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Author : Homer M. LeBaron
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.:/5 (5 download)
Download or read book Biotechnology in Agricultural Chemistry written by Homer M. LeBaron and published by . This book was released on 1987 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Nelson
Publisher : CRC Press
ISBN 13 : 1000885151
Total Pages : 291 pages
Book Rating : 4.0/5 (8 download)
Download or read book Sustainable Agricultural Chemistry in the 21st Century written by William Nelson and published by CRC Press. This book was released on 2023-05-31 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is one of the oldest and most global human enterprises, and as the world struggles with sustainable practices and policies, agricultural chemistry has a clear role to play. This book highlights the ways in which science in agriculture is helping to achieve global sustainability in the twenty- first century, and demonstrates that this science can and should be a leading contributor in discussions on environmental science and chemistry. The four drivers of this subject are presented, those being economic, environmental, regulatory and scientific, and help showcase agricultural chemistry as a dynamic subject that is contributing to this necessity of global sustainability in the twenty-first century. Features: Explains the necessary role of agricultural chemistry in the sustainability of the world in the 21st century Recognizes past practices and future potential, guided by global demand and the four drivers: economic, scientific, regulatory and environmental Presents a much needed multi-dimensional approach to the subject Demonstrates that agricultural chemistries can and should be leading contributors in discussion on environmental science and chemistry Highlights new products, processes, applications and developments in green chemistry, which demonstrates how agriculture is adapting in the new age
Author : David L. Nelson
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (318 download)
Download or read book One Hundred Years of Agricultural Chemistry and Biochemistry at Wisconsin written by David L. Nelson and published by . This book was released on 1989 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henk Hobbelink
Publisher : Zed Books
ISBN 13 : 9780862328375
Total Pages : 180 pages
Book Rating : 4.3/5 (283 download)
Download or read book Biotechnology and the Future of World Agriculture written by Henk Hobbelink and published by Zed Books. This book was released on 1991 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the technologies that make the commodification of the genetic ("fourth") resource possible and it discusses how these technologies affect agriculture, especially in developing countries
Author : Marshall Phillips
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.:/5 (44 download)
Download or read book The Impact of Chemistry on Biotechnology written by Marshall Phillips and published by . This book was released on 1988 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert D. Warmbrodt
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.:/5 (319 download)
Download or read book World List of Serials in Agricultural Biotechnology written by Robert D. Warmbrodt and published by . This book was released on 1993 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Trinity Gill
Publisher :
ISBN 13 : 9781682859995
Total Pages : 217 pages
Book Rating : 4.8/5 (599 download)
Download or read book Introduction to Agricultural Chemistry written by Trinity Gill and published by . This book was released on 2021-12-07 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural chemistry is involved in the study of chemistry and biochemistry in relation to agricultural production. It also focuses on the processing of raw products into foods and beverages as well as in environmental monitoring and remediation. It observes the relationships between plants, animals and bacteria with their environment. Agricultural chemistry studies the varied processes by which humans obtain food and fibers. It also works to control these processes in order to increase yields, improve quality and reduce costs. This textbook aims to shed light on some of the unexplored aspects of agricultural chemistry. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It will serve as a valuable source of reference for those interested in this field.
Author : Ching T. Hou
Publisher : CRC Press
ISBN 13 : 9781420077070
Total Pages : 442 pages
Book Rating : 4.0/5 (77 download)
Download or read book Biocatalysis and Agricultural Biotechnology written by Ching T. Hou and published by CRC Press. This book was released on 2009-04-27 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide energy and food crises are spotlighting the importance of bio-based products – an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, and government research institutes, a virtual Who’s Who among biocatalysis scientists. Created Under the Editorial Guidance of Leading Biotechnology Experts With the aid of numerous graphs and illustrations, this authoritative reference documents such important advances as: Cloning and characterization of Kennedy pathway acyltransferases Engineering of plants for industrial uses New approaches from acquired tolerance to the biotic and abiotic stress of economically important crops This comprehensive text also explores a variety of bio-based industrial products, including: The modification of enzyme character through gene manipulation The biocatalytic synthesis of chiral intermediates for drug development The use of Omega-3 phospholipid nano capsules as effective forms for transporting immune response modifiers Providing in-depth reviews of this ancient field and its modern-day advances, Biocatalysis and Agricultural Biotechnology is an invaluable lab reference for teachers, graduate students, and industrial scientists conducting research in the biosciences.
Author : Dr. G. Nagaraj
Publisher : New India Publishing Agency
ISBN 13 : 939017533X
Total Pages : 4 pages
Book Rating : 4.3/5 (91 download)
Download or read book Agricultural Plant Biochemistry written by Dr. G. Nagaraj and published by New India Publishing Agency. This book was released on 2020-09-25 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant biochemistry is an important emerging field in the agricultural sciences. Basic knowledge of the chemistry and the biochemical mechanisms of the plant in synthesizing various components is essential for advancements needed in other areas of agriculture like plant breeding, plant protection, plant production, etc. In the recent past, biotechnology and biochemistry are moving hand in glove to solve many problems related to humans and other living beings. The book is aimed at providing good information to graduate and post-graduate students in agriculture and biology. It will also serve as a reference book to researchers in plant breeding, agronomy, plant physiology and plant protection and will come in handy to solve many global problems by the present and future generations.
Author : Homer M. LeBaron
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (91 download)
Download or read book Biotechnology in Agricultural Chemistry written by Homer M. LeBaron and published by . This book was released on 1987 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond Adams Dutcher
Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.E/5 ( download)
Download or read book Introduction to Agricultural Biochemistry written by Raymond Adams Dutcher and published by . This book was released on 1951 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of agricultura chemistry. Chemistry of living matter. Physical state of matter. Carbohydrates. The lipids. Proteins. Enzymes. Biological oxidation. Seed germination. The soil and it relation to plant growt. Fertilizers. Plant metabolism. Farm chemurgy. Foods and feeding stuffs. Digestion of foods. The chemistry of blood, lymph, and body tissues. The vitamins. Energy metabolism. Carbohydrate metabolism. Lipid metabolism. Protein metabolism. Protein nutrition. Mineral metabolism. Mineral nutrition.
Author :
Publisher :
ISBN 13 :
Total Pages : 758 pages
Book Rating : 4.E/5 ( download)
Download or read book Agricultural Chemistry & Biotechnology written by and published by . This book was released on 2002 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ray Shillito
Publisher : Elsevier
ISBN 13 : 0323992943
Total Pages : 322 pages
Book Rating : 4.3/5 (239 download)
Download or read book Application of Sampling and Detection Methods in Agricultural Plant Biotechnology written by Ray Shillito and published by Elsevier. This book was released on 2022-07-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Application of Sampling and Detection Methods in Agricultural Plant Biotechnology describes detection methods for seed, plants and grain derived from biotechnology. This international handbook, based on a series of workshops carried out for governments in collaboration with ILSI and Co-published in partnership with the Cereals & Grains Association, provides the technical and practical information needed to develop, validate and use detection methods. This useful resource provides readers with the tools necessary to carry out reliable sampling, detection and interpretation of data. Presents a review of the technologies and approaches used for sampling and detecting biotechnology products in seed, plants, grain, food and feed Serves as a GM detection manual for international regulators and government agencies, testing laboratories, and academic and industrial professionals Contains case studies, applications, literature reviews and coverage of recent developments
Author : Robert L Zimdahl
Publisher : Academic Press
ISBN 13 : 012800617X
Total Pages : 216 pages
Book Rating : 4.1/5 (28 download)
Download or read book Six Chemicals That Changed Agriculture written by Robert L Zimdahl and published by Academic Press. This book was released on 2015-07-23 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important environment interaction, the essential human activity, and an increasingly controversial activity because of its use and presumed misuse of chemistry. The major characteristics of US agriculture for at least the last six decades have been rising productivity, declining number of mid-size farms, increasing farm size, an increasing percentage of farm production on fewer, large farms, increasing dependence of chemical technology and more developmental research being done by the agricultural chemical industry rather than by independent land-grant universities. Another equally important feature of modern agriculture is wide-spread suspicion of its technology by the public. The book will recount examples of this suspicion related to specific chemicals and present the essence of the suspicion and its results. Offers an historical analysis of the discovery and development some aspects of the chemistry of modern agriculture Addresses the advantages, disadvantages, desirable and undesirable results of the use of each of the chosen chemicals and compares and contrasts the real and frequently assumed problems of their use Provides valuable insights into the history and application of these focused chemicals, enabling readers to apply the lessons to new agricultural chemical developments
Author : Elizabeth Lamb
Publisher :
ISBN 13 : 9781632388377
Total Pages : 252 pages
Book Rating : 4.3/5 (883 download)
Download or read book Agricultural Chemistry: Concepts and Applications written by Elizabeth Lamb and published by . This book was released on 2021-10-19 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural chemistry deals with the study of chemistry and biochemistry in relation to agricultural production. It also focuses on the processing of raw products into foods and beverages as well as environmental monitoring and remediation. Agricultural chemistry is a multi-disciplinary field that integrates various fields such as microbiology, genetics, entomology, physiology and other sciences related to agriculture. It focuses on the relationships between plants, animals, bacteria and their environment. Agricultural chemistry studies the various life processes by which humans get food and fiber. As an applied science it works on the processes to increase yields and reduce costs. Chemurgy is an important branch of this discipline that deals with the usage of agricultural products as chemical raw materials. Agricultural chemistry aims to expand the understanding of causes and effects of biochemical reactions related to the growth of plants and animals in order to develop the chemical products that will help in establishing the desired control of these reactions. This book is a compilation of chapters that discuss the most vital concepts and emerging trends in the field of agricultural chemistry. It presents researches and studies performed by experts across the globe. This book will provide comprehensive knowledge to the readers.
Author : Stefanos Palmer
Publisher :
ISBN 13 : 9781681172439
Total Pages : 0 pages
Book Rating : 4.1/5 (724 download)
Download or read book Agricultural Plant Biochemistry written by Stefanos Palmer and published by . This book was released on 2016-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Biochemistry is the study of chemical processes within and relating to living organisms. Plant Biochemistry is not only an important field of basic science explaining the molecular function of a plant, but is also an applied science that is in the position to contribute to the solution of agricultural and pharmaceutical problems. Plant biochemistry is an important emerging field in the agricultural sciences. Basic knowledge of the chemistry and the biochemical mechanisms of the plant in synthesizing various components are essential for advancements needed in other areas of agriculture like plant breeding, plant protection, plant production, etc. Plant Biochemistry is not only an important field of basic science explaining the molecular function of a plant, but is also an applied science that is in the position to contribute to the solution of agricultural and pharmaceutical problems. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last 40 years, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine are engaged in biochemical research. Today, the main focus of Plant Biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms. The book, agricultural plant biochemistry, deals with the cellular and molecular biology and interaction between bimolecules along with the study of photosynthesis, respiration, plant nutrition, plant hormone functions which are associated with plant morphology, ecology and environmental effects on plants. The book is aimed at providing good information to graduate and post-graduate students in agriculture and biology. It will also serve as a valuable tool to researchers in plant breeding, agronomy, plant physiology and plant protection and will come in handy to solve many global problems by the present and future generations.
Author : Laura S. Privalle
Publisher : Springer
ISBN 13 : 3319522019
Total Pages : 153 pages
Book Rating : 4.3/5 (195 download)
Download or read book Women in Sustainable Agriculture and Food Biotechnology written by Laura S. Privalle and published by Springer. This book was released on 2017-03-08 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering.
