Appetite And Body Weight Regulationsugar Fat And Macronutrient Substitutes

Download Appetite And Body Weight Regulationsugar Fat And Macronutrient Substitutes full books in PDF, epub, and Kindle. Read online Appetite And Body Weight Regulationsugar Fat And Macronutrient Substitutes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Appetite and Body Weight RegulationSugar, Fat, and Macronutrient Substitutes

Author : John D. Fernstrom
Publisher : CRC Press
ISBN 13 : 9780849344664
Total Pages : 224 pages
Book Rating : 4.3/5 (446 download)

DOWNLOAD NOW!

Book Synopsis Appetite and Body Weight RegulationSugar, Fat, and Macronutrient Substitutes by : John D. Fernstrom

Download or read book Appetite and Body Weight RegulationSugar, Fat, and Macronutrient Substitutes written by John D. Fernstrom and published by CRC Press. This book was released on 1993-11-23 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appetite and Body Weight Regulation: Sugar, Fat, and Macronutrient Substitutes compiles recent work by international experts in the areas of diet and appetite regulation to present contemporary knowledge regarding the regulation of appetite and body weight. The book emphasizes behavioral aspects of appetite regulation, as well as underlying biochemical, metabolic, and neurobiological mechanisms. Current research regarding the use of dietary fat and sugar substitutes in the management of appetite and body weight in humans is covered including their use in the management of obesity. Nutritionists and dieticians, students and researchers interested in mechanisms of appetite regulation, obesity researchers and health professionals involved in weight management, and food scientists interested in the development and application of macronutrient substitutes for humans will count Appetite and Body Weight Regulation among their essential reference volumes.

Overweight and Weight Management

Author : Sharron Dalton
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834206366
Total Pages : 644 pages
Book Rating : 4.2/5 (63 download)

DOWNLOAD NOW!

Book Synopsis Overweight and Weight Management by : Sharron Dalton

Download or read book Overweight and Weight Management written by Sharron Dalton and published by Jones & Bartlett Learning. This book was released on 1997 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Professions

Handbook of Obesity

Author : W. P. T. James
Publisher : CRC Press
ISBN 13 : 0824759753
Total Pages : 1063 pages
Book Rating : 4.8/5 (247 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Obesity by : W. P. T. James

Download or read book Handbook of Obesity written by W. P. T. James and published by CRC Press. This book was released on 2003-12 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering perspectives on the history, prevalence and genetics of obesity, this book examines the origins and etiology of obesity. It considers the relationship between behavioural neuroscience and obesity.

International Food Safety Handbook

Author : Kees Van der Heijden
Publisher : Routledge
ISBN 13 : 1351437429
Total Pages : 832 pages
Book Rating : 4.3/5 (514 download)

DOWNLOAD NOW!

Book Synopsis International Food Safety Handbook by : Kees Van der Heijden

Download or read book International Food Safety Handbook written by Kees Van der Heijden and published by Routledge. This book was released on 2019-07-05 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology

International Food Safety Handbook

Author : Kees Van der Heijden
Publisher : Routledge
ISBN 13 : 1351437410
Total Pages : 1168 pages
Book Rating : 4.3/5 (514 download)

DOWNLOAD NOW!

Book Synopsis International Food Safety Handbook by : Kees Van der Heijden

Download or read book International Food Safety Handbook written by Kees Van der Heijden and published by Routledge. This book was released on 2019-07-05 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology

Appetite and Food Intake

Author : Ruth Harris
Publisher : CRC Press
ISBN 13 : 1420047841
Total Pages : 376 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Appetite and Food Intake by : Ruth Harris

Download or read book Appetite and Food Intake written by Ruth Harris and published by CRC Press. This book was released on 2008-02-21 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that contribute to health disordersincluding obesity-related chronic diseases. Taking a multifaceted approach, Appe

Food, Diet and Obesity

Author : D Mela
Publisher : Elsevier
ISBN 13 : 1845690540
Total Pages : 545 pages
Book Rating : 4.8/5 (456 download)

DOWNLOAD NOW!

Book Synopsis Food, Diet and Obesity by : D Mela

Download or read book Food, Diet and Obesity written by D Mela and published by Elsevier. This book was released on 2005-10-14 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure over both the degree to which they are seen as contributing to the problem, and the role they should play in solving it. Drawing on the expertise of many of the world’s leading experts in this area, Food, diet and obesity summarises the key research on the links between obesity and diet. Topics discussed include trends in obesity, the evidence behind popular diets and meal replacers, the effectiveness of fat and sugar replacers in food, emerging issues such as the value of the glycemic index, protein content and calcium in weight control, and potential functional food targets and ingredients for weight control.After an introductory chapter on global trends in obesity, part one looks at the range of contributing factors to obesity, from nutrient-gene interactions, energy metabolism and physical activity to sensory responses to food, portion size and the psychology of overeating. Part two looks at macronutrients and their role in weight gain or loss, with chapters on topics such as energy density, dietary fat, carbohydrates, protein and dietary fibre. The final part of the book discusses issues in developing effective strategies for weight control, from gaining consumer acceptance of weight-control food products, through functional food ingredients, to community-based public health approaches in preventing obesity.With its distinguished editor and contributors, Food, diet and obesity is a standard work for health professionals, nutritionists and R&D staff throughout the food industry, as well as all those concerned with understanding and reducing obesity. Summarises key research which links diet and obesity Trends in obesity are examined Contributory factors to obesity are investigated, including lifestyle and genetics

Novel Food Ingredients for Weight Control

Author : C J K Henry
Publisher : Elsevier
ISBN 13 : 1845693116
Total Pages : 375 pages
Book Rating : 4.8/5 (456 download)

DOWNLOAD NOW!

Book Synopsis Novel Food Ingredients for Weight Control by : C J K Henry

Download or read book Novel Food Ingredients for Weight Control written by C J K Henry and published by Elsevier. This book was released on 2007-04-30 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity has become an epidemic of global proportions and is predicted to become the leading cause of death in many countries in the near future. As a result, weight control has become increasingly important for many consumers. Edited by a leading academic in the field, this important collection reviews research into the production and use of specific ingredients which can help to control body weight. Part one discusses ingredients implicated in the development of obesity such as sugars and lipids and the body’s response to hunger and satiety. The second part of the book reviews particular ingredients derived from grains, fruit and vegetables, which can assist weight control. Chapters cover ?-glucans, oligosaccharides, starch and carbohydrates. Part three details dairy-based ingredients which can help regulate weight. It covers the use of food constituents such as calcium, conjugated linoleic acid (CLA), polyunsaturated fatty acids (PUFAs) and trans-free oils and fats. Written by an international team of contributors, this book provides food industry professionals and nutritionists with a valuable reference on ingredients for effective weight control. Reviews research into the production and use of specific ingredients which can help to control body weight Provides food industry professionals with essential information about particular ingredients that are effective in weight management Valuable reference for nutritionists and food industry professionals

Not Eating Enough

Author : Committee on Military Nutrition Research
Publisher : National Academies Press
ISBN 13 : 0309556562
Total Pages : 498 pages
Book Rating : 4.3/5 (95 download)

DOWNLOAD NOW!

Book Synopsis Not Eating Enough by : Committee on Military Nutrition Research

Download or read book Not Eating Enough written by Committee on Military Nutrition Research and published by National Academies Press. This book was released on 1995-09-15 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of life--both at home and on the job--is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.

Neural and Metabolic Control of Macronutrient Intake

Author : Hans-Rudolf Berthoud
Publisher : CRC Press
ISBN 13 : 9781420048933
Total Pages : 536 pages
Book Rating : 4.0/5 (489 download)

DOWNLOAD NOW!

Book Synopsis Neural and Metabolic Control of Macronutrient Intake by : Hans-Rudolf Berthoud

Download or read book Neural and Metabolic Control of Macronutrient Intake written by Hans-Rudolf Berthoud and published by CRC Press. This book was released on 1999-10-25 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: When an excessive proportion of the human energy requirement is derived from fat, the likelihood of obesity increases. Any such individual is at risk for diabetes and cardiovascular disease- grave and costly health hazards. The selective control of fat ingestion is a promising solution to these concerns. Existing data suggests that macronutrient intake can be manipulated. Further research is working to create pharmacological tools that will suppress fat consumption. It will also be possible to fight obesity, heart disease and diabetes. Neural and Metabolic Control of Macronutrient Intake systematically discusses the known physiological mechanisms involved in macronutrientselection, including their molecular, genetic and neurochemical aspects. The book is also a critical review of the hypothesis that ingestion of the three nutrients is regulated by separate neural control mechanisms, leaving open the possibility that strategies could be devised to intervene in bodily control systems and alter the proportion of fat in the diet. This reference provides three types of information: First, the basic background of the biochemical and physiological systems as they relate to macronutrient selection. Second, opinions and data concerning to what degree animals and humans show evidence of macronutrient selection. And, third, evidence about how the central nervous system might be involved in the choices animals make among macronutrients.

Molecular Mechanisms of Hormone Actions on Behavior

Author : Anne M. Etgen
Publisher : Academic Press
ISBN 13 : 0080958583
Total Pages : 1100 pages
Book Rating : 4.0/5 (89 download)

DOWNLOAD NOW!

Book Synopsis Molecular Mechanisms of Hormone Actions on Behavior by : Anne M. Etgen

Download or read book Molecular Mechanisms of Hormone Actions on Behavior written by Anne M. Etgen and published by Academic Press. This book was released on 2010-03-16 with total page 1100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A single volume of 31 articles, Mechanisms of Hormone Actions on Behavior is an authoritative selection of relevant chapters from the Hormones Brain and Behavior 2e MRW, the most comprehensive source of neuroendocrinological information assembled to date (AP June 2009). The study of hormones as they impact the brain and, subsequently, behavior is a central topic in neuroscience, endocrinology and psychiatry. This volume offers an overview of neuroendocrinological topics, approaching the subject from the perspective of the mechanisms which control hormone actions on behavior. Female, male and stress hormones are discussed at the cellular, behavioral and developmental level, and sexual differentiation of the development of hormone-dependent neuronal systems, neuropeptides/neuromodulators, and steroid-inducedneuroplasticity are addressed. There is simply no other current single-volume reference with such comprehensive coverage and depth.Authors selected are the internationally renowned experts for the particular topics on which they write, and the volume is richly illustrated with over 175 figures (over 50 in color). A collection of articles reviewing our fundamental knowledge of the mechanisms of neuroendocrinology, the book provides an essential, affordable reference for researchers, clinicians and graduate students in the area. The most comprehensive single-volume source of up-to-date data on the mechanisms behind neuroendocrinology, with review articles covering x,y z Chapters synthesize information otherwise dispersed across a number of journal articles and book chapters, thus saving researchers the time consuming process of finding and integrating this information themselves Offering outstanding scholarship, each chapter is written by an expert in the topic area and approximately 35% of chapters are written by international contributors Provides more fully vetted expert knowledge than any existing work with broad appeal for the US, UK and Europe, accurately crediting the contributions to research in those regions Heavily illustrated with 175 figures, approximately 54 in color Presents material in most visually useful form for the reader

Functional Food Carbohydrates

Author : Costas G. Biliaderis
Publisher : CRC Press
ISBN 13 : 1420003518
Total Pages : 588 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Functional Food Carbohydrates by : Costas G. Biliaderis

Download or read book Functional Food Carbohydrates written by Costas G. Biliaderis and published by CRC Press. This book was released on 2006-10-10 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on human health. Furthermore, there is a need to establish

Food Choice, Acceptance and Consumption

Author : H.J.H. MacFie
Publisher : Springer Science & Business Media
ISBN 13 : 1461312213
Total Pages : 410 pages
Book Rating : 4.4/5 (613 download)

DOWNLOAD NOW!

Book Synopsis Food Choice, Acceptance and Consumption by : H.J.H. MacFie

Download or read book Food Choice, Acceptance and Consumption written by H.J.H. MacFie and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.

Carbohydrates in Human Nutrition

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251041147
Total Pages : 164 pages
Book Rating : 4.0/5 (411 download)

DOWNLOAD NOW!

Book Synopsis Carbohydrates in Human Nutrition by : Food and Agriculture Organization of the United Nations

Download or read book Carbohydrates in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1998 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition was held in Rome from 14 to 18 April 1997"--P. xv.

Satiation, Satiety and the Control of Food Intake

Author : John E Blundell
Publisher : Elsevier
ISBN 13 : 0857098713
Total Pages : 434 pages
Book Rating : 4.8/5 (57 download)

DOWNLOAD NOW!

Book Synopsis Satiation, Satiety and the Control of Food Intake by : John E Blundell

Download or read book Satiation, Satiety and the Control of Food Intake written by John E Blundell and published by Elsevier. This book was released on 2013-09-30 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims. Provides a concise and authoritative overview of appetite regulation Focuses on the effects of biological factors, food composition and hedonic, cultural and environmental factors affecting appetite control Discusses implications for public health

Food Ethics

Author : Ben Mepham
Publisher : Routledge
ISBN 13 : 1134803427
Total Pages : 193 pages
Book Rating : 4.1/5 (348 download)

DOWNLOAD NOW!

Book Synopsis Food Ethics by : Ben Mepham

Download or read book Food Ethics written by Ben Mepham and published by Routledge. This book was released on 2012-10-02 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral? This book addresses such issues by applying ethical principles to many areas of current concern. The contributors provide original and thought-provoking treatments of a number of highly topical issues - from global hunger and its ethical implications to the cultural habits affecting consumption. This interdisciplinary study will prove to be essential reading for all those concerned with food, as professionals, students or consumers.

Obesity

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241208945
Total Pages : 267 pages
Book Rating : 4.2/5 (412 download)

DOWNLOAD NOW!

Book Synopsis Obesity by : World Health Organization

Download or read book Obesity written by World Health Organization and published by World Health Organization. This book was released on 2000 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report issues a call for urgent action to combat the growing epidemic of obesity, which now affects developing and industrialized countries alike. Adopting a public health approach, the report responds to both the enormity of health problems associated with obesity and the notorious difficulty of treating this complex, multifactorial disease. With these problems in mind, the report aims to help policy-makers introduce strategies for prevention and management that have the greatest chance of success. The importance of prevention as the most sensible strategy in developing countries, where obesity coexists with undernutrition, is repeatedly emphasized. Recommended lines of action, which reflect the consensus reached by 25 leading authorities, are based on a critical review of current scientific knowledge about the causes of obesity in both individuals and populations. While all causes are considered, major attention is given to behavioural and societal changes that have increased the energy density of diets, overwhelmed sophisticated regulatory systems that control appetite and maintain energy balance, and reduced physical activity. Specific topics discussed range from the importance of fat content in the food supply as a cause of population-wide obesity, through misconceptions about obesity held by both the medical profession and the public, to strategies for dealing with the alarming prevalence of obesity in children. "... the volume is clearly written, and carries a wealth of summary information that is likely to be invaluable for anyone interested in the public health aspects of obesity and fatness, be they students, practitioner or researcher." - Journal of Biosocial Science