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Author : Cyrus Redding
Publisher :
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.R/5 (6 download)
Download or read book A History and Description of Modern Wines written by Cyrus Redding and published by . This book was released on 1833 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cyrus Redding
Publisher :
ISBN 13 :
Total Pages : 407 pages
Book Rating : 4.:/5 (259 download)
Download or read book A History and Description of Modern Wines written by Cyrus Redding and published by . This book was released on 1992 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cyrus Redding
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 ( download)
Download or read book A History and Description of Modern Wine written by Cyrus Redding and published by . This book was released on 1851 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cyrus Redding
Publisher :
ISBN 13 : 9781332487059
Total Pages : 454 pages
Book Rating : 4.4/5 (87 download)
Download or read book A History and Description of Modern Wines (Classic Reprint) written by Cyrus Redding and published by . This book was released on 2015-08-08 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A History and Description of Modern Wines The separation of all knowledge which is of a useful character from abstruse terms or pedantic conjectures, seems demanded by the present call for works which convey as much as possible of fact. Man is become a more active animal than he ever was before. While the mass of human life appears to have received a prolonged duration, it seems given only to stimulate activity, and leaves the impress upon the mind, owing to its redoubled occupation, that years fleet with more than their former rapidity. The wines of the moderns are, there is no doubt, much more perfect than those of the ancients, as far as can be discovered by any thing authentic, which has reached the present time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : CYRUS. REDDING
Publisher :
ISBN 13 : 9781033541081
Total Pages : 0 pages
Book Rating : 4.5/5 (41 download)
Download or read book HISTORY AND DESCRIPTION OF MODERN WINES written by CYRUS. REDDING and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cyrus Redding
Publisher : Theclassics.Us
ISBN 13 : 9781230305608
Total Pages : 114 pages
Book Rating : 4.3/5 (56 download)
Download or read book A History and Description of Modern Wines written by Cyrus Redding and published by Theclassics.Us. This book was released on 2013-09 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1833 edition. Excerpt: ...cliffs which are accessible, are planted with vines. Wherever there is a slip or fall of the cliff leaving a few feet of surface, a mere ledge, to which there is no other mode of access than being let down by a rope, even there the vine is set. The fondness of the Spaniards for this branch of husbandry is so strong as to make them, in some places, neglect every other species of cultivation, thus habituated are they to that which long usage has made to them a second nature. The red wines of this province are not remarkable for quality. The Malvasia made at Sitgas is considered very good, but the manufacture of all kinds is negligent beyond example. The exportation, though considerable, has been chiefly for mingling with other wines of less strength. From Tarragona five thousand pipes of wine, and four hundred of brandy, are annually shipped off. These wines are of good body, but manufactured in the wretched mode of the country. The grapes are used without selection, and no pains are taken in the cellar. Yet the wine finds a tolerable market. Borja produces a luscious white wine. The country about Tarragona, on the road to Barcelona, is almost wholly a wine country. Matarohas some excellent-vines, but the wine as usual is made in the most careless manner, and neither fined nor racked. From Valencia a considerable quantity of Beni Carlos wine is exported, chiefly to France, to mingle with claret for England. It comes from a town of that name, to the eastward of the city of Valencia. There is also a wine made at Beni Carlos, of tolerable quality, consumed upon the spot. The wines of La Torre, Segorbe, and Muviedro, are generous and good. The Beni Carlos wines are also bought up to mix with Port in the English market, and are sent to England...
Author : Alexander Henderson
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.:/5 ( download)
Download or read book The History of Ancient and Modern Wines written by Alexander Henderson and published by . This book was released on 1824 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cyrus 1785-1870 Redding
Publisher :
ISBN 13 : 9781363288755
Total Pages : 458 pages
Book Rating : 4.2/5 (887 download)
Download or read book HIST & DESCRIPTION OF MODERN W written by Cyrus 1785-1870 Redding and published by . This book was released on 2016-08-26 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.:/5 (26 download)
Download or read book The History of Ancient and Modern Wines written by and published by . This book was released on 1824 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.A/5 ( download)
Download or read book A Brief Discourse on Wine written by and published by . This book was released on 1861 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A short text on selection and consumption of wine. The first four chapters discussing wine in general, its production and history. Most of the rest of the book is devoted to wines from specific geographic areas, mainly Europe, but including South Africa, Persia, India and Columbia (United States).
Author : John Crerar Library
Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.A/5 ( download)
Download or read book A List of Books on the History of Industry and Industrial Arts written by John Crerar Library and published by . This book was released on 1915 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Cyrus Redding
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.0/5 (24 download)
Download or read book Every Man his own Butler. By the author of the “History and Description of Modern Wines” [Cyrus Redding]. written by Cyrus Redding and published by . This book was released on 1839 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julia Harding MW
Publisher : Oxford University Press
ISBN 13 : 0192644807
Total Pages : 2734 pages
Book Rating : 4.1/5 (926 download)
Download or read book The Oxford Companion to Wine written by Julia Harding MW and published by Oxford University Press. This book was released on 2023-08-15 with total page 2734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.
Author : John Hailman
Publisher : Univ. Press of Mississippi
ISBN 13 : 1626743843
Total Pages : 240 pages
Book Rating : 4.6/5 (267 download)
Download or read book The Search for Good Wine written by John Hailman and published by Univ. Press of Mississippi. This book was released on 2014-10-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Search for Good Wine is a highly entertaining and informative book on all aspects of wine and its consumption by nationally-syndicated wine columnist John Hailman, author of the critically-acclaimed Thomas Jefferson on Wine (2006). Hailman explores the wine-drinking experiences and tastes of famous wine-lovers from jolly Ben Franklin and the surprisingly enthusiastic George Washington to Julius Caesar, Sherlock Holmes, and Ernest Hemingway among numerous other famous figures. Hailman also recounts in fascinating detail the exotic life of the founder of the California wine industry, Hungarian Agoston Haraszthy, who introduced Zinfandel to the U.S. Hailman gives calm and reliable guidance on how to deal with snobby wine waiters and how to choose the best wine books and travel guides. He simplifies the ABCs of wine-grape types from the delicate pinot noirs of Oregon to the robust malbecs of Argentina and from the vibrant new whites of Spain to the great reds (old and new) of Italy. The entire book is dedicated to finding values in wine. As Hailman says, “Everyone always wants to know one basic thing: How can you get the best possible wine for the lowest possible price?” His new book is highly practical and effective in answering that eternal question and many more about wine. A judge at the top international wine competitions for over thirty years, Hailman examines those experiences and the value of “blind” tastings. He gives insightful tips on how to select a good wine store, how to decipher wine labels and wine lists, and even how to extract unruly champagne corks without crippling yourself or others. Hailman simplifies wine jargon and effectively demystifies the culture of wine fascination, restoring the consumption of wine to the natural pleasure it really should be.
Author : John Crerar library
Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.3/5 (7 download)
Download or read book The John Crerar Library written by John Crerar library and published by . This book was released on 1915 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Clement Boase
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.A/5 ( download)
Download or read book Bibliotheca Cornubiensis: P-Z written by George Clement Boase and published by . This book was released on 1878 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Crerar Library
Publisher :
ISBN 13 :
Total Pages : 762 pages
Book Rating : 4.:/5 (89 download)
Download or read book A List of Books on Industrial Arts. October, 1903 written by John Crerar Library and published by . This book was released on 1904 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
