A Cooks Initiation Into The Gorgeous World Of Mushrooms

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A Cook's Initiation into the Gorgeous World of Mushrooms

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Author : Philippe Emanuelli
Publisher : Chronicle Books
ISBN 13 : 1452129452
Total Pages : 288 pages
Book Rating : 4.4/5 (521 download)

Book Synopsis A Cook's Initiation into the Gorgeous World of Mushrooms by : Philippe Emanuelli

Download or read book A Cook's Initiation into the Gorgeous World of Mushrooms written by Philippe Emanuelli and published by Chronicle Books. This book was released on 2013-08-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sumptuous photography . . . the minimalist dishes showcase a nearly infinite range of flavors and textures you can achieve with just a few ingredients.” —New York Daily News This beautiful guide to buying, storing, and cooking more than twenty varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than one hundred color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the dishes featured in the book. An evocative object in itself, A Cook’s Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet’s kitchen countertop or in the hands of a nature lover. Recipes include: Hot Dogs with Summer Truffles Gnocchi with Chanterelles Veal Chops with Fairy Ring Mushrooms in Cream Gratin of Morels and Green Asparagus St. George’s Mushroom Tartare Raw Mushroom Salad Clams with Yellowfoot Chanterelles and Sake Open-Face Goat Cheese, Porcini, and Shrimp Sandwiches Mushroom Tea “A stunningly beautiful cookbook feast for the eyes. Philippe Emanuelli’s recipes take a Eurocentric approach to using a variety of fungi in dishes both basic and complex.” —Shelf Awareness

Shroom

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Author : Becky Selengut
Publisher : Andrews McMeel Publishing
ISBN 13 : 152488068X
Total Pages : 391 pages
Book Rating : 4.5/5 (248 download)

Book Synopsis Shroom by : Becky Selengut

Download or read book Shroom written by Becky Selengut and published by Andrews McMeel Publishing. This book was released on 2022-05-17 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, "Now that I have it, what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Portobello Shakshuka with Baked Eggs and Israeli Feta and Smoky Squash Soup with Black Trumpet Mushrooms and Scotch. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.

A Cook's Initiation into the Gorgeous World of Mushrooms

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Author : Philippe Emanuelli
Publisher : Chronicle Books
ISBN 13 : 9781452114453
Total Pages : 0 pages
Book Rating : 4.1/5 (144 download)

Book Synopsis A Cook's Initiation into the Gorgeous World of Mushrooms by : Philippe Emanuelli

Download or read book A Cook's Initiation into the Gorgeous World of Mushrooms written by Philippe Emanuelli and published by Chronicle Books. This book was released on 2013-08-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book. An evocative object in itself, A Cook's Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet's kitchen countertop and a nature lover's coffee table.

Just Mushrooms

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Author : Just Mushrooms, LLC
Publisher :
ISBN 13 : 9781792355141
Total Pages : pages
Book Rating : 4.3/5 (551 download)

Book Synopsis Just Mushrooms by : Just Mushrooms, LLC

Download or read book Just Mushrooms written by Just Mushrooms, LLC and published by . This book was released on 2020-11-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Growing Gourmet and Medicinal Mushrooms

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Author : Paul Stamets
Publisher : Ten Speed Press
ISBN 13 : 1607741385
Total Pages : 594 pages
Book Rating : 4.6/5 (77 download)

Book Synopsis Growing Gourmet and Medicinal Mushrooms by : Paul Stamets

Download or read book Growing Gourmet and Medicinal Mushrooms written by Paul Stamets and published by Ten Speed Press. This book was released on 2011-07-13 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.

Everything is According to the Way

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Author : Tõnu R. Soidla
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Everything is According to the Way by : Tõnu R. Soidla

Download or read book Everything is According to the Way written by Tõnu R. Soidla and published by . This book was released on 1997 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Good Old Food

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Author : Irena Chalmers
Publisher : Barron's Educational Series
ISBN 13 : 9780812017250
Total Pages : 388 pages
Book Rating : 4.0/5 (172 download)

Book Synopsis Good Old Food by : Irena Chalmers

Download or read book Good Old Food written by Irena Chalmers and published by Barron's Educational Series. This book was released on 1993 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This longtime Barron's kitchen favorite features authentic recipes brought to America in past generations from around the world. Now available in an economically priced paperback edition, that all 264 recipes and 64 full-color photos from the original hardcover edition.

Ad Hoc at Home

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Author : Thomas Keller
Publisher : Artisan Books
ISBN 13 : 1579653774
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)

Book Synopsis Ad Hoc at Home by : Thomas Keller

Download or read book Ad Hoc at Home written by Thomas Keller and published by Artisan Books. This book was released on 2009-11-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

Proceedings of the Twelfth International Conference on the Study of Shamanism and Alternate Modes of Healing

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Author : Ruth-Inge Heinze
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.X/5 (2 download)

Book Synopsis Proceedings of the Twelfth International Conference on the Study of Shamanism and Alternate Modes of Healing by : Ruth-Inge Heinze

Download or read book Proceedings of the Twelfth International Conference on the Study of Shamanism and Alternate Modes of Healing written by Ruth-Inge Heinze and published by . This book was released on 1995 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Commercial Poultry

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Author :
Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Commercial Poultry by :

Download or read book Commercial Poultry written by and published by . This book was released on 1909 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible and Poisonous Mushrooms of the World

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Author : Ian R. Hall
Publisher : Timber Press
ISBN 13 : 9781604692471
Total Pages : 0 pages
Book Rating : 4.6/5 (924 download)

Book Synopsis Edible and Poisonous Mushrooms of the World by : Ian R. Hall

Download or read book Edible and Poisonous Mushrooms of the World written by Ian R. Hall and published by Timber Press. This book was released on 2010-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. This book is only available through print on demand. All interior art is black and white.

Canadian Poultry Journal

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Author :
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Canadian Poultry Journal by :

Download or read book Canadian Poultry Journal written by and published by . This book was released on 1924 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

EastWest

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Author :
Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.:/5 (321 download)

Book Synopsis EastWest by :

Download or read book EastWest written by and published by . This book was released on 1988 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Takomiad

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Author : Surazeus Astarius
Publisher : Lulu.com
ISBN 13 : 1387250671
Total Pages : 538 pages
Book Rating : 4.3/5 (872 download)

Book Synopsis Takomiad by : Surazeus Astarius

Download or read book Takomiad written by Surazeus Astarius and published by Lulu.com. This book was released on 2017-09-24 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takomiad of Surazeus - Goddess of Takoma presents 125,667 lines of verse in 2,590 poems, lyrics, ballads, sonnets, dramatic monologues, eulogies, hymns, and epigrams written by Surazeus 1984 to 1992.

Nourish Me Home

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Author : Cortney Burns
Publisher : Chronicle Books
ISBN 13 : 1452177465
Total Pages : 307 pages
Book Rating : 4.4/5 (521 download)

Book Synopsis Nourish Me Home by : Cortney Burns

Download or read book Nourish Me Home written by Cortney Burns and published by Chronicle Books. This book was released on 2020-08-18 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns—formerly of Bar Tartine—is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes Cortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists, and her recipes range from weeknight turn-tos such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for. • Teaches readers how to convert their own experiences and sense of place into kitchen inspiration and development of a personal cooking style • Recipes cover mains to drinks and desserts to condiments, such as sauces and pickled fruits • Complete with hand-drawn illustrations and 100 vibrant photographs As in Bar Tartine, the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking. The focus here is on healthy, vegetable-forward recipes, emphasizing techniques for turning proteins into side dishes or seasonings, rather than the main event. • A groundbreaking project that connects seasonal cooking to raising one's personal vibration • Perfect for home cooks, those dedicated to mindfulness, fans of Cortney Burns and Bar Tartine, foodies, professional chefs, and restaurateurs • Add it to your collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Six Seasons by Joshua McFadden, and Dining In by Alison Roman

The Bookseller

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Author :
Publisher :
ISBN 13 :
Total Pages : 926 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis The Bookseller by :

Download or read book The Bookseller written by and published by . This book was released on 1914 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: Official organ of the book trade of the United Kingdom.

Bookseller and the Stationery Trades' Journal

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Author :
Publisher :
ISBN 13 :
Total Pages : 924 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Bookseller and the Stationery Trades' Journal by :

Download or read book Bookseller and the Stationery Trades' Journal written by and published by . This book was released on 1914 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: