A Taste Of Germany

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A Taste of Germany

Author : Sarah Spencer
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.6/5 (146 download)

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Book Synopsis A Taste of Germany by : Sarah Spencer

Download or read book A Taste of Germany written by Sarah Spencer and published by . This book was released on 2020-02-16 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the flavors of Germany to your table with this collection of authentic German recipes containing all kinds of dishes! ***BLACK AND WHITE EDITION Germany is famous for its lush, green beauty, its deep forests, and its ancient cities and castles. The country has plains, forests, mountains, rivers, and seas, and as a result, regional foods vary significantly, but because of the short growing season, they do tend to center around meats, dairy, grains, and potatoes. These foods are filling and delicious and made with the care and dedication to quality that is ingrained in German culture. Inside this illustrated cookbook, you'll find: Delightful beef dishes such as the Beef Rouladen and the Sauerbraten Wholesome pork meals like the Pork Schnitzel and the Bratwurst Bountiful chicken recipes such as the Beer Grilled Chicken and the Black Forest Chicken Cordon Bleu Satisfying seafood dishes such as the Cod in Mustard Cream Sauce and the Marinated Fried Herring Awesome sides recipes such as the Traditional German Potato Salad and the Red Cabbage Heartwarming soup recipes such as the Oxtail Soup and the Onion Soup Renown bread recipes like the Pretzels and the Pumpernickel Bread Luscious dessert recipes such as the Apple Strudel and the Bethmannchen Cookies Recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, the number of servings and easy to follow step-by-step instructions. Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

German Meals at Oma's

Author : Gerhild Fulson
Publisher : Page Street Publishing
ISBN 13 : 1624146244
Total Pages : 192 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis German Meals at Oma's by : Gerhild Fulson

Download or read book German Meals at Oma's written by Gerhild Fulson and published by Page Street Publishing. This book was released on 2018-11-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.

Spoonfuls of Germany

Author : Nadia Hassani
Publisher : Hippocrene Books
ISBN 13 : 9780781810579
Total Pages : 294 pages
Book Rating : 4.8/5 (15 download)

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Book Synopsis Spoonfuls of Germany by : Nadia Hassani

Download or read book Spoonfuls of Germany written by Nadia Hassani and published by Hippocrene Books. This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

The German Cookbook

Author : Mimi Sheraton
Publisher : Random House
ISBN 13 : 030775457X
Total Pages : 576 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis The German Cookbook by : Mimi Sheraton

Download or read book The German Cookbook written by Mimi Sheraton and published by Random House. This book was released on 2010-05-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!

A Taste of Progress

Author : Nelleke Teughels
Publisher : Routledge
ISBN 13 : 1317186435
Total Pages : 348 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis A Taste of Progress by : Nelleke Teughels

Download or read book A Taste of Progress written by Nelleke Teughels and published by Routledge. This book was released on 2016-03-09 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and ’traditional’ dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.

Food, Culture and Identity in Germany's Century of War

Author : Heather Merle Benbow
Publisher : Springer Nature
ISBN 13 : 3030271382
Total Pages : 289 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Food, Culture and Identity in Germany's Century of War by : Heather Merle Benbow

Download or read book Food, Culture and Identity in Germany's Century of War written by Heather Merle Benbow and published by Springer Nature. This book was released on 2019-11-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form of power and a weapon of war. This collection examines the significance of food and hunger in Germany’s turbulent twentieth century. Food-centered perspectives and experiences “from below” reveal the social, cultural and political consequences of three conflicts that defined the twentieth century: the First and Second World Wars and the ensuing global Cold War. Emerging and established scholars examine the analytical salience of food in the context of twentieth-century Germany while pushing conventional temporal frameworks and disciplinary boundaries. Together, these chapters interrogate the ways in which deeper studies of food culture in Germany can shed new light on old wars.

Foods of Germany

Author : Barbara Sheen
Publisher : Greenhaven Publishing LLC
ISBN 13 : 0737755105
Total Pages : 64 pages
Book Rating : 4.7/5 (377 download)

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Book Synopsis Foods of Germany by : Barbara Sheen

Download or read book Foods of Germany written by Barbara Sheen and published by Greenhaven Publishing LLC. This book was released on 2011-01-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vibrant volume introduces Germany and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Germany, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. Readers learn about the three most important ingredients, and learn about sandwiches, sweets, holiday treats, and food that satisfies the hearty German appetite.

German Cooking

Author : Marianna Olszewska Heberle
Publisher : Penguin
ISBN 13 : 9781557882516
Total Pages : 324 pages
Book Rating : 4.8/5 (825 download)

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Book Synopsis German Cooking by : Marianna Olszewska Heberle

Download or read book German Cooking written by Marianna Olszewska Heberle and published by Penguin. This book was released on 1996-09-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.

Black Forest Cuisine

Author : Walter Staib
Publisher : Running Press Adult
ISBN 13 : 9780762421350
Total Pages : 0 pages
Book Rating : 4.4/5 (213 download)

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Book Synopsis Black Forest Cuisine by : Walter Staib

Download or read book Black Forest Cuisine written by Walter Staib and published by Running Press Adult. This book was released on 2006-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you! Nestled in Southwestern Germany, the region surrounding the Black Forest, or Schwarzwald, is known throughout Europe and beyond for its rich and internationally influenced cuisine, making it a top destination for gourmands from around the world. In Black Forest Cuisine, renowned chef and cookbook author Walter Staib takes home chefs on a mouth-watering tour of the culinary treasures found in his homeland. Each chapter introduces dishes as they are served in a variety of Black Forest environs-from the comfort food of a Home Kitchen to the more portable meals of the Café, from the complicated banquets of a Gasthaus to the grand menus featured in fashionable Hotels. In this compendium of local yet worldly cuisine, Chef Staib shows that the cuisine of the Black Forest inspires much more than just a cake. Recipes include: Hungarian Goulasch Spätzle & Potato Stew Bienenstich Sauerbraten More than just a cookbook, Black Forest Cuisine is a photographic and culinary exploration of the famous region, lovingly presented by one of its own sons. Fully illustrated with 4-color photographs of the enchanting Black Forest and its mouth-watering food, this cookbook will transport readers to the warm and magical land that many Europeans already know and love.

The Bitter Taste of Victory

Author : Lara Feigel
Publisher : Bloomsbury Publishing
ISBN 13 : 1408845318
Total Pages : 464 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis The Bitter Taste of Victory by : Lara Feigel

Download or read book The Bitter Taste of Victory written by Lara Feigel and published by Bloomsbury Publishing. This book was released on 2016-01-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the Second World War neared its conclusion, Germany was a nation reduced to rubble: 3.6 million German homes had been destroyed leaving 7.5 million people homeless; an apocalyptic landscape of flattened cities and desolate wastelands. In May 1945 Germany surrendered, and Britain, America, Soviet Russia and France set about rebuilding their zones of occupation. Most urgent for the Allies in this divided, defeated country were food, water and sanitation, but from the start they were anxious to provide for the minds as well as the physical needs of the German people. Reconstruction was to be cultural as well as practical: denazification and re-education would be key to future peace and the arts crucial in modelling alternative, less militaristic, ways of life. Germany was to be reborn; its citizens as well as its cities were to be reconstructed; the mindset of the Third Reich was to be obliterated. When, later that year, twenty-two senior Nazis were put in the dock at Nuremberg, writers and artists including Rebecca West, Evelyn Waugh, John Dos Passos and Laura Knight were there to tell the world about a trial intended to ensure that tyrannous dictators could never again enslave the people of Europe. And over the next four years, many of the foremost writers and filmmakers of their generation were dispatched by Britain and America to help rebuild the country their governments had spent years bombing. Among them, Ernest Hemingway, Martha Gellhorn, Marlene Dietrich, George Orwell, Lee Miller, W.H. Auden, Stephen Spender, Billy Wilder and Humphrey Jennings. The Bitter Taste of Victory traces the experiences of these figures and through their individual stories offers an entirely fresh view of post-war Europe. Never before told, this is a brilliant, important and utterly mesmerising history of cultural transformation.

Rick Steves Berlin

Author : Rick Steves
Publisher : Rick Steves
ISBN 13 : 1641711590
Total Pages : 605 pages
Book Rating : 4.6/5 (417 download)

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Book Synopsis Rick Steves Berlin by : Rick Steves

Download or read book Rick Steves Berlin written by Rick Steves and published by Rick Steves. This book was released on 2018-12-18 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marvel at the Brandenburg Gate, climb the Reichstag's dome, and check out Checkpoint Charlie with Rick Steves Berlin! Inside you'll find: Comprehensive coverage for spending a week or more exploring Berlin Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the colorful East Side Gallery, to the Memorial of the Berlin Wall, to cozy corner biergartens How toconnect with local culture: Raise a pint with the locals and sample schnitzel, stroll through hip Prenzlauer Berg, or cruise down the Spree River Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax Self-guided walking tours of lively neighborhoods and incredible museums Detailed neighborhood maps for exploring on the go Useful resources including a packing list, a German phrase book, a historical overview, and recommended reading Over 400 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on every neighborhood in Berlin, as well as day trips to Potsdam, Sachsenhausen Memorial and Museum, and Wittenberg Make the most of every day and every dollar with Rick Steves Berlin. Expanding your trip? Try Rick Steves Best of Germany.

At the Wolf's Table

Author : Rosella Postorino
Publisher : Flatiron Books
ISBN 13 : 1250179157
Total Pages : 288 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis At the Wolf's Table by : Rosella Postorino

Download or read book At the Wolf's Table written by Rosella Postorino and published by Flatiron Books. This book was released on 2019-01-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The international bestseller based on a haunting true story that raises provocative questions about complicity, guilt, and survival. They called it the Wolfsschanze, the Wolf’s Lair. “Wolf” was his nickname. As hapless as Little Red Riding Hood, I had ended up in his belly. A legion of hunters was out looking for him, and to get him in their grips they would gladly slay me as well. Germany, 1943: Twenty-six-year-old Rosa Sauer’s parents are gone, and her husband Gregor is far away, fighting on the front lines of World War II. Impoverished and alone, she makes the fateful decision to leave war-torn Berlin to live with her in-laws in the countryside, thinking she’ll find refuge there. But one morning, the SS come to tell her she has been conscripted to be one of Hitler’s tasters: three times a day, she and nine other women go to his secret headquarters, the Wolf’s Lair, to eat his meals before he does. Forced to eat what might kill them, the tasters begin to divide into The Fanatics, those loyal to Hitler, and the women like Rosa who insist they aren’t Nazis, even as they risk their lives every day for Hitler’s. As secrets and resentments grow, this unlikely sisterhood reaches its own dramatic climax, as everyone begins to wonder if they are on the wrong side of history.

The German Museum, Or Monthly Repository of the Literature of Germany, the North and the Continent in General ....

Author :
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.R/5 ( download)

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Book Synopsis The German Museum, Or Monthly Repository of the Literature of Germany, the North and the Continent in General .... by :

Download or read book The German Museum, Or Monthly Repository of the Literature of Germany, the North and the Continent in General .... written by and published by . This book was released on 1801 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The German-Jewish Cookbook

Author : Gabrielle Rossmer Gropman
Publisher : Brandeis University Press
ISBN 13 : 1512601152
Total Pages : 294 pages
Book Rating : 4.5/5 (126 download)

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Book Synopsis The German-Jewish Cookbook by : Gabrielle Rossmer Gropman

Download or read book The German-Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.

A Taste of the World

Author : Little Little Gestalten
Publisher : Little Gestalten
ISBN 13 : 9783899558180
Total Pages : 80 pages
Book Rating : 4.5/5 (581 download)

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Book Synopsis A Taste of the World by : Little Little Gestalten

Download or read book A Taste of the World written by Little Little Gestalten and published by Little Gestalten. This book was released on 2019-04-30 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takes children on a culinary journey around the world, teaching them about new cultures and landscapes through different foods. This illustrated non-fiction book explains facts with interesting references and stories that spark curiosity about the different history and cultures of the world. As children learn about foods, they also understand how the environment and cultural practice can shape the way we eat. By the end, they will have learned about different cuisines and cultures with a thought about how we all share these widely today.

The Immigrant Cookbook

Author : Leyla Moushabeck
Publisher : Interlink Books
ISBN 13 : 9781566560382
Total Pages : 0 pages
Book Rating : 4.5/5 (63 download)

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Book Synopsis The Immigrant Cookbook by : Leyla Moushabeck

Download or read book The Immigrant Cookbook written by Leyla Moushabeck and published by Interlink Books. This book was released on 2018-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A DIVERSE BOUNTY OF RECIPES BY IMMIGRANT CHEFS FROM AROUND THE WORLD INTERLINK PUBLISHING WILL DONATE A MINIMUM OF $5 FROM THE SALE OF EACH BOOK TO THE AMERICAN CIVIL LIBERTIES UNION TO SUPPORT THE ACLU’S IMMIGRANTS’ RIGHTS PROJECT More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. These émigrés, from every corner of the world, helped make America great long before the 2016 election. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest be without its piquant green chili pepper sauces and stews, New York City without its iconic Jewish delis, Dearborn without its Arab eateries, or Louisiana without the Creole and Cajun flavors of its signature gumbos and jambalayas? Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudel—for most people, it wouldn’t taste much like America at all. In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook: Recipes that Make America Great offers a culinary celebration of the many ethnic groups that have contributed to America’s vibrant food culture. This beautifully photographed cookbook features appetizers, entrees, and desserts—some familiar favorites, some likely to be new encounters—by renowned chefs from Africa, Asia, Latin America, the Middle East, and Europe.

In Search of Germany

Author : Michael Mertes
Publisher : Routledge
ISBN 13 : 1351310062
Total Pages : 319 pages
Book Rating : 4.3/5 (513 download)

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Book Synopsis In Search of Germany by : Michael Mertes

Download or read book In Search of Germany written by Michael Mertes and published by Routledge. This book was released on 2018-01-16 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much that has happened in the world since 1989 gives cause for elation, but there is also much that gives reason for alarm. The euphoria that attended the dismantling of the Berlin Wall and the collapse of communism has been compromised by tragic events in recent years, such as the bitter ethnic rivalries in Yugoslavia, the civil war in Rwanda, and the terrorist bombings in New York City and Oklahoma City. In Search of Germany seeks to accomplish three purposes: to initiate a review of the whole of the post-World War II period and consider what actually happened in the Federal Republic and in the German Democratic Republic during those forty years; to acknowledge that the present "age of anxiety" did not originate in 1989; and to see that Europe today is indeed in trouble and the difficulties that the world is experiencing have social, political, and intellectual roots. In Search of Germany is an augmented and enlarged collection derived from a special issue of Daedalus. Additions that have been made to the book include a chapter by Timothy Garton Ash entitled "Germany's Choice," a concluding section by the editors, and an index. While the book focuses on Germany, it serves a wider purpose as well by also studying Europe, democracy, and modernity. The prejudices and fears of Germany, precisely because they are specific to and yet not peculiar to Germany, tell a great deal of why an earlier European (and American) optimism has been lost, and why so much contemporary political discourse avoids explicit consideration of really sensitive issues. Half a century after the end of World War II, there is interest not only in the policies pursued by the Nazi regime, the crimes it perpetrated throughout Europe, and the suffering it inflicted on hundreds of millions, but also on what preceded that unprecedented tragedy and what has followed it. In Search of Germany is a timely and significant analysis of contemporary world politics and will be necessary reading for political scientists, historians, and scholars of international studies.