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Agmark Standards For Agricultural And Allied Products Miscellaneous Under The Agricultural Produce Grading And Marking Act 1937 Rules Made Up To 1st June 2005
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Book Synopsis Agmark Standards: For agricultural and allied products (miscellaneous) under the Agricultural Produce (Grading and Marking) Act, 1937, rules made up to 1st June, 2005 by :
Download or read book Agmark Standards: For agricultural and allied products (miscellaneous) under the Agricultural Produce (Grading and Marking) Act, 1937, rules made up to 1st June, 2005 written by and published by . This book was released on 2005 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pulse Crops (grain Legumes) by : B. Baldev
Download or read book Pulse Crops (grain Legumes) written by B. Baldev and published by . This book was released on 1988 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agribusiness Supply Chain Management by : N. Chandrasekaran
Download or read book Agribusiness Supply Chain Management written by N. Chandrasekaran and published by CRC Press. This book was released on 2014-03-24 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agribusiness supply chain includes a number of processes such as supply management, production management, and demand management to customers through a competitive distribution channel. Each step of the way can be plagued with issues such as diversity of production and demand, bulkiness of produce, perishability, and seasonality. Highlighting t
Book Synopsis Handbook of Herbs and Spices by : K. V. Peter
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-08-13 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices. Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity. With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Book Synopsis Cereals and Pulses by : Martin Brink
Download or read book Cereals and Pulses written by Martin Brink and published by PROTA. This book was released on 2006 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Processing: Strategies for Quality Assessment by : Abdul Malik
Download or read book Food Processing: Strategies for Quality Assessment written by Abdul Malik and published by Springer. This book was released on 2014-11-05 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible.
Book Synopsis Nutritive Value of Indian Foods by : C. Gopalan
Download or read book Nutritive Value of Indian Foods written by C. Gopalan and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dangerous Machines (Regulation) Act, 1983 by :
Download or read book The Dangerous Machines (Regulation) Act, 1983 written by and published by Universal Law Publishing. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rural Marketing by : Awadhesh Kumar Singh
Download or read book Rural Marketing written by Awadhesh Kumar Singh and published by New Age International. This book was released on 2005-12 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rural Marketing as a separate discipline in management teaching has emerged recently. The growing importance of the subject has been well realized by the marketers, policymakers and management interns. However, there is dearth of quality literature on the subject, comprehensive coverage of all the dimensions, aspects and managerial issues pertaining to rural marketing. In most of the management institutions, a half-baked knowledge of rural marketing is being imparted to the management interns while there is more emphasis on marketing perspective on harnessing the immense potential offered by rural areas through suitable marketing planning, product mix, pricing, distribution, promotional mix, branding and communication strategies. Present book is a serious attempt to bridge the need gap in the subject.
Book Synopsis Derivatives Markets in India by : Dr. Susan Thomas
Download or read book Derivatives Markets in India written by Dr. Susan Thomas and published by TATA McGraw-Hill Publishing Company. This book was released on 1998 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of articles presented at the First Indian Derivatives Conference, on December 10-12, 1997, organised by Invest India Economic Foundation.
Download or read book Seed Spices written by Sanjeev Agrawal and published by . This book was released on 2001 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasis Has Been Given To The Chemistry, Quality Aspects, Value Addition, Extraction Of Spices Extract At Industrial Level, Production Strategies, Export,Post-Harvest Management And The Application Of Biotechnology To Enhance The Productivity And Quality. The Importance Of Seed Spices In Ayurveda Is Also Covered. The Book Will Be Useful To Plant Scientists, Biotechnologists, Industrialists And All Those Interest In Seed Spices Cultivation And Export.
Book Synopsis The Political Economy of Agricultural Policy Reform in India by : Regina Birner
Download or read book The Political Economy of Agricultural Policy Reform in India written by Regina Birner and published by Intl Food Policy Res Inst. This book was released on 2011 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural policy reform is one of the major challenges facing India today. Such reform is required to reduce poverty through faster agricultural growth and to promote more sustainable use of natural resources while ensuring food security. Subsidy policies that promote the use of fertilizer and of electricity for groundwater irrigation are in particular need of reform. While subsidies for these two inputs played a crucial role in achieving India's Green Revolution, they have been criticized during the past decade for benefitting large-scale farmers more than smallholders, placing a fiscal burden on the state, and having negative environmental effects. By analyzing the evolution of these input subsidy policies and examining the political processes involved in efforts to reform them, this study throws new light on the factors that have so far prevented a move toward more pro-poor and environmentally sustainable agricultural input policies in India. The authors show that electoral politics, institutional factors, and policy paradigms or belief systems all play an important role in blocking reform. They identify several policy reform options as well as political strategies that can overcome past obstacles to reform. Community-based policy solutions, new coalitions for policy reform, fresh approaches to the policy debate, innovative and consensus-oriented forms of deliberation, and effective use of research-based knowledge can all make positive contributions to Indian policy reform. The analyses and proposals presented in this study will be a valuable resource for policymakers and stakeholders concerned with the politics of agricultural development.
Book Synopsis Cooperative Dairying by : John J. Fernholz
Download or read book Cooperative Dairying written by John J. Fernholz and published by . This book was released on 1914 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of the Supply Department (1939-1946) by : India. Industries and Supplies, Department of
Download or read book History of the Supply Department (1939-1946) written by India. Industries and Supplies, Department of and published by . This book was released on 1947 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Humayun's Tomb & Adjacent Monuments by :
Download or read book Humayun's Tomb & Adjacent Monuments written by and published by . This book was released on 2002 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food for Policy written by Surabhi Mittal and published by Cambridge India. This book was released on 2008-09-26 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed papers presented at a seminar organized by Indian Council for Research on International Economic Relations on April 30, 2007.
Author :Joint FAO/WHO Codex Alimentarius Commission Publisher :Food and Agriculture Organization of the United Nations ISBN 13 : Total Pages :224 pages Book Rating :4.:/5 (31 download)
Book Synopsis Procedural Manual by : Joint FAO/WHO Codex Alimentarius Commission
Download or read book Procedural Manual written by Joint FAO/WHO Codex Alimentarius Commission and published by Food and Agriculture Organization of the United Nations. This book was released on 2011 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.
