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Author : Norman Scott Brien Gras
Publisher : New York, Crofts
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.3/5 (91 download)
Download or read book A History of Agriculture in Europe and America written by Norman Scott Brien Gras and published by New York, Crofts. This book was released on 1925 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman Scott Brien Gras
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.:/5 (869 download)
Download or read book A History of Agriculture in Europe and America written by Norman Scott Brien Gras and published by . This book was released on 1940 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nancy L. Benco
Publisher : Smithsonian Books (DC)
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.3/5 (91 download)
Download or read book ORIGINS OF AGRICULTURE written by Nancy L. Benco and published by Smithsonian Books (DC). This book was released on 1992-09-17 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies.
Author : Paul Brassley
Publisher : Routledge
ISBN 13 : 0415522161
Total Pages : 288 pages
Book Rating : 4.4/5 (155 download)
Download or read book War, Agriculture, and Food written by Paul Brassley and published by Routledge. This book was released on 2012 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.
Author : Britannica Educational Publishing
Publisher : Britannica Educational Publishing
ISBN 13 : 1615309217
Total Pages : 186 pages
Book Rating : 4.6/5 (153 download)
Download or read book The History of Agriculture written by Britannica Educational Publishing and published by Britannica Educational Publishing. This book was released on 2012-12-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculturethat is, using and managing natural resourceshas a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.
Author : Pedro Lains
Publisher : Routledge
ISBN 13 : 1134095449
Total Pages : 616 pages
Book Rating : 4.1/5 (34 download)
Download or read book Agriculture and Economic Development in Europe Since 1870 written by Pedro Lains and published by Routledge. This book was released on 2008-09-11 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whilst many books on the European economy have focused on the analysis of its industrial sectors, this book draws attention to the often ignored contribution made by the development of European agriculture over the past two centuries. In doing so, the authors adopt a revisionist perspective on the subject, addressing the lack of coherent study of the agricultural sector and reassessing old theories about the links between agricultural and economic development. In focusing on those countries which by 1870 still had a large agricultural sector, namely, France, Germany, Italy, Denmark, The Netherlands, Sweden, Spain, Portugal, Poland, Hungary, Greece and Turkey, this book determines the role of the agricultural sector in the economic development of Europe. These chapters demonstrate how the rate of development in the agricultural sector depended on specific industrial, political and market conditions; the diversity of ways and timings through which transformation was achieved is also considered.
Author : R. Douglas Hurt
Publisher : John Wiley & Sons
ISBN 13 : 1119632226
Total Pages : 612 pages
Book Rating : 4.1/5 (196 download)
Download or read book A Companion to American Agricultural History written by R. Douglas Hurt and published by John Wiley & Sons. This book was released on 2022-06-08 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a solid foundation for understanding American agricultural history and offers new directions for research A Companion to American Agricultural History addresses the key aspects of America’s complex agricultural past from 8,000 BCE to the first decades of the twenty-first century. Bringing together more than thirty original essays by both established and emerging scholars, this innovative volume presents a succinct and accessible overview of American agricultural history while delivering a state-of-the-art assessment of modern scholarship on a diversity of subjects, themes, and issues. The essays provide readers with starting points for their exploration of American agricultural history—whether in general or in regards to a specific topic—and highlights the many ways the agricultural history of America is of integral importance to the wider American experience. Individual essays trace the origin and development of agricultural politics and policies, examine changes in science, technology, and government regulations, offer analytical suggestions for new research areas, discuss matters of ethnicity and gender in American agriculture, and more. This Companion: Introduces readers to a uniquely wide range of topics within the study of American agricultural history Provides a narrative summary and a critical examination of field-defining works Introduces specific topics within American agricultural history such as agrarian reform, agribusiness, and agricultural power and production Discusses the impacts of American agriculture on different groups including Native Americans, African Americans, and European, Asian, and Latinx immigrants Views the agricultural history of America through new interdisciplinary lenses of race, class, and the environment Explores depictions of American agriculture in film, popular music, literature, and art A Companion to American Agricultural History is an essential resource for introductory students and general readers seeking a concise overview of the subject, and for graduate students and scholars wanting to learn about a particular aspect of American agricultural history.
Author : Christopher Isett
Publisher : Rowman & Littlefield
ISBN 13 : 1442209682
Total Pages : 423 pages
Book Rating : 4.4/5 (422 download)
Download or read book The Social History of Agriculture written by Christopher Isett and published by Rowman & Littlefield. This book was released on 2016-11-09 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Christopher Isett and Stephen Millerargue that people, rather than markets, have been the primary agents of agricultural change. Exploring the actions taken by individuals and groups over time and analyzing their activities in the wider contexts of markets, states, wars, the environment, population increase, and similar factors, the authors emphasize how larger social and political forces inform decisions and lead to different technological outcomes. Both farmers and elites responded in ways that impeded economic development. Farmers, when able to trade with towns, used the revenue to gain more land and security. Elites used commercial opportunities to accumulate military power and slaves. The book explores these tendencies through rich case studies of ancient China; precolonial South America; early-modern France, England, and Japan; New World slavery; colonial Taiwan; socialist Cuba; and many other periods and places. Readers will understand how the promises and problems of contemporary agriculture are not simply technologically derived but are the outcomes of decisions and choices people have made and continue to make.
Author : Lyman Carrier
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.A/5 ( download)
Download or read book The Beginnings of Agriculture in America written by Lyman Carrier and published by . This book was released on 1923 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis Bernard Schmidt
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.3/5 ( download)
Download or read book Readings in the Economic History of American Agriculture written by Louis Bernard Schmidt and published by . This book was released on 1925 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Dept of Agriculture Agr
Publisher :
ISBN 13 : 9781374060418
Total Pages : 106 pages
Book Rating : 4.0/5 (64 download)
Download or read book REPORT OF AGRICULTURAL COMM TO written by United States Dept of Agriculture Agr and published by . This book was released on 2016-08-29 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcel Mazoyer
Publisher : NYU Press
ISBN 13 : 1583671218
Total Pages : 528 pages
Book Rating : 4.5/5 (836 download)
Download or read book A History of World Agriculture written by Marcel Mazoyer and published by NYU Press. This book was released on 2006-06 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.
Author : Dionisio Ortiz Miranda
Publisher : Emerald Group Publishing
ISBN 13 : 1781905975
Total Pages : 324 pages
Book Rating : 4.7/5 (819 download)
Download or read book Agriculture in Mediterranean Europe written by Dionisio Ortiz Miranda and published by Emerald Group Publishing. This book was released on 2013-06-25 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume illustrates and deepens the understanding of current agrarian dynamics developing in Mediterranean countries in the light of recent theoretical contributions. The book compiles and analyses a set of Mediterranean case studies that show the range of transformations shaping contemporary agriculture in Southern Europe
Author : Pennsylvania State College
Publisher : Legare Street Press
ISBN 13 : 9781022859135
Total Pages : 0 pages
Book Rating : 4.8/5 (591 download)
Download or read book The Agricultural College of Pennsylvania written by Pennsylvania State College and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work provides a comprehensive history of agricultural education in Europe and America, with a particular focus on the Agricultural College of Pennsylvania. It is an essential read for anyone interested in the history of agriculture and agricultural education. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Henry 1785-1849 Colman
Publisher : Wentworth Press
ISBN 13 : 9781362415275
Total Pages : 548 pages
Book Rating : 4.4/5 (152 download)
Download or read book EUROPEAN AGRICULTURE & RURAL E written by Henry 1785-1849 Colman and published by Wentworth Press. This book was released on 2016-08-26 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Arturo Warman
Publisher : Univ of North Carolina Press
ISBN 13 : 9780807854372
Total Pages : 294 pages
Book Rating : 4.8/5 (543 download)
Download or read book Corn & Capitalism written by Arturo Warman and published by Univ of North Carolina Press. This book was released on 2003 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy. The book, first published in Mexico i
Author : Paul K. Conkin
Publisher : University Press of Kentucky
ISBN 13 : 081313868X
Total Pages : 240 pages
Book Rating : 4.8/5 (131 download)
Download or read book A Revolution Down on the Farm written by Paul K. Conkin and published by University Press of Kentucky. This book was released on 2008-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
