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A Cooks Initiation Into The Gorgeous World Of Mushrooms
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Book Synopsis A Cook's Initiation into the Gorgeous World of Mushrooms by : Philippe Emanuelli
Download or read book A Cook's Initiation into the Gorgeous World of Mushrooms written by Philippe Emanuelli and published by Chronicle Books. This book was released on 2013-08-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sumptuous photography . . . the minimalist dishes showcase a nearly infinite range of flavors and textures you can achieve with just a few ingredients.” —New York Daily News This beautiful guide to buying, storing, and cooking more than twenty varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than one hundred color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the dishes featured in the book. An evocative object in itself, A Cook’s Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet’s kitchen countertop or in the hands of a nature lover. Recipes include: Hot Dogs with Summer Truffles Gnocchi with Chanterelles Veal Chops with Fairy Ring Mushrooms in Cream Gratin of Morels and Green Asparagus St. George’s Mushroom Tartare Raw Mushroom Salad Clams with Yellowfoot Chanterelles and Sake Open-Face Goat Cheese, Porcini, and Shrimp Sandwiches Mushroom Tea “A stunningly beautiful cookbook feast for the eyes. Philippe Emanuelli’s recipes take a Eurocentric approach to using a variety of fungi in dishes both basic and complex.” —Shelf Awareness
Download or read book Shroom written by Becky Selengut and published by Andrews McMeel Publishing. This book was released on 2022-05-17 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, "Now that I have it, what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Portobello Shakshuka with Baked Eggs and Israeli Feta and Smoky Squash Soup with Black Trumpet Mushrooms and Scotch. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.
Book Synopsis Cooking with Mushrooms by : Andrea Gentl
Download or read book Cooking with Mushrooms written by Andrea Gentl and published by Artisan. This book was released on 2022-10-18 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP Cookbook Award Winner Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.
Book Synopsis Mushroom Cookbook by : Michael Hyams
Download or read book Mushroom Cookbook written by Michael Hyams and published by Lorenz Books. This book was released on 2018-02-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The well-known 'Mushroom Man's' guide to edible fungi, with tempting and original recipes, fully photographed.
Book Synopsis Fantastic Fungi Community Cookbook by : Eugenia Bone
Download or read book Fantastic Fungi Community Cookbook written by Eugenia Bone and published by Simon and Schuster. This book was released on 2024-04-23 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . . This book makes me so hungry, I want to eat it.” —Paul Stamets, mycologist and author of Mycelium Running: How Mushrooms Can Help Save the World "One of the best things about Fantastic Fungi Community Cookbook is the enthusiasm that exudes from every page. Even a mushroom moderate will find a recipe that excites curiosity." – Food52 THIS ONE-OF-A-KIND COMMUNITY-DRIVEN COOKBOOK, EDITED BY AUTHOR EUGENIA BONE, FEATURES OVER 100 MUSHROOM-CENTRIC RECIPES FROM APPETIZERS AND MAINS TO DESSERTS AND DRINKS. The Fantastic Fungi Community Cookbook is written by the people who know mushroom cooking best—mushroom lovers! These are the kinds of recipes you will actually cook for dinner: tried-and-true, family recipes representing cultures from all over the world. Recipes include: • Black Trumpet and Fig Pizza • Lobster Mushroom Chowdah • Chicken Chanterelle Paprikash • Chaga Chocolate Chip Cookies The cookbook also features fi ve thoughtful and engaging essays written by Eugenia that explore a wide range of topics, including mushroom cultivation and foraging. Following the path set by Louie Schwartzberg’s award-winning documentary, this cookbook will expand your appreciation of the fantastic world of fungi, their diff erent tastes and varieties, and their many applications, from flavoring drinks to replacing meat in recipes. The most diverse and comprehensive mushroom cookbook available, the Fantastic Fungi Community Cookbook is the perfect gift for anyone who is curious about the marvelous world of mushrooms and the magic they can make in the kitchen.
Book Synopsis The Mushroom Cookbook by : Jennifer Annie
Download or read book The Mushroom Cookbook written by Jennifer Annie and published by Independently Published. This book was released on 2024-02-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary adventure with "The Mushroom Cookbook: Exploring the World of Edible Fungi." This comprehensive guide takes you on a fascinating journey through the diverse and enchanting realm of wild and cultivated mushrooms. From the earthy delights of Morels to the robust flavor of Shiitakes, discover the secrets of these extraordinary fungi.Immerse yourself in a world of tempting seasonal recipes that elevate mushroom cuisine to new heights. Each dish is crafted with precision, blending the richness of wild mushrooms with the versatility of cultivated varieties. Whether you're a seasoned chef or an adventurous home cook, this cookbook offers a wealth of inspiration to tantalize your taste buds. Unearth the culinary potential of mushrooms with step-by-step guidance on identification, selection, and preparation. From savory starters to mouthwatering mains, and even delightful desserts, "The Mushroom Cookbook" transforms these humble fungi into culinary masterpieces. Elevate your cooking skills and create timeless favorites that celebrate the bountiful and flavorful world of edible mushrooms. Delve into the pages of this cookbook and let the enticing aroma of mushroom-infused dishes transport you to a world of gastronomic delight. Whether you're a fungi enthusiast or a curious foodie, this cookbook promises a delectable journey through the heart of mushroom cuisine. Are you ready to elevate your cooking experience and savor the extraordinary flavors of edible fun.
Book Synopsis The Deerholme Mushroom Book by : Bill Jones
Download or read book The Deerholme Mushroom Book written by Bill Jones and published by TouchWood Editions. This book was released on 2014-02-18 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef's essential guide to edible mushrooms.
Book Synopsis Mushroom Cookbook by : Anness Editorial
Download or read book Mushroom Cookbook written by Anness Editorial and published by Lorenz Books. This book was released on 1999 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.
Download or read book Mushrooms written by Martin Nordin and published by Hardie Grant Publishing. This book was released on 2022-08-18 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration from around the world. Mushrooms features stunning photography, some of which were taken by the author, as well as stylish illustrations.
Book Synopsis A Cook's Book of Mushrooms by : Jack Czarnecki
Download or read book A Cook's Book of Mushrooms written by Jack Czarnecki and published by Artisan Publishers. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ylvania, gives an account of his life-long fascination with mushrooms--hunting them, cooking them, and eating them--and provides 100 recipes for both exotic mushrooms and the "wild" varieties that are now widely available. 27 color photos.
Download or read book Mushroom Cookbook written by Emily Smith and published by . This book was released on 2021-06-10 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: The natural flavor of mushroom makes it a wonderful addition to most dishes all around the world. From soup and starters to the main course, mushrooms can be used in lots of dishes. It absorbs flavors well and works fine with other ingredients, so you do not have to think twice before tossing some mushrooms into a stir-fry or gravy. You just need to make sure you buy your mushroom from a good source, and preserve them properly if required to avoid spoilage. Mushrooms are low in calorie but bursting with health benefits. BENEFITS OF MUSHROOMS: Mushrooms are low calorie Low Fat Low Carbs Diabetic friendly Reduces Fatigue Good for Hypertensive Helps fight cancer Healthy skin formation So What are you waiting for? Scroll up, click the ''buy button now''
Book Synopsis The Edible Mushroom Book by : Anna Del Conte
Download or read book The Edible Mushroom Book written by Anna Del Conte and published by DK Publishing (Dorling Kindersley). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part field guide, part cookbook, this fully illustrated book offers tips for foraging for fungi in the wild, on preparing mushrooms for cooking, and how to make 50 mouthwatering recipes.
Book Synopsis The Little Book of Mushrooms by : Felicity Hart
Download or read book The Little Book of Mushrooms written by Felicity Hart and published by Hachette UK. This book was released on 2022-07-14 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating world of mushrooms with this beautiful pocket guide, featuring trivia, history, identification tips, delicious recipes and more One of nature’s most extraordinary organisms can be found right under your feet: the mushroom. For thousands of years these fungi have intrigued humankind, providing food, inspiring folklore and proving to be both poison and cure. The Little Book of Mushrooms will allow you to uncover this mysterious kingdom for yourself. Learn the difference between a giant puffball and a scarlet elf cup and discover how mushrooms and the fungal network help plant life to communicate. You will also find: Fascinating facts about the fungi kingdom Mushroom folklore from around the world A beginner’s guide to identifying common wild mushrooms A collection of delicious mushroom-based recipes Mushrooms are vital to life on earth, and this book will be your guide to these spectacular organisms that have influenced our past and could shape our future.
Book Synopsis Wild Mushroom Cookbook by : Alex Scot
Download or read book Wild Mushroom Cookbook written by Alex Scot and published by Independently Published. This book was released on 2023-01-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Wild Mushroom Cookbook is a practical and inspiring guide to the exciting flavors and textures of wild mushrooms. Written by Alex Scot, it features different recipes for everything from appetizers to desserts. Each recipe includes detailed instructions on how to identify, forage, and prepare wild mushrooms. Alex also includes expert advice on safety and sustainability when foraging for mushrooms. With this cookbook, you can explore the exciting flavors and textures of wild mushrooms, while also learning the art of foraging responsibly. Whether you're a novice cook or an experienced gourmet, this book will inspire you to create delicious dishes with wild mushrooms.
Book Synopsis The Knopf Mushroom Book by : Del Conte Linco Laessoe
Download or read book The Knopf Mushroom Book written by Del Conte Linco Laessoe and published by . This book was released on 1996-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unrivalled reference book combining the detailed accuracy of a comprehensive field guide with firsthand foraging advice and an inspiring collection of delicious recipes from cookbook author Anna Del Conte. Catalogues more than 450 rare and common North American fungus species in fascinating colour close-up. More than 2,000 annotated photographs and illustrations, supported by notes on appearance and occurrence, give you all the crucial identification facts you need. Invaluable practical advice on how to find, gather, and prepare edible fungi for cooking plus a mouth-watering selection of recipes to turn your wild mushroom finds into fungi feasts. Discover which wild mushrooms are good to eat - and which to avoid - with this unrivalled photographic field guide to the world of fungi. Acclaimed Italian cooking writer Anna Del Conte reveals where and when to forage for edible fungi, and how to gather them. Her recipes will tempt you to transform wild mushroom finds into fungi feasts. With complete information on finding, identifying, gathering, and preparing edible mushrooms of every kind, this is a book no mushroom lover should be without.
Book Synopsis Mushroom Recipes by : BookSumo Press
Download or read book Mushroom Recipes written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-06-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: All About Mushrooms Get your copy of the best and most unique Mushroom recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mushrooms. Mushroom Recipes is a complete set of simple but very unique Mushroom cooking ideas. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mushroom Recipes You Will Learn: Country White Rice Beef Stroganoff Garden Portabella Turkey Burgers Bangkok Chicken Pan Roasted Honey Mushroom Chicken Meesh's Saucy Mushroom Skillet California Pizza Pan Grated Spud and Mushroom Frittata Thursday Morning Omelet Tortellini Soup Toscano Herbed Mushroom Cakes Steak and Potato Dump Dinner with Gravy Baja Mushroom Quesadillas Creamy Weekend Fettuccine Baked Rice Pennsylvania Inspired Cabbage Skillet Brooke's Burgers Mushroom Loaves Maylene's Stuffed Mushrooms Potato Pierogis with Saucy Mushrooms Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mushroom cookbook, Mushroom recipes, Mushroom book, Mushrooms, mushroom recipe book, Mushroom, vegetable cookbook
Book Synopsis The New Mushroom Cookbook by : BookSumo Press
Download or read book The New Mushroom Cookbook written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-06-14 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat More Mushrooms Get your copy of the best and most unique Mushroom recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mushrooms. The New Mushroom Cookbook is a complete set of simple but very unique Mushroom recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mushroom Recipes You Will Learn: Marie's Quiche Beaver County Casserole Tex-Mex Mushrooms Stuffed Glazed Portabellas Tuesday's Easy Tartlets Masala Frittata Friday's Mushroom Slow Cooker Grilled Italian Mushroom Fries Teriyaki Mushrooms Anne's Mushroom Crostini Mushroom Pumpernickel Bruschetta Ontario Toasters Moroccan Stuffing Mushroom Crostini Mushroom Cheese Tart Manhattan Strip Steak with White Sauce Portabella Burgers Balsamic Mushroom Stir Fry How to Grill Mushrooms Parisian Mushroom Baguettes Mushroom Meatball Glaze Homemade Barley Soup New England Salmon Arizona Chipotle Mushroom Soup Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mushroom cookbook, Mushroom recipes, Mushroom book, Mushroom, Mushroom recipe book, vegetable recipes, vegetable cookbook
