. This book was released on 2018-09-03 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the available general literature in intelligent control, there is a definite lack of knowledge and know-how in practical applications of intelligent control in drying. This book fills that gap. Intelligent Control in Drying serves as an innovative and practical guide for researchers and professionals in the field of drying technologies, providing an overview of control principles and systems used in drying operations, from classical to model-based to adaptive and optimal control. At the same time, it lays out approaches to synthesis of control systems, based on the objectives and control strategies, reflecting complexity of drying process and material under drying. This essential reference covers both fundamental and practical aspects of intelligent control, sensor fusion and dynamic optimization with respect to drying.
Book Synopsis Computerized Control Systems in the Food Industry by : Mittal
Download or read book Computerized Control Systems in the Food Industry written by Mittal and published by Routledge. This book was released on 2018-02-19 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Book Synopsis Spotlight on Artificial Intelligence (AI) for Sustainable Plant Production by : Aitazaz Ahsan Farooque
Download or read book Spotlight on Artificial Intelligence (AI) for Sustainable Plant Production written by Aitazaz Ahsan Farooque and published by Frontiers Media SA. This book was released on 2024-03-15 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural industry is always at risk - crops are affected by weather, diseases and pests. When a global pandemic hits suddenly, it becomes very difficult to manage various processes because most are not digital. In parallel, the rapid increase in the population and urbanization, demands more food production on less land. Farming under the demand pressure by increasing input consumption, leads to increases costs and negative impacts to the environment such as decreasing soil fertility continuously over time. There is therefore the need to move beyond traditional farming. To produce more yield in the agricultural field, there is the need to dig deep into the technological field and apply sensors, Internet of Things (IoT), big data analytics, cloud computing and machine learning (ML) and deep learning (DL) techniques. Better decision making, prediction and reliability depend upon high level of knowledge base and perceptions.
Book Synopsis Computer Vision Technology for Food Quality Evaluation by : Da-Wen Sun
Download or read book Computer Vision Technology for Food Quality Evaluation written by Da-Wen Sun and published by Elsevier. This book was released on 2011-04-28 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. · Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use · Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.
