Food Culture And Identity In Germanys Century Of War

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Food, Culture and Identity in Germany's Century of War

Author : Heather Merle Benbow
Publisher : Springer Nature
ISBN 13 : 3030271382
Total Pages : 289 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Food, Culture and Identity in Germany's Century of War by : Heather Merle Benbow

Download or read book Food, Culture and Identity in Germany's Century of War written by Heather Merle Benbow and published by Springer Nature. This book was released on 2019-11-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form of power and a weapon of war. This collection examines the significance of food and hunger in Germany’s turbulent twentieth century. Food-centered perspectives and experiences “from below” reveal the social, cultural and political consequences of three conflicts that defined the twentieth century: the First and Second World Wars and the ensuing global Cold War. Emerging and established scholars examine the analytical salience of food in the context of twentieth-century Germany while pushing conventional temporal frameworks and disciplinary boundaries. Together, these chapters interrogate the ways in which deeper studies of food culture in Germany can shed new light on old wars.

Food, Social Change and Identity

Author : Cynthia Chou
Publisher : Springer Nature
ISBN 13 : 3030843718
Total Pages : 199 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Food, Social Change and Identity by : Cynthia Chou

Download or read book Food, Social Change and Identity written by Cynthia Chou and published by Springer Nature. This book was released on 2021-12-14 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity.

Humanitarianism and the Greater War, 1914–24

Author : Elisabeth Piller
Publisher : Manchester University Press
ISBN 13 : 1526173239
Total Pages : 279 pages
Book Rating : 4.5/5 (261 download)

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Book Synopsis Humanitarianism and the Greater War, 1914–24 by : Elisabeth Piller

Download or read book Humanitarianism and the Greater War, 1914–24 written by Elisabeth Piller and published by Manchester University Press. This book was released on 2023-10-17 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides fresh perspectives on a key period in the history of humanitarianism. Drawing on economic, cultural, social and diplomatic perspectives, it explores the scale and meaning of humanitarianism in the era of the Great War. Foregrounding the local and global dimensions of the humanitarian responses, it interrogates the entanglement of humanitarian and political interests and uncovers the motivations and agency of aid donors, relief workers and recipients. The chapters probe the limits of humanitarian engagement in a period of unprecedented violence and suffering and evaluate its long-term impact on humanitarian action.

The First World War and Health

Author :
Publisher : BRILL
ISBN 13 : 9004428747
Total Pages : 540 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis The First World War and Health by :

Download or read book The First World War and Health written by and published by BRILL. This book was released on 2020-04-14 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The First World War and Health: Rethinking Resilience aims to broaden the scope of resilience by looking at it from military, medical, personal and societal perspectives. The authors ask how war influenced the health – both physically and psychologically – of those fighting and attending the wounded, as well as the general health of the community of which they were part.

A Nation Fermented

Author : Robert Shea Terrell
Publisher : Oxford University Press
ISBN 13 : 0198881835
Total Pages : 240 pages
Book Rating : 4.1/5 (988 download)

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Book Synopsis A Nation Fermented by : Robert Shea Terrell

Download or read book A Nation Fermented written by Robert Shea Terrell and published by Oxford University Press. This book was released on 2023-12-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did beer become one of the central commodities associated with the German nation? How did a little-known provincial production standard DS the Reinheitsgebot, or Beer Purity Law DS become a pillar of national consumer sentiments? How did the jovial, beer-drinking German become a fixture in the global imagination? While the connection between beer and Germany seems self-evident, A Nation Fermented reveals how it was produced through a strange brew of regional commercial and political pressures. Spanning from the late nineteenth century to the last decades of the twentieth, A Nation Fermented argues that the economic, regulatory, and cultural weight of Bavaria shaped the German nation in profound ways. Drawing on sources from over a dozen archives and repositories, Terrell weaves together subjects ranging from tax law to advertising, public health to European integration, and agriculture to global stereotypes. Offering a history of the Germany that Bavaria made over the twentieth century, A Nation Fermented both eschews sharp temporal divisions and forgoes conventional narratives centered on Prussia, Berlin, or the Rhineland. In so doing, Terrell offers a fresh take on the importance of provincial influences and the role of commodities and commerce in shaping the nation.

Understanding and Teaching the Holocaust

Author : Laura Hilton
Publisher : University of Wisconsin Press
ISBN 13 : 0299328600
Total Pages : 386 pages
Book Rating : 4.2/5 (993 download)

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Book Synopsis Understanding and Teaching the Holocaust by : Laura Hilton

Download or read book Understanding and Teaching the Holocaust written by Laura Hilton and published by University of Wisconsin Press. This book was released on 2020-07-21 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few topics in modern history draw the attention that the Holocaust does. The Shoah has become synonymous with unspeakable atrocity and unbearable suffering. Yet it has also been used to teach tolerance, empathy, resistance, and hope. Understanding and Teaching the Holocaust provides a starting point for teachers in many disciplines to illuminate this crucial event in world history for students. Using a vast array of source materials—from literature and film to survivor testimonies and interviews—the contributors demonstrate how to guide students through these sensitive and painful subjects within their specific historical and social contexts. Each chapter provides pedagogical case studies for teaching content such as antisemitism, resistance and rescue, and the postwar lives of displaced persons. It will transform how students learn about the Holocaust and the circumstances surrounding it.

Socialism Goes Global

Author : James Mark
Publisher : Oxford University Press
ISBN 13 : 0192848852
Total Pages : 376 pages
Book Rating : 4.1/5 (928 download)

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Book Synopsis Socialism Goes Global by : James Mark

Download or read book Socialism Goes Global written by James Mark and published by Oxford University Press. This book was released on 2022 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collectively written monograph is the first work to provide a broad history of the relationship between Eastern Europe and the decolonising world. It ranges from the late nineteenth to the late twentieth century, but at its core is the dynamic of the post-1945 period, when socialism's importance as a globalising force accelerated and drew together what contemporaries called the 'Second' and 'Third Worlds'. At the centre of this history is the encounter between the Soviet Union and Eastern Europe on one hand, and a wider world casting off European empires or struggling against western imperialism on the other. The origins of these connections are traced back to new forms of internationalism enabled by the Russian Revolution; the interplay between the first 'decolonisation' of the twentieth century in Eastern Europe and rising anti-colonial movements; and the global rise of fascism, which created new connections between East and South. The heart of the study, however, lies in the Cold War, when these contacts and relationships dramatically intensified. A common embrace of socialist modernisation and anti-imperial culture opened up possibilities for a new and meaningful exchange between the peripheries of Eastern Europe, Latin America, Africa, and Asia. Such linkages are examined across many different fields - from health to archaeology, economic development to the arts - and through many people - from students to experts to labour migrants - who all helped to shape a different form and meaning of globalisation.

Beyond Bratwurst

Author : Ursula Heinzelmann
Publisher : Reaktion Books
ISBN 13 : 1780233027
Total Pages : 384 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Beyond Bratwurst by : Ursula Heinzelmann

Download or read book Beyond Bratwurst written by Ursula Heinzelmann and published by Reaktion Books. This book was released on 2014-04-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann’s Beyond Bratwurst delves into the history of German cuisine and reveals the country’s long history of culinary innovation. Surveying the many traditions that make up German food today, Heinzelmann shows that regional variations of the country’s food have not only been marked by geographic and climatic differences between north and south, but also by Germany’s political, cultural, and socioeconomic history. She explores the nineteenth century’s back-to-the-land movement, which called for people to grow food on their own land for themselves and others, as well as the development of modern mass-market products, rationing and shortages under the Nazis, postwar hunger, and divisions between the East and West. Throughout, she illustrates how Germans have been receptive to influences from the countries around them and frequently reinvented their cuisine, developing a food culture with remarkable flexibility. Telling the story of beer, stollen, rye bread, lebkuchen, and other German favorites, the recipe-packed Beyond Bratwurst will find a place on the shelves of food historians, chefs, and spätzle lovers alike.

Views of Violence

Author : Jörg Echternkamp
Publisher : Berghahn Books
ISBN 13 : 1789201276
Total Pages : 283 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Views of Violence by : Jörg Echternkamp

Download or read book Views of Violence written by Jörg Echternkamp and published by Berghahn Books. This book was released on 2019-01-02 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-first-century views of historical violence have been immeasurably influenced by cultural representations of the Second World War. Within Europe, one of the key sites for such representation has been the vast array of museums and memorials that reflect contemporary ideas of war, the roles of soldiers and civilians, and the self-perception of those who remember. This volume takes a historical perspective on museums covering the Second World War and explores how these institutions came to define political contexts and cultures of public memory in Germany, across Europe, and throughout the world.

The Kitchen, Food, and Cooking in Reformation Germany

Author : Volker Bach
Publisher : Rowman & Littlefield
ISBN 13 : 144225128X
Total Pages : 219 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis The Kitchen, Food, and Cooking in Reformation Germany by : Volker Bach

Download or read book The Kitchen, Food, and Cooking in Reformation Germany written by Volker Bach and published by Rowman & Littlefield. This book was released on 2016-09-30 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways at a crucial juncture in its history. The Reformation era, broadly speaking from the Imperial Reforms of the 1480s to the beginning of the Thirty Years’ War, laid the foundations for many developments in German culture, language, and history, not least the notion of its existence as a country. Understanding the food traditions and habits of the time is important to anyone studying Germany’s culinary history and identity. Using original source material, food production, processing and consumption are explored with a view to the social significance of food and the practicalities of feeding a growing population. Food habits across the social spectrum are presented, looking at the foodways of rich and poor in city and country. The study shows a foodscape richly differentiated by region, class, income, gender and religion, but united by a shared culinary identity that was just beginning to emerge. An appendix of recipes helps the reader gain an appreciation of the practical aspects of food in the age of Martin Luther.

Cuisine and Culture

Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Becoming Old Stock

Author : Russell Kazal
Publisher : Princeton University Press
ISBN 13 : 9780691050157
Total Pages : 432 pages
Book Rating : 4.0/5 (51 download)

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Book Synopsis Becoming Old Stock by : Russell Kazal

Download or read book Becoming Old Stock written by Russell Kazal and published by Princeton University Press. This book was released on 2004-07-26 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Using quantitative methods, oral history, and a cultural analysis of written sources, the book explores how, by the 1920s, many middle-class and Lutheran residents had redefined themselves in "old-stock" terms - as "American" in opposition to southeastern European "new immigrants." It also examines working-class and Catholic Germans, who came to share a common identity with other European immigrants, but not with newly arrived black Southerners."

Italian Identity in the Kitchen, or, Food and the Nation

Author : Massimo Montanari
Publisher : Columbia University Press
ISBN 13 : 0231160844
Total Pages : 127 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Italian Identity in the Kitchen, or, Food and the Nation by : Massimo Montanari

Download or read book Italian Identity in the Kitchen, or, Food and the Nation written by Massimo Montanari and published by Columbia University Press. This book was released on 2013-07-16 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: How regional Italian cuisine became the main ingredient in the nation's political and cultural development.

Life and Times in Nazi Germany

Author : Lisa Pine
Publisher : Bloomsbury Publishing
ISBN 13 : 1474217958
Total Pages : 329 pages
Book Rating : 4.4/5 (742 download)

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Book Synopsis Life and Times in Nazi Germany by : Lisa Pine

Download or read book Life and Times in Nazi Germany written by Lisa Pine and published by Bloomsbury Publishing. This book was released on 2016-02-25 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lisa Pine assembles an impressive array of influential scholars in Life and Times in Nazi Germany to explore the variety and complexity of life in Germany under Hitler's totalitarian regime. The book is a thematic collection of essays that examine the extent to which social and cultural life in Germany was permeated by Nazi aims and ambitions. Each essay deals with a different theme of daily German life in the Nazi era, with topics including food, fashion, health, sport, art, tourism and religion all covered in chapters based on original and expert scholarship. Life and Times in Nazi Germany, which also includes 24 images and helpful end-of-chapter select bibliographies, provides a new lens through which to observe life in Nazi Germany – one that highlights the everyday experience of Germans under Hitler's rule. It illuminates aspects of life under Nazi control that are less well-known and examines the contradictions and paradoxes that characterised daily life in Nazi Germany in order to enhance and sophisticate our understanding of this period in the nation's history. This is a crucial volume for all students of Nazi Germany and the history of Germany in the 20th century.

Cultures of Memory in the Nineteenth Century

Author : Katherine Haldane Grenier
Publisher : Springer Nature
ISBN 13 : 3030376478
Total Pages : 289 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Cultures of Memory in the Nineteenth Century by : Katherine Haldane Grenier

Download or read book Cultures of Memory in the Nineteenth Century written by Katherine Haldane Grenier and published by Springer Nature. This book was released on 2020-06-08 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection provides a long-overdue examination of the nineteenth century as a crucible of new commemorative practices. Distinctive memory cultures emerged during this period which would fundamentally reshape public and private practices of remembrance in the modern world. The essays in this volume bring together scholars of History, Literature, Art History, and Musicology to explore uses of memory in nineteenth-century empire-building and constructions of national identity, cultures of sentiment and mourning practices, and discourses of race and power. Contributors approach the topic through case studies of Europe, the United States, and the British Empire. Their analyses of nineteenth-century innovations in commemoration at both the personal and the larger civic and political levels will appeal to students and scholars of memory and of the nineteenth-century world.

Eating Nature in Modern Germany

Author : Corinna Treitel
Publisher : Cambridge University Press
ISBN 13 : 131699158X
Total Pages : 405 pages
Book Rating : 4.3/5 (169 download)

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Book Synopsis Eating Nature in Modern Germany by : Corinna Treitel

Download or read book Eating Nature in Modern Germany written by Corinna Treitel and published by Cambridge University Press. This book was released on 2017-04-27 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story.

Germany's War and the Holocaust

Author : Omer Bartov
Publisher : Cornell University Press
ISBN 13 : 0801468825
Total Pages : 272 pages
Book Rating : 4.8/5 (14 download)

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Book Synopsis Germany's War and the Holocaust by : Omer Bartov

Download or read book Germany's War and the Holocaust written by Omer Bartov and published by Cornell University Press. This book was released on 2013-04-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Omer Bartov, a leading scholar of the Wehrmacht and the Holocaust, provides a critical analysis of various recent ways to understand the genocidal policies of the Nazi regime and the reconstruction of German and Jewish identities in the wake of World War II. Germany's War and the Holocaust both deepens our understanding of a crucial period in history and serves as an invaluable introduction to the vast body of literature in the field of Holocaust studies. Drawing on his background as a military historian to probe the nature of German warfare, Bartov considers the postwar myth of army resistance to Hitler and investigates the image of Blitzkrieg as a means to glorify war, debilitate the enemy, and hide the realities of mass destruction. The author also addresses several new analyses of the roots and nature of Nazi extermination policies, including revisionist views of the concentration camps. Finally, Bartov examines some paradigmatic interpretations of the Nazi period and its aftermath: the changing American, European, and Israeli discourses on the Holocaust; Victor Klemperer's view of Nazi Germany from within; and Germany's perception of its own victimhood.