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Author : Cyrus Redding
Publisher :
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.R/5 (6 download)
Download or read book A History and Description of Modern Wines written by Cyrus Redding and published by . This book was released on 1833 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cyrus Redding
Publisher :
ISBN 13 :
Total Pages : 407 pages
Book Rating : 4.:/5 (259 download)
Download or read book A History and Description of Modern Wines written by Cyrus Redding and published by . This book was released on 1992 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : CYRUS. REDDING
Publisher :
ISBN 13 : 9781033541081
Total Pages : 0 pages
Book Rating : 4.5/5 (41 download)
Download or read book HISTORY AND DESCRIPTION OF MODERN WINES written by CYRUS. REDDING and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cyrus Redding
Publisher :
ISBN 13 : 9781332487059
Total Pages : 454 pages
Book Rating : 4.4/5 (87 download)
Download or read book A History and Description of Modern Wines (Classic Reprint) written by Cyrus Redding and published by . This book was released on 2015-08-08 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A History and Description of Modern Wines The separation of all knowledge which is of a useful character from abstruse terms or pedantic conjectures, seems demanded by the present call for works which convey as much as possible of fact. Man is become a more active animal than he ever was before. While the mass of human life appears to have received a prolonged duration, it seems given only to stimulate activity, and leaves the impress upon the mind, owing to its redoubled occupation, that years fleet with more than their former rapidity. The wines of the moderns are, there is no doubt, much more perfect than those of the ancients, as far as can be discovered by any thing authentic, which has reached the present time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Cyrus Redding
Publisher : Theclassics.Us
ISBN 13 : 9781230305608
Total Pages : 114 pages
Book Rating : 4.3/5 (56 download)
Download or read book A History and Description of Modern Wines written by Cyrus Redding and published by Theclassics.Us. This book was released on 2013-09 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1833 edition. Excerpt: ...cliffs which are accessible, are planted with vines. Wherever there is a slip or fall of the cliff leaving a few feet of surface, a mere ledge, to which there is no other mode of access than being let down by a rope, even there the vine is set. The fondness of the Spaniards for this branch of husbandry is so strong as to make them, in some places, neglect every other species of cultivation, thus habituated are they to that which long usage has made to them a second nature. The red wines of this province are not remarkable for quality. The Malvasia made at Sitgas is considered very good, but the manufacture of all kinds is negligent beyond example. The exportation, though considerable, has been chiefly for mingling with other wines of less strength. From Tarragona five thousand pipes of wine, and four hundred of brandy, are annually shipped off. These wines are of good body, but manufactured in the wretched mode of the country. The grapes are used without selection, and no pains are taken in the cellar. Yet the wine finds a tolerable market. Borja produces a luscious white wine. The country about Tarragona, on the road to Barcelona, is almost wholly a wine country. Matarohas some excellent-vines, but the wine as usual is made in the most careless manner, and neither fined nor racked. From Valencia a considerable quantity of Beni Carlos wine is exported, chiefly to France, to mingle with claret for England. It comes from a town of that name, to the eastward of the city of Valencia. There is also a wine made at Beni Carlos, of tolerable quality, consumed upon the spot. The wines of La Torre, Segorbe, and Muviedro, are generous and good. The Beni Carlos wines are also bought up to mix with Port in the English market, and are sent to England...
Author : Cyrus Redding
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 ( download)
Download or read book A History and Description of Modern Wine written by Cyrus Redding and published by . This book was released on 1851 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cyrus 1785-1870 Redding
Publisher :
ISBN 13 : 9781363288755
Total Pages : 458 pages
Book Rating : 4.2/5 (887 download)
Download or read book HIST & DESCRIPTION OF MODERN W written by Cyrus 1785-1870 Redding and published by . This book was released on 2016-08-26 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Henderson
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.0/5 ( download)
Download or read book The History of Ancient and Modern Wines written by Alexander Henderson and published by . This book was released on 1824 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cyrus Redding
Publisher : London : Henry G. Bohn
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.R/5 ( download)
Download or read book A History and Description of Modern Wines written by Cyrus Redding and published by London : Henry G. Bohn. This book was released on 1851 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cyrus Redding
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (887 download)
Download or read book Preface to the Second Edition of a History and Description of Modern Wines written by Cyrus Redding and published by . This book was released on 1836 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Lukacs
Publisher : W. W. Norton & Company
ISBN 13 : 0393239640
Total Pages : 384 pages
Book Rating : 4.3/5 (932 download)
Download or read book Inventing Wine: A New History of One of the World's Most Ancient Pleasures written by Paul Lukacs and published by W. W. Norton & Company. This book was released on 2013-10-21 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
Author :
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.:/5 (26 download)
Download or read book The History of Ancient and Modern Wines written by and published by . This book was released on 1824 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruth Reichl
Publisher : Random House Digital, Inc.
ISBN 13 : 0679643125
Total Pages : 378 pages
Book Rating : 4.6/5 (796 download)
Download or read book History in a Glass written by Ruth Reichl and published by Random House Digital, Inc.. This book was released on 2007 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Norrie
Publisher : Cambridge Scholars Publishing
ISBN 13 : 9781527550575
Total Pages : 155 pages
Book Rating : 4.5/5 (55 download)
Download or read book The History of Wine As a Medicine written by Philip Norrie and published by Cambridge Scholars Publishing. This book was released on 2020-08 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zachary Sussman
Publisher : Ten Speed Press
ISBN 13 : 1984856774
Total Pages : 354 pages
Book Rating : 4.9/5 (848 download)
Download or read book The Essential Wine Book written by Zachary Sussman and published by Ten Speed Press. This book was released on 2020-10-20 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
Author :
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.A/5 ( download)
Download or read book A Brief Discourse on Wine written by and published by . This book was released on 1861 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A short text on selection and consumption of wine. The first four chapters discussing wine in general, its production and history. Most of the rest of the book is devoted to wines from specific geographic areas, mainly Europe, but including South Africa, Persia, India and Columbia (United States).
Author : Patrick E. McGovern
Publisher : Princeton University Press
ISBN 13 : 0691197202
Total Pages : 456 pages
Book Rating : 4.6/5 (911 download)
Download or read book Ancient Wine written by Patrick E. McGovern and published by Princeton University Press. This book was released on 2019-10 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.
