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Author : Alexander Henderson
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.0/5 ( download)
Download or read book The History of Ancient and Modern Wines written by Alexander Henderson and published by . This book was released on 1824 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.:/5 (26 download)
Download or read book The History of Ancient and Modern Wines written by and published by . This book was released on 1824 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patrick E. McGovern
Publisher : Princeton University Press
ISBN 13 : 0691197202
Total Pages : 456 pages
Book Rating : 4.6/5 (911 download)
Download or read book Ancient Wine written by Patrick E. McGovern and published by Princeton University Press. This book was released on 2019-10 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.
Author : Alexander Henderson (M.D.)
Publisher :
ISBN 13 :
Total Pages : 438 pages
Book Rating : 4.0/5 (19 download)
Download or read book The History of Ancient and Modern Wines written by Alexander Henderson (M.D.) and published by . This book was released on 1824 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cyrus Redding
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (52 download)
Download or read book A History and Description of Modern Wines written by Cyrus Redding and published by . This book was released on 1833 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Lukacs
Publisher : W. W. Norton & Company
ISBN 13 : 0393239640
Total Pages : 384 pages
Book Rating : 4.3/5 (932 download)
Download or read book Inventing Wine: A New History of One of the World's Most Ancient Pleasures written by Paul Lukacs and published by W. W. Norton & Company. This book was released on 2013-10-21 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
Author : Francis Beardsall
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.0/5 (21 download)
Download or read book A Treatise on the Nature, Properties and Composition of Ancient and Modern Wines written by Francis Beardsall and published by . This book was released on 1839 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis Beardsall
Publisher : Legare Street Press
ISBN 13 : 9781021030382
Total Pages : 0 pages
Book Rating : 4.0/5 (33 download)
Download or read book A Treatise On The Nature, Properties And Composition Of Ancient And Modern Wines written by Francis Beardsall and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to wine, both ancient and modern, offers insight into the history and composition of wines from the scriptures and the European continent. Addressing popular objections from the tee-total movement and other critics of wine, Beardsall makes an impassioned defense of this beloved beverage and its important place in the cultural and religious traditions of humanity. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Cyrus Redding
Publisher :
ISBN 13 : 9781332487059
Total Pages : 454 pages
Book Rating : 4.4/5 (87 download)
Download or read book A History and Description of Modern Wines (Classic Reprint) written by Cyrus Redding and published by . This book was released on 2015-08-08 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A History and Description of Modern Wines The separation of all knowledge which is of a useful character from abstruse terms or pedantic conjectures, seems demanded by the present call for works which convey as much as possible of fact. Man is become a more active animal than he ever was before. While the mass of human life appears to have received a prolonged duration, it seems given only to stimulate activity, and leaves the impress upon the mind, owing to its redoubled occupation, that years fleet with more than their former rapidity. The wines of the moderns are, there is no doubt, much more perfect than those of the ancients, as far as can be discovered by any thing authentic, which has reached the present time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Paulina Komar
Publisher : BRILL
ISBN 13 : 9004433767
Total Pages : 390 pages
Book Rating : 4.0/5 (44 download)
Download or read book Eastern Wines on Western Tables written by Paulina Komar and published by BRILL. This book was released on 2020-09-25 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eastern Wines on Western Tables: Consumption, Trade and Economy in Ancient Italy offers an interdisciplinary and multifaceted research concerning wine trade and the Roman economy during Classical antiquity.
Author : Patrick E. McGovern
Publisher : Routledge
ISBN 13 : 1135300941
Total Pages : 651 pages
Book Rating : 4.1/5 (353 download)
Download or read book The Origins and Ancient History of Wine written by Patrick E. McGovern and published by Routledge. This book was released on 2003-09-02 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research.
Author : Cyrus Redding
Publisher :
ISBN 13 :
Total Pages : 407 pages
Book Rating : 4.:/5 (259 download)
Download or read book A History and Description of Modern Wines written by Cyrus Redding and published by . This book was released on 1992 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Redding Cyrus
Publisher :
ISBN 13 : 9780243797059
Total Pages : pages
Book Rating : 4.7/5 (97 download)
Download or read book History and Description of Modern Wines written by Redding Cyrus and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joel Butler
Publisher : Macmillan + ORM
ISBN 13 : 1137044926
Total Pages : 399 pages
Book Rating : 4.1/5 (37 download)
Download or read book Divine Vintage written by Joel Butler and published by Macmillan + ORM. This book was released on 2012-11-13 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UK A fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham to Jesus. Wine connoisseur Joel Butler teamed up with biblical historian Randall Heskett for a remarkable adventure that travels the biblical wine trail in order to understand what kinds of wines people were drinking 2,000 to 3,500 years ago. Along the way, they discover the origins of wine, unpack the myth of Shiraz, and learn the secrets of how wine infiltrated the biblical world. This fascinating narrative is full of astounding facts that any wine lover can take to their next tasting, including the myths of the Phoenician, Greek, Roman, and Jewish wine gods, the emergence of kosher wine, as well as the use of wine in sacrifices and other rites. It will also take a close a look at contemporary modern wines made with ancient techniques, and guide the reader to experience the wines Noah (the first wine maker!) Abraham, Moses and Jesus drank.
Author :
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.A/5 ( download)
Download or read book A Brief Discourse on Wine written by and published by . This book was released on 1861 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A short text on selection and consumption of wine. The first four chapters discussing wine in general, its production and history. Most of the rest of the book is devoted to wines from specific geographic areas, mainly Europe, but including South Africa, Persia, India and Columbia (United States).
Author : Cyrus 1785-1870 Redding
Publisher : Wentworth Press
ISBN 13 : 9781363288762
Total Pages : 458 pages
Book Rating : 4.2/5 (887 download)
Download or read book HIST & DESCRIPTION OF MODERN W written by Cyrus 1785-1870 Redding and published by Wentworth Press. This book was released on 2016-08-26 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Ronald S. Jackson
Publisher : Elsevier
ISBN 13 : 0123814693
Total Pages : 1016 pages
Book Rating : 4.1/5 (238 download)
Download or read book Wine Science written by Ronald S. Jackson and published by Elsevier. This book was released on 2014-05-31 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures. New to this edition are expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes; the nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening; new insights into flavor modification post bottle; the shelf-life of wine as part of wine aging; and winery wastewater management. Updated topics include precision viticulture, including GPS potentialities, organic matter in soil, grapevine pests and disease, and the history of wine production technology. This book is a valuable resource for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. New to this edition: Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening New insights into flavor modification post bottle Shelf-life of wine as part of wine aging Winery wastewater management Updated topics including: Precision viticulture, including GPS potentialities Organic matter in soil Grapevine pests and disease History of wine production technology
