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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544176340
Total Pages : 1168 pages
Book Rating : 4.5/5 (441 download)
Download or read book 1,000 Jewish Recipes written by and published by Houghton Mifflin Harcourt. This book was released on with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Faye Levy
Publisher : Wiley
ISBN 13 : 9780028623375
Total Pages : 0 pages
Book Rating : 4.6/5 (233 download)
Download or read book 1,000 Jewish Recipes written by Faye Levy and published by Wiley. This book was released on 2000-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Jewish kosher cooking and tradition This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.
Author : Levy
Publisher :
ISBN 13 : 9781118248522
Total Pages : pages
Book Rating : 4.2/5 (485 download)
Download or read book Aarp 1,000 Jewish Recipes written by Levy and published by . This book was released on 2011-11-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Jewish kosher cooking and tradition This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes: * Instructions for maintaining a kosher kitchen * Information on the delicious culinary heritage of Jewish cultures * Tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.
Author : Faye Levy
Publisher : Harper Collins
ISBN 13 : 0061746576
Total Pages : 416 pages
Book Rating : 4.0/5 (617 download)
Download or read book Healthy Cooking for the Jewish Home written by Faye Levy and published by Harper Collins. This book was released on 2009-10-13 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection of exciting recipes, acclaimed journalist, cooking teacher, and cookbook author Faye Levy presents a progressive, upbeat approach to nutritious kosher cuisine that highlights the pleasure of preparing and eating mouthwatering dishes that promote well-being. Kosher foods are being used in more and more American homes, and their abundance and diversity is increasing at an impressive rate. From the traditional to the exotic, from extra-virgin olive oil to tasty cheeses, from spicy condiments to Asian-style sauces, from Latin flavors to Indian, Levy introduces both novice and seasoned cooks to a grand array of international ingredients. By showcasing them in such dishes as Poached Turkey with Mushrooms, Wheat Berries, and Dill; Diced Vegetable Salad with Pepitas and Papaya; Marseilles-Style Fish with Saffron and Fennel; and Turkish Autumn Vegetable Casserole with Chicken, she shows how they will add zest to any menu while maintaining solid nutritional value. With a focus on foods with substantial health benefits, such as nuts, whole grains, fruits, and vegetables, Levy revamps old favorites, turning them into updated wholesome creations, including Springtime Chicken Soup with Asparagus, Fava Beans, and Whole Wheat Matzo Balls; Passover Haroset with Pistachios and Pomegranate Juice; Rosh Hashanah Chicken with Dates and Almonds; and Apple Apricot Whole Wheat Noodle Kugel. She introduces new classics to the festive Jewish kitchen, such as Cucumber, Jicama, and Orange Salad with Black Olives; Buckwheat Blintzes with Goat Cheese and Ratatouille; Spicy White Bean Soup with Kale; Purim Baked Turkey Schnitzel with Sweet-Sour Onion Compote; and Macadamia Orange Cake with Red Berry Sauce. Whether you're cooking for yourself and your family any day of the week or preparing a holiday feast for friends and relatives, Healthy Cooking for the Jewish Home is bound to satisfy all your culinary needs. Variety is not only the spice of life; it's also the spice of nourishing menus. The two hundred healthful, tasty, innovative kosher recipes in this book are sure to add inspiration to your menus and variety to your daily eating, as well as zest to the lives of those who share your table.
Author : Evelyn Rose
Publisher : Pavilion
ISBN 13 : 9781862059085
Total Pages : 0 pages
Book Rating : 4.0/5 (59 download)
Download or read book The New Complete International Jewish Cookbook written by Evelyn Rose and published by Pavilion. This book was released on 2011-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Packed with mouth-watering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, the book contains over 1000 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean and Middle East. From soups and starters to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the 'why' and 'hows' of much-loved symbolic dishes as well as providing menu plans.
Author : Faye Levy
Publisher : Hachette UK
ISBN 13 : 0446567256
Total Pages : 397 pages
Book Rating : 4.4/5 (465 download)
Download or read book Faye Levy's International Jewish Cookbook written by Faye Levy and published by Hachette UK. This book was released on 2009-09-26 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world.
Author : Jayne Cohen
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544187032
Total Pages : 730 pages
Book Rating : 4.5/5 (441 download)
Download or read book Jewish Holiday Cooking written by Jayne Cohen and published by Houghton Mifflin Harcourt. This book was released on 2012-09-26 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Author : Jake Cohen
Publisher : Houghton Mifflin
ISBN 13 : 035835398X
Total Pages : 281 pages
Book Rating : 4.3/5 (583 download)
Download or read book Jew-Ish: a Cookbook written by Jake Cohen and published by Houghton Mifflin. This book was released on 2021 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 updated classic and all-new Jewish-style recipes from a bright new star in the food community.
Author : Judy Bart Kancigor
Publisher : Hachette UK
ISBN 13 : 0761159657
Total Pages : 1327 pages
Book Rating : 4.7/5 (611 download)
Download or read book Cooking Jewish written by Judy Bart Kancigor and published by Hachette UK. This book was released on 2007-11-22 with total page 1327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.
Author : Ruth Reichl
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618806928
Total Pages : 1068 pages
Book Rating : 4.8/5 (69 download)
Download or read book The Gourmet Cookbook written by Ruth Reichl and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Author : Gil Marks
Publisher : HMH
ISBN 13 : 0544186311
Total Pages : 1939 pages
Book Rating : 4.5/5 (441 download)
Download or read book Encyclopedia of Jewish Food written by Gil Marks and published by HMH. This book was released on 2010-11-17 with total page 1939 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Author : Jonathan Brumberg-Kraus
Publisher : Lexington Books
ISBN 13 : 1498579078
Total Pages : 220 pages
Book Rating : 4.4/5 (985 download)
Download or read book Gastronomic Judaism as Culinary Midrash written by Jonathan Brumberg-Kraus and published by Lexington Books. This book was released on 2018-10-29 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food “Jewish” and makes Jewish eating practices continually viable and meaningful.
Author : Gabrielle Rossmer Gropman
Publisher : Brandeis University Press
ISBN 13 : 1512601152
Total Pages : 294 pages
Book Rating : 4.5/5 (126 download)
Download or read book The German-Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Author : Florence Kreisler Greenbaum
Publisher : Lulu.com
ISBN 13 : 0244383596
Total Pages : 636 pages
Book Rating : 4.2/5 (443 download)
Download or read book The International Jewish Cookbook written by Florence Kreisler Greenbaum and published by Lulu.com. This book was released on 2018-04-26 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: As my mother taught me - kosher foods from many lands to suit the palate and the requirements of religion. Special section on Passover cooking. CALLENDER COOKBOOKS
Author : Dr Andrea Marks Carneiro
Publisher : Rowman & Littlefield
ISBN 13 : 0762756462
Total Pages : 200 pages
Book Rating : 4.7/5 (627 download)
Download or read book Jewish Cooking Boot Camp written by Dr Andrea Marks Carneiro and published by Rowman & Littlefield. This book was released on 2009-08-18 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Straight from the kitchen of a fun, fabulous Jewish mom, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the centuries, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays, Shabbats, and other important occasions (like having a significant other's mother over for dinner). In addition to more than fifty easy-to-make, scrumptious, traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, nutritionists, and party planners; interviews with rabbis about creating modern family traditions; inspirational traditions from Jewish families around the globe; kosher wine pairings—and much more. Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.
Author : Jennifer Abadi
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558322191
Total Pages : 387 pages
Book Rating : 4.5/5 (583 download)
Download or read book A Fistful of Lentils written by Jennifer Abadi and published by Houghton Mifflin Harcourt. This book was released on 2007-12-21 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book on Syrian-Jewish cooking, a cuisine featuring meats simmered in spices, vegetables stuffed or roasted, sweet and sour sauces, lemony dressings, and rich sugar-dusted pastries. Including all the classic dishes and four generations of one family's favorites, this delightfully personal book is a complete exploration of Syrian-Jewish history, culture, family, and food.
Author : Gil Marks
Publisher : Simon and Schuster
ISBN 13 : 0684835592
Total Pages : 420 pages
Book Rating : 4.6/5 (848 download)
Download or read book The written by Gil Marks and published by Simon and Schuster. This book was released on 1999-09-02 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.
