Jewish Cooking Boot Camp

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Jewish Cooking Boot Camp

Author : Dr Andrea Marks Carneiro
Publisher : Rowman & Littlefield
ISBN 13 : 0762756462
Total Pages : 200 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Jewish Cooking Boot Camp by : Dr Andrea Marks Carneiro

Download or read book Jewish Cooking Boot Camp written by Dr Andrea Marks Carneiro and published by Rowman & Littlefield. This book was released on 2009-08-18 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Straight from the kitchen of a fun, fabulous Jewish mom, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the centuries, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays, Shabbats, and other important occasions (like having a significant other's mother over for dinner). In addition to more than fifty easy-to-make, scrumptious, traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, nutritionists, and party planners; interviews with rabbis about creating modern family traditions; inspirational traditions from Jewish families around the globe; kosher wine pairings—and much more. Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.

Jewish Cooking for All Seasons

Author : Laura Frankel
Publisher : Agate Publishing
ISBN 13 : 1572847719
Total Pages : 392 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Jewish Cooking for All Seasons by : Laura Frankel

Download or read book Jewish Cooking for All Seasons written by Laura Frankel and published by Agate Publishing. This book was released on 2016-01-18 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor. Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Café at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round—from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices. Frankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more. Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen.

Library Journal

Author :
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Library Journal by :

Download or read book Library Journal written by and published by . This book was released on 2009 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jewish Cooking For All Seasons

Author : Laura Frankel
Publisher : Wiley
ISBN 13 : 9780764571848
Total Pages : 0 pages
Book Rating : 4.5/5 (718 download)

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Book Synopsis Jewish Cooking For All Seasons by : Laura Frankel

Download or read book Jewish Cooking For All Seasons written by Laura Frankel and published by Wiley. This book was released on 2006-08-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The recipes in this book are mouth-wateringly delicious?I know because I've prepared most of them.This exciting book thoroughly demonstrates that kosher food can be as refined as the most exquisite gourmet cuisine. This is a real winner." ?Charlie Trotter Laura Frankel, full-time chef and full-time mother, celebrates and enlivens Jewish cooking for the holidays and meals throughout the year with this book of seasonal specialties from Shallots restaurant, adapted for home cooks. In autumn, wow the family at Rosh Hashanah with Quince-Stuffed Veal Breast with Roasted Fennel and Apples and a knockout Chocolate Opera Torte with Chocolate Ganache, and in spring, serve an unforgettable Passover meal of Leek-Spinach Soup and Standing Rib Roast with Porcini Mushroom Crust and Mushroom-Onion Ragout. Jewish Cooking for All Season features 150 tempting recipes for soups, salads, starters, main dishes, and desserts—grouped by season so you can use fresh produce to its best advantage and serve unique dishes for the holidays. Frankel's passion for the best, freshest ingredients is inspiring. Even when she writes about heirloom tomatoes at the peak of flavor or rhapsodizes about the fragrance packed into a tiny vanilla bean, she helps you genuinely appreciate the difference top-quality ingredients make in everything you prepare.

The Publishers Weekly

Author :
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 2009 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fress

Author : Emma Spitzer
Publisher : Hachette UK
ISBN 13 : 1784723479
Total Pages : 240 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Fress by : Emma Spitzer

Download or read book Fress written by Emma Spitzer and published by Hachette UK. This book was released on 2017-04-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fress (Yiddish): 'to eat copiously and without restraint' 'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ... Spitzer is a Brighton-born travel business entrepeneur who now caters and teaches cooking classes ... her voice is that of a home cook privileged to be a part of the new food world order, acknowledging her Russian roots, her mother-in-law's Israeli feasts, British celebrity chef John Torode and cookbook author Claudia Roden. There's a touch of Yotam Ottolenghi in the book's images - vegetables that look lush and savoury on the plate. Props to the styling team, who make even beef-stuffed artichokes look handsome.' The Washington Post Emma Spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. For Fress, her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. Big on flavour and spice, Fress is full of happy, sociable food to feed the soul.

American Jewish Women's History

Author : Pamela S. Nadell
Publisher : NYU Press
ISBN 13 : 081475807X
Total Pages : 327 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis American Jewish Women's History by : Pamela S. Nadell

Download or read book American Jewish Women's History written by Pamela S. Nadell and published by NYU Press. This book was released on 2003-04-05 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: “It gives me a secret pleasure to observe the fair character our family has in the place by Jews & Christians,“Abigail Levy Franks wrote to her son from New York City in 1733. Abigail was part of a tiny community of Jews living in the new world. In the centuries that followed, as that community swelled to several millions, women came to occupy diverse and changing roles. American Jewish Women’s History, an anthology covering colonial times to the present, illuminates that historical diversity. It shows women shaping Judaism and their American Jewish communities as they engaged in volunteer activities and political crusades, battled stereotypes, and constructed relationships with their Christian neighbors. It ranges from Rebecca Gratz’s development of the Jewish Sunday School in Philadelphia in 1838 to protest the rising prices of kosher meat at the turn of the century, to the shaping of southern Jewish women's cultural identity through food. There is currently no other reader conveying the breadth of the historical experiences of American Jewish women available. The reader is divided into four sections complete with detailed introductions. The contributors include: Joyce Antler, Joan Jacobs Brumberg, Alice Kessler-Harris, Paula E. Hyman, Riv-Ellen Prell, and Jonathan D. Sarna.

The German-Jewish Cookbook

Author : Gabrielle Rossmer Gropman
Publisher : Brandeis University Press
ISBN 13 : 1512601152
Total Pages : 294 pages
Book Rating : 4.5/5 (126 download)

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Book Synopsis The German-Jewish Cookbook by : Gabrielle Rossmer Gropman

Download or read book The German-Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.

The Story of the Jewish People

Author : Martin Gilbert
Publisher : Rosetta Books
ISBN 13 : 0795337353
Total Pages : 614 pages
Book Rating : 4.7/5 (953 download)

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Book Synopsis The Story of the Jewish People by : Martin Gilbert

Download or read book The Story of the Jewish People written by Martin Gilbert and published by Rosetta Books. This book was released on 2014-06-05 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of Judaism written in letters from historian Martin Gilbert to his acquaintance in India, who wants to learn more about her ancestry. At her ninetieth birthday celebration in New Delhi, “Auntie Fori” revealed to her longtime acquaintance, Sir Martin Gilbert, that she was not of Indian birth but actually Hungarian—and Jewish. She did not know what this Jewish identity involved, historically or spiritually, and asked him to enlighten her. In response, Gilbert embarked on the series of letters that have been gathered to form this book, shaping each one as a concise, individually formed story. He presents Jewish history as the narrative expression—the timeline—of the Jewish faith, and the faith as it is informed by the history. In Sir Martin’s hands, these stories are rich in incident and achievement, starting with Adam and Eve through the Biblical and post-Biblical periods, to the long history of the Jews in the Diaspora, and ending with an unexpected visit to an outpost of Jewry in Anchorage, Alaska. Ranging through almost every country in the world—including China and India—he maintains a chronological structure, weaving in the history of other peoples and faiths, to give Auntie Fori, and us, a sense of the larger stage on which Jewish history has played out. “Compact, breezy, and thoroughly enjoyable . . . For those, like Auntie Fori, hoping to understand the Jewish past and present, this book is a treasure.” —Booklist

Jewish "Junior League"

Author : Hollace A. Weiner
Publisher : Texas A&M University Press
ISBN 13 : 9781603440127
Total Pages : 220 pages
Book Rating : 4.4/5 (41 download)

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Book Synopsis Jewish "Junior League" by : Hollace A. Weiner

Download or read book Jewish "Junior League" written by Hollace A. Weiner and published by Texas A&M University Press. This book was released on 2008-03-03 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its founding in 1901 through the second half of the twentieth century, the Fort Worth section of the National Council of Jewish Women fostered the integration of its members into the social and cultural fabric of the greater community. Along the way, it championed important social causes, including an Americanization school for immigrants and literacy initiatives. But by 1999, facing declining membership and—according to some—decreased relevance to the lives of Jewish women, the Council’s national and local leaders found themselves confronting the end of the group’s existence. Hollace Ava Weiner has mined the records of this organization at both the local and national levels, interviewed surviving members, and examined Fort Worth newspapers and other local historical documents. Her lively and careful study reveals that the Fort Worth Council of Jewish Women was, in fact, so successful that it prepared the way for its own obsolescence. By century’s end, the members and the times had changed more rapidly than the Council. While Jewish “Junior League” focuses on a particular organization in a particular city, it simultaneously serves as a case study for the exploration of important themes of women’s and Jewish history throughout the twentieth century.

The Jewish Cookbook

Author : Leah Koenig
Publisher : Phaidon Press
ISBN 13 : 9780714879338
Total Pages : 0 pages
Book Rating : 4.8/5 (793 download)

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Book Synopsis The Jewish Cookbook by : Leah Koenig

Download or read book The Jewish Cookbook written by Leah Koenig and published by Phaidon Press. This book was released on 2019-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

1,000 Jewish Recipes

Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544176340
Total Pages : 1168 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis 1,000 Jewish Recipes by :

Download or read book 1,000 Jewish Recipes written by and published by Houghton Mifflin Harcourt. This book was released on with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Arts

Author :
Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Food Arts by :

Download or read book Food Arts written by and published by . This book was released on 2003 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Matzoh Ball Gumbo

Author : Marcie Cohen Ferris
Publisher : UNC Press Books
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.8/5 (98 download)

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Book Synopsis Matzoh Ball Gumbo by : Marcie Cohen Ferris

Download or read book Matzoh Ball Gumbo written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2012-01-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.

Sephardi

Author : Hélène Jawhara Piñer
Publisher : Cherry Orchard Books
ISBN 13 : 9781644698617
Total Pages : 176 pages
Book Rating : 4.6/5 (986 download)

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Book Synopsis Sephardi by : Hélène Jawhara Piñer

Download or read book Sephardi written by Hélène Jawhara Piñer and published by Cherry Orchard Books. This book was released on 2022-08-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.

Encyclopedia of Jewish Food

Author : Gil Marks
Publisher : HMH
ISBN 13 : 0544186311
Total Pages : 1939 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Encyclopedia of Jewish Food by : Gil Marks

Download or read book Encyclopedia of Jewish Food written by Gil Marks and published by HMH. This book was released on 2010-11-17 with total page 1939 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.

Food in the United States, 1890-1945

Author : Megan J. Elias
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Food in the United States, 1890-1945 by : Megan J. Elias

Download or read book Food in the United States, 1890-1945 written by Megan J. Elias and published by Bloomsbury Publishing USA. This book was released on 2009-06-08 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and political influence of the Caribbean, Latin America, and the Pacific brought us new ingredients, cuisines, and foodways. Technological breakthroughs engendered the widespread availability of refrigeration, as well as faster cooking times. The invention of the automobile augured the introduction of "road food," and the growth of commercial transportation meant that a wider assortment of foods was available year round. Major food crises occurred during the Depression and two world wars. Food in the United States, 1890-1945 documents these changes, taking students and general readers through the period to explain what our foodways say about our society. This intriguing narrative is enlivened with numerous period anecdotes that bring America history alive through food history.