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Author : Cyrus Redding
Publisher :
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.R/5 (6 download)
Download or read book A History and Description of Modern Wines written by Cyrus Redding and published by . This book was released on 1833 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cyrus Redding
Publisher :
ISBN 13 :
Total Pages : 407 pages
Book Rating : 4.:/5 (259 download)
Download or read book A History and Description of Modern Wines written by Cyrus Redding and published by . This book was released on 1992 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Redding Cyrus
Publisher :
ISBN 13 : 9780243797059
Total Pages : pages
Book Rating : 4.7/5 (97 download)
Download or read book History and Description of Modern Wines written by Redding Cyrus and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Henderson
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.:/5 ( download)
Download or read book The History of Ancient and Modern Wines written by Alexander Henderson and published by . This book was released on 1824 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cyrus Redding
Publisher :
ISBN 13 : 9781332487059
Total Pages : 454 pages
Book Rating : 4.4/5 (87 download)
Download or read book A History and Description of Modern Wines (Classic Reprint) written by Cyrus Redding and published by . This book was released on 2015-08-08 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A History and Description of Modern Wines The separation of all knowledge which is of a useful character from abstruse terms or pedantic conjectures, seems demanded by the present call for works which convey as much as possible of fact. Man is become a more active animal than he ever was before. While the mass of human life appears to have received a prolonged duration, it seems given only to stimulate activity, and leaves the impress upon the mind, owing to its redoubled occupation, that years fleet with more than their former rapidity. The wines of the moderns are, there is no doubt, much more perfect than those of the ancients, as far as can be discovered by any thing authentic, which has reached the present time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Cyrus Redding
Publisher : Theclassics.Us
ISBN 13 : 9781230305608
Total Pages : 114 pages
Book Rating : 4.3/5 (56 download)
Download or read book A History and Description of Modern Wines written by Cyrus Redding and published by Theclassics.Us. This book was released on 2013-09 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1833 edition. Excerpt: ...cliffs which are accessible, are planted with vines. Wherever there is a slip or fall of the cliff leaving a few feet of surface, a mere ledge, to which there is no other mode of access than being let down by a rope, even there the vine is set. The fondness of the Spaniards for this branch of husbandry is so strong as to make them, in some places, neglect every other species of cultivation, thus habituated are they to that which long usage has made to them a second nature. The red wines of this province are not remarkable for quality. The Malvasia made at Sitgas is considered very good, but the manufacture of all kinds is negligent beyond example. The exportation, though considerable, has been chiefly for mingling with other wines of less strength. From Tarragona five thousand pipes of wine, and four hundred of brandy, are annually shipped off. These wines are of good body, but manufactured in the wretched mode of the country. The grapes are used without selection, and no pains are taken in the cellar. Yet the wine finds a tolerable market. Borja produces a luscious white wine. The country about Tarragona, on the road to Barcelona, is almost wholly a wine country. Matarohas some excellent-vines, but the wine as usual is made in the most careless manner, and neither fined nor racked. From Valencia a considerable quantity of Beni Carlos wine is exported, chiefly to France, to mingle with claret for England. It comes from a town of that name, to the eastward of the city of Valencia. There is also a wine made at Beni Carlos, of tolerable quality, consumed upon the spot. The wines of La Torre, Segorbe, and Muviedro, are generous and good. The Beni Carlos wines are also bought up to mix with Port in the English market, and are sent to England...
Author : Cyrus 1785-1870 Redding
Publisher :
ISBN 13 : 9781363288755
Total Pages : 458 pages
Book Rating : 4.2/5 (887 download)
Download or read book HIST & DESCRIPTION OF MODERN W written by Cyrus 1785-1870 Redding and published by . This book was released on 2016-08-26 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cyrus Redding
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 ( download)
Download or read book A History and Description of Modern Wine written by Cyrus Redding and published by . This book was released on 1851 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Lukacs
Publisher : W. W. Norton & Company
ISBN 13 : 0393239640
Total Pages : 384 pages
Book Rating : 4.3/5 (932 download)
Download or read book Inventing Wine: A New History of One of the World's Most Ancient Pleasures written by Paul Lukacs and published by W. W. Norton & Company. This book was released on 2013-10-21 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
Author :
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.:/5 (26 download)
Download or read book The History of Ancient and Modern Wines written by and published by . This book was released on 1824 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Filiputti
Publisher :
ISBN 13 : 9788857226231
Total Pages : 0 pages
Book Rating : 4.2/5 (262 download)
Download or read book The Modern History of Italian Wine written by Walter Filiputti and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its origins in the 1960s and following its evolution, the journey takes in the viticulture landscape, the many international markets, the winemaking revolution, the different societies and movements, the wineries (inner sanctums where the wine ritual is celebrated), and even Italian cuisine and its global success. The book also introduces the vintners, who decade after decade have written this history from the 1970s until the present, and to each of whom is devoted a comprehensive entry.
Author : Ruth Reichl
Publisher : Random House Digital, Inc.
ISBN 13 : 0679643125
Total Pages : 378 pages
Book Rating : 4.6/5 (796 download)
Download or read book History in a Glass written by Ruth Reichl and published by Random House Digital, Inc.. This book was released on 2007 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.A/5 ( download)
Download or read book A Brief Discourse on Wine written by and published by . This book was released on 1861 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A short text on selection and consumption of wine. The first four chapters discussing wine in general, its production and history. Most of the rest of the book is devoted to wines from specific geographic areas, mainly Europe, but including South Africa, Persia, India and Columbia (United States).
Author : Leo A. Loubere
Publisher : State University of New York Press
ISBN 13 : 1438411316
Total Pages : 429 pages
Book Rating : 4.4/5 (384 download)
Download or read book The Red and the White written by Leo A. Loubere and published by State University of New York Press. This book was released on 1978-06-30 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America—the phylloxera aphids—and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loubère follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps.
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Author : Cyrus Redding
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.0/5 (24 download)
Download or read book Every Man his own Butler. By the author of the “History and Description of Modern Wines” [Cyrus Redding]. written by Cyrus Redding and published by . This book was released on 1839 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Henderson (M.D.)
Publisher :
ISBN 13 :
Total Pages : 438 pages
Book Rating : 4.0/5 (19 download)
Download or read book The History of Ancient and Modern Wines written by Alexander Henderson (M.D.) and published by . This book was released on 1824 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald S. Jackson
Publisher : Academic Press
ISBN 13 : 9780080568744
Total Pages : 776 pages
Book Rating : 4.5/5 (687 download)
Download or read book Wine Science written by Ronald S. Jackson and published by Academic Press. This book was released on 2008-04-30 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos
